Rachel Sandstrom

503.680.8781
rachelsandstrom@gmail.com

Professional Experience

Coffee Culture Roastery, Barista/Latte Art Lead August 2012 - Present
Responsibilities include pulling perfect espresso shots, crafting milk based drinks with latte art,
providing excellent customer service under every circumstance, managing cafe ambiance and
appearance, working efficiently and happily as a team, assisting with training new employees,
off site events such as the Corvallis Farmers Market.

Sunnyside Up Cafe, Barista/Server February 2012 - August 2012
Responsibilities included making espresso drinks with Pacifica Coffee, opening and closing the
store, taking orders at the table and register, serving food to customers tables, dishes, managing
the serving and barista aspects of the job while working alone, daily deposits, training new
employees on cafe and barista procedures.

Brew Station Cafe and Pub, Evening Manager December 2011- March 2012
Responsibilities included crafting quality espresso drinks using Stumptown Coffee, pouring beer
in a manner consistent with OLCC and Brew Station guidelines, creating an environment
conducive to study and socializing simultaneously, managing 2-5 employees, managing the labor
to sales ratio by promoting productivity and efficiency, weekly inventory, detail cleaning,
encouraging and requiring consistently excellent customer service from the staff and myself,
serving with a smile.

Caffe Darte, Barista/Assistant Manager June 2009 -
December 2011
Responsibilities included crafting specialty espresso drinks with latte art, making sandwiches
and salads in a clean and efficient manner, multi tasking while working alone and with others,
daily cash deposits, waste logs, writing the weekly schedule, assisting the manager with any and
all tasks including the wholesale invoices, and miscellaneous invoice/document processing. I
utilized my barista experience and Caffe Darte knowledge and training to help 3 wholesale
accounts in a time of staffing crisis; stepping in and operating as a barista with little to no
transition time or formal training. (Mio Gelato, Anna Bannanas, DeClerks Coffee).

Jamba Juice, Shift Lead January 2007 April 2009
Responsibilities included managing 2-5 employees, inventory count, stocking and prepping for
the next shift, opening and closing the store according to Jamba guidelines, living the Jamba
values and inspiring those values in coworkers, POS cash register, making smoothies efficiently
in a fast paced environment alone and with others, bank deposit and maintaining a happy
environment.

+ Worked as an assistant Litigation Technology Consultant with Sandstrom Consulting Services
where I was required to scan, print, copy, and collate evidence for the Johnson & Johnson trial in
Newport Beach, CA.
Education/ Credentials
Great Oak High School, Temecula, CA Diploma, 2007
Portland Community College, Portland, OR Transfer Credits
Portland State University, Portland, OR BA in progress/Transfer Credits

Oregon State University, Corvallis, OR BA in English in progress
Current Food Handlers and OLCC Permits

Professional References

Garrett Esary, Manager, Coffee Culture Roastery
1195 NW Kings Blvd, Corvallis, OR 97330
541.753.3030

Alex Wylie, Manager, Brew Station Cafe and Pub
2305 NW Monroe Ave. SW Corvallis, OR 97330
541.738.6069

Eirean Bradley, Regional Trainer and Director of Operations, Caffe Darte
1615 NE 15th Ave Portland, OR 97232
206.371.5655

Diana Schultz, Manager, Caffe Darte
1615 NE 15th Ave Portland, OR 97232
503.282.5339
caffedartepdx@gmail.com

Amy Allen, General Manager, Jamba Juice
7136 SW Hazel Fern Rd. Tigard, OR 97224
503.539.8343
Amyskye13@comcast.net

Devn Hayes, General Manager, Godiva Chocolatier
9360 SW Washington Square Rd. Tigard, OR 97223
503.684.9195