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Harsh Saraswat

59, Haxer colony,


7no crossing, morar
Gwalior-474006 (M.P.)
Mobile: +91-8989472544 E-mail: harsh_ihmgoa@yahoo.co.in

Work Experience

Aug 2013 Oct 2013 Cafeteria Supervisor, Al Wajba Palace, Doha, Qatar.

April 2013 Aug 2013 worked as a Food Production Lecturer in Institute of Hotel Management,
Catering Technology & Applied Nutrition, Gwalior.

March 2013 - Worked with Seabourn Cruise lines as DCDP.

March 2012- July 2012- worked with Mr. Beans, Indore as Kitchen Manager.
70 packs restaurant with lunch & dinner services.
Checking all the food prepared in the section according to the standards.
Ordering daily, weekly & monthly stocks.
On the job training of the staff.
Menu planning.
Setup of the kitchen.
April, 2011- December, 2011- worked with Krishna palace, Mumbai as Chef de partie.
150 cover restaurant with breakfast, lunch and dinner services.
Checking all the food prepared in the section according to the standards.
Helping other sections with their service and ensuring good and smooth service.
June 2010 March 2011 worked with Cantina Laredo, London.
Job title: Chef De Partie.
250 cover restaurant with lunch and dinner services.
Is responsible for smooth operation of Prep and Mexican section.
Checking all the food prepared in the section according to the standards.
Helping other sections with their service and ensuring good and smooth service.
Oct 2008- April 2010 worked with Harvey Nichols Fifth Floor Caf, London.
A 175 cover restaurant for breakfast, lunch & dinner services.
Job title: Demi chef the partie.
Is responsible for smooth operation of Meat section.
Meat, dry store and vegetable ordering.
Menu planning.
Helping other sections with their service and ensuring good and smooth service.
May 2008- Oct 2008 Worked with Gordon Ramsay`s Boxwood Caf.
Job title: Commis Chef.
150 cover restaurant with lunch & dinner service.
Was responsible for smooth operation of cold larder.
Helping other sections with their preparations.
Ordering dry store and vegetables.
Feb 2008- May 2008 Worked with Thistle Hyde park, London.
Job title: Commis Chef.
Was responsible for smooth operation of the breakfast with 100 covers.
Preparing staff meals.
Order dry and wet stock.
Taking deliveries.
Helping other chefs with their preparations.
June 2006 (1 month)- internship in Taj usha Kiran palace, Gwalior
Oct 2005- march 2006 internship in Cidade de Goa.
Education
June 2009:- Post graduate in Hospitality management from Ealing, Hammersmith
&West London College (5 months classroom & 13 months internship)
Modules include: Business skill, Strategy Management, International
Marketing, Human Resource Management, Tourism Management, Customer
care
March 2007 :- B.Sc. in Hospitality management from Ihm goa,
Modules include: Food & Bevarage, Food production, marketing, Strategy
Mgt, Tourism Management, Hotel Accountancy
Skills: - Food safety and health and hygiene courses passed with credit score.
Easily accept changes and successfully made new dishes which were
appreciated by supervisors.