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People don't demand water - except for drinking and cooking. Water is essential for plant and animal life and constitutes, in impure form, rain, oceans, rivers, lakes etc. To maintain all the services that water provides, we have to change the way we think about it.
People don't demand water - except for drinking and cooking. Water is essential for plant and animal life and constitutes, in impure form, rain, oceans, rivers, lakes etc. To maintain all the services that water provides, we have to change the way we think about it.
People don't demand water - except for drinking and cooking. Water is essential for plant and animal life and constitutes, in impure form, rain, oceans, rivers, lakes etc. To maintain all the services that water provides, we have to change the way we think about it.
CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 2 Water is Gold (Karan Singh, Shell Chemicals, 8/9/00) Rising population growth, coupled with economic growth, is straining many of our natural resources and, among these,water is certain to become the most critical. Our industry has long held the belief that water is free and chemicals are expensive - but that myth is about to be blown apart
WATER IS GOLD 2 CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 3 The tragedy of the Aral Sea CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 4 What is Water? A clear, colourless, tasteless, odourless liquid that is essential for plant and animal life and constitutes, in impure form, rain, oceans, rivers, lakes etc
People dont demand water - except for drinking and cooking. They actually ask for these services: buildings - washing and cleaning and waste disposal transport - carrying capacity industry - feedstock, cooling, dilution, waste disposal leisure, enjoyment, beauty - sights, sounds, smells, exercise 3 CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 5 Water - a critical issue for the 21 st century Intricately connected to climate - and affected by climate change... Touches on everything: Energy, Food, Human/environmental health In many places, the way that we have provided these services through our past and present water technologies, is no longer sustainable. To maintain all the services that water provides, we have to change the way we think about it CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 6 Water Global water availability and use Water availability - globally, and regional variations Water use - agriculture, industry and domestic 4 CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 7 Total volume of water on Earth = 1,400,000,000 cubic kilometres (represented by 1 gallon) Total freshwater on Earth = 35,000,000 cubic kilometres (represented by one teacup - 3%) Available freshwater = 200,000 cubic kilometres (represented by 1/7 teaspoon - <<1%) Availability of Freshwater CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 8 Annual Average Fresh Water Availability - by country (Global Av. is meaningless) 0 1000 2000 3000 4000 5000 6000 7000 Brazil Russia Canada USA China India Australia Mexico 1 9 2 1 - 8 5
a v e r a g e
a n n u a l
a v a i l a b i l i t y
i n
c u b i c
k i l o m e t e r s
p e r
y e a r 0 20 40 60 80 100 120 A n n u a l
a v e r a g e
a v a i l a b i l i t y
p e r
p e r s o n
( 2 0 0 0
p o p u l a t i o n
f i g u r e s )
i n
m i l l i o n
l i t r e s
p e r
y e a r Per Country per Year Per Person per Year 5 CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 9 Water Availability and Use (litres/person/day) 1,849 1,942 1,252 869 1,943 312 288 236
Agricultural Use 173 258 41 203 2,129 3,134 896 101
Industrial Use 129 389 68 58 556 430 274 255
Domestic Use 2,151 (20%) 2,589 (4%) 1,362 (31%) 1,129 (18%) 4,625 (6%) 3,921 (1%) 1,444 (2%) 592 (<1%) Total Used (% of available) 10,950 57,534 4,109 6,027 27,397 290,410 76,712 98,630
Total Availability Mexico Australia India China USA Canada Russia Brazil The different balance of uses shows up patterns of huge variation and inequality - between developed and developing countries. CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 10 Global freshwater use - categories Agricultural Use 65% Industrial Use 25% Domestic Use 10% 6 CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 11 Water Use by Category and Country (Litres/Person/Day) 0 500 1000 1500 2000 2500 3000 3500 4000 4500 5000 B r a z i l R u s s i a C a n a d a U S A C h i n a I n d i a A u s t r a l i a M e x i c o l i t e r s
p e r
p e r s o n
p e r
d a y Domestic Industrial Agricultural Compare: UK average domestic water use is ~ 145 litres/person/day CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 12 Agriculture - Water Use in Food Production 0 500 1000 1500 2000 2500 3000 3500 4000 4500 5000 growing 1kg wheat growing 1kg rice growing 1kg sugar beet growing 1kg potatoes q u a n t i t y
o f
w a t e r
( l i t r e s )Compare: UK average domestic water use is ~ 145 litres/person/day Meat takes >> more: beef: 15 to 70,000 chicken: 3 to 6,000 7 CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 13 Food - reflecting the true ecological cost?
1 serving of hamburger, fries and soda requires 7000 litres of water to produce it.
CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 14 Industry - Water Use in Manufacturing 0 500 1000 1500 2000 2500 3000 3500 1 litre beer 1kg paper 1kg bricks 1kg steel 1kg aluminium 1kg fertiliser 1kg refined crude oil 1kg synthetic rubber q u a n t i t y
o f
w a t e r
( l i t r e s ) 8 CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 15 Domestic - Water Use in the (UK) House 0 500 1000 1500 2000 2500 per lavatory flush bath shower, per minute automatic washing machine, per load dishwather, per load watering garden, for one hour q u a n t i t y
o f
w a t e r
( l i t r e s ) Range CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 16 UK Domestic Daily Use Per Person washing machine 12% outside 3% drinking 3% dishwasher 1% bath / shower 17% WC Flushing 32% miscellaneous 32% All is treated to very high EU quality standards; only these (33%) need to be, for health reasons 9 CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 17 But of course we dont all use the same - global inequality in domestic use Poor Africa - 5 litres/p/d Rich West - 550 litres/p/d CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 18 Impact now - over-extraction of Groundwater India - Water deficit just over 200 Billion cubic meters per year Water tables dropping by 0.7 m per year in some areas Salt invasion of coastal aquifers - over-pumping is contaminating drinking water Bangladesh - During dry season, water tables often drop below tube-well suction levels Pakistan - Groundwater pumping exceeds recharge by 27% China - Water deficit of 30 Billion cubic meters per year Water tables dropping by 1 - 1.5 m per year in northern and central plains USA - Groundwater over-pumping at a rate of 1.6 Billion cubic meters per year (15% of annual use) in major food and vegetable producing areas Saudi Arabia - 85% of water demand met by mining non-renewable groundwater Current water debt around 6 Billion cubic meters per year Much of the rest by using salt water - desalination North Africa - Depletion at a rate of 10 Billion cubic meters per year, 40% of which occurs in Libya... 10 CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 19 Schemes to put water where it isnt Libya - Great Man-Made River Project $25 billion scheme launched in 1991 Water pumped from desert aquifers in the South at a planned rate of 2.2 Billion cubic meters per year; but wells may be dry within 40-60 years Transported 1,500 km North in 4,000 km of 4m diameter concrete pipe 80% destined for agriculture (See also California, and Las Vegas!) CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 20 Agricultural water impact - Cotton To produce 1kg of cotton requires 17,000 litres of irrigation water 11 CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 21 The Aral Sea story Once the worlds fourth largest inland body of water 7.9 million hectares irrigated and used for cotton production By 1990 combined river inflow was reduced to 13% of pre-1960 flow The Sea has lost half its area and three-quarters of its volume in 40 years CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 22 The social & environmental tragedy of the Aral Sea Fishing industry that supported 60,000 jobs and produced 44,000 tonnes a year in the 1950s has disappeared Each year, 100 million tonnes of toxic dust-salt mixture are blown by the wind from the dry seabed and deposited on surrounding farmland, killing crops 12 CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 23 Pollution sources Rural Drainage (mainly diffuse) Nitrates (& phosphates) from fertilisers Soil particles from ploughed fields Organic waste - slurries and silage from farms Pesticides from fields Urban Drainage (mainly point source) Storm overflows -from combined sewer systems Sewage treatment effluents Industrial treatment effluents Hydrocarbons & other chemicals from paved areas CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 24 Pollution impacts Solids - visual pollution; colour and reduced light penetration and diversity; silt deposition; blanketing food sources and spawning grounds Organics: BOD/COD - oxygen reduction during natural purification, fish kills, diversity reduction; NH 3
- fish kills Nitrates and phosphates - eutrophication; drinking water abstraction limits Bacteria and viruses - drinking, bathing and recreation use restrictions; wildlife infection; prevention of some food uses - eg shellfish Persistent chemicals - pesticides, THMs, oestrogen-mimicers etc - long term (unknown?) health effects 13 CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 25 Climate Change - what changes can we expect? rising temperatures rising evaporation changed rainfall patterns rising sea-level increased storm frequency/intensity more flooding new crop patterns CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 26 Water is Gold- an industrial view Karan Singh, Commercial Operations Manager, Shell Chemicals SE Asia - INSEAD Sustainable Development Panel, Singapore, 8/9/00:
Our latest scenario planning programme has identified a number of major discontinuities that are very likely to impact on industry in the years ahead, and the first of these is what we call: WATER IS GOLD Rising population growth, coupled with economic growth, is straining many of our natural resources and, among these,water is certain to become the most critical. Our industry has long held the belief that water is free and chemicals are expensive - but that myth is about to be blown apart 14 CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 27 Technology - agricultural improvements 10% of current global harvest is being produced by depleting water supplies how to meet the water demand needed to feed an increasing global population? Two-thirds of water withdrawn for human use goes to irrigation 93% of irrigated areas receive water by furrow and flood irrigation, this method may use only half of water applied Indian results, 1990s, shifting from furrow to drip irrigation - yields up 2 to 52 %; productivity (yield/water use) up 46 to 255 % on a range of mainstream crops. (LEPA: Low-Energy Precision Application) 90-95% LEPA prskalica 95% Kap-po-kap 80% Niskotlana prskalica 80% Brazda s ventilima 60% Brazde Tipina efikasno st Metode navodnjavanja CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 28 Tehnologija efikasnost uporabe industrijske vode Vie naknade za kanalizaciju i zabrana kemikalija Sheme minimiziranja i prerade i ponovne uporabe na licu mjesta dovode do uteda ak do 90% u ukupnoj potronji vode Velike utede uinjene povratkom otpadne vode u ponovnu uporabu u proces. Primjena Nula otpada strategije i moj otpad je sirovina za tvoj proces sheme (Denmark) 15 CUED CENTRE FOR SUSTAINABLE DEVELOPMENT 29 Poboljanja u domainstvu Toilets (32% household water use) Standard units use 5 to 7 gallons, improved units use 1.6 gallons per flush Composting toilets using no water are available Baths / showers (17% household water use) Old units use 6 to 8 gallons, improved units use 1.0 to 1.5 gallons/minute Sinks / taps Taps can mix air with water to reduce water use without loss of amenity Clothes washing (12% household water use) Horizontal axis machines (Europe) use as little as 25% of the water needed by vertical axis machines (US) Dishwashers (1% household water use) Models to adjust water use to dirtiness of load; Ecotech dish - washer uses no energy, just the pressure of hot water from the tap
(Multiphysics Modeling) Jochen Bundschuh, Mario César Suárez Arriaga-Introduction To The Numerical Modeling of Groundwater and Geothermal Systems - Fundamentals of Mass, Energy and Solute Transport in