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i
= K
K
C
where a
i
is activity of reacting species i, K
=
i
(
i
)
i
is activity-coecient
equilibrium quotient and K
C
=
i
(C
i
)
i
is concentration
equilibrium quotient.
23,24
Ronnback et al.
24
showed no
signicant improvement in the estimation of K
eq
with the
UNIFAC group distribution method (activity-based approach)
for esterication of acetic acid with methanol; however, the
model t with the concentration-based description is better.
Keurentjes et al.
25
also showed that both approaches,
concentration- and activity-based, predict kinetics of esterica-
Table 1. L9 (3
4
) Orthogonal Array Design of Experiments for
50% Oleic Acid in Oil
expt. no. catalyst loading temperature molar ratio empty
1 1 1 1 1
2 1 2 2 2
3 1 3 3 3
4 2 1 2 3
5 2 2 3 1
6 2 3 1 2
7 3 1 3 2
8 3 2 1 3
9 3 3 2 1
levels
reaction parameters 1 2 3
catalyst loadings (wt%) 0.5 1.0 2.0
temperature (K) 313 323 338
molar ratio (MR) 3 6 9
Industrial & Engineering Chemistry Research Article
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tion of tartaric acid with ethanol reasonably, but predictions with
the former perform better. The activity coecients of dierent
reactants may deviate from unity, but this eect can fairly be
compensated as the products of activity coecients (involved in
activity-coecient equilibrium quotient) are close to unity.
25
Ronnback et al.
24
and Keurentjes et al.
25
concluded that kinetics
of acid-catalyzed monoesterication reactions can be studied
with a simple concentration-based rate approach. Thus,
equilibrium constant K
eq
can be treated as equal to K
C
.
3. RESULTS AND DISCUSSION
3.1. Equilibrium Constant (K
eq
). The concentration-based
equilibriumconstants are determined by tting of kinetics data of
esterication of oleic acid with methanol. Each experiment in L9
array is carried out three times and average value of conversion of
oleic acid is taken for kinetic study. Uncertainty in measured
conversion of oleic acid is within 2%. Sulfuric acid is also a
potential catalyst for trans-esterication of oil to methyl esters;
however, acid-catalyzed esterication is many times faster than
trans-esterication.
2628 1
H-NMR is used to calculate total
methyl esters formed by both reactions.
29,30
It is conrmed from
mass balance of oleic acid and total methyl ester that trans-
esterication reaction is negligible. Therefore, trans-esterication
reaction is not considered in kinetics.
The collected kinetics data of esterication of oleic acid in
sunower oil is best tted to reversible second order reaction rate
as shown in Figure 1. Similar kinetics for esterication of fatty
acids with alcohols is also reported by others.
14,3133
Equilibrium
constants are determined by tting of kinetics data of L9
experiments to the analytical solution of second order reversible
kinetics (see caption of Figure 1). Linear least-squares method is
used for data ttings with R
2
> 95%. The equilibriumconstant for
each temperature is found to be 1.53 (0.05) at 313 K, 1.67
(0.04) at 323 K, and 1.91 (0.06) at 338 K, respectively, over
the range of MR and catalyst concentration studied. Figure 2
shows that ln K
eq
vs 1/T gives a straight line which indicates that
K
eq
follows the vant Ho equation d(ln K
eq
)/dT = H/(RT
2
).
Accordingly K
eq
can be expressed as
=
K
T K
30.88exp
941.17
( )
eq
(1)
The enthalpy of reaction is found to be H = +7.82 (0.02) kJ/
mol which is in close agreement with the value reported by
Tesser et al.
34
for the same reaction.
Compositions of reacting agents at equilibrium state can be
used for determining the concentration-based equilibrium
constant as
Figure 1. Reversible second order rate kinetics for esterication of oleic acid with methanol.
=
t
k
K
d[OA]
d
[CH OH][OA]
[H O][MeOA]
3
2
eq
On integration of above equation:
+ + +
+ + +
=
a a X a
a a X a
ka t ln
(1 MR 2 )(1 MR )
(1 MR 2 )(1 MR )
[OA]
2 1 2
2 1 2
2 0
[OA], [CH
3
OH], [MeOA], and [H
2
O] are concentrations of oleic acid, methanol, methyl oleate, and water, respectively. Subscript 0 indicates initial
concentration; k is the rate constant, X is the conversion of OA, K
eq
is the equilibrium constant, MR is the molar ratio, a
1
= 1 (K
eq
)
1
and a
2
= [(1 +
MR)
2
4a
1
MR]
0.5
. For details of experiments see Table 1.
Figure 2. ln(K
eq
) vs 1/T (1/K) plot. The red dashes denote the error
bounds.
Industrial & Engineering Chemistry Research Article
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= =
=
K
k
k
X
X X
[H O][MeOA]
[CH OH][OA]
(1 )(MR )
eq
forward
backward
2
3
eq
2
eq eq (2)
where X
eq
is the equilibrium conversion of oleic acid (OA).
For esterication of oleic acid with methanol at 346.15 K, an
activity-based equilibrium constant of K
eq
= 2.19 is estimated by
Chen et al.
35
A concentration-based equilibrium constant at
346.15 K is equal to 2.04 when calculated using eq 1. The
dierence between activity-based and concentration-based K
eq
is
less than 7.5%. Chen et al.
35
have applied an iterative algorithmto
estimate the activity-based K
eq
using the UNIQUAC method.
Activity coecients can be calculated by using UNIQUAC to
estimate activity-based K
eq
; these coecients are set to unity in
the concentration-based K
eq
approach. Chen et al.
35
have
considered both the equilibria, chemical reaction equilibrium
and liquidliquid phase (biphasic) equilibrium, in their
algorithm to estimate activity-based K
eq
. The monophasic
concentration-based method is used here in eq 1. Since the
activity-based and concentration-based methods used for the K
eq
estimation are dierent, less than 7.5% dierence between the
estimated K
eq
from both the methods can be considered
reasonable.
In the thermodynamic analysis of equilibrium of sulfuric acid-
catalyzed esterication of oleic acid with methanol, Voll et al.
3
concluded that UNIFAC and modied-Wilson methods are
better in predicting equilibriumthan the ideal solution method (a
concentration-based method with assumption of activity
coecient equal to unity). The results of Voll et al.
3
are shown
in Table 2. It should be noted that Voll et al.
3
used the
experimental data of biodiesel yields obtained after 80 min of
reaction from the study of Lucena et al.
36
as equilibrium data to
validate their estimation methods; Lucena et al.
36
did not report
these yields at equilibrium. In fact, the equilibrium of
esterication reactions usually takes a long time to achieve,
sometimes even days (see from Figure 3). Therefore, 80 min of
reaction duration is insucient for equilibrium analysis.
Equilibrium yields obtained from the long run will be more
than those presented by Voll et al.
3
Voll et al.
3
have reported the
equilibrium yields from an ideal solution assumption, and these
values are found to exceed the experimental values of Lucena et
al.
36
as shown in Table 2.
The equilibrium yields are calculated for similar reaction
conditions (Lucena et al. study
36
) using eqs 1 and 2. Equilibrium
constant at 383.15 K is equal to 2.65 and thus, equilibrium yields
of methyl oleate at 3 and 9 molar ratios (MR) are calculated as
86.70 and 95.69, respectively. Equilibrium yields obtained by
Voll et al.
3
using ideal solution assumption (concentration-based
in Table 2) are in close agreement with our calculated values.
According to reported values of Voll et al.
3
(Table 2), the large
dierence in equilibrium yield calculated from the ideal solution
assumption and activity-based methods indicates a large
deviation from ideal behavior and K
=
=
=
n y
SN ratio 10 log (mean square reciprocal quality
characteristic)
10 log
1 1
i
n
i
10
10
1
2
(3)
where y is the response factor and n is the number of
observations. The basis of the selection of larger-is-better SN
ratio can be found in detail elsewhere.
4042
An increase in the SN
ratio (larger-is-better) with a variable implies that the response
factor increases with that variable or vice versa.
Figure 11 shows that X
eq
(as response factor) increases sharply
with MR, less pronounced with temperature and negligibly with
catalyst loading. From ANOVA for the SN ratio, MR contributes
97.52% to X
eq
(calculated), temperature contributes 1.82%, and
catalyst loading contributes only 0.37%. According to the Le
Chateliers principle, an increase in MR and temperature shifts
the reaction in the forward direction for the endothermic
reaction. For the reaction considered here, however, X
eq
is
predominantly aected by MR. Temperature eect is small due
to low endothermicity of the reaction as indicated earlier.
L18 (6
1
x 3
6
) orthogonal array
40
is chosen for Taguchi analysis
of K
eq
to understand the eect of 1% and 2% error in X
eq
analysis on the sensitivity of K
eq
to reaction conditions. L18
means a total of 18 trials and the 6
1
3
6
array means, at
maximum, seven variables can be studied simultaneously with
one column of six levels and rest at six columns of three levels
each. In this study, the rst three columns are lled only with
reaction parameters and the remaining columns are left empty.
The rst column is occupied by MR with six levels varying from
0.25 to 6; the second and third columns are occupied by
temperature and catalyst loading, respectively, with three levels
each. Each empty column carries two degrees of freedom for
residual error and can be used for the calculation of F-ratio in
ANOVA.
Figure 12 shows that catalyst loading does not aect K
eq
for all
the errors in X
eq
analysis. The eect of error on sensitivity of K
eq
to MR is dierent in nature at dierent errors in analysis. For
negative errors, 1% and 2%, Figure 12 panels a and b show
that SN ratio rst increases and then decreases beyond 1.5 MR.
For positive errors, +1% and +2%, Figure 12 panels d and e show
opposite behavior. That is, the SN ratio rst decreases and then
increases beyond 1.5 MR. For zero error in analysis (i.e., at X
eq
),
Figure 12c shows that there is no change in SN ratio with MR
indicating no eect of MR on K
eq
. From ANOVA results, the
contribution of MRto K
eq
decreases from66.25%to 0.00%with a
decrease in error from 2% to zero and this contribution
increases from 0.00% to 77.78% with an increase in error from
zero to +2%. Hence, it can be concluded that the eect of MR
(reactants composition) on experimentally determined K
eq
appears due to error in the X
eq
analysis. From Taguchi analysis,
the introduction of only 1% error in X
eq
causes about 3543%
contribution of MR to K
eq
(Figure 12) which is too large.
Therefore, sensitivity of K
eq
to these errors depends strongly on
molar ratio (MR). The eect of error in X
eq
on sensitivity of K
eq
to temperature is important, and SN ratio increases with
temperature for all the errors in analysis (Figure 12ae). For zero
error in composition analysis (i.e., at X
eq
), Figure 12c and
ANOVA results indicate that temperature is the only parameter
which aects K
eq
. Therefore, K
eq
is a function of temperature
only. Errors in X
eq
analysis (highly possible in experimentation)
lead to the erroneous conclusion that K
eq
also depends on
reactants concentrations and catalyst loading.
3.5. Liquid Phase Behavior. Esterication of fatty acid with
methanol produces fatty acid methyl ester and water. The
reaction mixture could phase separate due to immiscibility of the
fatty acid and water, fatty acid methyl ester (FAME) and water,
and methanol and oil in which the acid is present.
43,44
Liu et al.
43
reported liquidliquid immiscibility of oleic acidmethanol
water (I), FAMEmethanolwater (II), oleic acidmethanol
oil (III) and FAMEmethanoloil (IV) systems in the range
303333 K. Methanololeic acid and oiloleic acid are two
completely miscible systems but methanoloil is partially
miscible. However, high content of oleic acid can increase the
miscibility of methanoloil. A single homogeneous phase is
found in 20 wt % oleic acid in oil for MR up to 10.
43
In this study,
50 wt % oleic acid is present (as free fatty acid) in sunower oil
Table 5. Values of K
eq
and X
eq
(Calculated Using K
eq
) for
Esterication of Oleic Acid with Methanol from L9
Orthogonal Array of Experiments
expt.
no
catalyst loading
(wt %)
temperature
(K) MR K
eq
X
eq
(calculated)
1 0.5 313 3 1.53 80.64
2 0.5 323 6 1.67 90.39
3 0.5 338 9 1.91 94.23
4 1.0 313 6 1.53 89.69
5 1.0 323 9 1.67 93.51
6 1.0 338 3 1.91 83.25
7 2.0 313 9 1.53 92.99
8 2.0 323 3 1.67 81.69
9 2.0 338 6 1.91 91.40
Figure 11. Taguchi analysis of X
eq
(calculated) for L9 experiments.
Larger is better SN ratio is used for analysis.
Industrial & Engineering Chemistry Research Article
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which is enough for feed composition to form a homogeneous
phase for MR up to 9.
The phase splitting of a product mixture is concluded by Liu et
al.
43
based on ternary phase diagram results, whereas the product
composition of esterication of oleic acid (as free fatty acid) with
methanol is more complex and the product consists of ve
components; oil, oleic acid, FAME, methanol, and water. Phase
splitting causes diculty in determining the correct overall
composition at equilibrium. From the sensitivity analysis, an
equilibrium constant is found to be highly sensitive to error in an
equilibrium composition analysis when MR is varied up to 9.
Computations show that experimentally measured K
eq
at 1.5 MR
is least sensitive to error in composition analysis. Lee et al.
10
reported for esterication of acetic acid (pure) with amyl alcohol
that the product mixtures form a homogeneous liquid phase
when MR is greater than or equal to 3, whereas, a water-rich
phase (the second liquid phase) appears when the feed
composition is close to stoichiometric ratio. Therefore, it is
better to analyze the tendency of the liquid phase segregation at
dierent MR. The liquid composition at the equilibrium state is
calculated for dierent MR at a reaction temperature of 313 K, as
shown in Figure 13.
A comparison between results of Figure 13 and the ternary
phase diagrams of Liu et al.
43
can be done here. Oiloleic acid
Figure 12. Taguchi analysis and ANOVA results of K
eq
for dierent %error in X
eq
using L18 orthogonal array (a) 2% error, (b) 1% error, (c) at X
eq
(zero error), (d) +1% error, and (e) +2% error.
Industrial & Engineering Chemistry Research Article
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FAME is a completly miscible system, and the addition of water
or methanol causes phase separation. As shown in Figure 13,
below 1 MR, the methanol and water content are too low (1.7
and 2.4 wt % water and methanol, respectively at 1 MR) and this
might not be sucient to cause phase segregation. Beyond 1.5
MR, water content is constant as 2 wt %, and FAME does not
change appreciably. Hence, if the content of water and FAME are
constant and oil, oleic acid, and methanol vary, phase behavior of
this ve-component system can be explained on the basis of the
phase diagram of system-III (oleic acidmethanoloil) fromLiu
et al.
43
Though the presence of FAME and water reduces the
homogeneous region, the relative phase segregation tendency of
our reaction mixture with the respect of MR can be analyzed.
Figure 13 shows that oil and oleic acid decrease while methanol
content increases continuously. Comparing these variations in
the reaction composition and phase diagram of system-III, it can
be concluded that the reaction mixture tends to phase separate
with an increase in MR. Thus, more experimental errors are
possible at high MR. However, the content of water and
methanol even at 1.5 MR (the least sensitivity position) can
cause phase splitting and create diculty in equilibrium
composition analysis.
4. CONCLUSIONS
Sensitivity analysis of K
eq
of esterication reactions showed that
K
eq
is a function of temperature only. Errors in X
eq
(highly
possible in experimentation) lead to the erroneous conclusion
that K
eq
also depends on reactants concentrations and catalyst
loading. Sensitivity of K
eq
to error in equilibrium composition
analysis depends strongly on the molar ratio (MR), and
calculations show that K
eq
is least sensitive to the error in X
eq
at 1.5 MR. The tendency of the reaction mixture toward phase
segregation increases with MR. Thus, experimental errors can be
large at high MR. However, the content of water and methanol
even at 1.5 MR can cause phase splitting and create diculty in
accurate equilibrium composition analysis. Therefore, incon-
sistency is found in experimentally measured K
eq
. The variation
in experimentally measured K
eq
for the same temperature at
dierent initial molar ratios and catalyst loadings is reported by
Pereira et al.
11
and Darlington and Guenther.
6
For sulfuric acidcatalyzed esterication of oleic acid with
methanol, a single K
eq
value for each reaction temperature is
obtained through kinetic data tting, and K
eq
values are found to
be reasonable in equilibrium composition analysis. The
maximum deviation between experimental and calculated X
eq
is
found to be 2.81(0.35)%. Therefore, it is better to obtain K
eq
of
esterication reactions through kinetic data tting to the rate
model.
AUTHOR INFORMATION
Corresponding Author
*Tel.: +91-22-25767218. Fax: +91-22-25726895. E-mail:
madhu@che.iitb.ac.in.
Notes
The authors declare no competing nancial interest.
ACKNOWLEDGMENTS
We thank Professor Prakash R. Apte, Electrical Engineering
Department, Indian Institute of Technology Bombay, for his
helpful discussions and suggestions in the use of the Taguchi
method for this study.
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