Easy Dump Cake Recipes

32 Delicious and easy to make recipes

What are dump cakes?
The name of this dessert seems to be a
little deceptive however, these cakes are
easy to make and delicious to savor.
Dump cakes are quite opposed to their
name owing to the exotic ingredients of
these cakes. Generally these cakes are a
combination of:
Fruits (canned or fresh) topped with
cake mix and butter.
Additions like oats, almonds, and
cashews can be added to enhance the
texture and taste of these cakes.

The combination of all these ingredients
results in crispy top crust resting on a
layer of fruits.

Now who can call this as a DUMP
cake? In fact it is healthier than the
normal cakes and of course tastier too...

These cakes are quite easy to make and
it is a favorite amongst the younger
chefs. Little kids would love to make
these cakes as there is less work
involved and the ingredients do not
matter a lot for a tasty combination.

Just lay three to four ingredients on a
baking dish and the raw cake is ready to
be baked.

Enjoy the delicious dump cakes with the
whole family...


32 Recipes


Delicious Apple Dump Cake
Chocolate Chip Dump Cake
Pineapple Dump Cake
Strawberry Delight Dump Cake
Yummy Mango Dump Cake
Cherry Dump Cake with Coconut
Orange Dump Cake
Delicious Carrot Dump Cake
Banana Dump Cake
Mango Honey Dump Cake
Blueberries Dump Cake with Walnuts
Chocolate Pudding Dump Cake
Peach and Berries Dump Cake
Kiwi with Orange Dump Cake
Lemon Dump Cake
Green Tomato Dump Cake
Banana Dump Cake with Coconut
Orange-Kiwi Dump Cake
Papaya Dump Cake
Cherry-Berry Dump Cake
Grapes Dump Cake
Cheese Dump Cake
Chocolato-Caffe Dump Cake
Cheesy Pineapple Dump Cake
Papaya Cherries Dump Cake
Pumpkin Dump Cake
Pineapple Dump Cake with Coconut
Zucchini Dump Cake
Green Apple Dump Cake
Cherry Dump Cake with Honey
Fruit Cocktail Dump Cake
Raspberry Delight Dump Cake

When fresh fruits are incorporated
add sugar but in case of canned fruits
sugar can be omitted.

Cake mix can be replaced by a
mixture of:
2 cups all-purpose flour
2 eggs
Vanilla/mango/lemon essence
cup oil
teaspoon baking soda

Replace the cake mix with the
resulting batter from the above
ingredients.
The dump cakes can be covered with
icing or with icecream as required.
The best way to serve dump cakes is
with ice cream. Savour your dump
cakes as an when you like...
Preparation time 10 minutes




This dump cake is a combination of
the softness of apples with the
crunchiness brought about by the
chopped almonds. A healthy
combination for the whole family...
Total time 70 minutes
Calories 371 Cal
Total Fat 29.4 g
Cholesterol 70 mg
Sodium 222 mg
Total Carbohydrates 27.8 g
Dietary fibers 2.7 g
Sugars 23.3 g
Protein 1.6 g
Vitamin C 6%
Vitamin A 16%
Iron 4%
Calcium 3 %

Ingredients
3 sliced apples
(deseeded)
250 g sliced butter
cup sugar
cup chopped almonds
1 box vanilla cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Arrange the sliced apples at the
bottom. Spread the vanilla cake mix on
top of the apples. Now arrange the
sliced butter on the cake mix. Lastly
sprinkle the mixture of sugar and
nuts on the butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Serve hot with ice-cream or
caramel.




This dump cake has a combination of
chocolate chips at the bottom and a
combination of nuts and raisins on
top to give it a taste of chocolates
and nuts. A delicious dessert for the
whole family...


Preparation time 10 minutes
Total time 70 minutes
Calories 712 Cal
Total Fat 51.0 g
Cholesterol 77 mg
Sodium 754mg
Total Carbohydrates 87.8 g
Dietary fibers 3.7 g
Sugars 59.3 g
Protein 8.6 g
Vitamin C 0%
Vitamin A 17%
Iron 23%
Calcium 20 %






Ingredients
2 cups
chocolate chips
250 g sliced butter
cup sugar
cup chopped almonds and
raisins
1 box chocolate cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Sprinkle the chocolate chips at the
bottom evenly. Spread the cake mix on
top of the chocolate. Now arrange the
sliced butter on the cake mix. Lastly
sprinkle the mixture of sugar and nuts
on the butter.
Bake the dump cake for around 50
minutes till the top turns light brown,
and the cake seems to be bubbly. Allow
the baking dish to cool.

Tip: Serve hot with ice-cream or
chocolate syrup.
Preparation time 10 minutes
Total time 70 minutes
Calories 400 Cal
Total Fat 30.5 g

This dump cake provides a delicious
blend of pineapple with oats and
walnuts. A yummy treat for the whole
family...




Cholesterol 67 mg
Sodium 219mg
Total Carbohydrates 20.8 g
Dietary fibers 1.7 g
Sugars 13.3 g
Protein 3.6 g
Vitamin C 1%
Vitamin A 16%
Iron 4%
Calcium 3 %





Ingredients

1 pineapple sliced
250 g sliced butter
cup brown sugar
cup chopped walnuts
cup oats
1 box vanilla cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Arrange the sliced pineapples at the
bottom. Spread the vanilla cake mix
evenly on top of the apples. Now
arrange the sliced butter on the cake
mix. Lastly sprinkle the mixture of
sugar, oats and nuts on the butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Serve hot with ice-cream or
caramel.
Preparation time 10 minutes
Total time 70 minutes
Calories 347 Cal



This dump cake can even be made by
kids. The can of strawberries can be
replaced by fresh fruits if available. A
healthy combination for the whole
family...
Total Fat 28.5 g
Cholesterol 67mg
Sodium 215mg
Total Carbohydrates 21.8 g
Dietary fibers 1.2 g
Sugars 17.3 g
Protein 2.0 g
Vitamin C 39%
Vitamin A 16%
Iron 4%
Calcium 3 %






Ingredients
2 cups sliced
strawberries
250 g sliced butter
cup sugar
cup chopped almonds
1 box vanilla cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Arrange the sliced strawberries at the
bottom. Spread the vanilla cake mix on
top of the apples. Now arrange the
sliced butter on the cake mix. Lastly
sprinkle the mixture of sugar and nuts
on the butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Serve hot with ice-cream or
caramel.
Preparation time 10 minutes




Mangoes are the most delicious fruits.
In this recipe mangoes are
incorporated along with pistachios.
This dump cake will be one of the
favorites amongst the whole family...

Total time 70 minutes
Calories 647 Cal
Total Fat 36.5 g
Cholesterol 67 mg
Sodium 617 mg
Total Carbohydrates 79.8 g
Dietary fibers 2.8 g
Sugars 60.3 g
Protein 5.6 g
Vitamin C 36%
Vitamin A 28%
Iron 8%
Calcium 15 %








Ingredients
3 mangoes
peeled and chopped
250 g sliced butter
cup sugar
Pinch of cardamom
cup chopped pistachios
1 box mango cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Arrange the chopped mangoes evenly
at the bottom. Spread the mango cake
mix on top of the mangoes. Now
arrange the sliced butter on the cake
mix. Lastly sprinkle the mixture of
sugar and nuts on the butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Cardamom can be replaced with
Saffron to change the flavor.
Preparation time 10 minutes




This dump cake is a combination of
cherries, pineapples and coconut with
the crunchiness brought about by the
chopped almonds. A healthy
combination for the whole family...



Total time 70 minutes
Calories 597 Cal
Total Fat 23.7 g
Cholesterol 1mg
Sodium 578 mg
Total Carbohydrates 91.8 g
Dietary fibers 2.9 g
Sugars 45.3 g
Protein 4.9 g
Vitamin C 36%
Vitamin A 14%
Iron 12%
Calcium 12 %







Ingredients
1 cup sliced
cherries (deseeded
cup margarine(melted)
2 cups pineapple sliced
cup sugar
cup coconut powder
cup chopped almonds
1 box yellow cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Arrange the sliced pineapples at the
bottom. Spread the cherries evenly on
them. Sprinkle the yellow cake mix on
top of cherries. Now add the melted
butter on the cake mix. Lastly sprinkle
the mixture of sugar and nuts along
with the coconut powder on the
butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Coconut powder can be
replaced with fresh shredded
coconut...
Preparation time 10 minutes


\

Orange delight, thats what we can
call this dump cake. It brings out a
flavor of the freshness of oranges
blended with a lemony flavor from the
cake mix...

Total time 70 minutes
Calories 607 Cal
Total Fat 35.5 g
Cholesterol 67 mg
Sodium 6 15mg
Total Carbohydrates 70.2 g
Dietary fibers 2.7 g
Sugars 52.3 g
Protein 4.6 g
Vitamin C 46%
Vitamin A 18%
Iron 7%
Calcium 17 %







Ingredients
2 cups orange
250 g sliced butter
cup sugar
cup chopped almonds
1 box lemon cake mix

Method
Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
First sprinkle half of the cake mix.
Arrange half of the butter slices on it.
Form
a
layer of orange pulp and again cover it
with the remaining cake mix powder.
Now arrange the remaining butter on
the cake mix. Lastly sprinkle the
mixture of sugar and nuts on the
butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Serve hot with ice-cream or
caramel
Preparation time 10 minutes




Carrots are a rich source of vitamins
and this dump cake is a rich source
of nutrients. A healthy combination
for the whole family specially
kids...

Total time 70 minutes
Calories 347 Cal
Total Fat 30.5 g
Cholesterol 67mg
Sodium 291mg
Total Carbohydrates 21.8 g
Dietary fibers 1.7 g
Sugars 16.3 g
Protein 2.6 g
Vitamin C 6%
Vitamin A 108%
Iron 4%
Calcium 3 %











Ingredients
2 cups of
grated carrots
250 g sliced butter
cup sugar
cup chopped nuts
1 box vanilla cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Arrange the grated carrots at the
bottom of the dish. Spread the vanilla
cake mix on top of the apples. Now
arrange the sliced butter on the cake
mix. Sprinkle the mixture of sugar
and nuts on the butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Serve hot with ice-cream or
caramel.
Preparation time 10 minutes




This dump cake provides a delicious
blend of Banana with almonds and
walnuts. A delicious dessert for the
whole family specially kids...



Total time 70 minutes
Calories 642 Cal
Total Fat 37.5 g
Cholesterol 69mg
Sodium 614mg
Total Carbohydrates 74.8 g
Dietary fibers 2.8 g
Sugars 44.3 g
Protein 5.6 g
Vitamin C 9%
Vitamin A 16%
Iron 8%
Calcium 12 %




Ingredients
4 bananas sliced
250 g sliced butter
teaspoon lemon juice
cup brown sugar
cup chopped walnuts & almonds
1 box yellow cake mix
Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Arrange the bananas at the bottom.
Sprinkle lemon juice on the bananas.
Spread the vanilla cake mix evenly on
top of the berries. Now arrange the
sliced butter on the cake mix. Lastly
sprinkle the mixture of sugar and nuts
on the butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Serve hot with ice-cream.
Preparation time 10 minutes
Total time 70 minutes
Calories 367 Cal



This dump cake has a combination of
mangoes with nuts and raisins on top.
A delicious dessert for the whole
family...

Total Fat 25.7 g
Cholesterol 67mg
Sodium 218mg
Total Carbohydrates 37.8 g
Dietary fibers 1.1g
Sugars 31.3 g
Protein 1.1 g
Vitamin C 20%
Vitamin A 22%
Iron 4%
Calcium 3 %







Ingredients
2 cups chopped
mangoes
250 g sliced butter
cup honey
cup chopped raisins and
almonds
1 box vanilla cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Spread the mangoes at the bottom
evenly. Spread the cake mix on top of
the mangoes. Now arrange the sliced
butter on the cake mix. Lastly sprinkle
the mixture of honey and nuts on the
butter.
Bake the dump cake for around 50
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Honey can be replaced by agave
nectar or sugar.
Preparation time 10 minutes
Total time 70 minutes
Calories 327 Cal
Total Fat 30.3 g
Cholesterol 67mg
Sodium 183 mg
Total Carbohydrates 13.8 g




Dietary fibers 1.7 g
Sugars 8.3 g
Protein 2.6 g
Vitamin C 0%
Vitamin A 16%
Iron 4%
Calcium 2 %
This dump cake provides a delicious
blend of Blueberries with oats and
walnuts. A healthy treat for the whole
family...










Ingredients
2 cups blue-berries
(deseeded)
250 g sliced butter
cup brown sugar
cup chopped walnuts
cup oats
1 box vanilla cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Arrange the blue-berries at the bottom.
Spread the vanilla cake mix evenly on
top of the berries. Now arrange the
sliced butter on the cake mix. Lastly
sprinkle the mixture of sugar, oats and
nuts on the butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Blue berries can be fresh or
frozen.




This dump cake is the easiest of all yet
it can be graded as the favorite
especially amongst those who love to
indulge in chocolate. Kids will surely
love it...


Preparation time 10 minutes
Total time 70 minutes
Calories 657 Cal
Total Fat 34.2 g
Cholesterol 10mg
Sodium 863mg
Total Carbohydrates 83.8 g
Dietary fibers 3.7 g
Sugars 53.3 g
Protein 7.6 g
Vitamin C 0%
Vitamin A 2%
Iron 23%
Calcium 18 %






Ingredients
2 cups chocolate
chips
1 packet of chocolate pudding
cup crushed cashews
cup melted margarine
1 box chocolate cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Prepare chocolate pudding as stated.
(here you may need milk)
Arrange the pudding evenly at the base
of the baking tray. Sprinkle the cake
mix on the pudding. Pour the margarine
evenly on the cake mix. Sprinkle the
mixture of cashews and chips on the
margarine.
Bake the dump cake for around 50
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Serve hot with ice-cream or
chocolate syrup.
Preparation time 10 minutes
Total time 70 minutes
Calories 337 Cal
Total Fat 30.5 g


This dump cake provides a delicious
blend of peaches with berries and
walnuts. A healthy and yummy treat
for the whole family...

Cholesterol 67 mg
Sodium 183mg
Total Carbohydrates 15.4 g
Dietary fibers 1.6g
Sugars 13.3 g
Protein 2.6 g
Vitamin C 9%
Vitamin A 19%
Iron 3%
Calcium 2 %






Ingredients
4 peaches sliced
250 g sliced butter
cup brown sugar
cup chopped walnuts
cup chopped berries
1 box vanilla cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Arrange the sliced peaches at the
bottom. Sprinkle the chopped berries
on it. Spread the vanilla cake mix
evenly on top of the berries. Now
arrange the sliced butter on the cake
mix. Lastly sprinkle the mixture of
sugar and nuts on the butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Serve hot with ice-cream or
caramel.
Preparation time 10 minutes
Total time 70 minutes




This dump cake can even be made by
kids. The can of fruits and
strawberries can be replaced by fresh
fruits if available. A healthy
combination for the whole family...
Calories 357 Cal
Total Fat 28.9 g
Cholesterol 67mg
Sodium 217mg
Total Carbohydrates 27.8 g
Dietary fibers 2.1 g
Sugars 19.3 g
Protein 2.6 g
Vitamin C 76%
Vitamin A 16%
Iron 3%
Calcium 5 %









Ingredients
5 sliced kiwis
250 g sliced butter
cup sugar
cup chopped almonds
1 box vanilla cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Arrange the sliced kiwis at the bottom.
Spread the vanilla cake mix on top of
the apples. Now arrange the sliced
butter on the cake mix. Lastly sprinkle
the mixture of sugar and nuts on the
butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Serve hot with ice-cream or
caramel.
Preparation time 10 minutes
Total time 70 minutes
Calories 613 Cal



This dump cake has a prominent
flavor of lemon. The lemony flavor is
enhanced by the pineapple slices and
almonds...




Total Fat 35.5 g
Cholesterol 67 mg
Sodium 618mg
Total Carbohydrates 72.6 g
Dietary fibers 1.6g
Sugars 55.3 g
Protein 4.6 g
Vitamin C 22%
Vitamin A 16%
Iron 7%
Calcium 15 %





Ingredients
1 pineapple sliced
250 g sliced butter
cup honey
cup lemon juice
cup chopped almonds
1 box lemon cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
First sprinkle half of the cake mix.
Arrange half of the butter slices on it.
Form a layer of pineapples with lemon
juice and again cover it with the
remaining cake mix powder. Now
arrange the remaining butter on the
cake mix. Lastly sprinkle the mixture of
sugar and nuts on the butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Serve hot with ice-cream or
caramel.
Preparation time 10 minutes
Total time 70 minutes



Mangoes are the most delicious fruits.
In this recipe mangoes are
incorporated along with pistachios.
This dump cake will be one of the
favorites amongst the whole family...

Calories 612 Cal
Total Fat 36.2 g
Cholesterol 67mg
Sodium 624mg
Total Carbohydrates 69.3 g
Dietary fibers 2.2g
Sugars 51.3 g
Protein 5.7 g
Vitamin C 27%
Vitamin A 25%
Iron 9%
Calcium 15 %






Ingredients
3 cups green
tomato chopped
250 g sliced butter
cup sugar
Pinch of cinnamon
cup chopped pistachios
1 box cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Arrange the chopped tomatoes evenly
at the bottom. Spread the cake mix on
top of the tomatoes. Now arrange the
sliced butter on the cake mix. Lastly
sprinkle the mixture of sugar and nuts
on the butter.
Bake the dump cake for around 50
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Cinnamon can be replaced with
cardamom to change the flavor.
Preparation time 10 minutes
Total time 70 minutes



This dump cake is a combination of
bananas and coconut with the
crunchiness brought about by the
chopped almonds. A healthy
combination for the whole family...

Calories 519 Cal
Total Fat 22.1 g
Cholesterol 1mg
Sodium 564 mg
Total Carbohydrates 78.8 g
Dietary fibers 2.7 g
Sugars 48.3 g
Protein 4.6 g
Vitamin C 9%
Vitamin A 11%
Iron 8%
Calcium 12 %









Ingredients
4 bananas slice
cup margarine(melted)
teaspoon lemon juice
cup sugar
cup coconut powder
cup chopped almonds
1 box yellow cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Arrange the sliced bananas at the
bottom. Spread the lemon juice on
them. Sprinkle the yellow cake mix on
top of cherries. Now add the melted
butter on the cake mix. Lastly sprinkle
the mixture of sugar and nuts along
with the coconut powder on the butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Coconut powder can be replaced
with fresh shredded coconut...




This citrus dump cake would surely
make everyones mouth water. It
brings out a flavor of the freshness of
oranges blended with pecans...
Preparation time 10 minutes
Total time 70 minutes
Calories 647 Cal
Total Fat 37.5 g
Cholesterol 67mg
Sodium 616 mg
Total Carbohydrates 74 g
Dietary fibers 3.7 g
Sugars 55.3 g
Protein 4.6 g
Vitamin C 86%
Vitamin A 18%
Iron 7%
Calcium 17 %







Ingredients
2 cups orange
250 g sliced butter
cup sugar
3 kiwis sliced
cup chopped pecans
1 box lemon cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
First sprinkle half of the cake mix.
Arrange half of the butter slices on it.
Form a layer of orange pulp and kiwis
and then again cover it with the
remaining cake mix powder. Now
arrange the remaining butter on the
cake mix. Lastly sprinkle the mixture of
sugar and pecans on the butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Serve hot with ice-cream or
caramel.








Papaya is considered to be very good
for health. In this recipe papaya is
incorporated along with pistachios.
Preparation time 10 minutes
Total time 70 minutes
Calories 337 Cal
Total Fat 29.5 g
Cholesterol 67mg
Sodium 181mg
Total Carbohydrates 18.8 g
Dietary fibers 1.7 g
Sugars 15.3 g
Protein 2.6 g
Vitamin C 36%
Vitamin A 24%
Iron 2%
This dump cake is good to have during
breakfast...

Calcium 2 %



Ingredients
2 cups of chopped
papaya
250 g sliced butter
cup sugar
Pinch of cardamom
cup chopped pistachios
1 box mango cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Arrange the chopped papaya evenly at
the bottom. Spread the mango cake mix
on top of the papaya pieces. Now
arrange the sliced butter on the cake
mix. Lastly sprinkle the mixture of
sugar and nuts on the butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Cardamom can be replaced with
Saffron to change the flavor.
Preparation time 10 minutes





This dump cake is a combination of
cherries, berries and coconut with the
crunchiness brought about by the
chopped almonds. A healthy
combination for the whole family...
Total time 70 minutes
Calories 587 Cal
Total Fat 22.1 g
Cholesterol 1mg
Sodium 577 mg
Total Carbohydrates 94.8 g
Dietary fibers 3.2 g
Sugars 46.3 g
Protein 4.9 g
Vitamin C 22%
Vitamin A 14%
Iron 9%
Calcium 13 %







Ingredients
1 cup sliced
cherries (deseeded
cup margarine(melted)
2 cups berries sliced
1 can pineapple juice
cup sugar
cup coconut powder
cup chopped almonds
1 box yellow cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Arrange the berries at the bottom.
Spread the cherries evenly on them.
Pour the can of pineapple juice on the
fruits. Sprinkle the yellow cake mix on
top of cherries. Now add the melted
butter on the cake mix. Lastly sprinkle
the mixture of sugar and nuts along
with the coconut powder on the
butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Coconut powder can be replaced
with fresh shredded coconut...
Preparation time 10 minutes
Total time 70 minutes


Grapes in cakes are a unique
combination. But that is what dump
cakes are all about. Dump any
ingredients together and enjoy the
healthy dessert...




Calories 322 Cal
Total Fat 28.4 g
Cholesterol 67mg
Sodium 181mg
Total Carbohydrates 17.8 g
Dietary fibers 0.7 g
Sugars 16.3 g
Protein 1.7 g
Vitamin C 2%
Vitamin A 16%
Iron 2%
Calcium 3 %






Ingredients
2 cups deseeded,
chopped grapes
250 g sliced butter
cup sugar
cup chopped almonds
1 box lemon cake mix
Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
First sprinkle half of the cake mix.
Arrange half of the butter slices on it.
Form a layer of grapes and again cover
it with the remaining cake mix powder.
Now arrange the remaining butter on
the cake mix. Lastly sprinkle the
mixture of sugar and nuts on the butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Serve hot with ice-cream or
caramel.









This dump cake is a combination of
the softness of apples with the
Preparation time 10 minutes
Total time 70 minutes
Calories 357 Cal
Total Fat 28.5 g
Cholesterol 67mg
Sodium 216mg
Total Carbohydrates 24.8 g
Dietary fibers 2.7 g
Sugars 20.3 g
Protein 1.6 g
Vitamin C 6%
Vitamin A 16%
crunchiness brought about by the
chopped almonds. A healthy
combination for the whole family...

Iron 4%
Calcium 4 %



Ingredients
2 sliced apples
(deseeded)
250 g sliced butter
1 cup crushed cottage cheese
cup sugar
cup chopped almonds
1 box vanilla cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Arrange the sliced apples at the
bottom. Sprinkle the crushed cheese on
it. Spread the vanilla cake mix on top
of the cheese. Now arrange the sliced
butter on the cake mix. Lastly sprinkle
the mixture of sugar and nuts on the
butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Refrigerate the cake and then
serve.
Preparation time 10 minutes
Total time 70 minutes
Calories 517 Cal
Total Fat 51.2 g
Cholesterol 78mg
Sodium 760mg
Total Carbohydrates 87.8 g




Dietary fibers 3.7 g
Sugars 63.3 g
Protein 8.6 g
Vitamin C 1%
Vitamin A 17%
Iron 23%
Calcium 19 %
This dump cake has a combination of
chocolate chips and coffee at the
bottom and a combination of nuts
and coffee on top to give it a taste of
chocolates and nuts. A dark fantasy
for the whole family...








Ingredients
2 cups chocolate
chips
250 g sliced butter
1 teaspoon coffee powder
cup milk
cup sugar
cup chopped hazelnut
1 box chocolate cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Sprinkle the chocolate chips at the
bottom evenly. Pour half cup of coffee
in milk on this. Spread the cake mix on
top of the chocolate. Now arrange the
sliced butter on the cake mix. Pour the
remaining coffee on the cake mix.
Lastly sprinkle the mixture of sugar and
nuts on the butter.
Bake the dump cake for around 50
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Serve hot with ice-cream or
chocolate syrup.
Preparation time 10 minutes
Total time 70 minutes
Calories 374 Cal



This dump cake tastes like a cheese
cake. The blend of pineapple with
cheese and walnuts results in a yummy
treat for the whole family...

Total Fat 34.6 g
Cholesterol 82mg
Sodium 270mg
Total Carbohydrates 12.8 g
Dietary fibers 0.5 g
Sugars 11.3 g
Protein 5.6 g
Vitamin C 1%
Vitamin A 19%
Iron 4%
Calcium 13 %






Ingredients
1pineapple sliced
250 g sliced butter
1 cup grated cheese
cup brown sugar
cup chopped walnuts
1 box vanilla cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Arrange the sliced pineapples at the
bottom. Spread the grated cheese
evenly on the pineapples. Spread the
vanilla cake mix evenly on top of
cheese. Now arrange the sliced butter
on the cake mix. Lastly sprinkle the
mixture of sugar and nuts on the butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Refrigerate before serving








This dump cake has the magic of two
exotic fruits topped with almonds. An
exotic dessert for the whole family...
Preparation time 10 minutes
Total time 70 minutes
Calories 407 Cal
Total Fat 28.5 g
Cholesterol 67mg
Sodium 195mg
Total Carbohydrates 37.1 g
Dietary fibers 1.6g
Sugars 14.3 g
Protein 2.6 g
Vitamin C 46%
Vitamin A 26%
Iron 4%
Calcium 3 %




Ingredients
2 cups sliced
papaya
250 g sliced butter
1 cup cherries(deseeded)
cup sugar
cup chopped almonds
1 box vanilla cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Arrange the sliced papaya at the
bottom of the tray and spread the
cherries on it. Spread the vanilla cake
mix on top of the fruits. Now arrange
the sliced butter on the cake mix. Lastly
sprinkle the mixture of sugar and nuts
on the butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Serve hot with ice-cream or
caramel.
Preparation time 10 minutes
Total time 70 minutes
Calories 607 Cal



In this recipe pumpkin is incorporated
along with pistachios. This dump cake
is a healthy dessert for the whole
family...

Total Fat 36.5 g
Cholesterol 69mg
Sodium 610mg
Total Carbohydrates 67.8 g
Dietary fibers 1.7 g
Sugars 43.3 g
Protein 4.6 g
Vitamin C 1%
Vitamin A 17%
Iron 7%
Calcium 12 %











Ingredients
2 cups small
pumpkin pieces
250 g sliced butter
cup sugar
Pinch of cardamom
cup chopped pistachios
1 box yellow cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Arrange the chopped pumpkin evenly
at the bottom. Spread the yellow cake
mix on top of the pumpkin. Now
arrange the sliced butter on the cake
mix. Lastly sprinkle the mixture of
sugar and nuts on the butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Cardamom can be replaced with
Saffron to change the flavor.
Preparation time 10 minutes
Total time 70 minutes




This dump cake is a combination of
bananas, pineapples and coconut
with the crunchiness brought about
by the chopped almonds.

Calories 587 Cal
Total Fat 26.3 g
Cholesterol 1 mg
Sodium 600 mg
Total Carbohydrates 87.8 g
Dietary fibers 4.7 g
Sugars 53.3 g
Protein 5.6 g
Vitamin C 11%
Vitamin A 11%
Iron 8%
Calcium 12 %





Ingredients
4 bananas, sliced
cup margarine(melted)
1 cups pineapple sliced
cup sugar
cup coconut powder
cup chopped almonds
1 box yellow cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Arrange the sliced pineapples at the
bottom. Spread the bananas evenly on
them. Sprinkle the yellow cake mix on
top of cherries. Now add the melted
butter on the cake mix. Lastly sprinkle
the mixture of sugar and nuts along
with the coconut powder on the
butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Coconut powder can be replaced
with fresh shredded coconut...










Zucchini is a type of vegetable which
Preparation time 10 minutes
Total time 70 minutes
Calories 597 Cal
Total Fat 35.5 g
Cholesterol 67mg
Sodium 618mg
Total Carbohydrates 67.8 g
Dietary fibers 1.7 g
Sugars 43.3 g
Protein 4.6 g
Vitamin C 8%
Vitamin A 17%
has a unique taste. It this dump cake
has a blend of zucchini with lemon
which gives a tangy taste...

Iron 7%
Calcium 15 %





Ingredients
2 cups sliced
zucchini
250 g sliced butter
cup sugar
cup chopped almonds
1 box lemon cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Arrange the zucchini slices on the base
of the pan. Sprinkle the cake mix on the
zucchini slices. Now arrange the
remaining butter on the cake mix.
Sprinkle the mixture of sugar and nuts
on the butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Serve hot with ice-cream or
caramel.





Green apples are healthier and
crunchier than red apples. This dump
cake provides a delicate blend of
apples and nuts which is rich in
nutrients...

Preparation time 10 minutes
Total time 70 minutes
Calories 627 Cal
Total Fat 35.9 g
Cholesterol 69mg
Sodium 611mg
Total Carbohydrates 77.8 g
Dietary fibers 3.7 g
Sugars 43.3 g
Protein 4.6 g
Vitamin C 6%
Vitamin A 16%
Iron 7%
Calcium 12 %








Ingredients
3 green apples
sliced
250 g sliced butter
cup sugar
Pinch of cardamom
cup chopped almonds
1 box yellow cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Arrange the sliced apples evenly at the
bottom. Spread the yellow cake mix on
top of the apples. Now arrange the
sliced butter on the cake mix. Lastly
sprinkle the mixture of sugar and nuts
on the butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Serve hot with ice-cream or
chocolate sauce.
Preparation time 10 minutes



This dump cake is a combination of
cherries, pineapples and coconut with
the crunchiness brought about by the
chopped almonds. A healthy
combination for the whole family...


Total time 70 minutes
Calories 417 Cal
Total Fat 15.5 g
Cholesterol 0mg
Sodium 196 mg
Total Carbohydrates 67.8 g
Dietary fibers 2.7 g
Sugars 23.3 g
Protein 2.6 g
Vitamin C 9%
Vitamin A 16%
Iron 6%
Calcium 5 %






Ingredients
2 cups chopped
cherries
cup margarine(melted)
cup honey
cup oats
cup chopped almonds
1 box vanilla cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Arrange the chopped cherries at the
bottom of the tray. Sprinkle the vanilla
cake mix on top of cherries. Now add
the melted butter on the cake mix.
Lastly sprinkle the mixture of sugar,
oats and nuts on the butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Honey can be replaced with
agave nectar which has fewer
calories...










A combination of fruits makes this
Preparation time 10 minutes
Total time 70 minutes
Calories 427 Cal
Total Fat 30.5 g
Cholesterol 67 mg
Sodium 278mg
Total Carbohydrates 37.8 g
Dietary fibers 2.7 g
Sugars 11.3 g
Protein 3.6 g
Vitamin C 116%
Vitamin A 22%
dump cake a healthy and sumptuous
dessert. Enjoy it with a dash of ice
cream or strawberry sauce...

Iron 4%
Calcium 4 %




Ingredients
3 cups of mixed
fruit (chopped)
250 g sliced butter
cup brown sugar
cup chopped nuts
1 box vanilla cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
First sprinkle half of the cake mix.
Arrange half of the butter slices on it.
Form a layer of the mixed fruits and
again cover it with the remaining cake
mix powder. Now arrange the
remaining butter on the cake mix.
Lastly sprinkle the mixture of sugar and
nuts on the butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Any seasonal fruits can be
incorporated in this recipe.
Preparation time 10 minutes
Total time 70 minutes
Calories 367 Cal
Total Fat 29.3 g
Cholesterol 67mg
Sodium 278mg





Total Carbohydrates 37.8 g
Dietary fibers 2.7 g
Sugars 11.3 g
Protein 3.3 g
Vitamin C 17%
Vitamin A 22%
Iron 4%
Calcium 4 %
This dump cake is a rich blend of
Raspberries along with pistachios. A
delicious and healthy combination for
the whole family...








Ingredients
3 cups sliced
raspberries (fresh
or frozen)
250 g sliced butter
cup sugar
cup chopped pistachios
1 box vanilla cake mix

Method

Preheat oven to 350. Take a 9x13
baking tray and spray it with cooking
spray
Arrange the sliced raspberries at the
bottom. Spread the vanilla cake mix on
top of the apples. Now arrange the
sliced butter on the cake mix. Lastly
sprinkle the mixture of sugar and nuts
on the butter.
Bake the dump cake for around 60
minutes till the top turns light brown,
and the cake seems to be bubbly.
Allow the baking dish to cool.

Tip: Serve hot with vanilla ice-cream