YOUR COST-EFFECTIVE TEXTURE SYSTEM FOR GREEK-STYLE YOGURT

Achieve rich, creamy texture in

Greek-style yogurtwithout investing
in costly straining equipment
To help you create new clean-label products, such as Greek-style yogurt, weve developed
the NOVATION Indulge 3320 texture system, another innovation in our award-winning line of
functional native starches. With it, you can match the authentic textures and eating experiences
of traditionally made yogurts while achieving cost efciencies.
NOVATION

Indulge 3320
Create Greek-style yogurt
products that match traditional
textureswith a clean label
Our deep formulation and texture expertise will help you arrive at Greek-style
yogurt formulations that satisfy demanding consumer preferences.
Enhanced rich and creamy textures
Traditional-style frmness and thickness
Fat mimetic in reduced-, low- and non-fat products
Resistance to high temperature, high shear and low pH
Best of all, your product will retain the clean label consumers associate
with Greek yogurt.
REALIZE REDUCED
PROCESS TIME
AND A REDUCED
BOTTOM LINE
Our NOVATION Indulge 3320
texture system allows you to
match the great texture and
delectability of Greek-style
yogurts with your existing
conventional stirred yogurt
process and equipment.
Avoid capital expenses
in straining equipment
Lower production time
to save money
Eliminate efuent treatment
costs associated with whey
in strained products
GREEK YOGURT TEXTURE MAP
Branded strained
Greek-yogurt products
Branded formulated
Greek-yogurt products
Private-label strained
Greek-yogurt products
Fi rmness ( before sti r)
Cohesi veness
Fi rmness (af ter sti r)
Vi scosi ty
Total resi dual
mouthcoati ng
Sur face grai n (spoon)
Sur face grai n
(contai ner)
Ji ggl e
Spoon i ndentati on
Sl i pperi ness
Evenness of mouthcoati ng
Sur face shi ne
Mel taway
Rate of fl ow
CULINOLOGY is a registered trademark of the Research Chefs Association. Used with permission.
The information described above is ofered solely for your consideration, investigation, and independent verifcation. It is up to you to decide whether and how to use this information. Ingredion
Incorporated and the Ingredion group of companies make no warranty about the accuracy or completeness of the information contained above or the suitability of any of their products for your specifc
intended use. Furthermore, all express or implied warranties of noninfringement, merchantability, or ftness for a particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion
group of companies assume no responsibility for any liability or damages arising out of or relating to any of the foregoing.
12-0126 The NOVATION and INGREDION marks and logo are trademarks of the Ingredion group of companies. All rights reserved. All contents copyright 2012.
GET STARTED TODAY
Engage the texture experts. Our texture, CULINOLOGY

and application expertise will help you develop the winning
clean-label dairy products consumers want.
1-866-961-6285 | sp.ingredion.us/greek
Ingredion Incorporated
5 Westbrook Corporate Center
Westchester, IL 60154
Corn Products and National Starch
are now Ingredion.