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This document is a questionnaire for food certification that collects information about a company seeking certification. It requests details about the company name and address, management representatives, scope of certification and products/processes, food safety system documentation, number of employees, and background information. The company, Jaina Foods Private Limited, is seeking Global Food Safety Initiative certification for the manufacturing and sales of wheat and cooking oils. It provides production details for canned fruit juices and frozen fruit juices.
Originalbeschreibung:
Zainab Ghee Mills GP 4100 Food Questionnaire - Issue 5
This document is a questionnaire for food certification that collects information about a company seeking certification. It requests details about the company name and address, management representatives, scope of certification and products/processes, food safety system documentation, number of employees, and background information. The company, Jaina Foods Private Limited, is seeking Global Food Safety Initiative certification for the manufacturing and sales of wheat and cooking oils. It provides production details for canned fruit juices and frozen fruit juices.
This document is a questionnaire for food certification that collects information about a company seeking certification. It requests details about the company name and address, management representatives, scope of certification and products/processes, food safety system documentation, number of employees, and background information. The company, Jaina Foods Private Limited, is seeking Global Food Safety Initiative certification for the manufacturing and sales of wheat and cooking oils. It provides production details for canned fruit juices and frozen fruit juices.
Name o! Company or Organi"ation ( please enter the wording of your Company name EXACTLY as you wish it to appear on the certificate) #AINA$ %&EE ' %ENERA( )I((S *+RI,ATE- (I)ITED Address Gali Bardana Wali, Opp: Faiz E Aam High School, Chowk Shah Abbas, Ml!an, "n#ab Postcode .//// ADDRESS FOR IN,OICE: if above enter !same" SAME If company is part of a group, please specify group A# %ROU+ OF CO)+ANIES Management Representative (Contact 0123421356/6/56 Position Finance )anager !ood safety Manager 7a8as Q9res:i E"mail address ;a8as89res:i<o9too=>com #el $o% /.13??52511 !a& $o% Section 2: Certi!ication *s- Re89ire@ *pease tic=- IS' (()))%())* +RC ,lo-al !ood .ACCP !SSC (())) IS' /))0%())1 S2! 0))) level I S2! 0))) level II S2! 0))) level III S2! ())) level I S2! ())) level II S2! ())) level III 't3ers (please indicate Type o! re89est Certification Rene4al of e&isting certification E&tension , modification Certification audit integrated 4it3 e&isting std5
!or integrated please identify your e&isting certified standard you 4is3 to com-ine 4it3 t3e a-ove certification5 6 7oes your company already 3ave t3ird party certification 855 if yes, please indicate -elo45 Standard (s % IS' /))0%())1 IS' 09))0%())9 '.SAS 01))0%()): IS' (())) .ACCP;,MP S2! 0)));())) +RC I!S ,AP ; ,lo-al ,AP 't3ers C+ <<=>AS<< C+ <<<<<<< C+ <<<<<<< C+ <SAS<<<<<< C+ <<<<<<< C+ <<<<<<< C+ <<<<<<< C+ <<<<<<< C+ <<<<<<< Please indicate <<<<<<<<< Section 4: Scope/+rocesses Please define t3e scope of registration e5g5 product produced (please complete this #uestion in detail or attach$send supporting information) )an9!act9ring an@ saes o! %:ee an@ Coo=ing Oi E&clusions% Are t3ere any local activities t3at are not included 4it3in t3e scope of t3e certification85 If so, please descri-e t3e e&clusions (if any
2 !''7 ? ,P 90)) Issue * Page 0 ,ive details if any specialist operations or services carried out -y a su- contractor8 N/A +ro@9ct/+rocess In!ormation Please list -elo4 eac3 product family(ies and product types (A product family shown common process or technology) E&p5 of product family% production of canned fruit @uices and froAen fruit @uices (( product families E&p5 of product types% canned mango @uice, canned pineapple @uice, canned guava @uice and canned stra4-erry @uice5 (9 product types + r o @ 9 c t
T y p e +ro@9ct Famiy A Tota n9mBer o! pro@9ction ines: CCCCCCCCCCCCCCCCCCCCCC D A N9mBer an@ type o! &ACC+ st9@y*ies- D : BBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB D A .ACCP study corresponds to a 3aAard analysis for a family of products;services 4it3 similar 3aAards and similar production tec3nology and, 43ere relevant, similar storage tec3nology5 E5g5 Production of ice"cream and c3eese C ( .ACCP studies A %lease chec& off any of the following that apply to your business' Da-or intensive environment5 Repetitive #asEs Simple process F;or Process automation Any ot3er relevant info on production lines% +ease in@icate i! yo9 :aEe a timescae*s- !or t:e !oo;ing Implementation date of t3e system Audit language Englis3, =rdu, SaraiEi F Pun@a-i Pre"audit(if applica-le Certification audit Section ?: A N9mBer o! empoyees F #otal G of s3ifts, along 4; employees per s3ift #otal num-er of employees t3at are non s3ift (i5e5 management ,Admin, etc Include temporary5 #otal num-er of employees in s3ift (i5e5 production 4orEers Include temporary5 In case of seasonal product(s, please indicate t3e period(s of production for eac3 category of product including num-er of employees (permanent F temporary included in t3e scope5
Production floor area (ft ( 'R (m ( H 0):,))) ft ( H 0),))) m ( 0)1,))) " I(I> ft ( 0),))0" I),)))m ( I(9,))) " *I1> ft ( I),))0" *),))) m ( 6 *I1,))) ft ( 6*),))) m ( ,ross annual turnover (Revenue of your -usiness (ReJuired for S2! applicants only% K I! a@@itiona sites, provide detailsLsite;company name and address5 Products or activities G of staff 7ocumentation at t3is site same as t3e main office8 5same system 8 0 ( I 9 2 !''7 ? ,P 90)) Issue * Page ( * Section G $ac=gro9n@ In!ormation .as previous contact -een made 4it3 S,S Personnel i5e5 via telep3one etc58 HES/NO If you 3ave used or intend to use consultancy services for t3e activities to -e certified please give t3e name of t3e consultancy organisation and;or t3e name of t3e individual consultant(s 7:ere @i@ yo9 :ear aBo9t S%SI Main reason for certification competitive advantage improve food safety system Corporate Policy Customer reJuest BBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB ot3ersBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB
Appen@iJ 1 ISO/FSSC 22////&ACC+/%)+ $USINESS CATE%ORIES AND FOOD SECTORS Please indicate 4it3 ticE products produced (Internal use onlyBif indicate in proposal 4orEs3eet no need to su-mit t3is part !or !SSC (())) category C,7,E only Foo@ C:ain Category Co@es Foo@ C:ain Categories Foo@ Secto r Foo@ +ro@9ct Sector (ist A Farming 1 *Animas- A0 Animal A( !is3 AI Ra4 MilE Production A9 Egg production A* +eeEeeping $ Farming 2 *+ants- +0 !ruits Megeta-les ,rain Spices $uts .orticulture products C +rocessing 1 *Anima peris:aBe pro@9ct- inc9@ing a actiEities a!ter !arming e>g> sa9g:tering C0 Red and 43ite meat;Poultry ;Meat product and preparation Red meat slaug3tering plants Ra4 poultry;ra4 prepared poultry products Dam- Menison 'ffal 't3er meat Reconstituted ra4 meat;poultry product e5g5 nuggets, fres3 cut meat, -acon, 3am, meat pie, steaE, sausage, delicatessen , froAen meat, meat pate, dried meat etc5 C( !is3 and fis3 product Net fis3 (Ra4;ready to eat Molluscs (Ra4 ; Ready to eat Crustacean (Ra4 ;Ready to eat Communited fis3 products " ra4 (c3illed ; froAen SmoEed fis3 ? ra4 (c3illed ; froAen !is3 pate (c3illed >itc3en ready fis3 products (c3illed ; ra4 ingredients CI Egg S3ell egg DiJuid Egg 2 !''7 ? ,P 90)) Issue * Page I C9 7airy DiJuid milEs DiJuid milE fractions DiJuid cream (c3illed DiJuid milE drinEs DiJuid tea and coffee creamers Oogurt and fermented milE"-ased product (c3illed !romage frais ; crPme fraic3 7ried milE ; milE formulation Cream (froAen Oogurt and fermented milE (froAen 7airy"-ased desserts (c3illed 7airy"-ased desserts (froAen .ard c3eese Semi 3ard c3eese Soft c3eese Mould ripened c3eese Processed c3eese ; c3eese food Ra4 milE products +utter C* Ready to eat , c3illed and froAen !res3 and froAen pies and piAAas !res3 and froAen cooEed dis3es !roAen desserts (pie55 Sand4ic3es .ot pie Soup Sauces (c3illed ; froAen Pasta (c3illed 2uic3es ; flans (c3illed ; froAen Et3nic foods (c3illed ; froAen PiAAa (c3illed ; froAen +a-y food D +rocessing 2 *,egetaBe peris:aBe pro@9ct- 70 Produce !ruit (fres3 ; c3illed Quice( fres3;c3illed Megeta-les (fres3 ; c3illed Preserved fruits;vegeta-le .er-s (fres3 ; c3illed; froAen $uts (in s3ell !ruit ; fruit mi&ed (froAen Megeta-les ; vegeta-les mi&ed (froAen #o-acco products 7( Ready to eat, c3illed and froAen !res3 pastries !res3 convenient salads !res3 pastas Megeta-le pate ; spreads (c3illed ; froAen Salad dressings (c3illed Myco protein ; tofu E +rocessing 4 *StaBe pro@9ct- E0 Am-ient sta-le 3ermetically sealed pacEs Do4 acid foods (canned .ig3 acid foods (canned Do4 acid foods (in glass .ig3 acid foods (in glass Do4 acid foods (aseptic ; =.# .ig3 acid foods (aseptic ; =.# Do4 acid foods (pouc3 ; tray .ig3 acid foods (pouc3 ; tray Pet food in can .oney Rif t3ermal process applyS 2 !''7 ? ,P 90)) Issue * Page 9 E( +everages RReady to 7rinES Alco3olic drinEs (distilled Alco3olic drinEs (fermented Alco3olic drinEs (fortified 4ine Alco3olic drinEs (-re4ed Alcopops Soft drinEs including flavoured 4ater ; Isotonics Concentrates ; sJuas3es ; cordials Minerals ; ta-le 4aters ; ice Coffee #ea .er-al drinEs Cereal -everages (food drinEs EI ,rain products;cereals;-iscuit;flour; Confectionary;snacE Rice ; rice"-ased food Pasta ; noodles $ut preparations Sugar confections (all variations C3ocolate Cereals;Processed cereals 'ats Muesli ; mi&tures Crisps N3eat snacEs Corn snacEs $uts (Processed Poppadoms +read (fres3 ; mod5At ; froAen Pastries (fres3 ; froAen CaEe (fres3 ; froAen !ruit pies ; tarts (fres3 ; froAen Ice cream accessories Sliced -read N3eat !lour E9 'il and fats CooEing oils Speciality oils Minaigrettes Margarine Do4 fat spreads Analogues ; g3ee Suet E* 7ried goods 7ried Soups 7ried Sauces ; gravies Spices StocE cu-es .er-s Seasonings Stuffings #ea, instant coffee, coffee creamers +everage mi&es Pet food Rin dry formS ET !ood ingredients 7ried egg po4der 7ried 43ey po4der 7ietary supplement Salt Sugar ,elatin Minegar Candies fruits !lour improvers .ome -aEing ingredients Sugar;icing Mill products CaEe decorations CaEe mi&es Syrups (flavoured ; unflavoured 2 !''7 ? ,P 90)) Issue * Page * Pectin F Fee@ pro@9ction !0 Animal feed, fis3 feed % Catering ,0 .otels, restaurants, catering & DistriB9tion .0 Retails; 43olesales;s3op; trading I SerEices I0 Nater supply I( Cleaning ;disinfection Pest control Industrial laundry II Naste disposal I9 #ec3nical services #esting Analysis Product development K Transport an@ storage Q0 #ransport and storage L E89ipment an@ !aciities >0 EJuipment manufacture >( !acility construction and maintenances ( *$io-C:emica man9!act9rer D0 Additives e5g5 emulsifier, sta-iliAer, food flavor, food color, preservatives, food conditioner , food acids !ood ,ases liEe car-on dio&ide, nitrogen vitamins , minerals +iocultures Pesticides ;fertiliAer 7rugs Cleaning ;processed reagents ) +ac=aging materia man9!act9rer MISO 22///N M0 PacEaging materials ) +ac=aging materia man9!act9rer MFSSC 22///N M0 Plastic M( Paper and +oard MI Metal M9 ,lass Appen@iJ 4 +rimary Sector 2 !''7 ? ,P 90)) Issue * Page T In case of primary sector, please indicate t3e follo4ing information% Cattle +reeding% #ype of cattle $U of producers Activity $um-er of animals Poultry% $o of 3ouse Activity Megeta-les producers% #ype of vegeta-le $U of producers Activity Surface Appen@iJ 4 $RC Foo@ *+art 1- Section 1 7isclosure Agreements (please ticE t3e retailers 4it3 43om you 3ave signed agreements to pass on reports and;or certificates Asda >4iESave Somerfield +oots Dittle4oods Spar +ooEers Cas3 F Carry MarEs F Spencer #esco +urger >ing Morrisons Nal Mart Co'p N3olesale (CNS $etto 't3er Iceland Sains-urys Section 2 2 !''7 ? ,P 90)) Issue * Page : 7ARE&OUSIN% AND DISTRI$UTION Please give a -rief outline of your o4n 4are3ousing and distri-ution activities5
7o you su-contract any 4are3ousing and distri-ution8 If HES, please ticE and give details5