F&B English Words

Flatware

Appetizer fork

Appetizer knife

Dinner fork

Dinner knife

Soup spoon

Dessert spoon

Dessert fork

Dessert knife

Chopsticks

Chopsticks holder

Steak knife

Tea spoon

Butter knife

Service gear

Porcelain spoon

Chinaware

Ashtray

Flower vase

Coffee cup / ug

!ilk "ug

Sugar #owl

Tea pot

Salt$Pepper shaker

Towel stand

Toothpick holder

Side plate

Sauce #owl

Saucer

Soup #owl

Plate/Dish

Cover
!
Glassware
"#
Beer glass / ug
$
Beer "ug
$
%ine glass
%&$
%ater go#let
'
&uice glass
(
'ock/(ld fashion glass
)*
Cocktail glass
+$
!artini glass
,-
Collin glass
./
)igh#all glass
01
Chapagne saucer
23
Chapagne flute
423
Shot glass
5$
Carafe
$
Other
6
Bread #asket

%ine #ucket
$7
%ine list
%&$
Bill/Check

!enu
8
Bill holder

Beverage list
$'
*nvoice
9
+apkin
:;
Tissue

!atch
<=
,ighter
><?
Cigarette
3
Cigar
@A
Tray

Ta#le at
;
Ta#le cloth
;
Straw
BC
Pepper ill
DE
Candle

Ba#y chair
F
Counter
G
)ostess
HI
Cashier
J
%aiter/%aitress

Captain
K
'unner
8
Cook

Chef

Dining roo
L
Private roo

Toilet/%ashroo
MN
-itchen
O
Pantry

Side station

Stewarding area
M
Seafood
0
Fish

Cod fish

garoupa
PQ
Salon
RS
Tuna
T
/
U
Cuttlefish
V
.el fish

Sea urchin
0
S/uid

(ctopus
W
/
XY
Shrip
Z
Prawn
L
Cra#
[
,o#ster

A#alone

Crayfish
Z
Scallop
\
/

/
]
Cla
^
%helk
0_
(yster
`
!ussel
:
/
0a
Sea cucu#er
0
&elly fish
0
Caviar

'ole

Trout

Shark fin
b
Seaweed
0
Meat
c
Beef
dc
0eal
Zdc
!utton
ec
,a#
fec
Pork
gc
Chicken
c
Duck
c
1oose liver
h
Turkey
<
)a
<i
Bacon
c
/
jk
Sausage
3
Steak
dl
'are
mno
!ediu rare
Rno
!ediu
po
!ediu well
qno
%ell done
ro
Egg
s
(ver .asy/)ard
ts

u
/
v
Sunny side2up
t
/
w s
Poached egg
'1s
/
xs
Boiled egg
'ys
(elet
sz
Scra#led egg
{s
Fried egg
ts
.gg yolk
s
Cooking style
| }~
Braising

Poaching
'y
Bake

'oast

1rill/BB3

Stew

/

Deep2fried

Stir2fried
{
Boil
y
Stea

Menu word
8
Breakfast

Brunch

,unch

)igh tea

Dinner

Supper

A ,a Carte

Buffet

Set enu

Cuisine
8
Appetizer

Soup

!ain course
8
Dessert

Vegetable
8
1reen #ean

Pea

Bean sprout

Ca##age
z8
Broccoli

Cauliflower
8
,ettuce
`8
Spinach
8
Chili

Asparagus

Ba#oo shoot

Corn

Turnip

Carrot
D
Potato

Toato
A
Pupkin

Cucu#er

4a
3
Taro

!ushroo
!
Celery

,otus root

Agaric

.ggplant
A
1inger

1arlic
L
Pawpaw

Beverage

Soft drink

Freshly s/ueezed "uice
(
Coffee

Tea

!ilk
d
Coffee ate

Condensed ilk
R
!ilk shake

Coconut ilk

Soya #ean ilk

4ogurt

*ce water
' "
!ineral water
-'
Sparkling water
-'
Soda water
>'
Tonic water
'
Coke
:
Diet coke

Sprite
@
1inger ale

*ce/)ot chocolate

/

Beer
$
%hite/'ed wine

/
%&$
Chapagne
3
%hiskey

Brandy

1in
U$
0odka

Port
$
Sherry
$
Food

'ice

+oodle
#
Bun

/

Bread

Dupling

%onton

/

Cake
s$
Di Su

Sandwich
RS
)a#urger

Congee

Pasta
L
Cereal
%
Spaghetti
L
Bolognese Spaghetti
c
+apoli Spaghetti
A
Penne

'isotto
~
Pastry
$
Danish
%
Croissant
d
Toast

Sushi
&
Sashii
`
Flour

Popcorn

*ce crea
"
+ut
(
Pudding
;
,ollipop

Si!es

Salt

Sugar

Soy sauce

0inegar

-etchup
A
Butter

%hite/Black Pepper

/
D
Ta#asco

%asa#i

!ustard

Fruit
'(
Apple
( '
(range

Pear

Peach

Pineapple

Plu

1rape
%&
1rapefruit

Durian

!andarin orange

Date

Banana
3
!ango
(
Papaya

-iwifruit
(
/
( )
,eon
*
,ie

Cherry

%aterelon

,itchi
+
Coconut

Cherry Toatoes
( ,
/
A
"ut
(
Alond

Peanut
`
Cashew nut
(
Pistachio
( -
%alnut

)azelnut

Berry
(
Straw#erry
.
Blue#erry
.
Black#erry
.
'asp#erry

Blackcurrant

Cran#erry
.
#ressing
8
Thousand2island
dressing

0inaigrette

French dressing

Balsaic

!ayonnaise
s
/

Sau!e
8
Black pepper sauce

!ushroo sauce
!
'ed wine sauce
$
(nion sauce
/
)er# sauce
3 Barnaise Sauce K-