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Dan Higgins
Loaded Chicken & Potatoes
Ingredients:
1 lb boneless chicken breasts, cubed (1)
6-8 medium skin on red potatoes, cut in 1/2 cubes
1/3 c olive oil
1 1/2 tsp salt
1 tsp black pepper
1 Tbsp paprika
2 Tbsp garlic powder
2 Tbsp hot sauce (more if you like it HOT)
Topping:
2 c fiesta blend cheese
1 c crumbled bacon
1 c diced green onion
How to Make:
1. Preheat oven to 400 degrees. Spray a 9X13 baking dish with cooking spray.
2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder,
and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop
the potatoes and chicken into the prepared baking dish..
3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until
cooked through, crispy, and browned on the outside. While the potatoes are
cooking, fry your bacon (about half a pound).
4. Once the potatoes and chicken are fully cooked, remove from the oven. Top the
cooked potatoes with the the cheese, bacon, and green onion. Return the casserole
to the oven and bake for 5 minutes or until cheese is melted.
Serve With: extra hot sauce and/or ranch dressing or sour cream!
Like Share July 29
1,848 people like this.
42,371 shares
Rebecca Dodson So ur cooking tonight for me?
July 31 at 9:53am via mobile Like 8
Colleen Dailey Jogan I might have to make this for dinner!!
July 31 at 10:11am via mobile Like 14
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Facebook 2013 English (US)
July 31 at 10:11am via mobile Like 14
Christine Farren Schmidt That sounds so good. Going to hv to try
this
July 31 at 12:41pm via mobile Like 6
Rosa Collado Yum!!!!!!
July 31 at 1:50pm via mobile Like 3
Gina Moltke I gonna cook this.
July 31 at 6:08pm Like 2