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C.
Cryopresevation and Thawing of Semen Samples
After initial evaluations, each semen sample (n 15) was
divided into four aliquots. One aliquot (10 million sperm)
was used to determine the SDF infreshsamples. The remaining
three aliquots were used for cryopreservation in test yolk
buffer (TYB) with or without OFI extract (5 mg/mL nal
concentration, chosen on the basis of the oral daily male treat-
ment of 200 mg and the circulating levels) and/or resveratrol.
Resveratrol has been previously shown to reduce DNA
damage when added to cryopreservation medium at 10 mM
concentration (16), but it has been reported recently that
resveratrol is highly toxic for human spermatozoa at concen-
trations above 15 mM (29). To choose the correct concentra-
tion of resveratrol, preliminary studies were conducted that
added the antioxidant to freezing media at concentrations
of 10, 100, and 1,000 mM and evaluated the effect on DNA
fragmentation, motion parameters, and viability of spermato-
zoa after 3 days of storage. When added to cryopreservation
medium, resveratrol induced a slight, albeit signicant,
decrease of postthawing SDF levels with respect to control
at concentrations of 10 mM (mean SD: 76.2% 0.6 vs.
82.06% 3.29 control, P.03, n 3) and 100 mM
(mean SD: 79.5% 2.6 vs. 82.06% 3.29 control,
P.03, n 3) without statistically signicantly affecting
the motility or viability (not shown). Conversely, after thaw-
ing, sperm viability was statistically signicantly reduced by
1 mM resveratrol (mean SD: 18.3% 5.1 vs. 34% 5.3
control, P.01, n 3), conrming that the antioxidant
may be toxic for sperm at high concentrations (29). Based
on these results, in the next experiments, resveratrol was
used at the 15 mM concentration.
Resveratrol stock solution was made in dimethyl sulfox-
ide (DMSO), and the nal concentration of the solvent in TYB
was 0.1%. This concentration of DMSO did not demonstrate
toxic effects on sperm motility or viability of spermatozoa
(not shown). The OFI extract was prepared by grinding with
a pestle to obtain a ner powder, which was directly dissolved
in TYB after vortexing for some minutes followed by ltering
through gauze to eliminate any eventual cellulose residues
that may have been present in the powder.
Spermwere frozen in liquid nitrogen in a Taylor-Wharton
34HC tank (Taylor-Wharton) by a manually controlled freez-
ing procedure. Briey, samples were diluted 1:1 (vol:vol) by
dropwise addition of TYB (containing 0.1% DMSO as control)
with or without OFI extracts or resveratrol. After equilibration
at roomtemperature for 5 to 10 minutes, spermwere loaded in
500 mL straws. The straws were frozen via 8 minutes' exposure
to liquid nitrogen vapors and a nal plunge into liquid nitro-
gen, according to the Taylor-Wharton procedure. Thawing
was performed by transferring the straw at 37
C for 15
minutes. In another set of experiments, six semen samples
were incubated for 1 hour at 37
C
in the dark. Finally, samples were washed twice, resuspended
in 500 mL of PBS, stained with 10 mL of PI (30 mg/mL in PBS),
and incubated in the dark for 10 minutes at roomtemperature.
For each test sample, a negative control (omitting TdT) and
a sample for uorescence compensation (labeled only with
TUNEL) were prepared. For each sample, 10,000 events were
recorded within the characteristic ame-shaped region in
the forward-light scatter/side-light scatter (FSC/SSC) dot
plot, which excludes debris and large cells (30, 31).
We determined SDF within the nucleated events (i.e., the
events labeled with PI) of the characteristic FSC/SSC region of
sperm(13). Green uorescence (of nucleotide conjugated with
uorescein) and red uorescence (of PI) were revealed,
respectively, by the FL-1 (515555 nm wavelength band)
and the FL-2 (563607 nm wavelength band) detectors of
a FACScan ow cytometer (Becton Dickinson) equipped
with a 15-mW argon-ion laser for excitation. We calculated
the percentage of DNA fragmented sperm within the
PI-positive events of the R1 region (13).
Statistical Analysis
Statistical analysis was performed using the program Origin,
version 6.1 (OriginLab). To identify differences in the mean,
a paired t-test was employed. P<.05 was considered statisti-
cally signicant. Relationships were identied by use of the
Pearson coefcient of correlation. To exclude regression to
the mean, we applied the Oldham test (32) and a linear mixed
effect model (33).
RESULTS
Effect of Cryopreservation on Sperm DNA
Fragmentation (SDF) in Presence or Absence of OFI
Extracts and Resveratrol
Cryopreservation induced an increase of DNA fragmentation
in the total and in the PI
br
sperm population, whereas no sta-
tistically signicant variations were observed in the PI
dim
population (Table 1). Figure 1A (left panel) shows variations
in the individual semen samples in the PI
br
spermpopulations.
As can be observed, most samples showa dramatic increase of
SDF in the PI
br
sperm. On average, the percentage increase of
PI
br
SDF following cryopreservation is 27.4. Collectively,
VOL. -NO. -/ -2012 3
Fertility and Sterility
these data demonstrate that the increase of SDF during
cryopreservation occurs in the PI
br
sperm population. A
highly statistically signicant negative correlation was
found between prefreeze and postthaw DNA fragmentation
in the PI
br
sperm populations (Pearson correlation coefcient
0.479, P>.03; Fig. 1B).
To exclude that the relationship was purely due to the re-
gression to the mean effect, we analyzed the data via Old-
ham's method (32). According to this test (P.04;
correlation between difference and mean values: 0.385;
90% condence limits: 0.018; 0.660), there is evidence of
change as a function of the initial value. Similar results
were obtained by linear-mixed effect models (33), where we
found evidence of a negative association of change with base-
line values. Overall, these results indicate that patients with
high SDF values in the PI
br
population of fresh samples may
experience almost no variation (or even a decrease, as we
found in 2 out of 21 samples) in their postthaw SDF levels.
Conversely, if the SDF levels in the fresh samples are low,
there is a high probability of a dramatic increase in the
TABLE 1
SpermDNA fragmentation in fresh samples (n [21) and after cryopreservation (3 days) in total, PI
br
and PI
dim
spermpopulation in the presence
or absence of Opuntia cus-indica (OFI) extract or resveratrol.
Sperm population Fresh Control OFI extract Resveratrol
Total 43.8 12.5 73.6 25.1
a
70.9 24.1 72.9 24.1
PI
br
29.9 9.8 60.9 20.7
b
55.6 20.1
c
55.8 20.2
d
PI
dim
13.9 10.2 12.6 8.9 15.2 8.4 16.1 9.1
Note: Values are mean standard deviation (SD).
a
P.003 versus fresh.
b
P.0007 versus fresh.
c
P.04 versus control.
d
P.009 versus control.
Meamar. Cryopreservation and sperm DNA fragmentation. Fertil Steril 2012.
FIGURE 1
Sperm DNA fragmentation (SDF) after cryopreservation in the presence or absence of Opuntia cus-indica (OFI) extracts and resveratrol. (A)
Individual SDF values in the PI
br
population before and after cryopreservation in basal conditions (left: control, n 21) and in the presence of
OFI extracts (center: n 15) and resveratrol (right: n 15). (B) Scatterplot and linear regression analysis of values before and after
cryopreservation in basal conditions with 95% condence interval.
Meamar. Cryopreservation and sperm DNA fragmentation. Fertil Steril 2012.
4 VOL. -NO. -/ -2012
ORIGINAL ARTICLE: ANDROLOGY
postthaw levels. In particular, in samples with pre-SDF PI
br
values below 30%, the average increase is of 45.9 4.48%
(mean SD, n 9); in patients with >30%, the average
increase is of 8.63 22% (mean SD, n 11, P.003).
The average postthawing values of DNAfragmentation in
total, PI
br
, and PI
dim
sperm populations in the presence or
absence of OFI extract or resveratrol are shown in Table 1.
In the presence of OFI extracts, the postthawing level of
DNA fragmentation in both total and PI
br
sperm populations
was statistically signicantly reduced with respect to control
values, and no effect was observed, as expected, on the PI
dim
population. A similar effect on SDF in the PI
br
sperm popula-
tion was observed in the presence of resveratrol. Figure 1A
(medium and right panels) shows the percentage of PI
br
DNA fragmentation in the individual sperm samples cryopre-
served without (C) or with (T) OFI extracts and resveratrol.
Effect of Resveratrol and OFI Extracts on Postthaw
Sperm Viability and Motility Parameters
Average motility parameters as evaluated by CASAand sperm
viability before and after cryopreservation in the presence or
absence of OFI extract and resveratrol are reported in Table 2.
As can be observed, statistically signicant variations were
present in all the parameters after cryopreservation (see
Table 2). Addition of resveratrol and OFI extracts to the cryo-
preservation medium did not result in any statistically signif-
icant ameliorative effect on sperm motion parameters or
viability (see Table 2).
Effect of Prefreezing Prolonged Incubation with
OFI Extracts and Resveratrol on Postthawing
Sperm Viability, Motility Parameters, and SDF
Overall, adding OFI extract and resveratrol to the cryopreserva-
tion medium did not result in statistically signicant
advantages in terms of sperm motility or viability with respect
to the control medium, demonstrating only a slight benecial
effect on sperm SDF. It is possible that addition of the two
antioxidants to TYB is not sufcient to prevent damage from
cryopreservation and that a longer incubation is needed to en-
sure penetration of the two antioxidants into the cells (15).
In the next set of experiments, OFI extracts (5 mg/mL
nal concentration) and resveratrol (15 mM) were directly
added to semen samples, which were incubated for 1 hour
at 37