CAB NEW YORK STRIP

14 oz grilled to perfection 23.95

PETITE FILET
cooked to perfection 25.95
T-BONE
one pound grilled and topped with
sweet vermouth, onions and
mushrooms 24.95
NORTH ATLANTIC SALMON
pan seared and topped with a
citrus beure blanc 19.95
RED SNAPPER
pan seared with tomatoes, caper
and fresh lemon 21.95
CRISPY CALAMARI
lightly battered served with
fra diavlo sauce 10.95
TOMATO & FRESH MOZZARELLA
balsamic glaze, fresh basil 8.95
CRAB CAKES
pan fried with a roasted pepper coulis
and basil oil 12.95
SOUP OF THE DAY
Market Priced
KEY WEST SHRIMP
pan seared cajun dusted shrimp
tossed in garlic butter 9.95
STUFFED MUSHROOMS
jumbo lump crab, lemon, butter 9.95
LONG ISLAND LITTLENECKS
garlic, lemon and white wine 10.95
FRENCH ONION SOUP
Tons of caramelized onions simmered
in a rich beef broth with a hint of sherry
wine. Topped with melted cheese 5.50
Appetizers
CAESAR WEDGE
parmesan crouton, anchovies, shaved pecorino 7.95
SPINACH SALAD
bacon, mushrooms, warm vidilia onion vinaigrette 7.95
ROASTED BEET AND GOAT CHEESE SALAD
candied walnuts, mixed greens, raspberry vinaigrette 8.95
NEW ZEALAND LAMB CHOPS
rosemary scented demi 24.95
FOUR CHEESE RAVIOLI
laced with pesto cream 16.95
PENNE BOLOGNASE
pork, veal and beef 15.95
CHICKEN MILIANESE
pan fried mixed greens, lemon caper
vinaigrette 14.95
SHRIMP AND SCALLOP
jumbo shrimp, day boat scallops,
oven roasted tomatoes and
creamy tomato sauce served on a bed
of angel hair pasta 24.95
Market Salads
Entrees
OBT-Dinner.indd 1 3/21/14 2:00 PM