INDICATES HOUSE SPECIALTIES VEGETARIAN FRIENDLY

Rick's Home Cooking

Sirloin Steak
12 ounce steak, charbroiled to your liking, topped with sauted onions & peppers 17.95
Vermont Turkey Dinner
traditional New England favorite with oven roasted turkey, housemade stufng, mashed potato,
cranberry sauce and housemade gravy 11.95
Chicken Parmesan
boneless breast of chicken breaded, pan fried, topped with marinara sauce and
melted mozzarella served over pasta 13.95
Pasta with marinara sauce 8.95,
With meatballs or sausage marinara 11.95
Chef Choice Chicken du jour 10.95
All dinners are served with a garden salad, fresh vegetables and choice of rice or potato.
Dinners are served from 5 PM
Broiled
prepared under a fame with
butter, lemon juice and white wine
Fishermans Platter (ALL THREE) 19.95
Golden Fried
prepared in our famous
beer batter, fried in zero trans-fat
soybean oil
Boston Dock Fresh Seafood
Our fsh and scallops are delivered direct from the docks of Boston twice weekly
Baked
prepared with butter, lemon juice,
white wine and topped with
seasoned bread crumbs
Swiss Patty Melt
topped with sauted onions and Swiss
on grilled rye bread 9.95
Hobo Burger
with onions, peppers, bacon, mushroom
and Vt. cheddar 9.95
Route 30 Burger
with bacon and Vt. cheddar 9.95
Fresh Haddock 14.95 Jumbo Shrimp 16.95 Fresh Scallops 18.95
Certified Angus
Burgers
8oz Certifed Angus Beef Burgers
served on a Kaiser roll with fries, cole slaw or tossed salad.
Lettuce and tomato upon request.
Burger Platter
with cheese 8.95
Rodeo Burger
topped with smoky BBQ sauce, bacon,
fried onion rings and Vt. cheddar cheese 9.95
Valley Burger,
with sauted mushrooms and Swiss cheese 9.95
Green Mountain Burger
our veggie patty grilled to perfection. Topped with lettuce, tomato and pickled red onions.
Served with chipotle mayo served on a pretzel roll 9.95
Ricks Tavern-2014.indd 4 4/3/14 1:05 PM