Bun de cultivat

http://en.wikipedia.org/wiki/Caragana_arborescens
Siberian Pea Shrub Mazare siberiana Caragana arborescens tufis leguminos care face
pastai comestibile cu continut mare de proteina (36%)
Caragana arborescens, or Caragana or Siberian peashrub, is a species of legume.
It is a perennial shrub or small tree growing to heights of 26 metres (6 ft 7 in19
ft 8 in).[1] Typically, it has a moderate to fast growth rate, being able to gr
ow one to three feet during the first year after trimming.
http://en.wikipedia.org/wiki/Honey_locust
Pastai (teci) de tecar/ghimpar/gladita (Gleditsia Trichanatos) puse la uscat. Fu
raj pentru vaci, oi, capre, porci si pasari (macinate). Produce abundent in cond
itii de seceta
http://en.wikipedia.org/wiki/Quinoa
Quinoa (pron.: /kinw/ or /kno./, Spanish: quinua, from Quechua: kinwa), a species of
sefoot (Chenopodium), is a grain-like crop grown primarily for its edible seeds.
It is a pseudocereal rather than a true cereal, or grain, as it is not a member
of the true grass family. As a chenopod, quinoa is closely related to species s
uch as beets, spinach and tumbleweeds.
http://en.wikipedia.org/wiki/Amaranthus
Amaranthus, collectively known as amaranth, is a cosmopolitan genus of annual or
short-lived perennial plants. Catkin-like cymes of densely packed flowers grow
in summer or autumn.[1] Approximately 60 species are recognized, with infloresce
nces and foliage ranging from purple and red to green or gold. Members of this g
enus share many characteristics and uses with members of the closely related gen
us Celosia.
http://en.wikipedia.org/wiki/Amaranthus_palmeri
Amaranthus palmeri is a species of edible flowering plant in the amaranth genus.
It has several common names, including Palmer's amaranth, Palmer amaranth, Palm
er's pigweed, and carelessweed. It is native to most of the southern half of Nor
th America. Populations in the eastern United States are probably naturalized. I
t has also been introduced to Europe, Australia, and other areas. The plant is f
ast-growing and highly competitive.
http://en.wikipedia.org/wiki/Carob
Ceratonia siliqua, commonly known as the Carob tree and St John's-bread,[1] is a
species of flowering evergreen shrub or tree in the pea family, Fabaceae. It is
widely cultivated for its edible legumes, and as an ornamental tree in gardens.
The seed pod may be crushed and used as ersatz chocolate.
It is native to the Mediterranean region including Southern Europe, Northern Afr
ica, the larger Mediterranean islands; to the Levant and Middle-East of Western
Asia into Iran; and to the Canary Islands and Macaronesia.[2][3]
tevie
https://en.wikipedia.org/wiki/Rumex_patientia
Patience Dock (Rumex patientia), also known as "garden patience", "herb patience
", or "monk's rhubarb", is a herbaceous perennial plant species of the genus Rum
ex, belonging to the family Polygonaceae. In spring it is often consumed as a le
af vegetable in Eastern Europe, especially in Bulgaria, Republic of Macedonia an
d Serbia. It is also used in Romania in spring broths.
Persimmons
http://en.wikipedia.org/wiki/Persimmon
Persimmons are the edible fruit of a number of species of trees in the genus Dio
spyros. Diospyros is in the family Ebenaceae, and certain species of Diospyros a
re the sources of most kinds of ebony wood, and not all species bear edible frui
t. In color the ripe fruit of the cultivated strains range from light yellow-ora
nge to dark red-orange depending on the species and variety. They similarly vary
in size from 1.5 to 9 cm (0.5 to 4 in) in diameter, and in shape the varieties
may be spherical, acorn-, or pumpkin-shaped.[1] The calyx generally remains atta
ched to the fruit after harvesting, but becomes easy to remove once the fruit is
ripe. The ripe fruit has a high glucose content. The protein content is low, bu
t it has a balanced protein profile. Persimmon fruits have been put to various m
edicinal and chemical uses.
Like the tomato, persimmons are not popularly considered to be berries, but in t
erms of botanical morphology the fruit is in fact a berry.
http://en.wikipedia.org/wiki/Sweet_Chestnut
Castanea sativa is a species of deciduous tree with an edible seed. It is common
ly called sweet chestnut and marron. Originally native to southeastern Europe an
d Asia Minor, it is now widely dispersed throughout Europe and in some localitie
s in temperate Asia. The tree is hardy, long-lived and well known for its chestn
uts, which are used as an ingredient in cooking.
http://en.wikipedia.org/wiki/Horse_chestnut
Aesculus hippocastanum is native to a small area in the Pindus Mountains mixed f
orests and Balkan mixed forests of South East Europe.[1] It is widely cultivated
in streets and parks throughout the temperate world.
A. hippocastanum grows to 36 metres (118 ft) tall, with a domed crown of stout b
ranches; on old trees the outer branches often pendulous with curled-up tips. Th
e leaves are opposite and palmately compound, with 57 leaflets; each leaflet is 1
330 cm long, making the whole leaf up to 60 cm across, with a 720 cm petiole. The
leaf scars left on twigs after the leaves have fallen have a distinctive horsesh
oe shape, complete with seven "nails". The flowers are usually white with a smal
l red spot; they are produced in spring in erect panicles 1030 cm tall with about
2050 flowers on each panicle. Usually only 15 fruit develop on each panicle; the
shell is a green, spiky capsule containing one (rarely two or three) nut-like se
eds called conkers or horse-chestnuts. Each conker is 24 cm diameter, glossy nut-
brown with a whitish scar at the base.[2]
Etymology
The common name "horse-chestnut" (often unhyphenated) is reported as having orig
inated from the erroneous belief that the tree was a kind of chestnut (though in
fact only distantly related), together with the observation that eating the fru
it cured horses of chest complaints[3] despite this plant being poisonous to hor
ses.
http://en.wikipedia.org/wiki/Oak
An oak is a tree or shrub in the genus Quercus (pron.: /kwrks/;[1] Latin "oak tree"
), having 600 extant species. "Oak" may also appear in the names of species in r
elated genera, notably Lithocarpus. The genus is native to the Northern Hemisphe
re, and includes deciduous and evergreen species extending from cool temperate t
o tropical latitudes in Asia and the Americas.
Oaks have spirally arranged leaves, with lobed margins in many species; some hav
e serrated leaves or entire leaves with smooth margins. Many deciduous species a
re marcescent, not dropping dead leaves until spring. The flowers are catkins, p
roduced in spring. The fruit is a nut called an acorn, borne in a cup-like struc
ture known as a cupule; each acorn contains one seed (rarely two or three) and t
akes 618 months to mature, depending on species. The live oaks are distinguished
for being evergreen, but are not actually a distinct group and instead are dispe
rsed across the genus.
http://en.wikipedia.org/wiki/Persian_walnut
Juglans regia, the Persian walnut, English walnut, or especially in Great Britai
n, common walnut, is an Old World walnut tree species native to the region stret
ching from the Balkans eastward to the Himalayas and southwest China. The larges
t forests are in Kyrgyzstan, where trees occur in extensive, nearly pure walnut
forests at 1,0002,000 m altitude (Hemery 1998)notably at Arslanbob in Jalal-Abad P
rovince.
Juglans regia is a large, deciduous tree attaining heights of 2535 m, and a trunk
up to 2 m diameter, commonly with a short trunk and broad crown, though taller
and narrower in dense forest competition. It is a light-demanding species, requi
ring full sun to grow well.
The bark is smooth, olive-brown when young and silvery-grey on older branches, a
nd features scattered broad fissures with a rougher texture. Like all walnuts, t
he pith of the twigs contains air spaces; this chambered pith is brownish in col
or. The leaves are alternately arranged, 2540 cm long, odd-pinnate with 59 leaflet
s, paired alternately with one terminal leaflet. The largest leaflets are the th
ree at the apex, 1018 cm long and 68 cm broad; the basal pair of leaflets are much
smaller, 58 cm long, with the margins of the leaflets entire. The male flowers a
re in drooping catkins 510 cm long, and the female flowers are terminal, in clust
ers of two to five, ripening in the autumn into a fruit with a green, semifleshy
husk and a brown, corrugated nut. The whole fruit, including the husk, falls in
autumn; the seed is large, with a relatively thin shell, and edible, with a ric
h flavour.
Migdali
http://www.romanialibera.ro/exclusiv-rl/reportaj/mediterana-de-la-poalele-carpat
ilor-131332.html
Inca o dovada ca mai multe zone din Romania au devenit propice culturilor exotic
e. Taranii din satul prahovean Tohani cultiva migdali de mai bine de 200 de ani.
Datorita climatului mediteranean al zonei, arborii s-au acomodat fara probleme.
Specialistii in horticultura ne-au spus ca zona respectiva e propice si altor cu
lturi exotice, precum kiwi si banane. Numai ca taranii din Tohani au luat-o inai
ntea stiintei si au plantat, de vreo zece ani incoace, smochini, pe care ii prot
ejeaza iarna cu folii de plastic.
Recolta anuala de migdale atinge o tona in acest sat prahovean. Taranii isi vand
produsele fie la piata, fie intermediarilor, care, la randul lor, le livreaza f
abricilor de ciocolata. Autoritatile locale vor sa organizeze o scoala pentru ta
rani, astfel incat localnicii sa afle de la specialisti cum pot cultiva si alte
fructe exotice.
Migdalii romanesti au o poveste frumoasa intr-un anume colt de tara, acolo unde
au aparut cu mai bine de 200 de ani in urma. Trebuie sa ajungi la Mizil, in jude
tul Prahova, apoi sa lasi campia in urma si sa te avanti pe "valurile" line ale
dealurilor care iti ies in cale in timp ce urci spre comuna Gura Vadului, straba
tand "padurea" tot mai deasa de vita-de-vie, pana cand ajungi intr-o vale inconj
urata de stancarii, in satul Tohani.
http://ro.wikipedia.org/wiki/Prunus_dulcis
The almond (Prunus amygdalus, syn. Prunus dulcis, Amygdalus communis, Amygdalus
dulcis), is a species of tree native to the Middle East and South Asia. "Almond"
is also the name of the edible and widely cultivated seed of this tree. Within
the genus Prunus, it is classified with the peach in the subgenus Amygdalus, dis
tinguished from the other subgenera by the corrugated shell (endocarp) surroundi
ng the seed.
The fruit of the almond is a drupe, consisting of an outer hull and a hard shell
with the seed (which is not a true nut) inside. Shelling almonds refers to remo
ving the shell to reveal the seed. Almonds are sold shelled (i.e., after the she
lls are removed), or unshelled (i.e., with the shells still attached). Blanched
almonds are shelled almonds that have been treated with hot water to soften the
seedcoat, which is then removed to reveal the white embryo.
http://en.wikipedia.org/wiki/Sugar_maple
Acer saccharum (sugar maple) is a species of maple native to the hardwood forest
s of northeastern North America, from Nova Scotia west to southern Ontario, and
south to Georgia and Texas.[2] Sugar maple is best known for its bright fall fol
iage and for being the primary source of maple syrup.
http://en.wikipedia.org/wiki/Highbush_blueberry
Vaccinium corymbosum, the Northern highbush blueberry, is a species of blueberry
native to eastern North America, from the Great Lakes region east to Nova Scoti
a, and south through the Northeastern United States and Appalachian region, to t
he Southeastern United States in Mississippi.[1][2] Other common names include b
lue huckleberry, tall huckleberry, swamp huckleberry, high blueberry, and swamp
blueberry.[3]
http://en.wikipedia.org/wiki/Stachys_byzantina
Stachys byzantina (syn. S. lanata; Lamb's Ear) is a species of Stachys, native t
o Turkey, Armenia, and Iran.[1][2] It is cultivated over much of the temperate w
orld as an ornamental plant, and is naturalised in some locations as an escape f
rom gardens. Plants are very often found under the synonym Stachys lanata or Sta
chys olympica.
Alune
Floarea Soarelui
Facelia
http://www.scribd.com/doc/87482875/cultivare-cartofi-dulci
Ipomoea batatas = batatul
Aveau la serele facultatii de ierburi si balarii batat sau cartoful dulce.Chiar
am mancat piure din el si e mult mai gustos ca cel din cartof.Pentru prajit se
taie in felii foarte subtiri, 1-2 mm.Batatul e original din America de Sud, ca s
i rosiile sau ardeiul, sieste cartoful africanilor fiind printre primele aliment
e ca aport deamidon.Batatul este foarte pretentios la caldura avand nevoie de te
mperaturi de peste 15 grade si arenevoie de 4 luni de caldura.La origine e o pla
nta perena, dar la noi se comporta ca anuala.Prefera soluri usoare, nisipoase, b
ine drenate si fertileBatatul se inmulteste prin butasi care se produc asa:- la
sfarsit de martie sau inceput de aprilie se pune cartoful intr-o lada mai adanca
(15-20 cm depamant) si se acopera cu pamant cernut amestecat cu 20% nisip. Se t
in la temperatura de 20-25grade si se uda. Dupa 2-3 saptamani apar lastarii care
se rup de pe cartof cand au 10-12 cm si sepun in ladite cu pamant sau recipient
e cu apa la inradacinat.-la sfarsitul lui mai, pana la sfarsitul lui iunie se pl
anteaza in camp.-butasii se mocirlesc la radacina si se rupe 1/4 din limbul frun
zelor.-distantele de plantare sunt 70-75 cu 50-60 cmLucrari:-se pune un pumn de
mranita in cuib la plantare-se uda imediat dupa plantare si de cate ori era nevo
ie.-2-3-4 prasile-pe perioada vegetatiei vrejii se ridica de pe pamant 2-3 ori p
entru a rupe radacinile adventive carecresc din vreji.Se recolteaza in octombrie
, noiembrie inainte de caderea brumei.Nu stiu daca vei reusi sa produci lastari
din cei cumparati din Real, dar merita incercat.
IpomoeaFamilia:Convolvulaceae
Aspect:Cataratoare
Perioada de inflorire:Vara
Expunere:Plina lumina
Udare:
AbundentaIpomoea are 500 de specii, anuale si perene, cu aspect arbustiv sau cat
arator. Au flori mari,asemanatoare cu o palnie, cu colola plisata pe margini si
cu un colorit diverrsificat: alb, albastru,rosu, purpuriu. Frunzele sunt complet
e si lobate.
Cultivare:
usoara. Plantele nanuale se obtin din seminte, iar cele perene se transplanteaza
infebruarie -martie. Necesita multa lumina si udare regulate. Bobocii apar din
aprilie pana inseptembrie si se recomanda adaugarea la fiecare 2-3 saptamani un
ingrasamant lichid in apa deudat. Speciile perene trebuie tinute iarna la o temp
eratura cuprinsa intre 7-13C.
Reproducere:
Aceste specii se seamana int-un compost special pentru insamantat, care estedefi
nitiv. Semintele se acopera cu un strat subtire de compost umed la o temperatura
de 18-21?C la o lumina slaba.
Specii si soiuri: Ipomoea holubii, Ipomoea nil, Ipomoea tricolor, Ipomoea purpur
ea