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Oc Prime Tableside Caesar Te original classic recipe Ala cart 10 with entree 6 grilled chicken breast 5 Lump Blue Point Crab Meat 8 Marinated Skirt Steak 6 Grilled Gulf Shrimp 6 Pacific Salmon 9 Featured house dresing pecan molassas vinaigrette warm bacon drizzle. Lobster bisque rich with lobster, touch of sherry 7 Crab and Corn Chowder Oyster crackers 7 french onion baked, smoked provolone 6 cream of wild
Oc Prime Tableside Caesar Te original classic recipe Ala cart 10 with entree 6 grilled chicken breast 5 Lump Blue Point Crab Meat 8 Marinated Skirt Steak 6 Grilled Gulf Shrimp 6 Pacific Salmon 9 Featured house dresing pecan molassas vinaigrette warm bacon drizzle. Lobster bisque rich with lobster, touch of sherry 7 Crab and Corn Chowder Oyster crackers 7 french onion baked, smoked provolone 6 cream of wild
Oc Prime Tableside Caesar Te original classic recipe Ala cart 10 with entree 6 grilled chicken breast 5 Lump Blue Point Crab Meat 8 Marinated Skirt Steak 6 Grilled Gulf Shrimp 6 Pacific Salmon 9 Featured house dresing pecan molassas vinaigrette warm bacon drizzle. Lobster bisque rich with lobster, touch of sherry 7 Crab and Corn Chowder Oyster crackers 7 french onion baked, smoked provolone 6 cream of wild
Buttery sof bibb lettuce, maytag bleu crumbles, smoked bacon, tomato, balsamic reduction Ala cart 10 With entre 6 OC Prime Tableside Caesar Te original classic recipe Ala cart 10 With entre 6 OC Prime Chopped Greens, chickpeas, tiny pasta, scallions, tomato, cucumber, celery, bacon, rice noodles, tossed in balsamic vinaigrette Ala cart 10 With entre 5 Salads Additions to any Salad Grilled Chicken Breast 5 Lump Blue Point Crab Meat 8 Marinated Skirt Steak 6 Grilled Gulf Shrimp 6 Pacic Salmon 9 Featured House Dresing Pecan Molassas Vinaigrette Warm Bacon Dreesing Balsamic Vinaigrette Seafood CAUTION! Served with pure horseradish OC Prime Create Your Own Gourmet feld greens, tomato, cucumber, shaved red onion and feta crumbles 7 Chilled Soups Lobster Bisque Rich with lobster, touch of sherry 7 Crab & Corn Chowder Oyster crackers 7 French Onion Baked, smoked provolone 6 Cream of Wild Mushroom Shredded sharp white cheddar 6 Chilled Seafood Plate 2 blue point oysters, 2 shrimp prawns, king crab, lobster cocktail, Maryland blue crab, traditional condiments 17 Build a seafood tower for multiple guests. 17 per person Pretzels & Fondue Pot Sof pretzels, beer cheese 9 Baked Brie Apple walnut caramel sauce 8 Creamy Spinach & Artichoke Dip Baked and served with stone fred fatbread 9 Oyster Rockefeller (4) Spinach, bacon, parmesan 9 Maytag Bleu Cheese Toasted fatbreads, gourmet nuts, fruit 11 Triple Thick Bacon (Pork Belly) Smoked, grilled, maple bourbon sauce 8 Crab Stuffed Mushroom Caps Crab, parmesan, herbs 8 Beef Satay Skewers (5) Skirt steak, marinated, grilled 9 Steamed Chilean Blue Mussels Simmered herb stock, fresh bread for dipping 10 Fresh Chesapeake Oysters Maryland blue point Half Dozen/ Full Dozen 11/ 20 Jumbo Gulf Shrimp Prawns Cocktail sauce 2.50 each Lump Crab Meat Cocktail Maryland blue crab 10 Chilled Red King Crab 14 Chilled Lobster Cocktail Chopped & creamed, celery, crackers 8 Chilled Seafood Plate 2 blue point oysters, 2 shrimp prawns, king crab, lobster cocktail, Maryland blue crab, traditional condiments 17 Build a seafood tower for multiple guests. 17 per person Budweiser Bud Light Bud Select 55 Michelob Ultra Miller Lite Coors Light Wine By the Glass REDS 7.5 Cabernet Sauvignon Merlot Petite Syrah Zinfandel Pinot Noir Shiraz Red Moscato ROSE White Zinfandel 6 WHITES 6.5 Sauvignon Blanc Chardonnay Riesling Pinot Grigio Gewurztraminer SPARKLING 6.5 Moscato Moscato DAsti Prosecco Domestic Champagne Top Shelf Offerings BOURBON Jeferson Reserve 12 Woodford Reserve Double Oaked 12 Blantons 11 Basil Hayden 9 Makers Mark 46- 10 Woodford Reserve 8 Knob Creek 8 Bulleit 8 SCOTCH Johnny Walker Blue 35 Lagavulin 16 Talisker 10 Year Old 12 Macallan 12 Year Old 12 Te Balvenie Doublewood 12 Laphroaig 11 Glenlivet 12 Year Old 11 Beer Draft Heineken Sam Boston Lager Redds Apple Ale Labatt Blue O Douls Amber Natural Light Yuengling Lager Yuengling Light Yuengling Black & Tan Victory Hop Devil IPA Corona Light Strongbow Cider Guinness Bottle Sam Adams Seasonal Blue Moon Fat Tire Amber Ale Dog Fish Head 60 Minute IPA Kentucky Bourbon Barrel Ale Stella Artois Martinis Bombay Sapphire Gin Martini Dirty, dry or sweet Belvedere Vodka Martini Dirty, dry or sweet Crme Brle Pinnacle Vanilla Vodka, Licor 43, Butterscotch Schnapps, cream Appletini Grey Goose Vodka, Apple Schnapps, sour mix Ultimate Cosmo Grey Goose Vodka, Cointreau, lime, cranberry juice Salted Pretzel Martini Pinnacle Salted Caramel Vodka, Frangelico Peach Royale Martini Pinnacle Peach Vodka, cranberry, fresh orange juice, lemon-lime soda Sexy Martini Pinnacle Berry Vodka, Chambord, cranberry Lemon Drop Martini Pinnacle Citrus Vodka, Limoncello, lemon-lime soda 8 Beer Classic Cocktails Old Fashioned Makers Mark Bourbon, bitters, soda, simple syrup, orange slice, OCP infused cherries The Manhattan Makers Mark Bourbon, Sweet Vermouth, bitters, orange slice, OCP infused cherries Tom Collins Bombay Gin, sour mix, soda, OCP infused cherries Rusty Nail Chivas Regal Scotch, Drambuie, lemon twist OCP Prime Bloody Mary Titos American Vodka, special blend mix, olives, spicy green bean, celery, lime Harvey Wallbanger Titos American Vodka, Galliano, fresh orange juice, orange slice, OCP infused cherries Vanilla Black Russian Grey Goose Vodka, Vanilla Kahlua White Russian Grey Goose Vodka, Kahlua, cream 8.5 Fresh Fish & Shell Fish Bronzed Chilean Sea Bass Lemon shallot butter cream sauce 31 Pacific King Salmon Spiced rub, seared and baked, mango chutney 26 Baked White Fish Oscar North Atlantic cod, crab meat, asparagus, hollandaise 24 Nova Scotian Scallops Pan seared, fre roasted corn, prosciutto cream sauce 26 Jumbo Shrimp Scampi Butter, white wine, lemon, garlic, fresh Italian parsley over linguini 26 North Atlantic Lobster Tails Broiled or steamed, clarifed butter 44 Alaskan Red King Crab Te biggest and the best, full pound, steamed, clarifed butter 44 OC Prime Broiled Feast Lobster tail, king crab, scallop & shrimp scampi, 2 oysters rockefeller, clarifed butter 46 Seafood Linguine Mussels, scallops, shrimp, zesty tomato wine broth 23 Gourmet Mushroom Linguine Cremini, shiitake & yellow oyster mushrooms, garlic cream sauce, fresh Italian parsley 16 Rigatoni Marinara Plum tomato, garlic, fresh basil 15 V e g e t a r i a n &
P a s t a D i s h e s Twin Lobster Rolls Chilled lobster meat salad, toasted New England style rolls, mixed greens & balsamic vinaigrette 12 OC Prime French Dip Tinly sliced prime rib stacked on a French club roll, au jus, pure horseradish cream 12 OC Prime Burger Sirloin & beef brisket blend, thick cut smoked bacon, fried egg, sharp white cheddar, brioche roll 12 Fresh Natural Chicken Breast Broiled, avocado, tomato, lettuce, cilantro-lime hummus, brioche roll 10 Sandwiches Served with shoestring fries Classic Side Dishes Fresh Steamed Vegetable Medley Steamed Green Beans Asparagus with Hollandaise Steakhouse Stewed Tomatoes Brussels Sprouts Caramelized Classic Creamed Spinach Creamed Green Beans Baked Idaho Potato Sauted Redskin Potatoes Shoestring French Fries Oven Baked Mashed Potatoes Demi-glace gravy available Housemade Baked Mac & Cheese All dinners include house baked bread, classic greens salad and choice of side. Upgrade your salad to a OC Prime chopped salad or a tableside classic caesar salad for 6. Side dishes are portioned for two, we recommend sharing. Pasta dishes served with house baked bread and classic greens salad Upgrade your salad to a OC Prime chopped salad or a tableside classic caesar salad for 6. Top sirloin club steak 8 Available only with seafood entre Additional sides $6 Make it a Surf and Turf! USDA Prime Beef Old City Prime serves USDA Prime because nothing else compares. Less than 3% of all beef is graded Prime, making our steak the nest in quality and the ultimate in tenderness, texture and avor. All of our steaks are aged a minimum of 21 days, selected and seasoned with sea salt and broiled at 1800 degrees on the legendary Montague Broiler System All dinners include house baked bread, classic greens salad and choice of side. Upgrade your salad to a OC Prime chopped salad or a tableside classic caesar salad for 6. Side dishes are portioned for two, we recommend sharing. OCP Premier House Steak 28 day aged USDA Prime bone in ribeye steak 47 Proper aging beef is the artismal technique of naturally tenderizing the meat while concentrating the beef favor OCP Filet Mignon Premium Center Cut Prosciutto ham wrapped 44 Petit Filet Mignon 29 New York Strip Steak USDA Prime 43 Delmonico Ribeye USDA Prime 37 Top Sirloin USDA Prime 24 Skirt Steak USDA Prime, House marinated, toast points 21 Frenched Cut Double Bone Pork Chop Served with Dijon demi 21 Fresh Natural Double Breast of Chicken Piccata style with capers 17 Roasted garlic cream sauce 17 OC Prime Rib of Beef Main Cut 26 King Cut 37 Beef stock au jus, pure horseradish cream sauce Perfe c te d o v e r 3 0 y ears! Blue- Cold red center Rare- Red cool center Medium Rare- Red warm center Medium- Pink hot center Medium Well- Some pink, hot center Well- No pink, hot center D o n e n e s s Add Surf Lobster Tail 12 King Crab 12 Oyster Rockefeller 5 Grilled Shrimp 7 Crab Oscar 8 Crab meat, asparagus, hollandaise Toppers Steak Temperatures *Notice: Consuming raw or under cooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of food borne illness. *Please notify your server of any food allergies . For your satisfaction you will be asked to check the temperature of your steak when served. Slow Roasted Available Friday and Saturday only OC Prime Signature Steak Sauce 3 Hearty, bold steak sauce with mushrooms, diced onoins and tarragon Maytag Bleu Cheese Sauce Melted crumbles 3 Sauteed Gourmet Mushrooms Button, shiitake, cremini, yellow oyster 3 Cabernet, shallot, garlic reduction 3 Roasted Garlic Cream Sauce 2 Black Pepper Cream Sauce 2 10 split charge on all entrees on Friday and Saturday evening