The New Dundee Emporium

Dinner Menu
Soup

Chef's Soup Feature $6.50
French Onion Soup $9.00
Spanish onions, white wine, brandy and sherry in a beef broth with
croutons and Swiss cheese
Salads
GF The Emporium Garden House Salad $8.50
Mixed green salad, shredded carrot, cucumber and tomato with your choice of dressing
Honey garlic / Blue cheese /Honey mustard / Balsamic, olive oil / Raspberry vinaigrette
GF The Emporium Caesar Salad $9.50
Romaine lettuce, herb and garlic croutons, tossed in our house
caesar dressing topped with double smoked bacon and parmesan shavings
GF Trail Mix Salad $9.50
Organic mixed green salad tossed in our own blueberry poppyseed vinaigrette
topped with trail mix nuts, fresh fruit and feta cheese
GF Classic French Spinach Salad $9.75
Baby spinach, red onion, mushroom, double smoked bacon and hard boiled egg,
tossed in a creamy garlic dressing
Appetizers
GF The Emporium Smoked Salmon $10.00
Smoked salmon, fennel slaw, herb goat cheese and bagel crisp
Crab Cake with Orange Chipotle Aioli $9.00
Oven baked house made crab cake served with orange chipotle garlic sauce
Baked Brie Cheese $10.00
Wrapped in phyllo pastry served with hot banana pepper, basil jelly and crackers
Asiago Cheese and Artichoke Dip $9.00
Oven baked spread served with baguette crisp
Comfort Food
Mama's Meat Loaf $15.00
Loaf of ground beef, pork and vegetable wrapped in bacon, served with gravy
seasonal vegetables and mashed potato
GF Liver and Onion $16.00
Pan-fried beef liver with sauted onions gravy,
seasonal vegetables, and mashed potato
Add Bacon for $2.50
Locally Raised, Hand made Pork Schnitzel $16.00
"Gerber Farm" pork schnitzel, hand breaded and pan-fried served with
seasonal vegetables and mashed potato
Pork Tourtiere $16.00
Ground pork, onion, potato pie served with our grandma's sweet chili sauce
with seasonal vegetables and mashed potato
GF Warm Seafood Salad $19.00
Pan-fried tiger shrimps and sea scallops laced in dill and garlic sauce
served around our house salad with honey garlic dressing
Gourmet Selection
Chicken Breast $23.00
Stufed with Ricotta basil pesto served with summer squash onion, red pepper and tomato
compote, seasonal vegetable and Chefs potato
GF Oakridge Farms Black Angus Beef Tournedos $35.00
Pan seared beef tenderloin wrap in bacon, served with port sauce and blue cheese
Oven roasted herb crusted Salmon Filet served with citrus dressing, $26.00
seasonal vegetable and Chefs potato

Braised Lamb Shank $27.00
Slowly braised in red wine sauce with carrots, onions,
celery, served with seasonal vegetables and mashed potato