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Mountain Dining
Your Guide to the Restaurants
of Highlands & Cashiers
Minimal, most entrees under $10
$ Moderate, most entrees $10-$15
Pricing Guide
$$ Deluxe, most entrees $15-$20
$$$ Grand, most entrees over $20
*
Takeout Only
L Local Only
Checks Dress Code
C Casual NC Nice Casual
J Jacket
HIGHLANDS AREA RESTAURANTS
Alttude Restaurant at Skyline Lodge Flat Mtn. Road 828-526-2121 $ $ $-$$ NC 95
Bellas Juncton Cafe 20 Old Mud Creek Road, Scaly, NC 828-526-0803 $ $ $ C L 95
The Bistro at Wolfgangs 460 Main Street 828-526-3807 $-$$ NC L 5
Creekside Casual Dining Mountain Brook Center 828-526-9822 C L 96
Cyprus Internatonal Cuisine 490 Dillard Road 828-526-4429 $$ $$$ C 92
Dustys 493 Dillard Road 828-526-2762 C 89
Fressers Courtyard Cafe 470 Oak Street, Village Square 828-526-4188 -$ -$$ C 89
Highlands Smokehouse 595 Franklin Road 828-526-5000 $ $ C 89
High Coton Wine & Cheese Co. 205 South Fourth Street 828-787-2199 $ C 90
*
The Kitchen CarryAway & Catering 350 S. Fifh St. 828-526-2110 $-$$ $-$$ 95
Lakeside Restaurant Smallwood Avenue 828-526-9419 $$$ C 90
Madisons Restaurant & Wine Garden 445 Main St. 828-787-2525 $ $$ $$ NC 4
On the Verandah Hwy. 64 (Franklin Road) 828-526-2338 $-$$ $-$$ NC 93
Rukas Table 163 Wright Square 828-526-3636 $$$ NC 93
SweeTreats Deli Corner of Main and South 4th St. 828-526-9632 C L 96
Ugly Dog Pub/The Dog House 294 South 4th St. 828-526-8364 C 89
Wolfgangs Restaurant 460 Main Street 828-526-3807 $-$$ NC L 5
CASHIERS AREA RESTAURANTS
*On the Side at Cashiers Farmers Market Crossroads 828-743-4334 96
Chez Dupont & The Stone Soup Cafe 48 Village Walk 828-743-1960 $ $ Dinner C 96
The Orchard Highway 107 South 828-743-7614 $$$ Dinner C 96
Zookeeper Mountain Laurel Shoppes 828-743-7711 C 66
Highlands Area Restaurants
Alttudes at Skyline Lodge - 828-526-2121
Annies Cafe - 828-526-1663
Bellas Juncton Cafe - 828-526-0803
Bistro on Main/
Main Street Inn - 828-526-2590
The Bistro at Wolfgangs - 828-526-3807
The Brick Oven - 828-526-4121
Brysons Deli - 828-526-3775
Bucks Cofee Cafe - 828-526-0020
Cafe 460 - 828-526-8926
Cyprus Internatonal Cuisine - 828-526-4429
Dustys - 828-526-2762
El Azteca - 828-526-2244
Flip Side - 828-526-4241
Fressers Courtyard Cafe - 828-526-4188
Golden China - 828-526-5525
Highlands Smokehouse - 828-526-5000
Highlands Wine & Cheese Co. - 828-787-2199
Kelsey Place Restaurant - 828-526-9380
The Kitchen CarryAway & Catering - 828-526-2110
Lakeside Restaurant - 828-526-9419
Madisons Restaurant
& Wine Garden - 828-787-2525
Mountain Fresh - 828-526-2400
On the Verandah - 828-526-2338
Pescados - 828-526-9313
Pizza Place - 828-526-5660
Paolets - 828- 526-4906
Rosewood Market - 828-526-0383
Rukas Table - 828-526-3636
Rustco at The Log Cabin - 828-526-0999
Southern Belles
Restaurant - 828-787-2299
Sports Page - 828-526-3555
Subway - 828-526-1706
SweeTreats - 828- 526-9822
Tokyo - Authentc
Asian Cuisine - 828-526-8800
The Ugly Dog/Dog House - 828- 526-8364
Wild Thyme Gourmet - 828-526-4035
Wine Garden at
Old Edwards Inn - 828-787-2525
Wolfgangs Restaurant - 828-526-3807
Cashiers Area Restaurants
Brown Trout Mountain Grille - 828-877-3474
Bucks Cofee Cafe - 828-743-9997
Cafe 107 - 828-293-1221
Canyon Kitchen - 828-743-7967
Carolina Smokehouse - 828-743-3200
Chesters Chicken
at Cashiers Exxon - 828-743-5041
Chez Dupont and the
Stone Soup Cafe - 828-743-1960
Chile Loco - 828-743-1160
Cornucopia Restaurant - 828-743-3750
Four Season Grille - 828-743-4284
Happs Place - 828-743-2266
High Hampton Inn - 828-743-2411
Hunt Bros. Pizza
at Cashiers BP - 828-743-2337
JJs Eatery and Canteen - 828-743-7778
Micas Restaurant - 828-743-5740
On the Side at
Cashiers Farmers Market - 828-743-4334
The Orchard - 828-743-7614
Randevu Restaurant - 828-743-0190
Rosies Caf - 828-743-0160
Slab Town Pizza (STP) - 828-743-0020
Subway - 828-743-1300
The Gamekeepers Tavern - 828-743-4263
Wendys - 828-743-7777
Yoshi Japanese Steakhouse - 828-743-8747
Zookeeper - 828-743-7711
thelaurelmagazine.com | July 2014 | 97
98 | July 2014 | thelaurelmagazine.com
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100 | July 2014 | thelaurelmagazine.com
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102 | July 2014 | thelaurelmagazine.com
VENTURE OUT
The Dog Days
S
ome images of summer seem to stick
in our heads. Like dropping from a rope
into invigorating waters at a favorite
swimming hole, or cresting a mountain peak
then perching on the edge to bask in a stun-
ning view, or boating across a glassy lake
either at exhilarating speeds or a peaceful
pace with fshing rod or canoe paddle in
hand.
For some of us, superimposed on all these
images is the wispy swish of a pointy tail and
grateful glances cast our way for the fun day
weve conjured up for our canine compan-
ions.
The hottest days of summer require a
little extra planning when it comes to your
dogs adventure. And in the mountains, the abundant lakes and
rivers provide a good answer. Even if youre not up for a long
hike, several local watering holes make it quick and easy for Bru-
no to take the summer plunge.
Lake Glenville The two public access areas on this gorgeous
mountain lake are usually populated with people and are, there-
fore, not very dog-fun-friendly. But if gliding across glassy wa-
ters does ft your idea of summer fun, you can rent a boat at
Signal Ridge Marina for as little as $45 per hour, and take your
buddy out for a cruise. Pull up and play amid gorgeous scenery
along 26 miles of shoreline, including several waterfalls. Be sure
to treat yourself to a dip; Lake Glenvilles clean, fresh waters will
make you wag with excitement as well.
Silver Run Falls This gem of a swimming
hole is created by a pretty waterfall plum-
meting into Silver Run Creek just of High-
way 107 about four miles out of Cashiers
toward Walhalla. You will rack up serious
brownie points with your pup for even 20
minutes at this ad hoc water park for dogs.
New furry bonds form as paws paddle side-
by-side to retrieve sticks being tossed by
owners from the speck of beach or the big
boulders along the edge. The swimming
hole is a short trail walk from the road. Use
caution when parking at the pull-of on the
side of 107.
Highlands Nature Center Pond This
scenic pond provides a more placid canine
cooling spot. Unlike Silver Run Falls, a grassy expanse along
one of the banks provides human relaxation space while your
dog swims out for sticks. (The website does say dogs should be
leashed, as with most public places, but if youre hiking the trails
here on quieter days you sometimes have the pond to yourself
long enough for a couple of stick tosses.)
A tired dog is a happy dog. We feel like weve done our duty if
the calm after a long day of adventure includes our precious fur-
ry friend sleeping away the late afternoon hours, with only the
occasional jerking of paws as he swims or hikes his way through
dreams, reliving his blissful dog days of summer.
Got pics? Share your favorite dog spots and photos on the
Laurel Facebook page at facebook.com/TheLaurelMagazine.
Contributed by Amanda Sullivan
Travel and Adventure Writer
asullivanwriter@yahoo.com
Twitter.com/asullivanwriter
thelaurelmagazine.com | July 2014 | 103
104 | July 2014 | thelaurelmagazine.com
thelaurelmagazine.com | July 2014 | 105
106 | July 2014 | thelaurelmagazine.com
VENTURE OUT
A System of Balances
F
ly fishing is a system of
balances.
The rod, reel and line
must be in balance. The fly
and leader must be in bal-
ance. And last but not least,
the angler has to balance in
the stream while walking on
moving rocks and boulders.
The first step in balancing
rod, reel and line is to decide
what line weight works best
for the type of fishing well
be doing. Lines are designat-
ed in weights of 1 through
15 depending on the actual
weight of the first 30 feet
of line in grains, grams or
ounces. It is only important
to know that the larger the
number, the heavier the line.
Heavier lines cast larger flies.
Because most of the
flies we use in the Southeast
range from size 12 to size 18,
a 4 or 5 weight line makes a
good all-around choice. Hav-
ing decided on a line weight,
we can now choose a rod
built to cast that weight of
line. All rods are built to cast
one specific weight of line.
This system creates the cor-
rect amount of flex in the
rod when casting. Now that
we have the rod and line bal-
anced we will choose a reel
designed to accommodate
the line. Heavier lines are
also thicker. Therefore the
heavier the line, the larger
the reel must be to hold the
line. Reels are generally de-
signed to hold one of two or
three different line weights.
For instance, having cho-
sen a 5 weight line and rod
we might choose a reel de-
signed for a 3, 4 or 5 weight
or a 4, 5 or 6 weight.
The next part of our sys-
tem is leader and fly. As we
mentioned previously, most
of our flies are size 12, 14,
16 or 18. Most leaders are
7 or 9 feet long and taper
from a thicker end connect-
ing to the fly line to a very
thin end connecting to the
fly. This thin end we call the
tippet. Leaders sizes are de-
termined by the diameter of
the tippet, in a scale from
0x (the thickest) to 8x (the
thinnest). The tippet diam-
eter should balance with fly
size. By dividing fly size by
3 we get the correct leader
size. For instance, size 12 fly
divided by 3 is a 4x leader.
A size 18 fly divided by 3 is a
size 6x leader.
Now, lets go fishing.
Contributed by David Wilkes
Highland Hiker
highlandhiker.com
The clever angler understands the subtleties of balance.
thelaurelmagazine.com | July 2014 | 107
VENTURE OUT
Growing An Edible Garden
W
hen we think of ed-
ible gardens in July,
the mind easily
wanders to the abundance of
a summer vegetable harvest
-- juicy heirloom tomatoes,
eggplant, and tangy peppers.
Beans are ripening in abun-
dance in a mid-summer garden,
as are cucurbits those mem-
bers of the squash, cucumber
and pumpkin families that were
started early enough.
Equally compelling for the
garden as the all-star annual
vegetables are lesser-known
perennial vegetables that pro-
vide more bang for the buck
in terms of produce. These
workhorses continue to pro-
vide year after year, with much
less efort from the gardener.
Perennials such as asparagus,
horseradish, so-called walk-
ing onions, sylvetta arrugul,
sorrel and sunchokes (note:
sunchokes are an aggres-
sive species!) are well worth
considering.
Plenty of delectable fruits
that grow well in our region
fall into the perennial category
such as goji berries, currants,
raspberry, blackberry, hardy
kiwi, Nanking cherry and alpine
strawberry. Tree fruits that
perform well under organic
care in our humid climate in-
clude: nectarine, apricot, apple,
pear, plum, Asian persimmon,
and pomegranate. Plants na-
tive to our area (we know will
perform well) that produce
delicious fruit exist in variety
-- Paw-paw, Elderberry, high
bush blueberry, passionfower,
persimmon, and serviceberry.
Note that some shrubs, trees
and vining fruits need to cross-
pollinate with a diferent vari-
ety of the same plant in order
to produce fruit. These lists
are by no means extensive and
there is such an abundance of
native medicinal plants and
spices in our rich woodland
environment that theres sim-
ply not space to go into them
here! The Southern Blue Ridge
is one of the most bio-diverse
regions in the world; we have
a plethora of edible and medici-
nal plants to enjoy.
Perennial plants that pro-
vide benefcial functions for
other plants are important in
the garden. Dynamic accumu-
lators such as comfrey, yar-
row, clover and nettle mine
store nutrients, making them
available to other plants. As a
bonus, many of them provide
uses for people, too. Comfrey
is nutrient-packed and thrives
in moist garden soil in partial
shade. It has a soothing efect
when used internally or topi-
cally as medicine. Truly, there is
no better relief found for a bee
sting than a fresh comfrey leaf
chewed for a minute and ap-
plied directly to the sting. Yar-
row blooms are gorgeous and
attract benefcial insects to the
garden. Clover fxes (makes
available) the most limiting
nutrient in garden soil, nitro-
gen, and grows just about any-
where. Red clover fowers are
used in teas to balance wom-
ens hormonal systems. Net-
tle is a mineral-rich plant that
thrives in our mountain climate
and is also used medicinally.
Each of these plants is valuable
in a garden for their contribu-
tion to overall garden health.
Perhaps the dynamic accumu-
lators are seen as foundational
to a healthy garden environ-
ment, making good plant com-
panions to whichever fruits and
veggies we choose to grow.
Happy, healthy gardening!
Contributed by Lindsey Mann
Sustenance Design
lindsey
@sustenancedesign.net
Hardworking, delicious perennials are the unsung heroes in local gardens.
108 | July 2014 | thelaurelmagazine.com
VENTURE OUT
Shave a Few Strokes
I
consider the short game
(50 yards or less) to be the
easiest way shots can be
saved in a hurry.
Just think what percent-
age of putts, chips, and
pitches are contained in your
round and how many wasted
shots and putts are involved
in high scores. If you use your
head and proper technique,
believe me, shots can be
saved here.
We all have the capability of
hitting an accurate shot from
short of the green. It doesnt
take strength to make this
work. A little old lady can
make a big strapping man look
like a fool in this area if she
knows what she is doing.
Just because we have the
capability doesnt mean we
have the ability.
The technique to a good
short game is fairly simple.
There are four main principles
to follow:
1) The shot should appear
smooth and efortless with no
lunge on hit at the ball. Think
smooth!
2) Your body must remain
fairly still but not stif. Keep
those knees relaxed and lean-
ing towards your target with
your weight mainly on the left
side. Dont lean back on your
right side.
3) Keep it simple and get
the ball on the green and roll-
ing as soon as possible. Dont
try to be a touring pro and hit
high lob shots all the time;
they are difcult to master
and control distance. Use a
less lofted club and let it roll.
4) Dont stick the club in
the ground. You should let
the club release and always
have a bit of follow through.
You can control the distance
by the length and speed of
your short swing.
Controlling specifc dis-
tance with your short shots:
Step 1: Practice tossing a
ball underhand from just of
the green. Roll diferent dis-
tances and notice the smooth
motions you are using natural-
ly without fipping your wrist
or moving your body much.
Step 2: With a 7-iron from
just of the green, place the
ball of your right foot and
imitate the same motion
with your club as you were
when tossing the ball in step
1. It should be smooth and
efortless.
Now if you will spend a lit-
tle time practicing these prin-
ciples and let the ball hit and
roll with a simple shot I think
you will shave a few strokes
of your score and eliminate
some of those chunky, fat or
thin chips that drive us crazy.
Dont forget, if you or any
of your friends are interested
in a golf tour to Scotland or
Ireland, check out my website
at tomsgolftours.com or give
me a call to chat about it. Trips
for summer 2015 are already
being started.
Contributed by Tom Chillemi,
PGA Golf Professional
Toms Golf Tours,
info@tomsgolftours.com
A dedicated short game and the mastery of a few basics will give you control of the green.
thelaurelmagazine.com | July 2014 | 109
110 | July 2014 | thelaurelmagazine.com
VENTURE OUT
Know
Our Birds
T
he Summer Tanager pre-
fers mixed deciduous
and pine woodlands and
can also occur in pine planta-
tions. The Summer male has a
larger and paler bill, deep rose-
red body feathers and no dark
wings or tail. The female is again
unicolored and can range from
yellow-green to golden brown.
Also, once the male acquires
his breeding colors, he does
not molt them into a winter
plumage.
Photo by Ed Boos
Courtesy of Highlands Plateau Audubon Society
thelaurelmagazine.com | July 2014 | 111
112 | July 2014 | thelaurelmagazine.com
Critter
Corner
VENTURE OUT
T
hough the tiny white-tailed
fawns may look very much
alone, most likely they are not
abandoned. Whitetails are a hider
species, which means the female
will hide her fawn in vegetation dur-
ing the frst two or three weeks of
its life as she feeds. Lacking scent,
fawns are well-camoufaged which
is efective for avoiding detection by
predators. The doe will return to the
fawn several times a day to nurse
and clean it, staying only a few min-
utes each time before leaving again
to seek food. The fawn is also well-
equipped to protect itself. By the
time a fawn is 5 days old, it can
outrun a human.
Photo by Michelle Ruigrok
Courtesy of Highlands Biological Station
thelaurelmagazine.com | July 2014 | 113
Wheres the Water
To view photos and videos of more waterfalls on the Highlands-Cashiers Plateau
visit thelaurelmagazine.com/cashiersnc_outdoors.php and
thelaurelmagazine.com/highlandsnc_outdoors.php
Glen Falls
Glen Falls is located south of Highlands of NC 106 south. It is composed of three large falls dropping ap-
proximately 640 feet. Glen Falls trail ofers panoramic views of the Blue Valley as well as spectacular views
of a series of waterfalls known collectvely as Glen Falls. The trail zigzags down a series of switchbacks,
losing about seven hundred vertcal feet in 1 mile as it follows the creek down the mountains side.
This is probably the most beautful waterfall setng in the Highlands area - and one of the least visited
since its not on the main highway and it requires a 1.5-mile roundtrip hike.
WATERFALL PHOTO BY WATERFALLS OF WESTERN NORTH CAROLINA
Download the Waterfalls of Western North Carolina App at:
htp://appstore.com/fickinamazinginc
to enjoy area waterfalls, photos and directons.
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116 | July 2014 | thelaurelmagazine.com
HI STORY
Money is Everything, Isnt It?
I
n the early 1960s, the Blue Ridge Parkway came close to
colliding with Highlands. A movement was afoot to build
a Parkway extension through Panthertown Valley, crossing
Highway 107 between Cashiers and Glenville. It would slither
up Rattlesnake Knob, cross 64 near Clifside Lake, then 106
near Scaly and wind its way down into Georgia, ending 26 miles
north of Atlanta.
Proposed in 1963, it was signed into Federal Law in 1968. For
all intents and purposes, it looked like a sealed deal. So how
did Main Street avoid becoming a Parkway side trip? Simple,
Highlanders cried foul.
Environmentalists, private landowners, wildlife preserva-
tionists, hunters, and fshermen made a louder noise than
those merchants who heard the distant ring of ka-chinging
cash registers.
The likelihood of a din of trafc, a disruption of vistas, end-
less litter, waves of tourists, a coarse commercialization, and an
overall loss of the integrity of the land fueled an uproar which
was summed-up by Pope Fuller in January, 1976. Excerpts from
his two-part Highlander ad, Money Is Everything, Isnt It, read
Ladies and Gentlemen of Highlands: Our beloved Federal Gov-
ernment is going to bring us a new road which they are going to
call the Blue Ridge Parkway. They are going to wrap it around
Highlands and it will bring us at least 1,000,000,000,000, 000
visitors a year and these visitors are going to spend money like
it was going out of style.
These 1,000,000,000,000,000 visitors a year are going to
leave us all belly deep (excuse the expression) in chewing gum
wrappers, paper cups, and lunch bags. (No problem. we can
always hire a crew to pick up the mess.).
First . . . all us high-power downtown merchants are going
to get rich.
Second, after all, Money is Everything, Isnt It?
The next month, more that 200 citizens attended a Parkway
Workshop to register strong opposition. By March, a Save the
Mountains campaign was in full swing. The government backed
down but never ofcially took the proposal of the books.
If you wake up one morning to the rumble of distant road
blasting, get ready to blast back. The resolve of the Highlands
Plateau residents to maintain the relative solitude and beauty
of the Nantahala forest is still alive and well.
To see more of Fullers ad and the history of highways in
the region, read Ran Shafners Heart of the Blue Ridge, High-
lands, North Carolina. Visit Highlands Historical Society during
weekends, now through October or go online to highlandshis-
tory.com or email highlandshistory@nctv.com.
by Donna Rhodes | Photo courtesy Highlands Historical Society
thelaurelmagazine.com | July 2014 | 117
118 | July 2014 | thelaurelmagazine.com
HI STORY
Joe Lee Made Golfng Fun
H
ighlands Falls Country Club recently celebrated its history
with a fun-flled weekend centered on the frst annual Joe
Lee Scholarship Foundation Golf Tournament.
Well-known golf course architect Joe Lee came on board in
the early 80s when Highlands Falls expanded its facilities and be-
gan major improvements to the course. As a result, Highlands
Falls has become known for its dramatic signature hole, #15,
which includes a 150-foot waterfall as the backdrop to this beau-
tiful Par 3 hole. No other course on the mountains can match the
beauty that Joe Lee created with this design!
As a tribute to Mr. Lees contribution to the history of High-
lands Falls, a special room was dedicated to his memory and
flled with items of interest throughout his career and displayed
alongside mementos of the clubs history since its meager begin-
ning in 1958.
Letters expressing an appreciation for Lees course designs
were presented to the club from both Arnold Palmer and Jack
Nicklaus and proudly hang in the room as a testament to his suc-
cessful career more than 12 years following his passing.
Ron Whitten, Senior Architecture Editor for Golf Digest Maga-
zine and author of the book Gentleman Joe Lee50 years of
Golf Course Design, opened the dedication ceremony with
some words on Lees remarkable career spanning more than
50 years.
Jinny Lee, Joes widow, spoke about the Joe Lee Scholarship
Foundation, which provides tuition assistance to children of em-
ployees of Joe Lee-designed courses. Tournament proceeds will
go to the Joe Lee Scholarship Foundation. Also in attendance to
honor Lee was Rocky Rocquemore, who partnered with Joe on
many of the over 200 courses he designed or remodeled.
Hobart Manley, former member of Highland Falls Country
Club, was recognized for his many years as a competitor at the
highest levels of amateur golf and 13-time Club Champion at
Highlands Falls. As acknowledgement of his many accomplish-
ments in the world of golf, the Mens Club Championship Cup
has been renamed in his honor and he was presented with a life-
time Special Membership.
Adding to the weekends festivities were golf luminaries such
as renowned golf instructor and PGA Professional Hall of Famer
Bob Toski and Dennis Walters, honorary lifetime member of The
PGA of America
Toski held a golf clinic on Saturday and scheduled private in-
struction throughout the weekend. His philosophy on golf is very
much the same as it was back in the day when he coached many
of the golf greats Stick to the basics. Thats the best way to
improve your game and becoming a good golfer. Toskis wit and
humor go a long way in getting his point across to the golfer who
has formed too many bad habits by the time they get to him.
And Toskis feelings about todays golf courses? Theyre not
building golf courses, theyre building obstacle courses.
From a very early age, Dennis Walters dreamed of becoming a
touring PGA professional.
Sadly, that dream was cut short in 1974 when an accident left
him paralyzed from the waist down. But from that tragedy came
a determination so strong that it morphed into a new career. As
a paraplegic, Dennis rediscovered his golf swing and now trav-
els the countryside, not as a PGA professional, but with a much
higher purpose; sharing both his inspirational message of stick-
to-itiveness and living your dream, while at the same time demon-
strating his amazing golf talent. One need only watch him drive a
golf ball to know that determination can overcome any obstacle,
no matter how great.
Denniss philosophy: Never stop dreaming. If your dream
doesnt work out, get a new dream!
At the end of this weekend-long celebration, everyone walked
away with a better understanding of not just Joe Lee the archi-
tect, but also Joe Lee the gentleman. He was known for design-
ing courses that were fun to play for a beginner as well as a sea-
soned professional (just ask Bob Toski) and the Highlands Falls
course is an excellent example of that philosophy.
Lee said it best, Golf is a sport to be enjoyed. The designer
shouldnt make it a life or death struggle!
Contributed by Cindy Trevathan
Jinny Lee stands in front of
the memorial on tee number
one in honor of her husband Joe
Lee, renowned
golf course architect.
The Measure of a Man: The vision and generous spirit of golf course architect Joe Lee are honored with a scholarship tournament
at Highlands Falls Country Club.
thelaurelmagazine.com | July 2014 | 119
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HI STORY
J.A. Zachary, 1833 Settler