Beruflich Dokumente
Kultur Dokumente
95
Buttermilk Pancakes with Maple Syrup .... 7.25 With: Blueberries, Bananas, Apples, Pecans or Chocolate Chips .... 7.95
Short Stack ..... 5.50 Flavored ..... 6.50
Multi-Grain Pancakes with Maple Syrup .... 7.25 With: Blueberries, Bananas, Apples, Pecans or Chocolate Chips .... 7.95
Short Stack ..... 5.50 Flavored ..... 6.50
Belgian Waffle with Maple Syrup .... 7.25 Topped with: Blueberries, Bananas, Apples or Pecans .... 7.95
Lox* and Bagel Served with Cream Cheese, sliced Tomato and Red Onion .... 12.75
Hot Oatmeal with Cream, Skim Milk or 2% Milk .... 4.95 With Seasonal Fruit or Raisins .... 5.95
Cereals with Cream, Skim Milk or 2% Milk Raisin Bran, Granola, Special K, Corn Flakes .... 4.95 With Seasonal Fruit .... 5.95
Continental Breakfast Choice of Juice, Muffin or Pastry and Beverage .... 6.95
Assorted Fresh Fruit Platter Served with choice of Muffin .... 8.95
selections below served with choice of muffin or buttered toast and preserves
Corned Beef Hash and Eggs Two Eggs any style*, Choice of Muffin or Buttered Toast and Preserves .... 9.50
Ham and Cheese Omelette Smoked Cheese and diced Ham .... 8.95
Denver Omelette diced Green Bell Peppers, Onions, and Ham .... 8.95
Mushroom Omelette Goat Cheese and sliced Mushrooms .... 8.95
Vegetable Omelette Tomatoes, Onions, Bell Peppers, and Mushrooms .... 8.25
Mediterranean Omelette Tomatoes, Mushrooms, Onions, Ripe Olives, Cheddar Cheese, Roasted Red Pepper Coulis .... 8.95
One Egg Prepared any style* .... 4.50 Add Bacon, Ham, or Link Sausage .... 7.25
Two Eggs Prepared any style* .... 5.50 Add Bacon, Ham, or Link Sausage .... 8.25
Side Orders
Bacon, Link Sausage, Ham, Canadian Bacon or Corned Beef Hash .... 3.95 One Egg* .... 2.00 Hash Browned Potatoes .... 2.75
A Service Charge of 18% will be added to parties requesting separate checks or parties of 7 or more.
* Eggs served sunny-side-up, over easy, over medium, soft boiled, basted or poached may be undercooked
and will only be served upon the consumers’ request. Salmon Lox are cold cured and not cooked.
Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of foodborne illness.