SAMPLE MENU

Caf Madeleine is committed to handcrafting all our pastries from scratch, using only fresh, seasonal, and locally
sourced ingredients.


HOT BEVERAGES
Coffee by La Colombe Regular Large

House Blend 2.00 2.50
Decaf Blend 2.00 2.50
Espresso 2.50
Double Espresso 3.50
Americano 3.00 4.00
Macchiato 3.00 4.00
Caf Latte 3.50 4.50
Cappuccino 3.50 4.50
Caf Mocha 4.00 4.50
Chai Latte 3.50 4.50
Homemade Hot Chocolate 4.25 4.50
Tea (selection) 3.00 3.25

COLD BEVERAGES Regular Large

Iced Coffee 2.50 3.00
Fresh Squeezed OJ 3.25 4.50
Sparkling Lemonade 3.25 4.50
Bottled Water 2.00
Sparkling Water 2.00

French Nectars and Juices by Alain Milliat 7.00
(Tomate, pamplemousse, mangue, pche)

SAVORY LUNCH ITEMS with Salad

Quiche Lorraine (slice) $4.50 $5.50
Pissaladiere $4.50 $5.50
Vegetable Crudite Tart $4.50
Croque Monsieur $8.50
Monte Cristo Panini $8.50
Club Sandwich $8.50

SALADS

Cobb Salad $9.00
Frisee Salad $9.00

SOUP Cup Bowl

Soup du jour $4.00 $6.50

FRESH BAKED ARTISANAL BREADS
from Clear Flour Bakery

French Baguette
Demi Baguette
Rustic Italian
Pain de Mie


VIENNOISERIE

Croissant 2.75
Traditional French croissant, light yet rich and
buttery with a deliciously delicate interior.
Pain au Chocolat 3.50
Our traditional croissant, filled with decadent dark
chocolate
Pain aux Raisins 3.50
Rolled with pastry cream and rum-soaked raisins
Cinnamon Roll 3.00
Buttery dough rolled with a generous swirl of
cinnamon and dark brown sugar
Almond Croissant 3.75
Our traditional croissant filled and topped with
sweet almond cream and sliced almonds, baked
for a nutty caramelized crust, dusted with
powdered sugar
Candied Orange Tropezienne 4.00
Light, fluffy brioche, hints of candied orange peel,
topped with almond streusel and filled with vanilla
pastry cream
Apple Chausson 3.00
Layers of puffy pastry filled with fresh apple
compote
Ham and Cheese Croissant 4.50
Our traditional croissant rolled with Gruyere and
Black Forest Ham

PASTRIES

Lemon Tart 4.50
Fresh lemon curd in a sweet pastry crust, topped
with both soft and crunchy meringue
clair 4.50
Traditional dark chocolate or coffee (made with La
Colombe coffee)
Flan Patissier 4.50
Rich creamy vanilla bean custard in a flaky crust
Fruit Tart 5.50
Almond cream baked in a sweet pastry crust,
topped with vanilla pastry cream, fresh local fruits
Tarte aux pomme 4.50
A new take on an old favorite, apples baked two
ways, surrounded by layers of puff pastry
Signature Chocolate Cake 4.50
Decadent layers of chocolate cake, chocolate
mousse, and crispy hazelnut gianduja
Strawberry Cheese Cake 4.50
Unbelievably tender cheesecake with a strawberry
twist
Macaron grande du jour 4.50
(framboise, vanille, chocolat, noisette)

COOKIES

Oatmeal 2.25
Double Chocolate 2.25
French Brownie 4.00
Deliciously fudgy, with walnuts
Madeleines (3) 2.50
Our house special, with subtle hints of vanilla
bean, lemon, and orange peel
Chiffon Cake (Slice) 3.00
Sweet and cloud-like
Fruit Salad (seasonal and local) 4.00