An easy-to-make collection

of alcoholic and non-alcoholic

chocolate, coffee and milk based
drink recipes for your
Giles and Posner
TM

Chocolate Cocktails Drinks Maker
Chocolate
recipe book
The Basics
Cappuccino
500 ml / 17.6 f oz milk
2 tbsp instant coffee granules
1 tbsp sugar
Topping suggestion : Steamed milk
and dusted cocoa powder
Makes 2 servings
Hot Chocolate
500 ml / 17.6 f oz milk
4.5 tsp cocoa powder
15 g / 0.5 oz caster sugar
Topping suggestion: Steamed milk and
dusted cocoa powder/fakes
Makes 2 servings
Coffee Latte
500 ml / 17.6 f oz milk
1 heaped tsp instant coffee granules
1 tsp caster sugar or to taste
Topping suggestion: Steamed milk and
dusted cocoa powder/fakes
Makes 2 servings
Mocha
700 ml / 25 f oz of milk
56 g / 2 oz unsweetened chocolate, chopped fnely
235 ml / 8 f oz of strong coffee
3 tablespoons of sugar
Topping suggestion: Whipped cream with chocolate shavings
Makes 3 servings
NB: The Chocolate Cocktail Drinks Maker will not cut solid pieces so it
is important that all ingredients are liquid, or in pieces small enough
to melt. Hard fruit, ice, fudge and nuts should be avoided, however,
in many cases it is easy to fnd a substitute ingredient in the form of
syrups, favouring, sauces and purees.
Chocolate Cocktail Drinks Maker Recipe Book
The only limit is your imagination...
With your Giles & Posner Chocolate Cocktail Drinks Maker, its easy to create a range of
indulgent creations to suit your fancy. With the help of this guide, let your imagination run
wild; from frothy cappuccinos, mochas and milkshakes to hot dessert drinks with a dash of
liqueur.
Get creative!
You dont need to be an expert to create fantastic drinking experiences that amaze
everybody the most important ingredient in a Chocolate Cocktail is fun!
The measures provided are meant as a guide; if you want it to be more chocolaty add
more chocolate! If you want it to be more milky, add more milk and add each favouring to
suit your taste.
Depending on whether you want a divine lower fat version or creamy, indulgent treat -
use milk that is skimmed, semi-skimmed, whole milk or even single cream!
In many cases we have provided an alternative ingredient so that you can modify your
chocolate Cocktails to suit your mood
Use your favourite chocolate bar As long as it has no flling or any solid pieces such as
nuts or fudge break up the bar into smaller pieces and add to the heated milk in your
Chocolate Cocktail Drinks Maker, then blend to perfection with whatever else takes your
fancy!
A lot of the recipes can be chilled or served on ice as well!
We have added suggested toppings but you can create your topping to make it look as
great as it tastes.
For further recipes and tips check out www.gilesandposner.com we are constantly
updating our website with new product innovations and fabulous ideas.
Instructions for use
The following recipes are made by heating and mixing all ingredients
in a Giles & Posner Chocolate Cocktail Drinks Maker until all ingredients
are well blended. A full Chocolate Cocktail jug will make 8 small cups
or 4 mugs where a mug measures 250 ml. In the following
recipes a serving equates to 250 ml.

1 2
Hot Chocolate Cocktails
A selection of non-alcoholic, indulgent drinks
Monkey Business
500 ml / 17.6 f oz milk
140 ml / 5 f oz coconut milk
56 ml / 2 oz banana puree
100 g / 3.5 oz of dark chocolate drops (approx 6 tbsp)
Vanilla, nutmeg, and cinnamon to taste
Suggested Topping: Squirty cream and banana slices
Makes 2 servings
White Chocolate Latte
500 ml / 17.6 f oz milk
115 ml / 4 f oz cream
shot of espresso
100 g / 3.5 oz of white chocolate drops (approx 6 tbsp)
Suggested Topping: Squirty cream and cocoa powder
Makes 2 servings
Caramel Hazelnut Heaven
500 ml / 17.6 f oz milk
142 ml / 5 f oz cream
2 tbsp Nutella
Hazelnut sauce/favoring to taste
Almond sauce / almond favoring to taste
100 g / 3.5 oz of dark chocolate drops (approx 6 tbsp)
Suggested Topping: Whipped cream and faked almonds
or nut chips with drizzle of caramel syrup
Makes 2 servings
Vermont Maple Chocolate Spice
500 ml / 17.6 f oz milk
28 ml / 1 oz pure maple syrup
100 g / 3.5 oz of dark chocolate drops (approx 6 tbsp)
Almond favoring to taste
Dash of nutmeg
Suggested Topping: Whipped cream and chocolate
shavings
Makes 2 servings
Vanilla Mocha Burst
500 ml / 17.6 f oz milk
1 shot espresso
4 oz single cream
100 g / 3.5 oz of dark chocolate drops
(approx 6 tbsp)
Vanilla favouring / syrup to taste
Suggested Topping: Vanilla pod Whipped
cream cinnamon stick
Makes 2 servings
Orange County Coffee
500 ml / 17.6 f oz milk
100 g / 3.5 oz of dark chocolate drops
(approx 6 tbsp)
Grated orange peel/orange syrup/
favouring to taste
shot of espresso
Suggested Topping: Orange segment on
side of glass, sugar frosted rim
Makes 2 servings
Lemon Italian White chocolate
500 ml / 17.6 f oz milk
100 g / 3.5 oz of white chocolate drops
(approx 6 tbsp)
Lemon zest/lemon syrup/favouring to
taste
Vanilla favouring/syrup to taste
Suggested Topping: Lemon on side of glass,
sugar frosted rim
Makes 2 servings
Midnights Delight
500 ml / 17.6 f oz milk
100 g / 3.5 oz of dark chocolate drops
(approx 6 tbsp)
Grated orange peel/orange zest/orange syrup
or favoring to taste
Suggested Topping: Orange segment on side of glass,
sugar frosted rim (you can colour sugar orange with
food colouring)
Makes 2 servings
The Amazonian
500 ml / 17.6 f oz milk
100 g / 3.5 oz of dark chocolate drops
(approx 6 tbsp)
56 ml / 2 oz coconut milk
Vanilla favoring to taste
Nutmeg and cinnamon to taste
Suggested Topping: Steamed milk,
nutmeg dusting, vanilla pod
Makes 2 servings
Extreme Mint swirl
500 ml / 17.6 f oz milk
100 g / 3.5 oz of dark chocolate drops
(approx 6 tbsp)
Peppermint oil/favouring to taste
Suggested Topping: Whipped cream -
swirl of crme de menthe on top
Makes 2 servings
3 4
Vanilla Mocha Burst
500 ml / 17.6 f oz milk
1 shot espresso
56 ml / 2 oz Irish cream (substitute: 4 oz
single cream)
100 g / 3.5 oz of dark chocolate drops
(approx 6 tbsp)
Suggested Topping: Vanilla pod Whipped
cream cinnamon stick
Makes 2 servings
Triple Chocolate Brandy Alexander
500 ml / 17.6 f oz milk
28 ml / 1 oz brandy (substitute: brandy
favoring)
28 ml / 1 oz crme de cocoa (more
chocolate or/and chocolate syrup)
100 g / 3.5 oz of dark chocolate drops
(approx 6 tbsp)
Makes 2 servings
Orange County Coffee
500 ml / 17.6 f oz milk
28 ml / 1 oz Cointreau (substitute: grated
orange peel/orange syrup/favouring)
28 ml / 1 oz Kahlua (substitute shot of
espresso)
100 g / 3.5 oz of dark chocolate drops
(approx 6 tbsp)
Suggested Topping: Orange segment on
side of glass,
sugar frosted rim (colour sugar orange
with food colouring)
Makes 2 servings
Lemon Italian White Chocolate
500 ml / 17.6 f oz milk
28 ml / 1 oz citron vodka (substitute: grated
lemon peel/lemon syrup/favouring)
28 ml / 1 oz Galliano
(substitute: vanilla favouring)
100 g / 3.5 oz of white chocolate
drops (approx 6 tbsp)
Suggested Topping: Lemon on
side of glass, sugar frosted rim
Makes 2 servings
Midnights Delight
500 ml / 17.6 f oz milk
28 ml / 1 oz Grande Marnier (substitute:
grated orange peel/orange syrup/favoring)
100 g / 3.5 oz of dark chocolate drops
(approx 6 tbsp)
Suggested Topping: Orange segment on side of glass,
sugar frosted rim
(colour sugar orange with food colouring)
Makes 2 servings
The Amazonian
500 ml / 17.6 f oz milk
56 ml / 2 oz coconut milk
28 ml / 1 oz vanilla rum (substitute: vanilla favoring pod)
oz spiced rum (substitute: nutmeg/cinnamon stick)
28 ml / 1 oz banana rum (substitute: banana puree)
100 g / 3.5 oz of dark chocolate drops
(approx 6 tbsp)
Suggested Topping: Steamed milk, nutmeg dusting,
vanilla pod
Makes 2 servings
Hot Chocolate Liquers
Monkey Business
500 ml / 17.6 f oz milk
140 ml / 5 f oz coconut milk
56 ml / 2 oz spiced rum (substitute: vanilla, nutmeg,
and cinnamon)
56 ml / 2 oz banana puree
100 g / 3.5 oz of dark chocolate drops (approx 6 tbsp)
Makes 2 servings
White Hot Chocolate Russian
500 ml / 17.6 f oz milk
115 ml / 4 f oz cream
28 ml / 1 oz absolute vodka
2 oz / 56 ml Kahlua (substitute: shot of espresso)
100 g / 3.5 oz of white chocolate drops
(approx 6 tbsp)
Suggested Topping: Squirty cream and cocoa powder
Makes 2 servings
Caramel Hazelnut Heaven
500 ml / 17.6 f oz milk
142 ml / 5 f oz cream
2 tbsp Nutella
30 ml / 1 oz Frangelico (substitute: ground hazelnut/
hazelnut favoring)
30 ml / 1 oz amaretto (substitute: ground almonds or
almond favoring)
100 g / 3.5 oz of dark chocolate drops (approx 6 tbsp)
Suggested Topping: Whipped cream and faked
almonds or nut chips with drizzle of caramel syrup
Makes 2 servings
Vermont Maple Chocolate Spice
500 ml / 17.6 f oz milk
28 ml / 1 oz pure maple syrup
28 ml /1 oz amaretto (substitute: ground almonds or
almond favoring)
Dash of nutmeg
100 g / 3.5 oz of dark chocolate drops (approx 6 tbsp)
Suggested Topping: Steamed milk and chocolate
shavings
Makes 2 servings
To create a non alcoholic alternative, substitute with the suggested alternative to taste.
5 6
Ecuadorian Spice
500 ml / 17.6 f oz milk
28 ml / 1 oz spiced rum
(substitute: nutmeg, vanilla, cinnamon)
28 ml / 1 oz Frangelico
(substitute: ground hazelnut/almonds)
100 g / 3.5 oz of dark chocolate drops
(approx 6 tbsp)
Suggested Topping:
Whipped cream and crumbled hazelnuts
Makes 2 servings
Rum Soaked Chocolate Cake
500 ml / 17.6 f oz milk
56 ml / 2 oz spiced rum
(substitute: nutmeg, vanilla, cinnamon)
500 ml / 17.6 f oz milk
100 g / 3.5 oz of dark chocolate drops
(approx 6 tbsp)
Suggested Topping: Steamed milk
with dusted cocoa powder
Makes 2 servings
Extreme Menthe Swirl
500 ml / 17.6 f oz milk
28 ml / 1 oz crme de cocoa
28 ml / 1 oz crme de menthe
substitute: peppermint oil/favouring)
100 g / 3.5 oz of dark chocolate drops
(approx 6 tbsp)
Suggested Topping: Whipped cream -
swirl of crme de menthe on top
Makes 2 servings
Irish Cream Dream
500 ml / 17.6 f oz milk
28 ml / 1 oz Frangelico (substitute: ground
hazelnut/almonds)
28 ml / 1 oz Baileys Irish Cream (substitute: 5 oz
single/double cream)
100 g / 3.5 oz of dark chocolate drops (approx 6
tbsp)
Suggested Topping: Whipped cream and faked
hazelnuts
Makes 2 servings
Milkshakes
You can create an easy milkshake by adding 1 oz of favoured syrup to 8 oz of cold milk such
as chocolate, strawberry, caramel, banana or raspberry syrup and mixing together in your
Chocolate Cocktail Drinks Maker. If you want something a little more challenging, why not try
one of the following;
Apples & Cream Shake
1 cup / 236 ml / 8.3 f oz milk
1 cup / 236 ml / 8.3 f oz unsweetened applesauce
teaspoon ground cinnamon or apple pie spice
2 cups / 473 ml / 16.5 f oz vanilla ice cream
Suggested Topping: Ground cinnamon
Directions:
Add the Milk to the Chocolate Cocktail Drinks Maker frst and allow to heat.
Once milk is warm add remaining ingredients.
Peanut Butter Cup
56 ml / 2 oz Chocolate syrup
56 ml / 2 f oz Milk
4 scoops Vanilla Ice Cream
Smooth peanut butter
Directions:
Add the Milk to the Chocolate Cocktail Drinks Maker frst and allow to heat.
Once milk is warm add remaining ingredients.
Chocolate Covered Cherry
56 ml / 2 oz Chocolate syrup
56 ml / 2 f oz Milk
4 scoops Cherry Ice Cream
Directions:
Add the Milk to the Chocolate Cocktail Drinks Maker frst
and allow to heat. Once milk is warm add remaining ingredients.
Caramel Latte Milkshake
56 ml / 2 oz Caramel syrup
56 ml / 2 f oz Milk
4 scoops Coffee Ice Cream
Directions:
Add the Milk to the Chocolate Cocktail Drinks Maker frst
and allow to heat. Once milk is warm add remaining ingredients.
7 8
Giles & Posner Limited
Unit 11, Orbital 25 Business Park, Dwight Road, Watford, WD18 9DA.
Giles & Posner Orders: please call 0871 376 9903
www.gilesandposner.com

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