Appetizers and Stable Dinner

Snacks Specials
Deep Fried Mushrooms with curry sauce. $5.95 served with sourdough bread
Onion Ring Basket thin and crispy. $5.75
Monday Tenderloin Medallions*
Crispy Chicken bbq, buffalo, or honey mustard. $6.75 Three ounce choice tenderloin filets 3 oz $11.95
Cheese Curds with mustard sauce. $6.75 on Madeira cream sauce, 6 oz $15.95
Smoked Trout with garlic toasts. $8.95 with a parmesan potato. 9 oz $18.95
Sausage & Gouda with mustard sc. $5.95
Pretzels with two mustard sauces. $3.75
Tuesday Steak* & Salmon $15.95
Turkey Croquettes with cranberry mustard $4.75 3 oz. Black Angus steer tenderloin medallion,
Fried Pickles with horseradish sauce. $3.75 grilled and served with Madeira sauce, and a 5 oz.
Sampler $17.95 salmon filet, grilled and served with lemon-dill
crispy chicken, sausage and gouda, smoked trout, mustard butter, and parmesan potato.
and fried mushrooms.

Wednesday Fish
Salad & Soup Served with sourdough bread, slaw and
choice of French Fries, or Parmesan potato.
Today's soup Cup $2.95 Bowl $4.95 Beer Batter Fried-all you can eat! $11.95
Side Salad Small $2.95 Large $4.95 Baked Cod-with lemon dill mustard butter. $13.50
Soup & Salad Small $5.50 Large $8.50 Combo-baked cod, fried cod, and fried lake perch. $16.50

Desserts $6.50
Kids Fried Cod $6.95
Stable Grill
Turtle Pie
Our signature dessert caramel and pecans topped with chocolate
Bavarian cream
Thursday BBQ Ribs half rack $13.50 full $16.50
Baby back ribs, slow roasted and finished with our
own tangy BBQ sauce, served with new potatoes
Dinner
smashed with garlic butter, herbs, and cream.
Fresh Fruit Crisp
baked fresh under an oatmeal crumb crust, served with vanilla Lunch Monday-Saturday from 11-2:30
ice cream. Dinner Monday-Saturday from 4:00
Friday Fish
Chocolate Steamed Pudding Served with sourdough bread, slaw and Sandwiches all day
rich moist cake-like pudding served with Ellie’s Mom’s sauce. choice of French Fries, or Parmesan potato.
Beer Batter Fried-all you can eat, add $1.50 $11.95 Fall 2009
Hot Fudge Sundae Baked Cod-with lemon dill mustard butter. $13.50
vanilla ice cream with our own hot fudge, whip cream, nuts, and
a snickerdoodle Combo-baked cod, fried cod, and fried lake perch. $16.50
Kids Fried Cod $6.95
Godiva Mocha Fudge Fantasy
Coffee ice cream, Godiva Chocolate Liquor, hot fudge, nuts, and
whipped cream.
Saturday Prime Rib* 8 oz $16.50 12 oz $18.95
*Hamburgers and steaks that are served rare or me- Slow roasted USDA Choice Ribeye, served with
dium-rare may be undercooked and will only be served horseradish sauce, and twice baked cheese potato.
upon the consumers' request. Consuming raw or un-
dercooked meats may increase your risk of food borne
illness.
 Dinners Sandwiches
Choice of fries, slaw, or smashed potatoes.
Honor the local towns and farming communities of our area.
Served with sour dough bread. Add a cup of tonights soup or our nightly salad for $1.50

Brooklyn Beef* Paoli Beef* Riley Rueben $8.25

Ten ounce Black Angus N.Y. strip steak,
Worcestershire jus, crispy onions rings,
and a Dairyland Potato.
$21.50
Cross Plains Chicken
Crispy fried chicken breast, with honey mustard
sauce, and new potatoes smashed with cream,
garlic butter, and herbs.
$14.75
Middleton Perch
Pretzel crusted fresh lake perch filets, served with
fries and our own house tartar sauce.
$16.95
Martinsville Mushroom
Marinated portabella mushroom, grilled
and served with basil balsamic vinaigrette,
julienne vegetable and wild rice.
$10.95
Pork Hanerville
Grilled Nueske apple-wood smoked pork chop, on
cherry kraut, served with new potatoes smashed
with cream, garlic butter, and fresh herbs.
$16.75
Madison Salmon Salad
Grilled salmon filet with lemon pepper mayonaise
and crispy onions, on marinated cucumbers, with
mixed greens with citrus vinaigrette.
$12.95
An 18% gratuity will be added to parties of eight or more.
Other Restaurants are in Wisconsin, Quivey’s Grove is Wisconsin!
Lean corned beef with Swiss cheese, apple-cherry
Black Angus Steer tenderloin medallions (3 oz),
served with grilled onions, mushrooms, and
peppers, and smashed potatoes.
one $12.95 two $17.95 three $21.95
Roast pork loin, shaved thin, grilled on rye bread
Marxville Chicken
Marinated chicken breast & portabella mushroom,
grilled and served with basil balsamic vinaigrette,
julienne vegetables, and wild rice.
$14.50
Black Earth Trout
Boneless trout filets, baked with a dill, green onion,
and mustard butter, with a parmesan potato.
$15.95
Monona Meatloaf
Grilled and served with a mushroom sauce, and
baby red potatoes smashed with butter, cream,
garlic, and fresh herbs.
$12.95
Pretzel crusted perch filets with shredded lettuce
Roxbury Ribs
Tender baby back ribs, with our own tangy BBQ
sauce, and served with new potatoes smashed with
garlic, cream, and herbs.
full rack $18.25
half rack $14.25
Springdale Chicken Salad
Mixed greens tossed with honey mustard dressing,
topped with crispy fried chicken breast,
toasted almonds and croutons.
$11.95
kraut, and special sauce, grilled on rye.
Token Creek Pork $7.75
with our apple cherry kraut, Swiss cheese,
and cranberry mustard.
Chicken Verona $7.75
Marinated boneless breast.
grilled with curry sauce and shredded lettuce.
grilled with bbq sauce and grilled onions and peppers
grilled with fresh mozzarella and roasted red peppers~1.00
crispy fried with honey mustard sauce and shredded lettuce
Primrose Portabella $7.50
Grilled portabella mushroom, with fresh
mozzarella, tomatoes, and roasted red peppers
marinated in olive oil, baked on ciabatta roll.
Kegonsa Perch $9.95
and house made tartar sauce.
New Glarus Cheese* $7.25
Grilled tomatoes, onions and peppers with
gouda cheese on seven grain bread.
Add double smoked bacon~$1.00
Fitchburger* $6.95
Juicy six ounce burger on ciabatta roll.
Works with lettuce, tomato, and special sauce~.50
Add grilled mushrooms, onions, or peppers~.25
Add cheddar or Swiss cheese~1.00
Add double smoked bacon~$1.00
Ask about today’s Best Burger Special!