Hpaper Maldives

ISSUE N
09
MAY
~
JULY 2014
THIS ISSUE
http://h-paper.hplhotels.com
A complimentary publication
by HPL Hotels & Resorts
AN ISLAND
STATE OF MIND
There is no place like the Maldives where one can
learn to fall in love with life again. Gili Lankanfushi,
with its multi-hued blue waters and impeccable
service, sets the stage for an unforgettable escape.
11452_13_HPAPER 9_MALAYSIA.indd I 5/6/14 3:22 PM
Hpaper is a quarterly publication by HPL Hotels &
Resorts. We cover broad topics like travel, fashion,
retail, gastronomy and design with a focused regionalist
perspective. A concise companion if you like to be out
and about, soaking in the local landscape. In each issue,
the Hpaper team visits one of the 11 destinations where
our hotels are located. We aim to provide you with helpful
tips and tricks from our repository of local know-how.
Publisher HPL Hotels and Resorts
Editor-in-chief Angeline Loh
Online editor Cynthia Tan
Contributing editor Fazla Jaleel
Contributing writer Jean Loo
Contributing photographer Alvin Toh,
Sakis Papadopoulos
Design and art direction Bureau Pte Ltd
We welcome comments, queries, scoops or even a chat
over cofee. Please contact us at:
h-paper@hplhotels.com
or
Hpaper Headquarters
50 Cuscaden Road #05-02
Singapore 249724
Find us!
ABOUT US
CORRESPONDENCE
MCI (P) 110/02/2014
Hpaper is published 4 times a year by HPL Hotels & Resorts. All rights reserved. No part
of this publication may be reproduced, stored in a retrieval system, or transmitted, in any
form or by any means, electronic, mechanical, photocopying, recording, or otherwise,
without the prior written permission of the publisher.
cover:
Gili Lankanfushis Private Reserve promises
an unbeatable, fun experience including a
private water slide extending from the second
f loor straight into the sea.
A CHANCE TO WIN
FROM THE PUBLISHER
MALDIVES
I never expected this bout of post-holiday blues to
hit me so bad. After returning from the Maldives,
we spent our weekend in a daze. Everywhere I
looked, things were shrouded in an imaginary
shade of blue.
That, I suppose, is the magic of Maldives. Gili
Lankanfushis No News No Shoes policy fueled
the mood to abandon all earthly concerns and
soak in the waves of temporal freedom. This issue,
we explore the grand Private Reserve, a rustic
and luxurious five-unit overwater bungalow.
Get ready to be blown away. We were utterly
spoiled by our personal Mr Fridays, who made
sure every need was met, whether it was a Thai-
inspired feast by our personal chef or pressing
the shutter as we went wild on the water slide.
I still dream of snorkeling alongside the sea
turtles and schools of whimsical fish, and being
a part of the mesmerising marine life. As we
attempted to locate the Milky Way and drifted off
to sleep under the stars, we learnt again the idea
of perspective, place and time.
We hope you get to Maldives someday
soon and indulge in the right kind of blues.
If youve stayed with us before, tell a friend
about the stories on Facebook and Instagram
(#gililankanfushi). Write to us and let us know
how your Gili experience has been. We know we
cant wait to be back.
Hpaper
Chapel of Dreams
Theres always a reason for celebration. At Gili
Lankanfushi, guests are invited to hold the
wedding of their dreams in the overwater chapel
the only one in Maldives. Located in the middle
of the lagoon, the chapel is a stunning presence
only accessible by boat and promises an intimate
gathering. Designed with foor-to-ceiling windows
and featuring a central glass walkway over a coral
seabed, walking down the aisle takes on a new
meaning as the couple arrives against a backdrop
of golden sunset and sea. Although Maldivian
law doesnt allow tourists to legally marry unless
one party is a local, guests are still welcome to
celebrate or renew their vows in absolute romance.
Furthermore, the 45-villa resort is only 20 minutes
away from Male by speedboat and boasts an array
of activities and destination-dining options set
to create unforgettable memories for the party.
Gili Lankanfushi also welcomes couples and
their personal photographer to conduct their pre-
wedding photography shoot at the resort. Other
than the chapel, the islands dramatic landscape
is a photographers heaven which includes white
sandy beaches and dreamy palm trees.
Happy Garden
Enter our fragrant and enchanting green
garden, nestled in the heart of the island. This
is where the kitchen gets its daily fresh supply
of herbs, salad leaves and other ingredients
for its impressive array of culinary oferings.
More than hundred varieties of herbs, spices
and leaves such as rosemary, lollo rosa, rocket,
watercress and oregano are grown with organic
practices on this cosy plot of land. There is even
a room dedicated to mushroom cultivation. Our
friendly gardeners will be happy to take you on
a guided walk and tasting session.
On board the Sea Ray
Fancy an adventure in the Maldivian sea? The coral atolls, which boast some of the most splendid
sea life on earth, is an ideal playground for fshing enthusiasts. Sea Ray is the worlds largest
manufacturer of superior quality pleasure boats and is a trusted choice for a host of marine activities
including big game fshing, snorkeling excursions and island hopping. It can take up to 16 guests on
board and includes a service crew who will make sure guests have an enjoyable outing.
Hpaper is giving away three adorable hedgehog
brushes to its readers. Simply write to us with
any feedback, comments and suggestions at
h-paper@hplhotels.com and stand a chance to
win a hedgehog brush for sandy feet worth US$70.
SCAN
HERE TO
WATCH
VIDEO
http://goo.gl/jrRQx6
11452_13_HPAPER 9_MALAYSIA.indd 1 5/6/14 3:22 PM
ECO LUXURY RESERVED FOR YOU
Pictures: Alvin Toh & Sakis Papadopoulos / Words: Jean Loo
L
apping up the breeze as the pontoon chugs along, we
are blown away by the sight ahead. Upgrading our
accommodation to a night at the exclusive Private Reserve,
the largest overwater villa in the Maldives, was probably one of
the best (and fastest) decisions we agreed upon. Our pristine
paradise for the day was a gigantic 1,400-square-metres space,
which slowly unfolds before us against a backdrop of multi
hues of blue. Shallow lagoon waters sparkle with a sharp light
turquoise, interrupted by patches of dark green corals we steer
to avoid. At the drop-of, an abrupt navy blue stretches far out,
greeting the skys baby blue hue at an imaginary horizon. There
is nary a cloud in sight. Distance sure has its way of heightening
anticipation. The Private Reserve is, in one word, spectacular.
Secluded 500 meters from the resort main island and 300 metres
from the nearest villa, it is only accessible by boat. And like a
grand old dame on a throne, the property is designed in a rustic-
chic style according to traditional Maldivian and Sri Lankan
inspiration and sure oozes stature.
At the parking bay, we are greeted by two live-in Mr Fridays
assigned to care for us during our stay. The door to the property
swings open into a welcome room fanked by glass foor panels
with schools of fsh swimming beneath and a commanding 50-
inch fat screen television. Well, not that the plan is to turn it on.
We are ushered into our suites to prepare for a private
snorkeling session with the resident marine biologist, Vaidas
Kirsys. Each suite is a diferent ballgame altogether, with its own
living area and sundeck. I sigh gently as my eyes catch an over-
water net hammock suspended right above the inviting waters
against the endless blue and laugh out loud, imagining the
envious eyeballs from the folks at home.
Gili Lankanfushis open-air private bathroom suites have set
a new standard for personal time. In addition to a separate glass-
walled shower enclosure and his-and-her sinks, each bathroom
boasts a Jacuzzi tub big enough for two built over coral gardens,
steps down into the sea for a bath in total privacy and a luggage-
dressing room where even Madonna can doll herself up in
comfort. This is luxury at its inimitable best. The master bedroom
is stuf made of dreams. The grand plan tonight is to sleep with
the ceiling-to-foor windows open and wake up to an unmatched
panoramic view from our bed, although we eventually do succumb
to huddling under the sheets in full air-conditioned glory.
The girls go gaga, whipping out their cameras as we are being
led into the reserve. Lo and beholdA breathtaking central open
living area housing a dining table, enough day beds for an MTV-
style party and sundecks overlooking a sea garden and natural
coral pool that would put The Wolf of Wall Streets elaborate
to wedding proposals, although the reserve sleeps up to six. Talk
about disconnecting from the world in style.
flm sets to shame. Throw in a private spa facility with a sauna
and steam room, an air-conditioned gymnasium and fully-
functioning kitchen and we are blown away. A fve-metre long
water slide for everyones inner child is sweet icing on the cake.
Were told that Mr Friday can arrange anything from stag nights
Redefning private time
01
Go to the extremes
of luxury travel at Gili
Lankanfushis rustic
chic Private Reserve
For a nation of 1,192 coral islands grouped in 26 atolls,
Maldives is one of the worlds most dispersed countries. It is hard
to make sense of this astounding magnitude, but all one has to do
is wade into the waters to appreciate its rich marine ecosystems
and parade of stunning coral reefs, fsh and sea turtles. Education
allows our guests to enjoy the environment without damaging it
and understand why we operate in a certain way, shares Vaidas.
He busies himself guiding guests on snorkeling trips, advising
the resort on environmental projects and surveying the islands
lagoon and marine life.
Spotting a low tide, we take a short walk to the bed of bountiful
corals in front of the Private Reserve and are rewarded with
a stunning sight of the propertys scale. The resident Maakana
(a type of wild bird), poses patiently by the water hammock
as we snap away. A family of six Boxfsh amuses us by darting
around in the water. We move to the house reef, a stretch between
One Palm Island and Three Palm teeming with gentle reef
sharks and rays dashing through the water. Beneath the surface,
I fnd it hard to contain my excitement as the schools of adorable
Picasso Triggerfsh, families of Damselfsh and the alien-looking
Schooling Needlefsh enchant us. We even spot a sluggish octopus
and shy Olive Ridley turtle peering out from the seabed.
Gleefully basking in the suns rays, we continue our aquatic
adventure on the reserves water slide. It is undeniably the purest,
most underrated fun any adult can have. We giggle ourselves
silly, snacking on a seafood platter and sparkling champagne
thoughtfully arranged by Mr Friday, who is a welcome sight as we
are famished from all the fun. We laze on the day beds indulging
in aimless conversation, as executive sous chef Stefan Goehcke
arrives in style with an assistant to prepare our private banquet.
Meanwhile, we are treated to sundowners and tapas. Chef Stefan
shares more behind the travel-inspired Thai fve-course menu
he would be whipping up this evening: We like to keep things
light and fuid, he said. Its not about just creating new ideas, but
evolving how we cook for the guests.
Beautifully presented, the starter canaps are a medley
of rich Asian favours followed by shared plates of salads and
mouthwatering mains, as well as a platter of desert and fruits.
Belly-heavy, we trot upstairs like dazed kids in a candy store and
sink onto a snug mattress for a movie screening, complete with
bowls flled to the brim with fresh popcorn. The next morning,
we awake to the grand fnale of our Private Reserve experience.
Clutching a hot cup of freshly brewed cofee, we sit by the sundeck
in our pyjamas and wait blurry-eyed. The Maldives re-introduces
us to the tune of the tides and appreciation of natural light. If city
living had numbed our sensitivity to the environment, this is a
powerful reminder to reconnect with the earth and every sense of
being. Above us the sky blazes a shy pink as the sun forms a ruby-
red yolk and rises from the infnite blue.
Water wonderworld
Lavish living
page 03:
01 The Private Reserve is a grand
five-unit luxurious property
located in the middle of the
islands blue lagoon. It enjoys
an uninterrupted 360-degree
view of the Indian Ocean.
this spread:
02 Each villa enjoys the services
of a dedicated Mr Friday, named
after Robinson Crusoes loyal
assistant, who will ensure guests
needs are met.
03 The islands No News, No Shoes
way of life encourages guests to
unwind and reconnect with nature.
04 Snorkeling is one of the best
ways for guests to experience
the Maldives rich marine life.
05 The welcome lounge flanked
by glass floor panels with
schools of fish swimming
beneath and a commanding
50-inch flat screen television.
0609 Private dining in the reserve,
where a personal chef and
his team will whip up a spread,
is a popular option for guests
to pamper themselves after
a day of activity.
10 The Private Reserve boasts
two master suites, each
with ceiling-to-floor windows,
a private relaxation area and
sundeck that offers direct access
into crystal clear coral gardens.
02
04
05
03
10
09 08
07 06
Peace, quiet and freedom
to do absolutely anything
you want, at any time.
15
this spread:
11 One of the Private Reserves
highlights includes a breathtaking
central open living area with a
sundecks facing the Indian Ocean.
12 At Gili Lankanfushi, villas
are designed with attention
to detail and are built to be
environmentally friendly.
13/15 The open-air private bathroom
suites include a spacious separate
glass-walled shower enclosure
and his-and-her sinks. It also
boasts a Jacuzzi tub big enough
for two built over coral gardens,
steps down into the sea for a bath
in total privacy and a luggage-
dressing room.
11 12
13 14
14 Select a film from a library of
blockbusters and classics and
indulge in a private screening
complete with popcorn,
canaps and champagne.
1618 Two master suites each have
bedrooms featuring ceiling to
floor windows, allowing guests
an uninterrupted view of the
ocean. It also includes a large
living area with glass floor panels
to view the marine life and a
rooftop terrace where one can
hang out in absolute privacy.
16
17 18
08
Hard Rock Hotel Bali Celebrate the Glorious
Lebaran at the award-winning Hard Rock Hotel
Bali. The special package entitles you and the
whole family to enjoy benefts from daily breakfast
and one-time dinner for two. Stay period from 25
July to 3 August 2014. Other benefts, terms and
conditions apply.
bali.hardrockhotels.net
Casa del Rio Melaka Stay at our Melaka Suite
and have your very own open-air courtyard with
jet bubble bath. Package includes accommodation,
breakfast for 4 persons, River Cruise for 4 persons
and Trishaw Ride within the Historical City. Terms
and conditions apply.
casadelrio-melaka.com
Hard Rock Hotel Pattaya Around the world
or around the block, Everywhere I go the kids
wanna rock. Specially designed for families with
children, this package includes breakfast for 2
adults and 2 kids, 2 hours usage of Lil Rock Club
or Tabu Club per day, lunch on kids menu with
every paying adult, bufet dinner per kid with
every paying adult for the bufet dinner at Starz
Diner. Priced from THB 5,775++ per night for a
Kids Suite. Terms and conditions apply.
pattaya.hardrockhotels.net
Glorious Lebaran
Valid 25 July till 3 Aug 2014
Luxurious Stay
Valid till 31 July 2014
Kids Wanna
Rock for Free!
Valid till 20 December 2014
For more information, please contact us:
Tel +65 6739 8303 / 04 / 05
Email reservations.chs@concorde.net
Tel +62 361 761 869
Email bookings@hardrockhotels.net
Tel +606 289 6888
Email reservation@casadelrio-melaka.com
Tel +66 38 428755-9
Email rooms.pattaya@hardrockhotels.net
Gili Lankanfushi Retreat to an intimate
coral island in a sparkling lagoon, with jetties
threading across the water out to spacious over-
sized villas. Enjoy 1 complimentary night with
minimum 3 nights stay when you book to stay
during the above promotion date. Rates include
accommodation of choice, non-motorised water
sports activities, sunset cocktail party on Tuesday,
yoga & Tai Chi sessions, steam & sauna at Meera
Spa, wireless internet access, sparkling and still
bottled drinking water in villa. Applicable for
bookings made via website at Best Available Rate,
other terms and conditions apply.
gili-lankanfushi.com
Summer Indulgence
stay longer
Valid 17 May till 31 July,
1 till 30 Sept 2014
Tel +960 664 0304
Email info@gili-lankanfushi.com
Concorde Hotel Singapore Stay with us during the Great Singapore Sale season to enjoy greater value
and benefts! Enjoy free Wi-Fi, a welcome drink, late check-out, discounts at Hard Rock Cafe Singapore
(50 Cuscaden Road, HPL House, Singapore 249724), and free airport transfer on the departure day!
Terms and conditions apply.
singapore.concordehotelsresorts.com
Great Singapore Sale
Valid 30 May till 27 July 2014
09
F
ishing is the lifeblood of Maldives and is inseparable from
the country and its people. Blessed with an abundance of
aquatic life and fsh, local fshermen rely on a line-and-pole
method to fsh sustainably for popular species like tuna, grouper
and dolphin fsh. On a sunny afternoon, we are treated to the
experience of picking fresh herbs from Gili Lankanfushis garden
and preparing a raw marinated tuna salad.
Clockwise from top left Watercress, Basil, rocket leaves with f lowers,
beach lettuce, Thai Basil, coriander leaves with blossom.
EDIBLE
GARDEN
Pictures: Alvin Toh / Words: Jean Loo
INGREDIENTS:
500g Tuna fillet
50ml Soy sauce
1 piece Lime (zests)
1 piece Egg yolk
20ml Water
1 pinch Salt
50g Wasabi leaves
80g Grape seed oil
60g Parmesan cheese
60g Garden herbs (beach lettuce/
rocket leaves with blossom/coriander leaves
with blossom/water cress/chives/chervil)
Wasabi tobiko
Salmon roe
White and black sesame seeds
METHOD:
1) Slice the fresh tuna fillet like a fine sashimi
and marinate with soy sauce and lime zests.
2) Grate the Parmesan cheese on a baking paper.
3) Melt the cheese for 25 seconds in a microwave oven.
4) Remove the baking paper from the microwave oven
and form the melted Parmesan into tuile (thin wafer).
5) Blend the wasabi leaves together with water,
add in egg yolk, lime juice and a pinch of salt in a kitchen
blender and emulsify the mix with the grape seed oil
to make a smooth mayonnaise.
6) Dress the marinated tuna slices into a round
shape on the center of the plate and decorate with
the Parmesan tuile, garden herbs, salmon roe,
wasabi tobiko and sesame seeds.
10
11
R
edefning the boundaries of eco luxury, the Private Reserve is a paradise
sitting in the islands pristine blue lagoon and promises an experience
hard to beat. When the tide recedes, guests are steps away from the
magical experience of strolling along the coral bed and getting up close and
personal with the resident marine life.
STEPPING OUT
Picture: Sakis Papadopoulos / Words: Jean Loo
12
RASMUS TAKES ON GILI
Celebrity chef Rasmus Kofoed brings to Gili Lankanfushi a menu with
unique elements of Danish cuisine and Maldivian organic produce.
O
ver a weekend in March, guests at Gili Lankanfushi were
treated to a gastronomic experience designed by award-
winning celebrity chef Rasmus Kofoed. The Danish
chef is co-owner of Geranium, a two-star Michelin restaurant in
Copenhagen that was ranked 45
th
Best Restaurant in the world in
2013 by Fine Dining Lovers. He also emerged tops in the Olympics
of cooking, the prestigious Bocuse dOr in 2011 and was the captain
of the Danish culinary team for seven years. Drawing infuence
from his work at Geranium, a lucid, light and dynamic kitchen
with a mission to create meals that involve all the senses, Chef
Rasmus worked with the freshest of Maldivian organic produce to
create a six-course dinner menu for a full house of 30 diners. The
idea was to bring my thoughts about the Nordic gastronomy and
incorporate in this island, and combine the Maldivian ingredients
with my thoughts from the cold country where I come from,
shared the charming Chef. The whole island inspires me.
During his time on the island, Chef Rasmus spent a lot of
time walking around, feeling and collecting textures like the
sand, water and even random blocks of charcoal he found at
a freplace. Part of this was channelled into the presentation of
his dishes, to share the beauty in local ingredients and awaken
diners sensitivities to a place and time. He raves about one of the
most beautiful fsh stocks ever, a tuna fsh put to boil for three
hours which yielded a full-bodied clean consomm and how he
discovered chilled Indian ocean water increased the taste of fsh
fllets before baking them in the oven. These experiences afect
me a lot, said the Chef, who has cooked for celebrities and royalty
around the world. It is important for me not to just come and
spend time in the kitchen, but to experience that part of the world
and get inspiration from that when I go home.
this spread:
01 Chef Rasmus is the Head Chef
of Geranium, a restaurant focused
on creating meals that restore,
challenge and enrich ones palate.
02/03 Preparation for a range of starters.
04 Chef Rasmus collaborates
with the resorts culinary team
to present a thoughtful dining
experience for guests.
05/06 The menu included an array of
snacks such as Nordic Leaves,
a creation of salmon roe, sour
cream and dill.
0708 The chefs idea of presentation was
heavily influenced by his experience
on the island and included the use
of sand and stone.
01
05 06
13
02
04
07 08
03
The whole
island inspires me.
Rasmus Kofoed,
Head Chef of Geranium,
a two-Michelin-starred
restaurant
14
T
ucked away on another side of Lankanfushi Island, it
is a humbling eye-opener visiting the host village and
getting a tour of the operations backbone of the resort.
Sustainability is a big word, but ideals are often materialised by
tiny eforts and orderly systems in place. Gili Lankanfushi is one
of the frst few resorts in the Maldives to produce its own drinking
water. While purchasing water from Male is a common practice,
both guests and hosts working on the island drink water
packaged in eco-friendly glass bottles. It reduces the damage to
our environment, says Sidney Viegas, the resorts assistant chief
engineer. We dont have the issue of disposing plastic bottles, so
that minimises the total volume of waste the resort generates.
Seawater is pumped into a tank with a capacity of 15,000 litres
and passed through a maze of systems and membranes, which
separates freshwater from salt and sediments. The resulting water
is then made potable by a set of flters, which adds natural minerals
and kills germs through UV exposure, before it gets piped around
the resort. At the bottling plant, a clean air-conditioned hut manned
by two workers, some 400 bottles of drinking water are produced
a day. Sparkling water, which is made by adding pressured carbon
dioxide and chilled, is also popular with guests.
FROM SEA
TO BOTTLE
this page:
01 As part of its sustainability
efforts, the resort produces
its own bottled water.
02 Sparkling water is produced
at the plant by adding pressurised
carbon dioxide.
03 The bottling plant is located
in the host village on the island
and produces up to 400 bottles
of drinking water a day.
01 02
03
15
W
hispering gently, Asti the therapist asked me to breathe, as my eyelids grew heavier
staring into piece of sea beneath me. I took three deep breaths and started to lose myself
in the aroma of warm mist of sweet orange, basil, lemon and rosemary oil rubbed on
her left palm, as she skillfully swept long strokes down the contours of my back with her right arm.
Yes, I was absolutely blown away by the beauty of the Maldives, but it was the signature massage at
Meera Spa that elevated this experience to a whole new level. Meera, which means ocean in Sanskrit
language, ofers a range of therapies and massages to comfort aching bodies and burdened minds.
Its Masters in Residence Programme hosts renowned practitioners like Mr Sommai Pokhamnerd,
who guided me in a gentle class of Tai Chi, with specialised healing skills to ofer.
My spa session kicked of with a foot wash where the therapist gently washed the sand of my
feet with a concoction of tea tree oil and sea salt. Never underestimate the efect of walking into a
room with nothing but the sea in front of you and glass foor panels strategically built under massage
tables. With utmost sensitivity, Asti hit the sore spots bursting with accumulated fatigue and the ills
of modern living. It did not take long for me to slump into a foaty state of being as baby fsh swam in
and out of my vision. The Spa also ofers other choices like excellent Bamboo Massage for reducing
stress with the use of multi-sized bamboo rods and warmed aromatic oils, the Tibetan Singing
Bowl Massage for those seeking balance as well as an exclusive Ocean Therapy which harnesses the
goodness of Voya Organics, a range of hand-harvested seaweed products, in baths and wraps that
promote skin regeneration.
OCEAN DREAMING
Pictures: Alvin Toh & Sakis Papadopoulos / Words: Jean Loo
The award-winning Meera Spa redenes comfort
and leaves you in a good kind of daze.
this page:
01 A wide range of treatments includes
specially tailored options for men, mums-
to-be, detox journeys and couple rituals.
02 The Spas boutique features an exclusive
selection of products from Voya Organics
and Sodashi, as well as the Meera Lifestyle
Home Spa range that includes chakra crystal
jewelry, environmental aromas and body
products made with Meera signature
essential oil blends.
03 The Spas treatment rooms are a visual
treat, with floor-to-ceiling windows
offering a view thats hard to beat.
01
02
03
16
SPOILT
FOR CHOICE
Pictures: Alvin Toh & Sakis Papadopoulo / Words: Jean Loo
Plan your dining experience
and feast anywhere you want.
O
ne can be forgiven for bad table manners when dining
under the stars on Palm Beach. Fixated by the shifting
clouds hurried along by the evening breeze, my friends
and I caught ourselves in between bites speechless at the beauty
above us. So there we were, the four of us on Palm Beach,
surrounded by whimsical cones of candlelight as our personal
chef toiled over a makeshift kitchen grill to present us with a four-
course dinner. This is the resorts way of utterly pampering its
guests as various faces of the island are presented beautifully in
tandem with sensitive culinary options.
Executive Chef John Bakker, who oversees the culinary team,
believes in being true to ones roots and experiences. Working
together with executive sous chef Stefan Goehcke, the duo
conceptualised a menu infuenced by both their Canadian and
European backgrounds. We want to take elements of classic
dishes from home that are refective of the environment here and
create a menu with the earthiness of the garden and its fantastic
produce, said Chef Bakker. The stage is set for the team to deliver:
One Palm Island, the ultimate deserted island retreat with its
signature lone-standing palm tree, oozes romance in the sunsets
glow. There is also Horizon, a table dug into perfect soft sand ideal
for sunset viewing, as well as 360, an elevated dining setup in
the organic garden, to create the perfect intimate setting. By the
Sea, set on the quiet east-facing beach, will whisk one away with
an impressive array of Japanese food, while the Jungle Cinema
ofers an alternate movie and dining experience under the stars.
To top it of, indulge in a wine and chocolate tasting session in the
gourmet cellar hosted by our sommeliers, where guests are treated
to homemade truf es paired with specially selected choice wines
from a 500-bottle strong collection.
this page:
01 Palm Beach promises a romantic
setting for dinner under the stars.
02 Lunch in the organic herb garden
allows guests another setting among
beds of plants.
03 Wine and chocolate tastings in
the underground gourmet cellar
are experiences not to be missed.
01
03
02
17
Ever wanted to feel like you are in the middle of nowhere? With
a little luxury, of course. Whether its cocktails at sunset or a
lunch picnic on our pontoon foating in the middle of the lagoon
surrounded by only sea and sky, this is an exclusive experience
you should not miss.
Renew your vows or hold the wedding celebration of your
dreams at Gili Lankanfushis overwater chapelthe only one in
Maldives. Located in the middle of the lagoon, the chapel is
a stunning presence only accessible by boat and promises an
intimate gathering for your guests.
Pick up the skill of making sushi and tempura with our chefs
behind the signature Japanese spread from By the Sea, a 32-
seater restaurant overlooking the Indian Ocean. Guests can try
their hand creating well-loved favourites like California rolls or
tempura rolls and learn the tricks to tasty, fresh sushi and a crisp
tempura deep-fried to perfection.
The Maldives ranks among the top fve places in the world to
watch whales and dolphins, so be sure to venture out of the island
and search for wild dolphins on a sunset dolphin cruise. Be
amazed at their synchronised acrobatic movements as they swim
alongside the yacht, jumping out of the water from time to time.
The elevated dining area in the resorts organic garden enjoys
a stunning view of the enchanting sea and leafy beds of green.
Carefully positioned to take advantage of natural breezes yet
ensure absolute privacy, guests can choose from a refreshing
menu designed to invigorate the senses and renew an appreciation
for taste.
Snorkel the One Palm Island reef with our marine biologist,
where guests can learn to identify various marine life including
colorful schools of fsh, sea turtles and rays. The Ocean Paradise
Dive Centres multilingual PADI instructors also cater for small
dive group sizes, ensuring guests of all experience levels get the
best service at all times.
Castaway
Wedding Chapel
Sushi and Tempura Making Class
Dolphin Cruise
360
Snorkelling and Diving
Cruise through the lagoon aboard a traditional sailing Dhoni, a
multi-purpose sail boat handcrafted using coconut palm timber,
while enjoying champagne and gourmet canaps. Take in the sea
breeze and countless photo opportunities and be amazed at the
wonders it does for the soul.
This is no drive-by cinema. At the resorts outdoor cinema,
flms chosen from an extensive library ranging from the latest
blockbuster hits to romantic oldies are screened twice a week for
guests. Relax and snack on popcorn and champagne under the
stars as the screen transports you to someplace else. The jungle
cinema is also available for private viewings.
Start your day with a session of morning yoga guided by holistic
practitioners at our ftness centre. Healthbufs who need their
dose of endorphins will also be spoilt for choice at the ftness
centre, located at the waters edge amidst greenery, where you
can work out with a panoramic and clandestine view of the ocean.
Dhoni Sailing Jungle Cinema Yoga
Guests are spoilt for choice at Gili Lankanfushis many prime
spots to dine and take in the views. Horizon, a table dug into
unspoiled white sands, sits alongside a swimming pool with an
uninterrupted view of the lagoon and immaculate service from
waiters dishing up platters of inspiring cuisine.
The iconic One Palm Island is the ultimate island treat for a private
sandbank picnic or bespoke barbeque manned by a personal chef.
While it is the perfect place to laze under the sun as the dhonis
go by, it takes on an unbeatable canvas in the evening for some
dinner romance and sunset glow.
Horizon One Palm Island
Indulge in a gourmet wine dinner in the spectacular underground
cellar. To keep guests warm as it gets rather chilly, dedicated Mr
Fridays are on hand to provide you with feeces and hot water
bottles to enjoy dinner in comfort. Trained sommeliers will
also recommend wines from a 500-bottle strong collection to
complement a selection of world-class dishes.
Gourmet Wine Dinner
18
Q: Tell us about Mr Friday Q: What is your idea of good service?
Q: How do you overcome challenges in the job?
Q: What kind of training did you undergo?
Q: How does your job impact you?
Mr Friday is a concept modeled after one of the
main characters of the Robinson Crusoe novel,
a local assistant who is competent and loyal.
Guests are assigned their personal Mr Friday,
a butler who will care for them from the time
they arrive till they depart the resort. There
are currently around 15 Mr/Ms Fridays who go
the distance to deliver outstanding service to
make sure everything goes smoothly and the
guests are happy.
Service begins with quickly understanding how
the guest wants to be served and then adapting
how we go about it. Good service means making
things work and going the extra mile, so that
both the guest and Mr Friday are satisfed.
It is a tough job with heavy responsibility. As
we grow, our personal lives also have to grow.
One of the biggest challenges is to balance our
energy between our personal commitments and
channeling proper services to the guests. It
is not easy, but I do think our team has built
a reputation for being one of the best in the
Maldives. The challenge is in the communication
and how we handle requests from discerning
guests with very high standards. Some requests
weve received include serving lunch to guests in
the middle of the lagoon on their hammocks at
a specifc time. Another guest asked if the tide
could be changed because she didnt like seeing
exposed corals. I thought really hard about it and
solved it by moving her to a villa where the sea
levels didnt change much and she would always
be greeted by a sea view. Sometimes we have to
second-guess guests who are not specifc about
sharing information about their requests like
where they want to go and what they want to eat.
When such things happen, I feel bad if I cant
meet the demands.
I started out in 2010 shadowing the senior Mr
Fridays to understand how they work. Initially, I
was sitting in the of ce handling administrative
work, but opportunities came around to follow
guests on boat excursions, do the shore rounds
and assist in check-ins. Through this, Ive learnt
the style of the work and basic principles of butlers
at Gili Lankanfushi. We also constantly improve
ourselves, sometimes through training courses.
at ease and they want to come back. Its been
very interesting and sometimes I feel I can take
care of anybody in the world, at any moment, by
delivering exceptional service and understanding
their feelings.
I feel very privileged to serve guests who come
from diferent backgrounds and parts of the
world. I have looked after people from politicians,
business tycoons to popstars. There are so many
stories I can share, but its very encouraging
when I have guests who return because they
want me to care for them. They can travel to
any other luxury resort in the world, but having
experienced Mr Fridays care, they choose to
come back and praise us on Tripadvisor. It makes
me feel very great and thankful. It is one of the
best feelings when guests let me know I put them
PEOPLE
MR FRIDAY
Picture: Alvin Toh / Words: Jean Loo
Q: What makes an outstanding Mr Friday?
Someone who understands the guests feelings
from the time he see the guests face; someone
who can observe the moments and get a sense
of the guests heartbeats. He can work very close
to the guest and understand his pulse. I think
it is also very important to go along with ones
feelings, yet maintain a balance not too intrusive
and too close to the guests.
SCAN
HERE TO
WATCH
VIDEO
http://goo.gl/h65WgD
HPL HOTELS & RESORTS
19
Concorde Inn Kuala Lumpur International Airport
Amidst a sanctuary of greenery, the hotel is 3 minutes away from
Kuala Lumpur International Airport and 20 minutes away from Low
Cost Carrier Terminal. Equipped with modern amenities and within
close proximity to F1 Sepang International Circuit, Concorde Inn is an
ideal choice for travellers and motor sports enthusiasts. Kuala Lumpur
city centre is a mere 28-minute ride via the Express Railway link.
Jalan KLIA 1/60, Kuala Lumpur International Airport
43900 Sepang, Selangor, Malaysia
Tel +603 8783 3118 Fax +603 8783 1211
Email klia@concorde.net
sepang.concordehotelsresorts.com
Concorde Hotel Shah Alam
Nestled in the heart of Shah Alam, the hotel is 30 minutes drive
from Kuala Lumpur city and approximately 40 minutes drive from
Kuala Lumpur International Airport. Overlooking the spectacular
Blue Mosque, guests will enjoy easy access to Shah Alam Convention
Centre, the Shah Alam Sports Complex, Bukit Cahaya Agricultural
Park, Sunway Lagoon Theme Park and world class golf courses.
3 Jalan Tengku Ampuan Zabedah C9/C
40100 Shah Alam, Selangor, Malaysia
Tel +603 5512 2200 Fax +603 5512 2233
Email shah@concorde.net
shahalam.concordehotelsresorts.com
Concorde Hotel Kuala Lumpur
At the heart of the citys Golden Triangle, Concorde Hotel Kuala Lumpur
is a 10-minute drive from Kuala Lumpur Convention Centre and is
within walking distance to the Bukit Nanas Monorail station, Malaysia
Tourism Centre, Saloma Theatre Restaurant, Suria KLCC Shopping
Centre and Petronas Twin Towers.
2 Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia
Tel +603 2144 2200 Fax +603 2144 1628
Email kl@concorde.net
kualalumpur.concordehotelsresorts.com
Concorde Hotel Singapore
Located on the lively Orchard Road, Concorde Hotel Singapore is
ideally situated for shopping, entertainment and business. Perfect
for business travellers, the hotel is within close proximity to the
Central Business District, Integrated Resorts, 5 minutes away from
the nearest Mass Rapid Transit (MRT) station and 25 minutes away
from Changi International Airport.
100 Orchard Road, Singapore 238840
Tel +65 6733 8855 Fax +65 6732 7886
Email singapore@concorde.net
singapore.concordehotelsresorts.com
Headquartered in Singapore, HPL Hotels & Resorts is a hospitality management company, operated and
wholly-owned by Hotel Properties Limited, a main-board listed company. Our collection provides unique
experiences with high quality service in Malaysia, Singapore, Indonesia, Thailand and Maldives.
Pick up your copy of Hpaper here.
Rihiveli Beach Resort Maldives
On the South Mal Atoll, an hour away by speed boat from Mal
International Airport, the resort island of Rihiveli comprises a
collection of thatched bungalows surrounded by a crystal-clear lagoon.
Rediscover the joy of face-to-face communication in a convivial, back to
basics environmenta reminder of the time before electronic gadgets.
South Mal Atoll, Republic of Maldives
Tel +960 664 3731 Fax +960 664 0052
Email info@rihivelimaldives.com
rihivelimaldives.com
The Lakehouse Cameron Highlands
Located 200 km north of Kuala Lumpur, set against lush state reserve
forests 1,000 m above sea level in the Cameron Highlands, The
Lakehouse is a Tudor-style country house overlooking the Sultan Abu
Bakar Lake.
30th Mile Ringlet, 39200 Cameron Highlands
Pahang, Malaysia
Tel +605 495 6152 Fax +605 495 6213
Email info@lakehousecameron.com
lakehousecameron.com
Casa del Rio Melaka
Located 148 km southeast of Kuala Lumpur, Casa del Rio nestles in
the historic town of Melaka, a unesco World Heritage site. Meaning
Home by the River in Spanish, the hotel is the perfect starting point
to experience the rich cultural heritage of Portuguese, Arabic, Dutch
and Straits Chinese.
88, Jalan Kota Laksamana, 75200 Melaka, Malaysia
Tel +606 289 6888 Fax +606 289 6999
Email reservation@casadelriomelaka.com
casadelriomelaka.com
Hard Rock Hotel Penang
Situated on nearly two hectares of land by the popular Batu Ferringhi
beachfront, Hard Rock Hotel Penang provides luxurious service and
amenities with a unique rock n roll edge. The hotel is 25 minutes
drive from Georgetown and 40 minutes drive from the airport.
Batu Ferringhi Beach, 11100 Penang, Malaysia
Tel +604 8811 711 Fax +604 8812 155
Email info.penang@hardrockhotels.net
penang.hardrockhotels.net
Hard Rock Hotel Pattaya
Overlooking the Gulf of Thailand, Hard Rock Hotel Pattaya is a vibrant
beauty with a mellowvibe. The internationally renowned resort town of
Pattaya offers shopping and entertainment on a grand scale, all reached
by a short walk along the picturesque waterfront. The hotel is less than
90 minutes drive fromSuvarnabhumi Airport.
429 Moo 9, Pattaya Beach Road
Chonburi 20150, Thailand
Tel +66 38 428 755-9 Fax +66 38 421 673
Email rooms.pattaya@hardrockhotels.net
pattaya.hardrockhotels.net
Casa del Mar Langkawi
Set on the pristine Pantai Cenang beach, Casa del Marmeaning
Home by the Sea in Spanishis a Mediterranean-style resort just 10
minutes from Langkawi Airport. A few minutes walk from the resort
are a multitude of restaurants, night spots, shopping outlets and a
night market.
Jalan Pantai Cenang, Mukim Kedawang,
07000 Langkawi, Kedah, Malaysia
Tel +604 955 2388 Fax +604 955 2228
Email info@casadelmarlangkawi.com
casadelmarlangkawi.com
Hard Rock Hotel Bali
Sprawling across three hectares of pristine tropical property, the island
paradise is located in Kuta, the heart of Balis famous entertainment
and shopping district. A paradise for couples, families and singles, the
hotel is about 15 minutes away from the airport.
Jalan Pantai, Banjar Pande Mas,
Kuta, Bali, Indonesia
Tel +62 361 761 869 Fax +62 361 761 868
Email rooms.bali@hardrockhotels.net
bali.hardrockhotels.net
Lankanfushi Island, North Mal Atoll
Republic of Maldives
Tel +960 664 0304 Fax +960 664 0305
Email info@gililankanfushi.com
gililankanfushi.com
A short 20-minute boat ride away from Malthe capital of Maldives, lies Gili Lankanfushi. This eco-luxury resort occupies
a small coral island in a sparkling lagoon, with jetties threading across the water out to spacious villas.
Gili Lankanfushi Maldives
As part of its sustainability efforts, Gili Lankanfushi produces its own bottled still and sparkling water.

Hpaper Maldives

Hochgeladen von

Dokumentinformationen

Copyright

Verfügbare Formate

Dieses Dokument teilen

Dokument teilen oder einbetten

Freigabeoptionen

Stufen Sie dieses Dokument als nützlich ein?

Sind diese Inhalte unangemessen?

Copyright:

Verfügbare Formate

Hpaper Maldives

Hochgeladen von

Copyright:

Verfügbare Formate

ISSUE N

Das könnte Ihnen auch gefallen