Red Rose Table Menus 2014_Layout 1 23/04/2014 16:29 Page 1

Starter
Onion Bhajee......................................................................................2.50
Dal or Mulligatory Soup......................................................................2.95
Prawn Cocktail....................................................................................2.95
Samosa (Meat or Vegetable)............................................................3.25
Tandoori Chicken...............................................................................3.25
Chicken Tikka.....................................................................................3.25
Lamb Tikka..........................................................................................3.50
Sheek Kebab.......................................................................................3.50
Shami Kebab.......................................................................................3.50
Garlic Mushroom Puree.....................................................................3.50
Aloo Chat & Puree..............................................................................3.50
Chicken Chat & Puree........................................................................3.50
Prawn Puree.........................................................................................3.95
Chicken Pakura..................................................................................3.95
Mixed Starter (Onion Bhajee, Meat Samosa & Chicken Tikka).....3.95
Rashmi Kebab.....................................................................................3.95
King Prawn Butterfly............................................................................5.50
Tandoori King Prawns.........................................................................5.95
Chicken Laziz Starter..........................................................................5.95

Tandoori Clay Oven Dishes

Mildly Spiced Marinated pieces cooked in a clay oven and served with salad

Tandoori Chicken (Half).....................................................................6.50

Chicken Tikka.....................................................................................6.50
Lamb Tikka..........................................................................................6.95
Chicken Shaslick................................................................................8.75
Tandoori Mixed Grill (with nan).........................................................10.50
Tandoori King Prawn.........................................................................11.50

Tandoori Specialities
Chicken Tikka Massala......................................................................7.25
Lamb Tikka Massala...........................................................................7.75
Chilli Chicken Massala.......................................................................7.25
Tandoori King Prawn Massala..........................................................11.95
Chicken or Lamb Khadary.................................................................7.75
Chicken or Lamb Bahar.....................................................................7.75
Chicken or Lamb Masaka.................................................................7.75
Chicken Naga (hot)...........................................................................7.75
Chicken Shatkora (medium).............................................................7.75

Balti Dishes
Barbequed chicken, lamb or prawns cooked with special herbs and spices, served in a sizzling korai with
nan bread

Chicken Balti.......................................................................................8.25
Lamb or Prawn Balti............................................................................8.75
King Prawn Balti.................................................................................11.50
Vegetable Balti...................................................................................7.50
Special Balti.........................................................................................9.50

Other Popular Dishes

Sag Chicken........................................................................................6.50
Sag Prawn or Lamb.............................................................................6.95
Chicken or Lamb Ceylon (hot)..........................................................6.50
Chicken or Lamb Multan (hot)..........................................................6.50
Chicken or Lamb Bombay.................................................................6.50
Chicken or Lamb Malaya..................................................................6.50

Red Rose Table Menus 2014_Layout 1 23/04/2014 16:29 Page 2

Red Rose Speciality Dishes

All served with special fried rice
Chicken Makhoni...........................................................................9.50
Boneless grilled chicken, tossed in butter, cooked in medium spiced sauce.

Chicken Jalfraize (fairly hot).........................................................9.50

Marinated spring chicken, cooked with fresh green chillies, coriander, capsicum, onion and our own blend of spices.

Chicken or Lamb Passanda..........................................................9.50

Marinated chicken or lamb in our own creamy sauce with almonds and sultanas.

Garlic Jhal Chicken.......................................................................9.50

Spicy chicken pieces cooked in a thick sauce with garlic, fresh green chillies and coriander.

Shahi Badam Chicken...................................................................9.50

Barbecued chicken cooked in a mild almond sauce with cream.

Chicken Reyzala (slightly hot)......................................................9.50

Barbecued chicken cooked in a specially made combination of yoghurt, herbs and spices.

Chicken Shahi Massala.................................................................9.50

Marinated chicken cooked in a mild mango sauce with cream.

Shaslick Chop Massala.................................................................11.50

Marinated chicken cooked with medium hot spices and a thick sauce.

Chingri Jhol...................................................................................12.95
Whole king prawns fried in ghee, specially cut and cooked in our own slightly hot sauce.

NEW Mass Dilkush.........................................................................12.95

Fish fillets cooked in a medium spiced sauce, served with cherry tomatoes and green beans.

NEW Chicken Laziz.......................................................................12.95

Succulent pieces of specially marinated chicken cooked in a medium spiced sauce, served with green
beans and cherry tomatoes.

NEW Chicken Mozadhar..............................................................12.95

Medium spiced marinated chicken cooked in a chef special sauce.

NEW Amiri Bhoona (medium)......................................................12.95

Grilled chicken and marinated lamb cooked with a blend of onions and peppers.

Chef Special Platters

All served with pilau rice and vegetables
Nawabi Gost....................................................................................11.50
Tender pieces of barbecued lamb served with grilled tomatoes, peppers, pilau rice and vegetables.

Chicken Kapsila..............................................................................11.50
Tender chicken cooked with almond flour in our own mild sauce, flavoured with herbs and spices, served with pilau rice and vegetables.

Ada Gost (medium)........................................................................11.50

Aromatic lamb cooked with yoghurt, ginger and coriander served with pilau rice and vegetables.

Tava Murgh (medium)....................................................................11.50

A dry dish of chicken, stir fried on the tave and garnished with grated cheese. Served with pilau rice and
vegetables.

Chicken Shim...................................................................................11.50
Marinated chicken cooked with fried beans in our own special sauce, served with pilau rice and vegetables.

Acharee Chicken............................................................................11.50
Marinated chicken in thick sour sauce, served with pilau rice and vegetables.

NEW Chicken/Lamb Kushbu.........................................................14.95

Boneless grilled chicken, cooked with a blend of medium spices or hebs. Served with pilau rice and vegetables.

NEW Chicken/Lamb Rajastani.............................................................14.95

Cooked with lentils and fairly hot spices and herbs. Served with pilau rice and vegetables.

Red Rose Table Menus 2014_Layout 1 23/04/2014 16:29 Page 3

Bhoona Dishes
Bhoona dishes are cooked in a medium hot blend of herbs and spices, then with onions and tomatoes.

Chicken Bhoona.................................................................................5.95
Chicken Tika Bhoona.........................................................................6.95
Lamb or Prawn Bhoona......................................................................6.50
King Prawn Bhoona.............................................................................10.50

Rogan Josh Dishes

Cooked in a medium spiced thick sauce, garnished with fried tomatoes.

Chicken Rogan...................................................................................6.25
Lamb or Prawn Rogan........................................................................6.75
King Prawn Rogan...............................................................................10.50

Korai Dishes

Chicken or Lamb cooked ina fairly hot sauce, with an excellent blend of onions, plum tomatoes,
capsicum and fresh coriander, served in a sizzling hot korai.

Chicken or Lamb Korai......................................................................7.50

Chicke or Lamb Tikka Korai...............................................................8.50
Prawn Korai..........................................................................................7.95
King Prawn Korai.................................................................................10.50

Biriyani Dishes

Mixed saffron flavoured rice cooked in ghee, medium spiced served with vegetable curry.

Chicken Biriyani..................................................................................8.50
Chicken or Lamb Tikka Biriyani.........................................................9.25
Lamb or Prawn Biriyani.......................................................................8.95
King Prawn Biriyani............................................................................11.50
Vegetable Biriyani..............................................................................7.50
Mushroom Biriyani..............................................................................7.50

Kashmir Dishes

Cooked with banana and cream, in a mild sauce to our own recipe.

Chicken Kashmir.................................................................................6.50
Lamb or Prawn Kashmir......................................................................6.95
King Prawn Kashmir............................................................................10.50

Dupiaza Dishes

Medium hot cooked with green peppers, tomatoes and strong flavourings of onions.

Chicken Dupiaza................................................................................5.95
Chicken or Lamb Tikka Dupiaza.......................................................6.95
Lamb or Prawn Dupiaza.....................................................................6.50
King Prawn Dupiaza............................................................................10.50

Pathia Dishes

Cooked in a sweet and sour sauce served with pilau rice.

Chicken Pathia....................................................................................8.50
Lamb or Prawn Pathia.........................................................................8.95
King Prawn Pathia.............................................................................11.50
Vegetable Pathia................................................................................7.50

Dhansak Dishes

Cooked with lentils in our exotic hot sweet and sour sauce, served with pilau rice.

Chicken Dhansak...............................................................................8.50
Lamb or Prawn Dhansak....................................................................8.95
King Prawn Dhansak.........................................................................11.50

Korma Dishes

Cooked with coconut flour, mild spices and cream in our freshly made sauce

Chicken Korma...................................................................................6.25
Lamb or Prawn Korma........................................................................6.75
King Prawn Korma...............................................................................10.50

Red Rose Table Menus 2014_Layout 1 23/04/2014 16:29 Page 4

Curry Dishes
Cooked in a special blend of medium spices in curry sauce

Chicken Curry......................................................................................5.25
Lamb or Prawn Curry...........................................................................5.50
King Prawn Curry..................................................................................9.25

Madras Dishes
Cooked in a special blend of fairly hot spices, in a hot curry sauce

Chicken Madras...................................................................................5.50
Lamb Madras........................................................................................5.95
Prawn Madras.......................................................................................5.95
King Prawn Madras..............................................................................9.255

Vindaloo Dishes
Cooked in a special blend of very hot spices in a hot curry sauce

Chicken Vindaloo................................................................................5.50
Lamb Vindaloo.....................................................................................5.95
Prawn Vindaloo....................................................................................5.95
King Prawn Vindaloo...........................................................................9.25

Vegetable Side Dishes

Mixed Vegetable Curry.......................................................................3.25
Bombay Aloo........................................................................................3.25
Bhindi Bhajee (Okra)...........................................................................3.25
Brinjal Bhajee (Aubergine)..................................................................3.25
Onion Bhajee........................................................................................3.25
Chana Aloo..........................................................................................3.25
Tarka Dall..............................................................................................3.25
Sag Paneer............................................................................................3.25
Sag Aloo................................................................................................3.25
Shabzi Bahar.........................................................................................3.25
Aloo Gobi..............................................................................................3.25
Mushroom Bhajee................................................................................3.25
Cauliflower Bhajee...............................................................................3.25
Sag Bhajee............................................................................................3.25

Rice
Plain Rice..............................................................................................2.20
Pilau Rice..............................................................................................2.50
Special Fried Rice................................................................................2.95
Vegetable Pilau Rice...........................................................................2.95
Mushroom Rice....................................................................................2.95
Keema Rice..........................................................................................3.50

Nan Bread & Sundries

Nan........................................................................................................2.10
Keema Nan...........................................................................................2.40
Garlic nan.............................................................................................2.40
Peshwari nan........................................................................................2.40
Cheese Nan..........................................................................................2.40
Paratha..................................................................................................2.70
Stuffed Paratha.....................................................................................2.95
Chapati.................................................................................................1.70
Raitha (Yoghourt).....................................................................................1.50
Papadom..............................................................................................0.70
Spiced papadom, Pickles or Chutney (each)..................................0.70