6/23/14 Aloo Paratha, How to make Aloo Paratha Recipe | Punjabi Aloo Paratha

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aloo paratha, how to make aloo paratha
recipe | punjabi aloo paratha
By dassana amit on May 19th, 2014
Aloo Paratha Recipe is one of the most popular paratha from punjab. Aloo paratha
recipe is paratha stuffed with aloo mixture.
The aloo or mixture can be made as per your taste and flavor. The stuffing which I am
presenting here is very simple and easy to make. This Aloo Paratha recipe is my mom-in-
laws recipe. Aloo Parathas are a hot item at our place. In Punjab the parathas are made
with lots of ghee and then served with dollops of white butter or makhan. White
butter can be easily made at home.
One can get end number of parathas like gobi paratha, mooli
paratha, lachedar paratha, methi paratha, paneer paratha etc.
I have also shared aloo paratha dhaba style recipe. In another variation, aloo and
pyaaz (onions) stuffing is used and the paratha is called aloo pyaaz ka paratha. another
combination is to make aloo palak paratha in which the dough is kneaded with mashed
potatoes, spinach puree and spices or this aloo gobi paratha.
Lets start Step by Step Punjabi Aloo Paratha
Recipe:
Firstly, boil the potatoes or aloo and peel them.

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paneer paratha, how to
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| punjabi gobi paratha
6/23/14 Aloo Paratha, How to make Aloo Paratha Recipe | Punjabi Aloo Paratha
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Chop the aloo and add all the spice powders, green chillies, salt.
Mash the aloo with the spice mixtures.
onion paratha or pyaaz ka
paratha recipe | how to
make onion paratha
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6/23/14 Aloo Paratha, How to make Aloo Paratha Recipe | Punjabi Aloo Paratha
www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/ 3/23
Dust the board with wheat flour. Take well kneaded dough made from wheat flour.
Take two medium sized balls from the dough and roll these into a circle of about 3 or
3.5 inches.
Take a portion of the aloo mixture and spread it on one of the rolled dough.
6/23/14 Aloo Paratha, How to make Aloo Paratha Recipe | Punjabi Aloo Paratha
www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/ 4/23
Cover this dough with the second rolled dough.
Press the edges of both the rolled dough firmly.
Apply some dry flour and roll into a disc of about 8 inches or about the size of a
normal roti or chapati.
Alternatively, you could do this technique too. Take a piece of dough. Roll it out in a
small circle. Now put the aloo filling in the center of the rolled out dough.
6/23/14 Aloo Paratha, How to make Aloo Paratha Recipe | Punjabi Aloo Paratha
www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/ 5/23
Take it in your palm and bring all the edges together as shown in pic below.
Now by applying pressure with your fingers press the edges down.
6/23/14 Aloo Paratha, How to make Aloo Paratha Recipe | Punjabi Aloo Paratha
www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/ 6/23
Apply some wheat flour on this stuffed dough or dust the rolling board with wheat
flour. Gently roll the stuffed dough with a rolling pin. Make sure that the parathas do
not break. Dust with more flour if required. Roll it into a size of a normal roti or
chapati.
Now put the rolled aloo paratha on a hot griddle.
6/23/14 Aloo Paratha, How to make Aloo Paratha Recipe | Punjabi Aloo Paratha
www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/ 7/23
Fry the aloo paratha with ghee as you would usually fry the parathas. Be generous
in using ghee or oil to fry the parathas. If the paratha is really fried well then it will
puff up slightly. Fry the parathas till you see some brown spots. You can also press
the paratha edges so that they are fried well. as some time, the paratha edges are
not cooked well.
I usually make the aloo paratha, keep it in the roti basket and top the paratha with
homemade butter. This way I stack all the aloo parathas in the roti basket.
6/23/14 Aloo Paratha, How to make Aloo Paratha Recipe | Punjabi Aloo Paratha
www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/ 8/23
You could even serve the aloo paratha hot direct from the tava with white
butter or curd or mango pickle.
Tips for making Aloo Paratha Recipe:
To make this dough, I have not used oil or ghee. But to make it more soft, you can
add 1 or 2 teaspoon of ghee or oil.
The aloo mixture can be made according to your taste and liking. You can also add
roasted cumin seeds powder/jeera powder, rock salt, coriander powder. You can
experiment and come out with a wonderful recipe.
To the aloo, you can also add other boiled and mashed veggies like peas, carrot,
french beans, also grated cheese and paneer, to make it more nutritious and you
have your mix veg paratha.
Always cut the onions, chillies, coriander leaves very finely. Also, the aloo should be
mashed very well. There should not be any lumps or small pieces in it. This is so, so
that, the parathas do not break while rolling.
To get the slight sourness and tanginess in the aloo paratha, I have used amchur
(dried mango powder), but you could also use dried pomegranate seeds powder
(anardana powder). e.g. in this dhaba style aloo paratha recipe, i have used dry
pomegranate seeds instead of dried mango powder and it also tasty very good.
if you are looking for more Aloo Recipes then do check Dry Aloo Matar, Jeera
6/23/14 Aloo Paratha, How to make Aloo Paratha Recipe | Punjabi Aloo Paratha
www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/ 9/23
Aloo, Punjabi Dum Aloo, Kashmiri Dum Aloo and Aloo Chaat Navratri Fasting Recipe.
Punjabi Aloo Paratha Recipe below:
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Filed Under: Indian Breads & Parathas, Indian Breakfast Recipes, Kids Recipes, No
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
4.6 from 5 reviews

aloo paratha recipe


aloo paratha - indian flat bread stuffed with spiced
potato stuffing.
Author: dassana
Recipe type: breakfast
Cuisine: punjabi, indian
Serves: 2-3
Ingredients (american measuring cup
used, 1 cup = 250 ml)
3 medium potatoes or aloo, boiled and mashed
1 or 2 green chilies, chopped finely
tsp kashmiri chilli powder or deghi mirch (optional)
to tsp of punjabi garam masala powder or garam masala powder
1 tsp amchur/dry mango powder
salt as required
ghee as required
white butter or yogurt to serve with the parathas
a few coriander leaves chopped finely (optional)
dough made from whole wheat flour
white butter
Instructions
1. firstly, boil the potatoes or aloo and peel them.
2. chop the aloo and add all the spice powders, green chilies, salt.
3. mash the potatoes with the spice mixtures.
4. make two medium sized balls from the dough and roll these into a circle of about 3
or 3.5 inches.
5. take a portion of the aloo mixture and spread it on one of the rolled dough.
6. cover this dough with the second rolled dough.
7. press the edges of both the rolled dough firmly.
8. apply some dry flour and roll into a disc of about 8 inches or about the size of a
normal roti or chapati.
9. (another method is explained in the pictorial step above)
10. put the rolled aloo parantha on a hot griddle.
11. fry the aloo paratha with ghee as you would usually fry the parathas.
12. serve the aloo paratha hot with white butter or curd or mango pickle.
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Comments
Bat-YAH says
May 28, 2014 at 4:36 am
My hubby and I very much enjoy eating ethnic foods. Im American born. my hubby was
born in Belize, British Honduras, CA. We had purchased a frozen package of aloo
paratha, and LOVED it. This of course led me to find a recipe.alas I found your site
and Im so pleased that I did. I need to get just a few of the ingredients .yes, I do
have asifita.
Were really excite to try making this and other recipes that you have posted.
dassana amit says
May 28, 2014 at 9:34 pm
welcome Bat-YAH. enjoy the homemade aloo paratha.
Manjusha says
April 23, 2014 at 4:04 pm
Aloo paratha was so awesome and deliciousgong to try ur another recipe..
dassana amit says
April 23, 2014 at 6:39 pm
thanks manjusha for the positive feedback on paratha.
Sanjana Anjali says
March 1, 2014 at 6:18 pm
easy to understand and prepare
Sarah says
February 28, 2014 at 3:59 am
looks amazing!
What would you suggest for the dough recipe?? (this is my first time trying something
like this)
dassana amit says
March 2, 2014 at 9:26 pm
you can use 2 to 2.5 cups of whole wheat flour. add 1/2 tsp salt and 1 to 2 tsp oil.
adding little water in intervals begin to knead the dough. add water as required.
the dough should be kneaded till it smooth and soft. you can also use a stand
mixer for kneading the dough.
6/23/14 Aloo Paratha, How to make Aloo Paratha Recipe | Punjabi Aloo Paratha
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Sony's kitchen says
February 11, 2014 at 8:44 pm
looking tasty . yummy !!
nishanthini says
February 6, 2014 at 8:40 pm
Aloo paratha is very very delicious and yummythank u
dassana amit says
February 7, 2014 at 9:12 pm
welcome nishanthini
Narmada Rana says
February 6, 2014 at 3:47 pm
So tasty.
Sidra says
January 10, 2014 at 6:41 pm
Thanks for the reciepe its delicious
dassana amit says
January 10, 2014 at 8:31 pm
welcome sidra
ARGFDFG says
January 2, 2014 at 12:42 pm
IT IS TOO GOOD
Bib says
December 28, 2013 at 2:58 am
simple and delicious. Thanks for the post.
dassana amit says
December 28, 2013 at 1:56 pm
welcome bib
6/23/14 Aloo Paratha, How to make Aloo Paratha Recipe | Punjabi Aloo Paratha
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monika says
December 17, 2013 at 5:46 pm
aloo paratha is so easy and taste is so yummyyyyyyy
Saif ahmed says
November 30, 2013 at 9:30 pm
Wow,
aalu partota was awsom
Ma frnd likd very much
Muaaahhhh
Gng 2 try nther reciep
dassana says
November 30, 2013 at 10:10 pm
welcome saif
Avinesh says
November 17, 2013 at 8:14 am
Thanks for the recipes, I will try this for the first time. Its well presented.
Avi from Fiji.
dassana says
November 17, 2013 at 9:03 pm
welcome avi
chaitra says
November 16, 2013 at 7:54 pm
where have u used onions, no where u have mentioned about adding onions.
dassana says
November 17, 2013 at 10:26 pm
in the recipe posted, i have not used onions. i have mentioned onions if the recipe
details, if someone prefers to add it.
Naren says
November 15, 2013 at 11:15 am
Adding onion is not a good idea. The parathas are breaking. maybe making paste of
onion would help if we really want onion in the parathas.
dassana says
November 17, 2013 at 10:25 pm
if the onions are chopped finely, the parathas do not break. some times i do make
6/23/14 Aloo Paratha, How to make Aloo Paratha Recipe | Punjabi Aloo Paratha
www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/ 13/23
aloo paratha with onions, and i have never had this issue.
Sumi says
October 26, 2013 at 8:40 am
Hi. The pics are so very tempting! I add some grated garlic and ginger (about a
teaspoon), finely chopped green chillies, cumin seeds, a pinch of asofoetida, turmeric
and salt and lots of fresh coriander into the stuffing. And dont forget a dash of lime
juice. My folks love them!!
dassana says
October 27, 2013 at 12:21 am
thanks sumi for sharing your version of making aloo paratha.
Ronak says
October 15, 2013 at 10:10 am
Just tried this recipe this morning and the parathas came out so tasty! It was easy to
make and didnt take much time. This will be made regularly in our house now :))
Thanks!!
dassana says
October 15, 2013 at 7:00 pm
welcome ronak. if you can make aloo paratha then you can easily master other
varieties of parathas also like onion paratha, ajwain paratha, paneer paratha
saranyadas.s says
September 24, 2013 at 3:46 pm
Hi Dassana,
Im from Kerala,
thanks for it.I am going to try it!
dassana says
September 24, 2013 at 10:03 pm
welcome, saranyadas.s
Mark says
September 22, 2013 at 7:04 pm
Those Aloo Parathas that you have prepared look so unbelievably delicious and
appetizing! Even though I have explored and contemplated making these kinds of
Indian flat breads for a long time now, I have been reluctant to take the plunge and
actually try making them myself. This recipe takes me back to my childhood of growing
up in Trinidad in the Caribbean where the population consists of large numbers of
descendants of the Indian Diaspora. As a child before I discovered the wonder of
curried meats and vegetables used as fillings for what we called roti I used to love
6/23/14 Aloo Paratha, How to make Aloo Paratha Recipe | Punjabi Aloo Paratha
www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/ 14/23
eating the plain parathas with just a bit of butter spread on them. Watching and
capturing the aroma of these pillow soft blankets being cooked on the Indian Tawa was
a mouth watering kind of magic for sure! That was like a bit of heaven in my hands all
those years ago. Thank you for your wonderful and inspiring recipe and presentation
Dassana!
dassana says
September 23, 2013 at 7:01 pm
thanks mark. if you manage to make aloo paratha then you can easily try other
paratha recipes also like cauliflower paratha, onion paratha, radish paratha and so
on. first technique mentioned in the post is easier for making aloo paratha.
Jovita says
August 31, 2013 at 12:50 pm
Hi
I know you said the onions are optional, but if one were to use it, at what point should
they be added? Your recipe didnt mention this.
Thanks
Jovita
dassana says
August 31, 2013 at 9:46 pm
Jovita, you can add the finely chopped onions to the mashed potatoes.
Brindha says
July 21, 2013 at 9:56 am
Im new to kitchenthank you so muchi tried and it came very nice in the very first
time
dassana says
July 21, 2013 at 12:03 pm
thanks brindha. nice to know that paratha came out well in the first try itself.
Manoj says
June 24, 2013 at 6:23 pm
Realy love it
vikram says
May 23, 2013 at 9:06 am
i love alu paratha.
6/23/14 Aloo Paratha, How to make Aloo Paratha Recipe | Punjabi Aloo Paratha
www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/ 15/23
anusha says
April 20, 2013 at 11:15 am
hi
i tried this home
it was excellent
dassana says
April 22, 2013 at 9:46 pm
thanks anusha.
s p dahake says
April 18, 2013 at 10:49 am
hi
friend
Excellent !
madhuri says
February 23, 2013 at 1:17 pm
Hi, read & printed some of your lovely picturesque receipes, loved & looks like Iam
going to do this again.Some of the dals & parathans i do prepare, but it will be in your
stylePunjabi. Iam from Maharashtra . Thanks for sharing.
dassana says
February 26, 2013 at 2:56 pm
thanks madhuri and do try the punjabi recipes.
bhanu says
January 31, 2013 at 1:47 pm
It was very nicely explained, tooooooooo.. yummy.
dassana says
January 31, 2013 at 10:56 pm
thanks bhanu
pratibha says
November 30, 2012 at 7:57 pm
Hi..
Site content & presentation is very user friendlythanks
dassana says
December 2, 2012 at 3:45 pm
6/23/14 Aloo Paratha, How to make Aloo Paratha Recipe | Punjabi Aloo Paratha
www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/ 16/23
thanks pratibha
angel bhanja says
November 19, 2012 at 10:04 am
thank u very much..it ws nicethnkxxx a lotssssssss
keep goin on.
dassana says
November 29, 2012 at 7:38 pm
thanks angel
PRIYANKANA MANDAL says
August 30, 2012 at 11:01 am
hi ,
Am try these parathar recipe its tooooooo good.iam loving it.
hemal ruparel says
June 22, 2012 at 8:27 pm
Hello can you please send me all type of parathar recipe.
dassana says
June 22, 2012 at 10:12 pm
dear hemal
i am afraid i dont have the luxury of time to send you all the paratha recipes but
there are some paratha recipes already posted on my blog on this link:
http://www.vegrecipesofindia.com/recipes/indian-breads/
also in the future i will be posting more paratha recipes. so in case you are
interested than you subscribe to get the recipes of not only parathas but other
indian/world recipes as well in your email. here is the subscription link:
http://forms.aweber.com/form/64/1800486464.htm
sankalp says
June 9, 2012 at 12:05 pm
i am loving it
payal says
June 3, 2012 at 3:44 am
can u post the receipe of pyaaz paratha. pleaseeeeeeeeeeeeeeeeeeee
dassana says
6/23/14 Aloo Paratha, How to make Aloo Paratha Recipe | Punjabi Aloo Paratha
www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/ 17/23
June 3, 2012 at 3:15 pm
you know payal, the pyaaz paratha post has been in my mind for almost 2 years
now. i keep on postponing.
taking the step by step while making parathas is something i keep avoiding. i think
i need an assistant now to take photographs
sonam says
May 28, 2012 at 6:55 pm
its tooooooooooooo gud
Ankita pati says
May 16, 2012 at 12:30 pm
way of presentation is really nice.thanks
dassana says
May 16, 2012 at 6:24 pm
thanks ankita
Aakash says
May 2, 2012 at 3:11 am
I will try it today. My mom makes similar parathas but earlier I could not make stuffed
parathas somehow.
I will re try today .
dassana says
May 2, 2012 at 5:10 pm
yeah. do try the aloo paratha at home.
shalini says
April 10, 2012 at 3:47 pm
my husband liked it very much (even he dislikes aloo..)
.thnks fo the yummmmyyyy receipe.
dassana says
April 10, 2012 at 6:51 pm
thanks shalini for making the aloo paratha and taking the time to comment on the
post. nice to know your hubby liked the parathas.
mary says
March 24, 2012 at 12:48 am
6/23/14 Aloo Paratha, How to make Aloo Paratha Recipe | Punjabi Aloo Paratha
www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/ 18/23
Ive tried making rotis and they always come out very hard, therefore Ive had to throw
them in the garbage I am going to try this receipe tonight and hopefully with the
potatoe it will be easier to make.
PS A frying pan will work?
Thanks
dassana says
March 24, 2012 at 12:56 am
a frying pan will work mary.
for the roti to be soft, the dough should be soft and pliable.
Neethu says
March 15, 2012 at 10:19 pm
Hi ,
I have tried aloo paratha in the same way instead of dry mango powder i used chat
powder. it turned out well..
Thank You
dassana says
March 17, 2012 at 12:44 am
thanks neethu. the aloo paratha will taste good with chaat masala also. thats a
good idea if one does not have mango powder as the chaat masala has mango
powder and other spices as well.
Moumita Sinha mukherjee says
February 19, 2012 at 10:16 pm
The presentation is very nice..
Definitely I will try it today..
Pls forward me some more yummy recepies..
dassana says
February 19, 2012 at 11:00 pm
thanks moumita. you can subscribe to my site and receive recipes in your inbox. to
do so click on the link below:
http://forms.aweber.com/form/64/1800486464.htm
Akriti Rana says
February 16, 2012 at 11:24 pm
How you show each step in pictures really makes it easier. Loved the paratha! Thanks.
Bithika Majumder says
6/23/14 Aloo Paratha, How to make Aloo Paratha Recipe | Punjabi Aloo Paratha
www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/ 19/23
January 19, 2012 at 3:46 pm
The recipe for Aloo ka paratha sounds delicious. Shouls be grateful if in future many
more recipes are forwarded to me. I am lover of food.
dassana says
January 20, 2012 at 5:47 pm
thanks bithika. you can subcribe to my email list to get recipes in your email inbox.
the subscribtion box is in the second left hand column at the top.
alfia says
January 8, 2012 at 12:32 pm
I follow de recipe n made de paratha it ws ausum n tasty everyone like it thanks fr a
lovely recipe
ankita says
December 18, 2011 at 1:11 pm
way of presentation is just awesome.
ankita says
December 18, 2011 at 1:09 pm
way of presentation is great.!!!!!beginers will love to make it
dassana says
December 25, 2011 at 11:25 pm
thanks ankita
Chirag says
December 18, 2011 at 12:17 pm
Its very nice and easy method to cook step by step
madhavi says
December 6, 2011 at 5:51 pm
d way of step by step nd pics makes it easy 2 try nd evn confident 2 try at hme.
pragati says
November 28, 2011 at 9:58 pm
hi,
vry nice nd easy recepie!
my daughter loved it vry much!
photo presentation is really awesome!
6/23/14 Aloo Paratha, How to make Aloo Paratha Recipe | Punjabi Aloo Paratha
www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/ 20/23
shynashaj says
November 22, 2011 at 1:20 pm
hi dassana
ur porotta very yummeeeeeeeeeee n thank u so much for posting this type receipes
SHAYNA says
October 28, 2011 at 12:51 pm
m lovin it:)
CHANDINI says
October 20, 2011 at 3:50 pm
ITS LOOKS REALLY DELICIOUS !IM GOING TO TRY IT
Jasi twelvf says
August 19, 2011 at 4:00 pm
i tried it and my husband liked it vry much.thnx a loooot fo such yummy recipe
dassana says
August 20, 2011 at 12:13 am
u r welcome jasi
dharmendra nuthalapati says
June 8, 2011 at 3:28 pm
pararatha recipe is excellent and they are very tasty. thanx a lot.
dassana says
June 10, 2011 at 9:51 am
welcome dharmendra
sangeeta says
April 7, 2011 at 3:01 pm
I TRIED AND EVERYONE ENJOYED IT. IT WAS REALLY VERY TASTY. NOW I AM
FREQUENTLY ASKED TO MAKE IT.THANX FOR THE RECIPEE.
dassana says
April 7, 2011 at 5:48 pm
thank you sangeeta.. its good to know that you and everyone enjoyed the
recipe
6/23/14 Aloo Paratha, How to make Aloo Paratha Recipe | Punjabi Aloo Paratha
www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/ 21/23
Ritu says
March 25, 2011 at 8:24 am
the way explaining the recipee is really very nice
Shankari says
November 19, 2010 at 4:39 pm
Looks really delicious ! Im going to try it.
nubla says
January 17, 2012 at 7:28 pm
good way of presentation.. very motivating!!!!!!!!
dassana says
January 18, 2012 at 8:52 pm
thanks nubla
ALEKHYA says
November 7, 2012 at 8:13 am
hi,
i just love this/ still now i dt eat this tye of aloo paratha
thank u so much for this recipe in step by step procedure.
dassana says
November 7, 2012 at 5:15 pm
thanks alekhya.
juhi hasheen says
March 29, 2014 at 8:43 pm
Iam going to try this today.
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6/23/14 Aloo Paratha, How to make Aloo Paratha Recipe | Punjabi Aloo Paratha
www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/ 23/23
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