Beruflich Dokumente
Kultur Dokumente
1. Executive Summary
One of the primary goals of the U.S. Department of Energy is to foster and
support the development of energy-efficient new technologies. In 1987, the total
energy consumption of all sectors of the U.S. economy was 76.8 quads, of which
approximately 29.5 quads, or 38%. was used by the industrial sector, at a cost of
$100 billion.’ Reductions in energy consumption are of strategic importance,
because they reduce U.S. dependence on foreign energy supplies. Improving the
energy efficiency of production technology can lead to increased productivity and
enhanced competitiveness of U.S. products in world markets. Processes that use
energy inefficiently are also significant sources of environmental pollution.
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Executive Summary 5
The highest ranked research topic was pervaporation membranes for organic-
organic separations. Another pervaporation-related topic concerning the
development of organic-solvent-resistant modules ranked seventh. The very high
ranking of these two pervaporation research topics reflects the promise of this
rapidly developing technology. Distillation is an energy-intensive operation and
consumes 28% of the energy used in all U.S. chemical plants and petroleum
refineries.s The total annual distillation energy consumption is approximately 2
quads.’ Replacement or augmentation of distillation by pervaporation could
substantially reduce this energy usage. If even 10% of this energy could be saved
by using membranes, for example in hybrid distillation/pervaporation systems, this
would represent an energy savings of 0.2 quad, or IO6 barrels of oil per day.
The second highest priority topic in the master list was the development of
oxidation-resistant reverse osmosis membranes. The current generation of
reverse-osmosis membranes have adequate salt rejection and water flux.
However, they are susceptible to degradation by sterilizing oxidants. High-
performance, oxidation-resistant membranes could displace existing cellulose
acetate membranes and open up new applications of reverse osmosis, particularly
in food processing. The energy use for evaporation in the food industry has been
estimated at about 0.09 quads.’ Reverse osmosis typically requires an energy
input of 20-40 Btu/lb of water removed.’ Assuming an average energy
consumption for conventional evaporation processes of 600 Btu/lb, the substitution
of reverse osmosis for evaporation could result in a potential energy savings of
0.04-0.05 quads.
membranes would have a major impact on cost and energy savings in the milk and
cheese production industries, for example.
innovations in membrane technology will come. One reviewer, on the other hand,
felt strongly that there was too much emphasis on basic research issues, and that
most of the top priority items identified in the report did not adequately address
engineering issues.
REFERENCES
1. W.M. Sonnett, personal communication.
2. A.M. Crull, “The Evolving Membrane Industry Picture,” in The 1998 Sixth
Ann ua I M e m b r a n e T ec h no Ionv/Planninn Conference Proceedin (?s, Business
Communications Company, Inc., Cambridge, MA (1988).
3. Bravo, J.L., Fair, J.R. J.L. Humphrey, CL. Martin, A.F. Seibert and S. Joshi,
“Assessment of Potential Energy Savings in Fluid Separation Technologies:
Technology Review and Recommended Research Areas,” Department of Energy
Report DOE/LD/12473--I (1984).
4. Mix, T.W., Dweck, J.S., Weinberg, M., and Armstrong, R.C., “Energy
Conservation in Distillation - Final Report”, DOE/CS/40259 (1981).
7. Mohr, C.M., Engelgau, D.E., Leeper. S.A.. and Charboneau, B.L., Membrane
ADoiications and Research in Food Processing, Noyes Data Corp., Park Ridge,
NJ 1989.
9. Leeper, S.A.. Stevenson, D.H., Chiu, P.Y.-C., Priebe, S.J., Sanchez, H.F., and
Wikoff, P.M., “Membrane Technology and Applications: An Assessment,” U.S.
DOE Report No. DE84009000, 1984.