with Charred Corn, Pepper Coulis, and Watercress 9
Artisan Lettuces Toasted Hazelnuts, Petals From the Past Blueberries, Peaches, Danish Blue Cheese, and Champagne Vinaigrette 10
Fritto Misto Gulf Oysters, Snapper, and Okra, with House made Chunky Tartar Sauce 15
Satterfields Charcuterie House Cured Country Ham, Rabbit Rillette, House Smoked Summer Sausage, Cherry Infused Mustard, Grilled Sourdough, and Pickled Okra 14
Satterfields Ceviche Gulf Jumbo Lump Crab Meat, and Snapper, with Fried Local Green Tomato, Sriracha Remoulade, and Chili Oil 15
Shrimp Coddled Egg Shrimp, Apple Wood Smoked Bacon, Poached Farm Egg, Farmers Market Vegetables, and Parmigiano-Reggiano 13
Artisanal Cheese Plate Featuring Manchego, Mahn, Many Fold Farms Garrets Ferry, and La Caseria Valdeon, with Fresh Seasonal Fruit and Candied Pecans 15 Entres**
Pan Roasted Gulf Snapper Satterfields Succotash with Snows Bend Squash, Corn, Cherry Tomatoes, Okra, and Pinkeye Peas 31
Seared Pacific Escolar Kidney Bean Hoppin John Risotto, Carrot Top Pesto, and Roasted Tomato Vinaigrette 31
Satterfields Jambalaya Gulf Shrimp and House Made Sausage, with Basmati, Holy Trinity, Heirloom Tomato Sauce, and Corn Coulis 32
Braised Mississippi Rabbit House Made Mushroom Tagliatelle Pasta, Snows Bend Vegetables, Alabama Chanterelle Mushrooms, Local Watercress, and Parmigiano-Reggiano 29
Pan Roasted Hudson Valley Duck Confit Warm Ratatouille Napoleon, Alabama Goat Cheese, and Fig Gastrique 29
Oven Roasted Tanglewood Farms Chicken Breast Panzanella Salad with Heirloom Cherry Tomatoes, Watercress, Cucumbers, Kalamata Olives, Sourdough Croutons, and Aged Balsamico 29
Substitutions On Parties of 7 or More Are Politely Declined **Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness.
Patrick Horn Executive Chef Becky Satterfield Pastry Chef/Owner Joon Reid Sous Chef 3161 Cahaba Hei ghts Road Bi rmi ngham, Al abama 35243 phone: 205.969.9690 www.satterfi el dsrestaurant.com From The Oyster Bar* Half Dozen Blue Points, Delaware Bay 13 26 *There are risks associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Thursday, August 7, 2014