Tandoori Roti

Shahi Gulabjamun Pav Bhaji

Punjabi Samosa
Idli Sambar
Dal Makhani
Plain Paratha
Aloo Bonda
Punjabi Choley
Poori Sabji
Frozen Food Range
Haldirams Earning the title of Indias Most Trusted Brand in 2003, Haldirams has been in
existence since 1937 when it started out as a small Sweets & Namkeens store in Bikaner,
Rajasthan. Today Haldirams, Nagpur is a household brand name, recognized and respected
the world over for its superior products.

The brand has become synonymous with the quality Indian Snacks, Savouries & Sweets
that it produces using state of the art technology. Apart from exclusive recipes and high
quality products variety is the key reason behind the companys popularity.

High quality and safety standards are maintained, right from the sourcing of raw materi-
als to their conversion into fnished products; everything is done as per the international
norms of quality and safety (HACCP). A leading export house of India, Haldirams has
earned recognition as a Star Export House from the Directorate General of Foreign Trade,
Ministry of Commerce, India.
Haldirams Frozen Food
Haldirams introduces an exciting new range of Frozen Food products that capture the
quintessential essence of Indian cuisine and are sure to delight people the world over.

Homely recipes and the choicest ingredients come together in a quality product that will
enable you to have an authentic Indian culinary experience in the convenience of your
home. Spanning the gamut of an Indian meal, there is a sensational array of Snacks,
Curries, Rotis and Desserts at your fngertips, all you have to do is heat and eat.
MASALA
MUNCHIES
Punjabi Samosa
Delicious
and crispy
preparation
flled with
spiced potatoes
and peas.
You Can Also Try :
Method:
Take haldirams Punjabi Samosa and thaw it as per
instruction on pack, crushed it, pour green and sweet chut-
ney on top of it and also add wipped yoghurt on it, sprinkle
some black salt, cumin powder and red chili powder on it,
garnish with chopped onions and chopped green coriander
leaves and serve.
Method:
Take haldirams Punjabi Samosa and thaw it as per
instruction on pack, also thaw haldirams punjabi choley
thaw it as per instruction on pack, crushed samosa add
choley on top of it, also add green as well as sewwt chutney
on it add some wipped youghet on it, sprinkle black salt, red
chili powder and cumin powder, and serve hot.
1) Samosa Chat:
2) Ragda Samosa Chat:
Aloo Bonda
Golden fried
goodies made
with spiced
potatoes and
peas.
You Can Also Try :
Method :
Take haldirams aloo bonda and tha it as per
instruction on pack, take one pav and cut it from
centre apply both garlic chutneys (dry and wet)
on pav put bonda between pav and vada pav is
ready
1) Vada pav :
Aloo Tikki
A fried snack
made using
mashed boiled
potatoes and
spices.
Method:
Take haldirams aloo tikki and thaw it as per instruction on pack,
cut it in 4 pcs and add some wipped curd, green chutney and sweet
chutney on top of it and spriankle some chili powder, black salt
and cumin powder on top of it and aloo tikki chat is ready.
Method:
Take haldirams aloo tikki and thaw it as per instruction on pack,
cut it in 4 pcs, also thaw haldirams punjabi choley and add it on
top of aloo tikki, aslo add green and sweet chutney on top of it and
spriankle some black salt, chili powder and cumin powder on top
of it and garnish with chopped coriander leaves and haldirams
aloo bhujiya.
Method:
Take haldirams aloo tikki and thaw it as per instruction on pack,
also take one burgerbun cut it from centre and slightly toast it, put
one salad leaf on it and some sliced vegetables like onions, toma-
toes , cuumbers and put aloo tikki on top of it add some mayonaise
sauce on it and cover it with another slice of burgerban, aloo tikki
burger bun is ready to serve.
Method:
Take haldirams aloo tikki and thaw it as per instruction on pack,
cut it in 2 pcs, aslo take one tortila bread and apply some green
chutney on it, put some julines of salad leaves, onions, bellpeppers,
tomatoes, and aloo tikkis, add some mayonaise sauce on it and
season with salt and pepper, wrap it and serve.
You Can Also Try :
1) Aloo tikki chat 1 :
2) Aloo tikki chat 2 :
3) Aloo tikki veg burger :
4) Aloo tikki wrap :
Moong Dal Kachori
Deep fried
delicacy stuffed
with lentils and
spices.
You Can Also Try :
Method:
Take haldirams dal kachori and thaw it as per instuction on pack,
make a holl in it and add some wipped curd, green and sweet
chutney , spriankle some black salt, red chili powder and cumin
powder on top of it and garnish with chopped coriander leaves and
haldirams bhujiya sev on top of it.
1) Dal kachori chat 1 :
Khaman
Soft, fuffy,
steamed chick
pea cakes sea-
soned with
mustard and
coconut.
You Can Also Try :
1) Dhokla chat :

Method:
Take haldirams khaman dhokla and thaw it as per
instruction on pcak, let it settle down for sometimes,
add green and sweet chutney on top of it, garnish
with sev and chopped coriander leaves dhokla chat os
ready to serve.
Rice Khaman
Soft, fuffy,
steamed rice
cakes seasoned
with mustard
and coconut.
You Can Also Try :
1) Rice Dhokla chat:

Method :
Take haldirams rice khaman and thaw it as per instruction
on pcak, let it settle down for sometimes, add green and sweet
chutney on top of it, garnish with sev and chopped coriander
leaves rice dhokla chat os ready to serve.
Paneer Cutlet
Snack made
from Cottage
cheese and
Green peas
You Can Also Try :
1) Paneer burger

Method :
Take haldirams paneer cutlet and thaw it as per instruction on
pack, also take one burgerbun cut it from centre and slightly toast
it, put one salad leaf on it and some sliced vegetables like onions,
tomatoes , cuumbers and put paneer cutlet on top of it add some
mayonaise sauce on it and cover it with another slice of burgerban,
paneer burger is ready to serve.
Choley Bhature Mild
Deep fried
wheat bread,
served with
mildly spicy
chickpeas,
cooked in on-
ion and tomato
gravy.
Choley Bhature Mild
Deep fried
wheat bread,
served with
mildly spicy
chickpeas,
cooked in on-
ion and tomato
gravy.
Choley Bhature Mild
Deep fried
wheat bread,
served with
mildly spicy
chickpeas,
cooked in on-
ion and tomato
gravy.
Choley Bhature
Deep fried
wheat bread,
served with
mildly spicy
chickpeas,
cooked in on-
ion and tomato
gravy.
Poori Sabji
Mildly spicy po-
tato curry with
whole wheat
bread.
Masala Dosa
Crepes made
from rice and
black gram
stuffed with
favourful
potatoes and
onions.
canbe eaten with
haldirams sambhar
Idli Sambar
Steamed rice
cakes served
with tradition-
al south Indian
stew.
Cocktail Samosa
Crispy bite
sized prepara-
tion flled with
spiced potatoes
and peas.
Paneer Pakoda
Indian cottage
cheese spiced
& batter fried.
TAWA
FUN
Tandoori Roti
Authentic
Indian bread
made from
wheat four and
baked in a clay
oven.
Phulka Roti
Whole wheat
fat bread.
Can be eaten with
haldirams all curries or
any other homemade
curries, can also use as
a tortila bread,
Tandoori Garlic Naan
Authentic Indi-
an bread made
from wheat
four and baked
in a clay oven
with bits of
Garlic.
Method :
Take haldirams garlic naan and thaw it as per instruction
written on pack, cut it in 4 pcs and grate some cheese on
top of it, spriankle oregano and chili fakes on top of it and
bake it in oven till cheese gets melt, garlic naan bread with
cheese is ready to serve.
Method:
Take haldirams garlic naan and thaw it as per the instruc-
tion on pack, grate some cheese on top and spriankle some
chili fakes and chopped green chilis on top of it, bake it in
preheated oven till cheese gets melt, garlic cheese chli naan
is ready.
Method:
Take haldirams garlic naan and thaw it as per instruction
on pack, cut it in ling strips and again back it in preheated
oven till it gets crisp, serve it with any soups and dip.
1) Garlic naaan bread
with cheese:
2) Garlic cheese chili
naan:
3) Garlic naan bread
sticks:
You Can Also Try :
Tandoori Plain Naan
Authentic
Indian bread
made from
wheat four and
baked in a clay
oven.
Method :
Take haldirams plain naan and thaw it as per instruction
written on pack, cut it from centre and apply mayonaise on
one side of naan pc and put some salad leaves and sliced
vegetables like onions, tomatoes, cucumbers, jalapenoes,
bellpeppers etc, plain naan sandwitch is ready
Method:
Take haldirams plain naan and thaw it as per instruction
written on pack, apply some pizza sauce on it, add some
grated cheese on top of it, garnish with vegetables you like
( baby corn, mushrooms, jalapeoes, bellpeppers, onions,
tomatoes) bake it in preheated oven till cheese gets melt,
pizza naan is ready.
Method:
Take haldirams plain naan and thaw it as per instruction
written on pack , apply some vasabi paste on it also grate
some cheese on top of it and sprinkle some hurbs and chili
fakes and bake it in preheated oven till cheese gets melt,
vasabi naan is ready.
Method:
Take haldirams plain naan and thaw it as per instruction on
pack, cut it in midium size pcs and again back it in pre-
heated oven till it gets crisp, serve with any dip like ( salsa,
humus, cream cheese, tadaski, mustred, mayonaise, etc)
1) Plain naan sandwitch :
2) Pizza naan:
3) Vasabi cheese naan :
4) Naan tosties :
You Can Also Try :
Aloo Paratha
Indian bread
stuffed with
potato, herbs
and spices.
Aloo paratha is it self a
whole meal, can
be eaten with curd,
pickle and
mint chutney.
Paneer Paratha
Indian bread
stuffed with
cottage cheese,
herbs and
spices.
paneer paratha is it self
a whole meal, can
be eaten with curd,
pickle and mint
chutney.
Home Style Paratha
Authentic mul-
ti-layered fat
bread grilled to
a crispy & soft
texture
Can be eaten with
haldirams all curries.
Onion Paratha
Indian bread
stuffed with
onions, herbs
and spices.
Onion paratha is it self
a whole meal, can be
eaten with curd, pickle
and mint chutney.
Muli Paratha
Indian Bread
stuffed with
white radish,
herbs and
spices
Muli paratha is it self
a whole meal, can be
eaten with curd, pickle
and mint chutney.
Gobi Paratha
Indian bread
stuffed with
caulifower
forets, onion,
herbs and
spices
gobi paratha is it self
a whole meal, can be
eaten with curd, pickle
and mint chutney.
Mix Veg Paratha
Indian Bread
stuffed with
vegetables, on-
ions, herbs and
spices
Mix veg paratha is it
self a whole meal, can
be eaten with curd,
pickle and mint
chutney.
Methi Paratha
Crispy wheat
bread spiced
with fenugreek
leaves.
methi paratha can be
eaten with curd, pickle
and mint chutney
Paneer Kulcha
Authentic In-
dian Bread
stuffed with
Indian cottage
cheese and
spices, baked in
clay oven.
paneer kulcha is it self
a whole meal, can be
eaten with curd, pickle
and mint chutney.
Mix Veg Kulcha
Authentic
Indian Bread
stuffed with
potatoes, cot-
tage cheese and
spices, baked in
clay oven.
Aloo Kulcha
Authentic
Indian Bread
stuffed with
potatoes and
spices, baked in
clay oven
Aloo kulcha is it self
a whole meal, can be
eaten with curd, pickle
and mint chutney.
DESI
MEALS
DESI
MEALS
Palak Paneer
A combina-
tion of tender
chunks of cot-
tage cheese
and fresh spin-
ach cooked in
a mildly spicy
gravy.
You Can Also Try :
Method :
Thaw haldirams paneer makni and thaw it as per instruc-
tion on pack, also take pizza base and apply some gravy on
it, add some grated cheese on it and add paneer cubes on
top of it and back it in preheated oven till cheese gets melt,
palak paneer pizza is ready to serve, ( you can also do the
same thing with haldirams plain naan rather than pizza
base)
1) Palak paneer pizza :
Dum Aloo
A delicious
Kashmiri dish
made with po-
tato in a richly
spiced gravy
Dum Aloo Dum Aloo
You Can Also Try :
Method :
Thaw haldirams dum aloo as per instruction on pack, also
thaw tortila and apply green chutney on top of it, add some
julines of salad leaves, onions, bellpeppers,
tomatoes, and pav bhaji, wrap it and dum aloo wrap is
ready.
1) Dum aloo wrap :
Paneer Makhani
Mildly spicy
cottage cheese
chunks cooked
with fresh
grounded aro-
matic spices
in a rich butter
gravy.
You Can Also Try :
Method :
Thaw haldirams paneer makni and thaw it as per instruc-
tion on pack, also take pizza base and apply some gravy on
it, add some grated cheese on it and add paneer cubes on
top of it and back it in preheated oven till cheese gets melt,
paneer makhni pizza is ready to serve, ( you can also do the
same thing with haldirams plain naan rather than pizza
base).
1) Paneer makhni pizza:
Paneer Tikka Masala
A delicious
north Indian
dish made
with soft cot-
tage cheese in
a richly spiced
gravy.
You Can Also Try :
Method :
Thaw haldirams paneer makni and thaw it as per
instruction on pack, also take pizza base and apply some
gravy on it, add some grated cheese on it and add paneer
cubes on top of it and back it in preheated oven till cheese
gets melt, paneer makhni pizza is ready to serve, ( you can
also do the same thing with haldirams plain naan rather
than pizza base).
1) Paneer makhni pizza:
Pav Bhaji
Mildly spicy
fresh vegetables
and mashed
potatoes cooked
with traditional
Indian spices
and tomatoes.
You Can Also Try :
Method :
Thaw haldirams pav bhaji as per instruction on pack, also
thaw tortila and apply green chutney on top of it, add
some julines of salad leaves, onions, bellpeppers, toma-
toes, and pav bhaji, wrap it and pavbhaji wrap is ready
1) Pav Bhaji Wrap:
Shahi Paneer
A delicious
north Indian
dish made with
soft paneer in a
rich cashew nut
gravy.
You Can Also Try :
Method :
Thaw haldirams pav bhaji as per instruction on pack, also
thaw tortila and apply green chutney on top of it, add
some julines of salad leaves, onions, bellpeppers,
tomatoes, and pav bhaji, wrap it and pavbhaji wrap is
ready
1) Shahi Paneer Wrap :
Punjabi Choley
Mildly spicy,
chick peas with
green chillies
and aromatic
spices cooked
in a onion and
tomato gravy.
You Can Also Try :
Method :
Thaw haldirams pav bhaji as per instruction on pack, also
thaw tortila and apply green chutney on top of it, add
some julines of salad leaves, onions, bellpeppers,
tomatoes, and pav bhaji, wrap it and pavbhaji wrap is
ready
1)Punjabi choley wrap:
Mutter Paneer
Mildly spicy
garden peas &
cottage cheese
with fresh aro-
matic spices
cooked in on-
ion and tomato
based gravy.
You Can Also Try :
Method :
Thaw haldirams paneer makni and thaw it as per instruc-
tion on pack, also take pizza base and apply some gravy on
it, add some grated cheese on it and add paneer cubes on
top of it and back it in preheated oven till cheese gets melt,
mutter paneer pizza is ready to serve, ( you can also do the
same thing with haldirams plain naan rather than pizza
base).
1) Mutter paneer pizza :
Malai Kofta
Cottage cheese
& potato dump-
lings, prepared
in a mildly
spicy tomato
gravy. You Can Also Try :
Method : Thaw haldirams malai kofta as per in-
struction on pack, also thaw tortila and apply green
chutney on top of it, add some julines of salad leaves,
onions, bellpeppers, tomatoes, and pav bhaji, wrap it
and malai kofta wrap is ready.
1) Malai kofta wrap:
Dal Tadka
Mildly spicy
yellow lentils
with tomatoes,
onion, fresh
green chillies
& aromatic
spices.
Can eat with haldirams
plain nan, garlic naan,
fulka roti, plain para-
tha, plain rice, peas
pulao, jeera rice etc.
Dal Makhni
Mildly spicy
whole black
lentils with
butter and
fresh cream in
a tomato based
gravy.
Can eat with haldirams
plain nan, garlic naan,
fulka roti, plain para-
tha, plain rice, peas
pulao, jeera rice etc.
Bhindi Masala
Fried ladies
fnger (Okra)
cooked in a
spicy gravy.
can eat with haldirams
plain naan , garlic
naan, fulka roti, plain
paratha etc.
Mix Veg Curry
Mildly Spicy In-
dian Vegetable
with Aromatic
spices cooked
in onion, gar-
lic and tomato
based curry.
can eat with haldirams
plain naan , garlic
naan, fulka roti, plain
paratha etc
Methi Malai Mutter
Fenugreek
leaves and
green peas in
mild creamy
curry.
can eat with haldirams
plain naan , garlic
naan, fulka roti, plain
paratha etc.
Sambar
South Indian
stew made
from pigeon
peas, vegeta-
bles, tamarind
and spices.
can eat with haldirams
masala dosa, plain rice,
idli etc.
SHAHI
RICE
Dum Biryani
Mildly spicy
Indian rice
and fresh veg-
etables cooked
with aromatic
spices.
Can be eaten with curd,
Raita, or salan
Plain Rice
Cooked
Basmati rice.
Peas Pulav
Cooked Bas-
mati rice with
green peas.
can be eaten with
haldirams all curries
and dals.
Jeera Rice
Basmati rice
cooked with Ar-
omatic Cumin.
MITHA
MAGIC
Rasmalai
Handmade
delicacy made
from pasteur-
ized milk and
garnished with
pistachios.
Rasgulla
Handmade
Cottage cheese
dumplings in
sugar syrup.
Shahi Gulab Jamun
Delicious hand-
made sweet
made from
fresh Khoa.
Motichoor Laddoo
Handmade
sweet gram
balls made
with pure ghee
and favoured
with saffron.
Malai Cham Cham
Traditional
handmade
delicacy made
from
pasteurized
milk.
Kaju Katli
Traditional
handmade
Indian sweet
made from
cashew nuts.
Kaju Roll
Cashew nuts
and other dry
fruits rolled
into a delight-
ful handmade
sweet.
Kaju Laddoo
Delicious
and crispy
preparation
flled with
spiced potatoes
and peas.
Channa Pies
Delicious
and crispy
preparation
flled with
spiced potatoes
and peas.
Kalakand
Traditional
handmade
Indian sweet
made from
thickened milk.
Milk Cake
Traditional
handmade
Indian sweet
made from
thickened milk.
Orange Burfee
Exotic hand-
made mithai
made from
sweet oranges
of Nagpur city.
MAHARAJA
COMBOS
Dry Petha
Delicious
and crispy
preparation
flled with
spiced potatoes
and peas.
MAHARAJA
COMBOS
Thali 1
Delicious
and crispy
preparation
flled with
spiced potatoes
and peas.
Thali 2
Delicious
and crispy
preparation
flled with
spiced potatoes
and peas.
MAHARAJA
COMBOS
Thali 3
Delicious
and crispy
preparation
flled with
spiced potatoes
and peas.