3 CCu8SL

?ellowLall and
?ellowfln 1una
A[l Amarlllo, Suklyakl
PearLs of alm


SweeL Corn velouLe
Macadamla
Creen ?uzu kosho


8oasLed SkaLe Wlng
Calamansl 88C", kal-lan
1hal Perbs

ouleL 8oLl
Charred Alllum
Marlgold Mllk
Summer Squash

La 8hubarb
Labne, Cucumber
Meyer Lemon
Sake kasu

$
79




3 CCu8SL
vLCL1A8LL



naLlve SLrawberry
Cazpacho
8urraLa, Sunflower,
neplLella, Mlgas

Pelrloom 1omaLo
Salsa verde, urled 8lack Cllve,
lckled lum

ConflL Sunchokes
ommes uree, ldlazabal Creme,
8lack 1ruffle vlnalgreLLe

8lcoLLa 8avloll
loraged Mushrooms,
8lLLer Almond,
Applewood Smoke

Cashew Creme Caramel
oached AprlcoL, Chamomlle,
llnger llme, keflr

$
69








10 CCu8SL


kusshl CysLers
8uLLermllk WaLer
reserved Meyer Lemon
Chlve 8lossom


?ellowLall and
?ellowfln 1una
A[l Amarlllo, Suklyakl
PearLs of alm

CassoleLLe
LobsLer, Sea urchln
arsnlp Mllk, Candled Lemon

Malne Swordflsh
8lack Llme, Clpolllnls
Shlso 8ellsh, umeboshl

lole Cras Laquee
Mllk & Poney, lqulllo !am
lckled Pon-Shlme[ls


SuLLMLn1S


!amon lberlco - 33
Pand Carved, remlum lberlan Pam


lole Cras Laquee - 23
Mllk & Poney, lqulllo !am, lckled Pon-Shlme[ls

AusLrallan 8lack 1ruffle - 33
60
o
Lgg, ea uree, 8lLLer Almond, vadouvan

A-3 Wagyu - 60 / 2oz
!apanese rlme 8eef

ArLlsanal Cheese - 21
1hree Chef SelecLlons, 1oasLed 8lack 8ye, Modern and
1radlLlonal Carnlshes
8uLLer 8asLed LobsLer
lopplnls, SweeL Cnlon
vln !aune d'Arbols

Smoked 8eef ShorL 8lb
Sake Lees, ShllLakes
8abe, LggplanL 8ellsh

ArLlsanal Cheese
1wo Chef SelecLlons
1oasLed 8lack 8ye

asslon lrulL arfalL
Plblscus, CoconuL
Llnden 8lossom
Sour Cream SorbeL


Les 8ols
ChocolaLe Cremeux
Maple, Sumac
WhlLe 8lrch lce Cream

$
133

Chef/Cwner Chef de Culslne asLry Chef
kenneLh Crlnger Zachary WaLklns Monlca Class

* May be served raw or undercooked consumlng raw or undercooked meaLs, poulLry, seafood, shellflsh or eggs may lncrease your rlsk of food borne
lllness.
8efore placlng your order, please lnform your server lf anyone ln your parLy has a food allergy. * CluLen free bread ls avallable upon request.