MICHELLE SNOWMAN BURTON

1840 Sixth St. NW Unit B, Washington, DC 20001 | 202.550.8847 | msnowman22@gmail.com

RELEVANT WORK EXPERIENCE
Sodexo: Distance Dietetic Intern (October 2013 -- current)
Anticipated completion August 2014
Rotations sites include National Geographic (Washington, DC), Head Start (Fairfax County, VA),
Partnership For A Healthier America (Washington, DC), Montgomery Medstar Hospital (Olney, MD)
Capitol Nutrition Group (Washington, DC), and Sarahs Circle (Washington, DC)

Capitol Nutrition Group: Intern, Private Practice, Rebecca Scritchfield, RD (February 2011
current)
Over 1000 volunteer hours completed; transitioned to paid opportunity in spring 2012
Conduct food intake analysis using software in order to assess nutrient intake; draw conclusions and
make recommendations based on results from analysis
Create content for blog, Twitter, and client education materials
Modify recipes to improve nutrition profile and create accompanying handouts for clients
Shadow counseling sessions and complete nutritional assessment including calculating energy and
nutrient requirements and menu planning
Provide office/administrative support including accounts receivable, deposits and responding to media
pitches
Shop, cook, set-up and food style for over a dozen local TV segments

University of the District of Columbia: Research Assistant for Dr. Prema Ganganna, RD, (Summer
2011 and 2012)
Served as Lead Research Assistant during summer of 2012; managed team of four students
Worked with lead agencies for each ward in DC to recruit older adults sixty years of age or older to
participate in USDA funded nutrition research project
Conducted survey with participants which consisted of one hour in person survey
Completed analysis of four-day intake from photo documentation and diary

SIGNIFICANT COMMUNITY SERVICE EXPERIENCE
Secretary, UDC Student Dietetic Association; 2011-2012 academic year
Student Member, American Dietetic Association
George Washington University Hospital Nutrition Department Volunteer: created educational materials
for internal employee training, materials for local farmers market and provided patient education on
GWU food service program; Summer 2011, Winter 2012, Spring 2012
Ambassador for AHA Power to End Stroke/Cooking with Heart Faith Based Initiative; created training
presentation for church cooks; conducted follow up visit with church; Summer 2011
Certified Professional Food Manager (food handlers license) good through 3/9/2016
Completed NIH training for Protecting Human Research Participants, October 2011
2011 NBC4 Health Expo UDC SDA booth, Volunteer: addressed nutrition-related questions, conducted
nutrition education and took BMI measurements
Operation Frontline Volunteer Chef, 2008 (Capital Area Food Bank)
Greater DC Cares Servathon Volunteer, 2007
Big Brothers Big Sisters Volunteer, 20052006

ADDITIONAL WORK EXPERIENCE
Senior Account Executive, Brunner Inc., Washington, DC (April 2006May 2010)
Progressively increased role and responsibilities; received 3 performance based promotions at a mid-
sized privately owned advertising agency
Key Clients: American Bankers Association and National Association of Broadcasters
Burton Page 2


Managed projects within a determined budget to achieve pre-established goals
Provided conference reports, budget reports and weekly status reports
Plans managed included research, strategy, media planning, content development, design (traditional and
interactive), and TV and radio creative development

EDUCATION, AWARDS AND AFFILIATIONS
University of the District of Columbia, Washington, DC; BS Nutrition and Dietetics; Graduated
Summa Cum Laude December 2012; GPA 4.0
Academy of Nutrition and Dietetics CDR Diversity Scholarship, Fall 2012
UDC Nutrition Scholarship, Spring 2011 through Spring 2012
Verizon Scholars Scholarship, Spring 2012
University of Maine, Orono, Maine; BS Business Administration; Graduated 2005
Academy of Nutrition and Dietetics, Member
Association for Size Diversity and Health, Member