Welcome to Katsuya!

Featuring the dynamic pairing of Master Sushi Chef Katsuya

Uechi and design impresario Philippe Starck, Katsuya by
Starck is truly a feast for the senses. With specialty cocktails,
unique rolls, and spectacular sushi and sashimi platters, Chef
Uechi skillfully translates Japanese flavors to the American
palate. His accolades, combined with the sleek setting and
sbes signature level of service, have made Katsuya one of
OpenTables 50 Hottest Restaurants in the U.S.
STARTERS
Creamy Rock Shrimp
Crispy bite-size rock shrimp tossed in a creamy, spicy sauce. 18
Lobster & Truffle Chawan-mushi
Steamed to order, a great way to start your meal! 8
Edamame
Served warm and tossed lightly with salt. 8 Spicy 10
Yu-Dofu
Classic Japanese tofu dish served with spicy grated radish and ponzu sauce. 11
Sauted Shishito Peppers 9
Gyoza
Made with heritage Berkshire pork, served with hot mustard and soy-vinegar dipping sauce. 12
Karaage Japanese Fried Chicken
Crispy and juicy, marinated with ginger, garlic, and soy. 11
Vegetable Tempura
Seasonal vegetables served with traditional soy-dashi broth. 13
Corn Tempura
Cilantro and Serrano chilies served with mayo-pon. 9
Crispy Brussels Sprouts
Balsamic soy reduction and toasted almonds. 13
SALADS
Crispy Chicken
Steamed chicken, crispy wontons and rice noodles, tossed in plum vinaigrette. 15
Mixed Greens
Japanese medley served with miso and ponzu vinaigrette. 9
Mushroom
Warm sauted Japanese mushrooms served on butter lettuce with yuzu vinaigrette. 12
Japanese Caprese
Seasonal tomato and fresh mozzarella with shiso and wasabi vinaigrette. 11
Cucumber Sunomono
Sweet and sour marinated Persian cucumbers with sesame seeds. 7
Seaweed Sunomono
Chilled sesame marinated seaweed. 7
King Crab
Shaved cucumbers and mixed greens dressed with dashi vinaigrette. 38
SPECI ALTY STARTERS ~ KATSUYA SI GNATURES*
Yellowtail Sashimi with Jalapeo
Fresh yellowtail, ponzu, and jalapeo make for a guest favorite. Light and refreshing. 19
Seared Tuna with Japanese Salsa
Seared tuna sashimi served with fresh tomatoes, cilantro, and avocado with a
Japanese touch. 18
Baked Crab Hand Rolls
Baked snow crab lightly kissed with Chefs signature sauce, wrapped with rice in
soy paper. 17
Crispy Rice with Spicy Tuna
Our most flavorful dish on the menu and the one Katsuya is most famous for...
a cant-miss dish. 16
Halibut Usuzukuri
Halibut sashimi delicately sliced with a hint of spice and citrus. 18
Spicy Albacore Sashimi with Crispy Onion
A crunchy twist on albacore sashimi. 19
Katsuya Ceviche
A light and refreshing blend of sashimi dressed with yuzu and lime. 18
Scallop Sashimi
Green ponzu, Fuji apple, and watercress. 17
Salmon Sashimi with Caviar
Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty caviar on a
cucumber crisp. 25
Seared Albacore with Wild Mushrooms
Served warm with truffle-soy dressing. 20
Wagyu Sashimi
Seared with hot oil, topped with young ginger and chives. 18
Japanese Octopus Carpaccio
Lemon-herb relish with yuzu kosho. 19
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
GREAT WAGYU BEEF & MORE
FROM THE HOT KI TCHEN ROBATA
Wagyu Tobanyaki
A beef lovers dream, served sizzling hot with wild mushrooms. 36
Wagyu Filet with Foie Gras
Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chefs
plum wine reductiona great dish! 39
Wagyu Rib Eye
Caramelized onions, topped with truffle butter, with a side of wasabi-ponzu sauce. 48
Braised Short Ribs
Served with wasabi potatoes and roasted, candied carrots. 31
Wagyu Sliders
Wagyu beef with ginger teriyaki, crispy butter lettuce, and creamy yuzu aioli. 14
Katsuyas Tasting Menu*
The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one
tasting menu. 75
SEAFOOD
Miso-Marinated Black Cod
A must-try dish! Marinated for 48 hours and broiled to perfection, this Katsuya signature uses
sweet miso and the special taste of black cod to deliver unparalleled flavor. 27
Stripped Baze
Our famous striped bass served as Szechuan-style fillets, topped with spicy black-bean sauce.
Chef Katsuyas most dynamic dish! 25
Lobster Dynamite
A half lobster sauted with mushrooms and tossed in Chefs creamy dynamite sauce, then
baked to perfection. 28
Lobster Tempura
A half lobster lightly battered and tossed with creamy, spicy sauce, topped with
candied walnuts. 29
Salmon on Cedar
Tomato, caper, sansho peppercorn sauce. 22
Wagyu Beef
Short Rib 14
A4 Sukiyaki* 25
A4 Steak 38
Skirt Steak 24
Chicken
Mune (Breast) 12
Negima (Thigh) & Green Onion 12
Tsukune with Marinated Egg 13
Tamago Yaki with Unagi 11
Pork
Belly 13
Bacon & Vegetables 11
Kakuni Braised 14
Seafood
Shrimp 14
Hamachi Kama 15
King Crab 38
Scallop 17
Vegetables
Shiitake 12
Maitake 13
Asparagus 12
Onigiri 10
Corn 10
Potato
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
RI CE & NOODLES
A4 Wagyu Fried Rice
Full flavored and decadent, a must-try dish! 38
Seafood Yakisoba
Shrimp, calamari, and scallops stir-fried with garlic chives and sprouts. 24
Mushroom Bop
A sizzling mixed rice dish served in a hot stone pot, finished tableside. 18
Wafu Carbonara*
Slow-cooked bacon, soy reduction, and soft poached egg. 15
Seafood Nabe
A spicy miso kimchi hot pot with kurobuta sausage, served with grilled bread. 24
SUSHI & SASHI MI *
Omakase Sushi
Ten pieces of assorted sushi and hosomaki. 43
Omakase Sashimi
Let Chef take the lead, with the premier selections of the day. 48
Omakase Geta
A spectacular display featuring the best of the best! Serves two to four. 150
Sushi (per piece)
O Toro 12
Chu Toro 10
Blue Fin Tuna 7
Yellowtail 4
Salmon 4
Japanese Red Snapper 7
Halibut 5
Albacore 5
Fresh Water Eel 5
Sea Eel 5
Salmon Egg 5
Mackerel 5
Sashimi
Chu Toro 40
Japanese Red Snapper 35
Uni 40
Aji 45
Sushi (per piece)
Wagyu Beef 14
King Crab 11
Mirugai (Geoduck Clam) 10
Sea Urchin 6
Sweet Shrimp 6
Aji (Spanish Mackerel) 6
Kanpachi 6
Scallop 5
Shrimp 4
Squid 4
Octopus 4
Tamago 3
SUSHI ROLLS*
Specialty Rolls
Tiger Roll
Jumbo shrimp tempura, cucumber, and avocado,
topped with spicy tuna, caviar, and truffle oil. 25
Sahara Roll
Spicy albacore, shrimp tempura, eel sauce, and dashi
mayo. 22
Lobster Roll
Cajun-spiced lobster on a California roll with dynamite
sauce. 24
Double Hamachi Roll
Spicy yellowtail, spicy kanikama, and cucumber, rolled
and topped with thinly sliced yellowtail, serrano chili,
and onion ponzu. 20
Tuna Tataki Roll
Spicy tuna roll topped with seared tuna, tataki sauce, green
onion, and garlic chips. 20
Rainbow Roll
Chefs best assorted sashimi and avocado on top of our
traditional California roll. 20
Fairbanks Roll
Smoked salmon and yuzu cream cheese topped with salmon, red onion, ikura, shio ponzu,
and arugula. 19
Special Katsuya Roll
Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and
cucumber, served with wasabi ponzu on the side. 18
Corn Crunch Roll
Garlic butter-sauted shrimp and avocado rolled with crispy corn tempura, drizzled with
sweet soy. 18
Spider Roll
Soft-shell crab, cucumber, avocado and ponzu. 17
Sunset Roll
Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make
this a guest favorite. 17
Rock Shrimp Tempura Roll
Tossed in a creamy, spicy sauce over a spicy tuna roll. 16
BSC Roll
Baked scallops in dynamite sauce over a California roll. 15
Classic Rolls (cut/hand)
California 8/7
Spicy Tuna 9/8
Negi Toro 14/13
Tuna 7/6
Yellowtail 8/7
Salmon 8/7
Scallop 8/7
Shrimp Tempura 11/8
Salmon Skin 7/6
Vegetable 8/7
Cucumber 6/5
Oshinko 6/5
Substitute soy paper 1
Add avocado 2
Add fresh wasabi 5
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
SPECIALTY COCKTAILS 15
KATSUYA CLASSICS
Burning Mandarin
Absolut Mandrin vodka, hand-crushed serrano chili, fresh lemon and orange juice,
and a splash of cranberry.
Watermelon Cucumber Mojito
Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint, and
fresh lime juice.
Katsuya Fresh
Grey Goose vodka, Rock Sake, hand-crushed English cucumbers, and fresh
lime juice.
Kiwi Envy
Bombay Sapphire gin, St-Germain elderflower liqueur, hand-pressed kiwis, and
fresh lime juice.
White Grapefruit Cosmopolitan
Absolut Ruby Red vodka, Cointreau, white cranberry juice, and fresh lime juice.
KATSUYA PREMIERS
Jasmines Margarita
Casamigos Blanco tequila, fresh pomegranate, and fresh lime and lemon juice.
Rico Siempre
Avin Silver tequila, fresh lime, organic muscovado sugar syrup, and ginger beer.
The Fallen Angel
Belvedere vodka, fresh muddled Serrano chili, basil, St-Germain elderflower
liqueur, and fresh lemon juice.
Sahara Cooler
Ketel One Oranje vodka, Aperol, passion-fruit pure, fresh lime juice, and
Stiegl Radler Grapefruit beer.
Prell Punch
Hennessy VS cognac, Grand Marnier Peach Raspberry, Prosecco, Chinese 5 spice
syrup, and fresh lemon juice.
Samurai
Bulleit Bourbon shaken with traditional Japanese flavors of yuzu and ginger.
A 20% suggested gratuity will be added to parties of 6 or more.
You must be 21 or older to consume alcohol. Please drink responsibly.
SAKE
JUNMAI
Katsuya Sake ~ Victory
From the historic Sasaichi brewery, this well-balanced sake is custom
made for Katsuya using water from Mount Fuji. 29/65
Kaguyahime ~ Bamboo Princess
Light and smooth with candy fragrances. 500ml/38
Kurosawa ~ Kimoto
Flavorful and satisfying with light to medium body. 720ml/54
JUNMAI GINJO
Amabuki ~ Sunflower (exclusive to Katsuya Las Vegas!)
Well rounded with a crisp and slightly dry finish. 720ml/110
Tomoju ~Friends and Longevity
Melons and grapes, light body, slightly sweet. 375ml/48
Kuroushi Omachi ~ Black Bull
Soft and smooth with a long, elegant finish. 720ml/90
Kikusui ~ Chrysanthemum Water
Cotton candy with bright aromas. 32/70
Hakkaisan ~ Eight Oceans
Tremendous balance, dry, crisp and refreshing. 720ml/95
Ask about our off-menu treasures!
JUNMAI DAIGINJO
Wakatake Onikoroshi ~ Demon Slayer
Well-rounded, silky texture, superb acidity. 720ml/100
Ken ~ Vigorous
Rich aroma, savory with a clean finish. 720ml/130
Suehiro Gensai ~ Daiginjo
Full of autumn fruit, mellow and smooth finish. 720ml/320
Dassai ~ DY-23 ~ Otter Festival
Polished 77%, orange blossoms, mild body and rich. 720ml/240
Hananomai ~ Flower Dance
Elegant aroma of fruits; smoothly dry entry, finishing with a crisp,
slight sweetness. 39/81
Watari Bune ~ Ferry Boat
Intricate fruit flavors of honeydew and banana end with a lasting
complex finish. 720ml/230
Rock Sake ~ Junmai Daiginjo
Light floral and sweet citrus on the nose, and a perfectly balanced
body with hints of rock melon and an even finish. 720ml/65
Kyokusen ~ Aroma Style
Light and delicate sweetness with balanced acidity and hints of mint
and cantaloupe. 720ml/385
Manotsuru ~ Majesty of Rock
Clean an fresh aromas. Peppery on the palate with juicy ripe melon
and good acidity and length. 720ml/295
Houreki ~ Kimoto
Exquisite, fruity aroma with slightly sour accents. 720ml/500
Myoka Rangyoku ~ Blossoms Blessing
This carefully matured sake gives balanced sweet-sour accents and
boasts an exquisite, fruity aroma that envelopes you in its gentle,
creamy perfume. 720ml/960
Dassai ~ Beyond
Crisp and complex with a nose of fruit blossoms and an extremely
clean and long finish. 720ml/1600
Ask about our off-menu treasures!
NIGORI, TOKUBETSU, NAMAZAKE & SPARKLING
Suigei Drunken Whale ~ Tokubetsu
Extremely clean and dry with a medium body. 720ml/61
Rock Sake ~ Nigori 375ml/35
Murai Family ~ Nigori 720ml/58
Umekanon ~ Plum Sake 500ml/76
Dassai ~ Nigori 720ml/105
Houhoushu Hana Pink ~ Sparkling 300ml/36
Bunny Blueberry ~ Sparkling 300ml/27
SHOCHU & HOT SAKE
Ginza No Suzume 720ml/44
Kakushigura 750ml/48
SPARKLING WINES
Armand de Brignac Ace of Spades Brut Gold ~ Reims, France 595
Billecart Salmon Brut ~ Mareuil-sur-A, France 240
Dom Prignon Brut ~ pernay, France 425
Krug Grand Cuve Brut ~ Reims, France 425
Lanson Black Label Brut ~ Reims, France 23/90
Lanson Extra Age Brut ~ Reims, France 350
Louis Roederer Cristal ~ pernay, France 575
Mot & Chandon Imprial Reserve Cuve ~ pernay, France 130
Perrier-Jout Grand Brut ~ pernay, France 28/115
Veuve Clicquot Yellow Label Brut ~ Reims, France 31/135
Armand de Brignac Ace of Spades Brut Ros ~ Reims, France 985
Dom Prignon Ros ~ pernay, France 980
Lanson Pink Label Brut Ros ~ Reims, France 27/116
Mot & Chandon Imprial Reserve Cuve Ros ~
pernay, France 205
Perrier-Jout Belle Epoque Ros ~ pernay, France 565
Perrier-Jout Blason Ros ~ pernay, France 220
Veuve Clicquot Ros ~ Reims, France 240
Ask about our off-menu treasures!
WHITE WINES
SAUVIGNON BLANC
Chateau de Sancerre 2012 ~ Loire, France 63
Cloudy Bay 2013 ~ Marlborough, New Zealand 75
Mulderbosch 2011 ~ Stellenbosch, South Africa 12/45
Peter Michael LApres Midi 2012 ~ Knights Valley, CA 120
Whitehaven 2013 ~ Marlborough, New Zealand 15/54
CHARDONNAY
Cakebread 2012 ~ Napa Valley, CA 29/128
Chateau Montelena 2011 ~ Napa Valley, CA 130
Far Niente 2012 ~ Napa Valley, CA 114
Newton Unfiltered 2011 ~ Napa Valley, CA 160
Sanford 2011 ~ Santa Rita Hills, CA 17/60
William Hill 2013 ~ Napa Valley, CA 15/56
ADVENTUROUS WHITE & ROS
El Gran Pensador Albario 2011 ~ Rias Biaxas, Galicia, Spain 11/40
Livio Felluga Pinot Grigio 2012 ~ Collio, Italy 64
Santa Margherita Pinot Grigio 2013 ~
Trentino-Alto Adige, Italy 19/78
Chateau de Beaucastel Chteauneuf-du-Pape Blanc 2010 ~
Rhone, France 220
Wolfgang Grner Veltliner 2011 ~ Burgenland, Austria 52
Domaine Weinbach Reserve Personnelle Gewrztraminer 2012 ~
Alsace, France 79
Markus Molitor Wehelener Sonnenuhr Riesling 2011 ~
Mosel, Germany 17/66
Trimbach Estate Riesling 2011 ~ Alsace, France 85
Chateau dEsclans Whispering Angel Ros 2013 ~
Provence, France 18/70
Ask about our off-menu treasures!
RED WINES
PINOT NOIR
Archery Summit Premier Cuve 2012 ~ Willamette Valley, OR 120
MacMurray Ranch 2011 ~ Russian River Valley, CA 89
Napa Cellars 2012 ~ Napa Valley, CA 17/62
Rodney Strong 2012 ~ Russian River Valley, CA 15/58
Williams Selyem Westside Road Neighbors 2012 ~
Russian River Valley, CA 299
MERLOT
Peju 2010 ~ Napa Valley, CA 18/70
CABERNET SAUVIGNON & BORDEAUX BLENDS
Bodega Norton Privada Bordeaux Blend 2011 ~
Mendoza, Argentina 21/80
Casa Lapostolle Grand Selection 2012 ~ Rapel Valley, Chile 13/47
Far Niente Estate 2010 ~ Oakville, CA 295
Hess Collection 19 Block Bordeaux Blend 2010 ~
Mt. Veeder, CA 105
Newton The Puzzle Bordeaux Blend 2009 ~
Spring Mountain District, CA 295
Opus One Bordeaux Blend 2010 ~ Napa Valley, CA 435
Quintessa Bordeaux Blend 2010 ~ Rutherford, CA 350
Roth Estate 2011 ~ Alexander Valley, CA 25/98
ALTERNATIVE REDS
Terrazas Reserva Malbec 2011 ~ Mendoza, Argentina 60
St. Francis Zinfandel 2011 ~ Sonoma Valley, CA 70
Ask about our off-menu treasures!
BEER
Asahi 12oz/8 24oz/15
Kirin (Draft) 8
Kirin Light 8
Coedo (Draft) 11
Sapporo 12oz/8 22oz/14
Orion 11
Hitchachino 12
Yukidoke 22
Stella Artois (Draft) 8
Bud Light 8
Heineken 8
Amstel Light 8
Dos Equis (Draft) 8
Stiegl Radler Grapefruit 12