What's on the menu ?

1 Menu types. Oral comprehension. (Les types de menus)

2 Language review: too/ also (Arrt sur la langue: too/ also)
3 Che!s "rieing to his team. Oral comprehension. (Le briefing du chef son quipe)#he
importance o $nowing well the menu. (L'importance de bien connatre le menu)
% &riting/ 'pea$ing. (iving )etails a"out a )ish. (onner des dtails sur la compoqition d'un
plat! "ebrassage)
* (rammar:
*.1 'imple +ast an) +ast Continuous (#rtrit simple et continu$ en be%&ing)
*.2 Lin$ wor)s ('ots de liaison)
, -ea)ing comprehension. Let!s have a nice meal. .arrating a past event. ((aire la narration
d'un )nement pass)
/ Mr 0ean!s san)wich. (rammar e1ercise. (*+ercice de grammaire)
2 -ea)ing comprehension. 34l last there is such a thing as a ree lunch.5
6 4uto7correction
1. Menu types.Oral comprehension. (Les types de menus)
-estaurants an) caes oten have )ierent $in)s o menus.
Oral comprehension. Menu types.
Situation: a Lon)on ca8 owner9 :ictor (originally rom #ur$ey) is spea$ing with an interviewer
who as$s him a"out the menus in his ca8. (Le propritaire d'un caf londonien$ &ictor$ originaire
de ,urquie$ rpond un -ournaliste qui lui demande quels sont les types de menus proposs dans
son caf)
1.1; &hat )ierent types o menu are there< Listen careully.=ou can rea) the script "elow at the
same time: (.uels sont les diffrents types de menu / *coute0 attenti)ement! &ous pou)e0 lire le
script en mme temps)
#here are >................ types o menu: >...................9 >..........................9 an) >.....................
#here is also a >.....................................
Script:
?nterviewer: 'o :ictor9 #he @amlet Ca8 menu<
:ictor:=es.
?nterviewer: &hat type o oo) )o you oer on the menus<
:ictor: #here are three )ierent types o menu A the "rea$ast9 lunch an) the )inner. 4n) you also
have )esserts an) weBve got all the continental oo)s.
?nterviewer: 4ll the continental<
:ictor:=eah. 4n) typical Cnglish lunch an) Cnglish "rea$ast too.
?nterviewer: 4n) )o you have a chil)renBs menu<
:ictor:=eah9 we have a $i)Bs menu9 also vegetarian )ishes.
?nterviewer: 4re there a lot o vegetarians<
:ictor: =eah9 there are. =eah.
?nterviewer:&hat i you have someone who has an allergy to nuts or something<
:ictor: =es9 or cheese A we )o something without.
?nterviewer: OD.
:ictor: Mousa$a is very popular here. &e )o resh ish9 it is very popular too9 an) roast )ishes.
?nterviewer: ? saw you have a specials "oar) outsi)e an) to)ay itBs ish an) chips.
:ictor: =eah9 an) weBve got also a lot o home ma)e )ishes9 lasagne9 spaghetti9 everything. 4n) at
the wee$en)s till 12 oBcloc$9 1 oBcloc$ it!s "rea$ast an) ater 1 oBcloc$/ 2 oBcloc$ we sell roast
)ishes9 especially 'un)ays.
?nterviewer:'un)ay roast9 yeah.
:ictor: =eah.
?nterviewer: #hatBs lovely.
1.2; Ma$e the list o the )ishes mentione) in the conversation in the ta"le "elow. ((aites la liste des
plats mentions dans la con)ersation dans le cadre ci1dessous.)
4nswer the Euestions using inormation in the script (-8pon)eF au1 Euestions en utilisant )es
inormations )u script)
1. &hat is the ca8!s name<
2. @ow many types o menus are there<
3. &hat is continental oo) oppose) to < (.uel est le contraire de la nourriture continentale/)
%. &hat )o they )o when someone is allergic to cheese<
*. &hat popular )ishes )o they serve<
,. &hat is to)ay!s special<
/. Gntil what time )o they serve "rea$asts at wee$en)s<
2. &hat )o a lot o people eat or lunch on 'un)ays<
1.3 Listen to the list o these wor)s rom the recor)ing. @ow many sylla"les )o the wor)s have<
&here is the main stress< Match them with the goo) stress. (*coute0 ces mots de l'enregistrement!
2ombien de syllabes ont1ils/ 34 est l'accent de mot/) 4ssocieF les mots avec le "on sch8ma
)!accent.
e1emple: )essert menu 7 o O O o : 2 sylla"les in )es'C-# an) 2 sylla"les in MC.u
1) Oo Oo %) Oo Oo /) Oo oOo
2) O Ooo *) Oo O 2) Oo O
3) ooOo O ,) O o O 6) OoOoo Oo
a) "rea$ast menu
") )inner menu
c) continental oo)s
)) vegetarian )ishes.
e) nuts allergy
) specials "oar)
g) ish!n chips
h)'un)ay roast
i) homema)e lasagne
1.% 'ome wor)s in the te1t are un)erline). Match them with the ollowing wor)s in Hrench.
(2ertains mots dans le script sont en gras! Associe01les a)ec le mots fran5ais qui leur correspond):
1. also a) le tableau des plats du -our
2. too b) dehors6 l'e+trieur
3. a lot o c) sans
%. someone d) tout
*. something e) aussi
,. without f) aussi
/. specials "oar) g) quelqu'un
2. outsi)e h) quelque chose
6. mainly i) fait1maison
1I. home ma)e -) -usqu'
11. everything 7) principalement
12. till l) beaucoup de
2. Language review: #oo/ also:
3Also5 is use) to a)) e1tra inormation to a sentence. (3n utilise 8also9 pour a-outer des
informations dans une phrase. )
? love )rin$ing ?talian wine "ut ? also love 'panish wine.
? prepare) the sala)s an) ? also cut the vegeta"les.
34lso5 is use) ater the ver" 3 "e5 an) "eore other ver"s (3n le place apr:s le )erbe 3"e5 mais
a)ant les autres )erbes)
? was also "orn in 166%J
? also live near here J
? can also spea$ Cnglish.
? shoul) also wor$ har) or my e1am.
3Too5 is "asically use) in the same way as 3also5"ut always at the en) o a sentence.( 3too5
s'emploie dans les mmes cas que 3also5mais on le place tou-ours la fin d'une phrase.)
0en can spea$ Cnglish an) Kor)i spea$s Cnglish too. L 0en can spea$ Cnglish an) Kor)i also spea$s
CnglishJ
? li$e eating ice7cream9 ? li$e eating ca$e tooJ L ? li$e eating ice7cream9 ? also li$e eating ca$eJ
2.1 -ephrase the sentences using 3also5 ("eformule0 les phrases en utilisant 8also9 )
1. ? am hungry too.
2. ? am stu)ying Cnglish too.
3. =ou must peel the carrots too.
%. #his )ish is rom #hailan)9 this )ish is rom #hailan) too.
*. ? li$e this )ish9 an) the customers li$e it too.
3#oo5 can also "e use) to e1press an e1cess. (,oo se trou)e aussi dans l'e+pression d'un e+c:s!)Mo
you remem"er:
? have eaten too much oo)J ? eel illJ
? am too tire) to )o my Cnglish homewor$J
@e is too tall to it in the carJ
? am too ol) to runJ
3. 4 che!s "rieing
Oral comprehension.
'ituation: #he hea) che in charge o the $itchen o a )eli "ar is "rieing his team.
&hat is the purpose o a cheBs "rieing< ( quoi sert le briefing /)
&e!ll see the answer at the en) o the activity (.ous verrons la r8ponse N la in )e l!activit8)
Listen to chec$ your i)eas.
'cript:
@ea) che: #o)ay itBs Hri)ay. &eBve got soup9 currie) vegeta"le soup9 curry spices in there9 cumin9
corian)er9 carrots9 onions9 potatoes an) garlic A the main course is > "attere) ha))oc$. #he
ha))oc$ is rom the .orth 4tlantic9 OD< Cm9 serve) with chips an) there will "e peas an) mushy
peas9 either or. &e have tartar sauce. #artar sauce is capers9 gher$ins an) mayonnaise. 4lright<
&eBve also )one a grille) ha))oc$ or the la)ies an) those that )onBt want "atter. Cm9 thatBs gluten
ree9 )airy ree9 etcetera. Cm9 the vegetarian to)ay is Me1ican Euesa)illa. OD9 itBs a tortilla9 insi)e
you have potato9 sweetcorn an) grate) cheese. &eBve grille) that9 put it into the oven an) weBre
serving it with a tomato salsa9 which has got onions OD< #he only thing in that is gluten an) )airy9
which are the allergens. ?Bve orgotten tur$ey9 mushroom an) "lue cheese. OD9 this is ma)e with a
"8chamel9 so it contains gluten as well9 em an) mil$ Ocos itBs a creamy sauce. &e have chic$en
satay. OD chic$en satay contains nuts. .uts9 nuts9 nuts. OD< an) thatBs going to "e serve) with
sweet chilli sauce9 which is a natural accompaniment to that. 4n) that9 my rien)s9 is Hri)ay. #han$
you very much.
3.1. Listen again while ollowing on the script an) answer the Euestion:
&hich o these )ishes are on the hot )eli menu to)ay< (; .uels plats sont au menu au-ourd'hui/)
a) currie) vegeta"le soup
") vegeta"le curry
c) "attere)/ grille) ha))oc$ an) chips
)) Kac$et potatoe with tur$ey9 mushroom an)
"lue cheese
e) Me1ican Euesa)illa
) tomato an) cheese pasta
g) Chic$en satay
h) #hai rie) rice
3.2. #he che says some ingre)ients can cause pro"lems or people with special )ietary nee)s9 or
e1ample )ishes that contain mil$ or nuts. (Le chef dit que certains ingrdients peu)ent causer des
probl:mes au+ gens allergiques au lait ou au+ noi+)
Hin) the right answers (several answers possi"le) (,rou)e0 les bonnes rponses! #lusieurs rponses
possibles!)
&hich o to)ayBs )ishes contain allergens or are not o$ or vegetarians<
1. &hich )ishes contain )airy<
a) Currie) vegeta"le soup
") 0attere) ha))oc$ an) chips
c) Me1ican Euesa)illa
)) Kac$et potatoe with tur$ey9 mushroom an) "lue cheese
e) Chic$en satay.
2. &hich )ishes contain gluten<
a) Currie) vegeta"le soup
") 0attere) ha))oc$ an) chips
c) Me1ican Euesa)illa
)) Kac$et potatoe with tur$ey9 mushroom an) "lue cheese
e) Chic$en satay.
3. &hich )ishes contain nuts<
a) Currie) vegeta"le soup
") 0attere) ha))oc$ an) chips
c) Me1ican Euesa)illa
)) Kac$et potatoe with tur$ey9 mushroom an) "lue cheese
e) Chic$en satay.
%. &hich )ishes are .O# suita"le or vegetarians<
a) Currie) vegeta"le soup
") 0attere) ha))oc$ an) chips
c) Me1ican Euesa)illa
)) Kac$et potatoe with tur$ey9 mushroom an) "lue cheese
e) Chic$en satay.
'o the answer is it is important to $now what the )ishes contain "ecause customers can "e allergic
to nuts9 or to )airy pro)uce (mil$). (<l est important de connatre la composition des plats car des
clients peu)ent tre allergiques!)
%. &riting/ 'pea$ing. (iving )etails a"out a )ish. (onner des dtails sur la compoqition d'un plat!
"ebrassage)
%.1. Hill in the sentences. 2omplte0 la struture des phrases sui)antes:
=) cre)ettes l>amricaine : (cre)ettes$ laitue$ ?ufs durs$ cr:me frache$ 7etchup$ cognac)
?tBs a PPPPPPPPsala) which PPPPPPPP sPPPPPPPP9 lPPPPPPPP9 hPPPPPPP7PPPPPPPP PPPPPPPP9
resh PPPPPPPP9 a little $etchup an) Hrench "ran)y.
@) Langue de mouton : (langue de mouton$ lard$ carottes$ oignons$ )in blanc et bouquet garni$
rondelles de cornichons)
?t PPPPPPPP o mPPPPPPPP tPPPPPPPP coo$e) with por$ at9 cPPPPPPP9 oPPPPPPP9 white wine an)
a "unch o her"s. ?t is serve) with sPPPPPPPP gher$ins.
A) "ognons de )eau au porto :
?t consists o calBs $PPPPPPPPP coo$e) with port.
B) &ol1au1)ent : (cer)elle d>agneau$ ris et rognons de )eau$ lard$ quenelles de )olaille)
?t consists o pu pastry ille) with lPPPPPPPP "PPPPPPPP9 PPPPPPPPBs PPPPPPPPPPPP an)
$PPPPPPPPPP9 pPPPPPP PPPPPP an) Euenelles o pPPPPPPPPP..
C) #ot1au1feu : (gte de b?uf$ plat de cDte de b?uf$ -arret de )eau$ poule$ os moelle$ oignons$
carottes$ na)ets$ poireau+$ cleri ra)e$ p!d!t!$ cornichons)
?t is a $in) o PPPPPPPwhich contains "ee "PPPPPPPPP9 lat o rPPPPPP9 $PPPPPPPP o vPPPPPP9
hPPPPPP9 mPPPPPPPPPPPPPP9 oPPPPPPPPPP9 cPPPPPPPPPP9 tPPPPPPPPPP9 lPPPPPPP9 cPPPPPPPPP9
pPPPPPPPPP an) gPPPPPPPPPP.
E) Fambon l>ananas : (-ambon$ ananas$ cerises confites)
?t consists o PPPPPPP PPPPPPPPP coo$e) with pPPPPPPPPPPPP an) serve) with cPPPPPPPPP
cPPPPPPPPPPPP.
G) Farret de porc au+ lentilles : (lentilles$ -arret de porc$ oignons$ chipolatas)
#his )ish is "ase) on lPPPPPPPPP coo$e) with $PPPPPPPPP PPPP PPPPPPPPPP9 PPPPPPPPPP an)
oPPPPPPPPPP.
*. 'imple +ast an) Continuous past.
-epren)re pages 16* QusEu!N 2I, ascicule C4+ Chapitre 674. I17#1
,. -ea) the te1t "elow attentively. Gse a )ictionary i you )on!t un)erstan) some wor)s.
Mon!t worry9 it!s a very strange meal...(Lise0 le te+te ci1dessous! Htilise0 un dictionnaire si )ous ne
comprene0 pas tous les mots! Ie soye0 pas drout$ c'est un repas trange!!!
LetBs have a nice mealJ
Last wee$ ? invite) all my rien)s to have a nice meal. ? put all the "rushes on the ta"le an) a tea
towel ne1t to every chair.
4t irst we ha) a starter. ? coo$e) tomato soup an) put it into the glasses on the ta"le. Cvery"o)y
starte) to eat the soup with their $nives an) ha) a nice pot o re) wine with the soup.
4ter the starter we ha) meat an) potatoes an) a sala) with a purple )ressing. ? put the meat on the
teaspoons an) the potatoes in the "ottles. Hor the sala) we use) my won)erul yellow cups. &e cut
the meat with our spoons. #he meat was goo) A green an) har).
Hor )esert we ha) straw"erry an) onion ice7cream with white "eans an) a vanilla sauce.
4terwar)s every"o)y )ran$ a "ottle o ouFo an) a saucer o coee with salt an) pepper.
?t was a won)erul evening "ut the ne1t morning everyone was sic$. ? canBt un)erstan) why.
,.1. &hat a strange meal. Can you change some wor)s to ma$e it "etter< #ou)e01)ous changer
certains mots pour redonner du sens au te+te/
/. Mr 0ean!s san)wich.
/.1. +ut the ver"s in "rac$ets in the past.
a) Mr 0ean PPPPPPPPPPPPPPPPPPPPPPPP ("e) at the par$.
") #wo men PPPPPPPPPPPPPPPPPPPPPPPP ("e) with him on the par$ "ench.
c) @e PPPPPPPPPPPPPPPPPPPPPPPP (ta$e) out some "rea) to ma$e a san)wich.
)) @e PPPPPPPPPPPPPPPPPPPPPPPP ()rin$) some coee.
e) @e PPPPPPPPPPPPPPPPPPPPPPPP (get) some chic$en rom the insi)e poc$et o his Qac$et.
) #he man who PPPPPPPPPPPPPPPPPPPPPPPP (sit) ne1t to Mr 0ean PPPPPPPPPPPPPPPPPPPPPPPP
(give) him a san)wich.
g) #he man PPPPPPPPPPPPPPPPPPPPPPPP (stop) eating to help Mr 0ean ma$e his san)wich.
h) Mr. 0ean PPPPPPPPPPPPPPPPPPPPPPPP (have) some ish in a Qar.
/.2. &rite the ver"s in the past an) rea) the sentences in the or)er to visualise the situation.
( *cri)e0 les )erbes au pass et lise0 les phrases dans l'ordre indiqu gauche pout )isualiser la
situation)
a) %. @e PPPPPPPPPPPPPPPPPPPPPPPPPPP (ta$e) out some "utter.
") 2. @e PPPPPPPPPPPPPPPPPPPPPPPPPPP (get) some "rea) rom insi)e his Qac$et.
c) 1I @e PPPPPPPPPPPPPPPPPPPPPPPPPPP (ma$e) some tea.
)) / @ePPPPPPPPPPPPPPPPPPPPPPPPPPP (put) the lettuce in a soc$.
e) 6 @e PPPPPPPPPPPPPPPPPPPPPPPPPPP ()rin$) some mil$.
) , @e PPPPPPPPPPPPPPPPPPPPPPPPPPP (wash) the lettuce.
g) 1 . @e PPPPPPPPPPPPPPPPPPPPPPPPPPP (see) the man eating a san)wich.
h) *. @e PPPPPPPPPPPPPPPPPPPPPPPPPPP (use) his cre)it car) to sprea) the "utter.
?) 3. @e PPPPPPPPPPPPPPPPPPPPPPPPPPP (cut) two slices o "rea).
Q) 2. @e PPPPPPPPPPPPPPPPPPPPPPPPPPP (eat) the san)wich.
$) 11 @e PPPPPPPPPPPPPPPPPPPPPPPPPPP ()rop) his san)wich.
l) 12. @e PPPPPPPPPPPPPPPPPPPPPPPPPPP (hit) the ish on the "ench.
/.3. .ow as$ the appropriate Euestions accor)ing to the un)erline) parts o the answers.
a) PPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPP<
.o9 he went to the par$ )uring the )ay.
") PPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPP<
@e ha) all the ingre)ients or his san)wich insi)e his Qac$et.
c) PPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPP <
@e cut the "rea) using a pair o scissors.
)) PPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPP<
@e gave him hal o his san)wich "ecause Mr 0ean )roppe) his san)wich.
2. -ea)ing comprehension.
4t last there is such a thing as a ree lunch.
4t one pm on a #hurs)ayR the Little 0ay -estaurant in Harring)on9
Lon)on is turning customers away. #hose insi)e are cheerully eating
steame) mussels with shallots9 parsley9 white wine an) cream or
presse) oie gras terrine with "rioche an) ig compote.
Lunch at the little 0ay restaurant is ree. =ou pay or your )rin$s "ut
the "ill when it arrives has a "lan$ space where the oo) charge shoul)
"e an) says please write how much you!) li$e to pay an) how much
your meal is worth. 3har)ly anyone leaves nothing5 the owner says9
3some leave S3* or three course!s9 ?!m more that happy5.@is 13I7 seat
restaurant use) to serve aroun) 191II guests a wee$9 he!s now )oing
29III9 an) sen)ing people away.
4s the! recession "egins9 1%1 restaurants went "an$rupt in the last
three months o last year9 an) the tren) is li$ely to intensiy this year.
Adapted from ,he JuardianK =B (ebruary @LLM
2.1. +resentation o the )ocument:
#he )ocument is an e1tract rom >.......................................
?t was pu"lishe) >....................................9 >.........................................
?t is entitle) >..........................................
?t is a"out a restaurant. #his restaurant is in >.........................................
?ts name is >..............................
?n this restaurant9 customers )on!t pay or the oo). #hey pay or the )rin$s
2.2. -ight/ &rong. Kusity your answer with elements in the te1t. (&rai6 (au+! Fustifie0 )otre
rponse en utilisant des lments du te+te!)
1. Lunch at the Little 0ay -estaurant costs a ortune
2. ?t!s a Euic$ service restaurant serving ast oo).

3. #he Little 0ay -estaurant can seat 29III customers
%. 4t the Little 0ay -estaurant9 lunch is ree
*. 4t the Little 0ay -estaurant9 )rin$s are ree
,. #he Little 0ay -estaurant is not very successul
/. 4 lot o restaurants oer special )eals
2. ?t!s a har) time or restaurateurs at the moment
-ight
-ight
-ight
-ight
-ight
-ight
-ight
&rong
&rong
&rong
&rong
&rong
&rong
&rong
1) &hat type o restaurant is the Little 0ay -estaurant<
2) &hat sort o oo) )oes the restaurant serve<
3) &hat )o you thin$ o a"an)oning "ills < (abandonner les factures!)
1.1
#here are three types o menus: "rea$ast9 lunch an) )inner. #here!s also a chil)ren!s menu (L a $i)!s
menu) an) )ishes or vegetarians
1.2.
Messerts continental oo)s9 Cnglish oo)9 $i)!s menu9 vegetarian
)ishes9 Musa$a9 resh ish9 roast )ishes9 ish an) chips9 home7ma)e
)ishes lasagne9 spaghetti9 "rea$ast9 roast )ishes: 'un)ay roast
1. #he ca8!s name is #he @amlet Ca8.
2. #here are three types o menus: "rea$ast9 lunch an) )inner9 an) there!s a $i)!s menu too.
3. Continental oo) is oppose) to Cnglish oo).
%. #he )o something without cheese.
*. +opular )ishes are Musa$a9 resh ish9 an) also roast )ishes.
,. #o)ay!s special is ish!n chips
/. #hey serve "rea$ast till 1.II o!cloc$.
2. #hey eat 'un)ay roast.
1.3
a)17 ")%7 c)37 ))67e)2 A )*7 g),7 h)27 i)/
1.%
1 ))7 2 e)7 3 l)7 %g)7 *h)7 ,c)7 / a)7 2 ") A 6$) A 1I i)7 11))7 12Q)
2.1.
1. ? am also hungry
2. ? am also stu)ying Cnglish
3. =ou must also peel the carrots
%. #his )ish is rom #hailan) an) this )ish is also rom #hailan)
*. ? li$e this )ish an) the customers also li$e it
3.1
a) c) )) e) g)
3.2.
1. ")c))) 2.")c))) 3.e e) ")))e)
%.1
=) cre)ettes l>amricaine :
?tBs a mi1e) sala) which contains shrimps9 lettuce9 har)7"oile) eggs9 resh cream9 a little $etchup
an) Hrench "ran)y.
@ )Langue de mouton :
<t consists of mutton tongue coo7ed with por$ at9 carrots9 onions9 white wine an) a "unch o her"s.
<t is ser)ed with slice) gher$ins.
A) "ognons de )eau au porto :
<t consists of calBs $i)neys coo$e) with port.
B) &ol1au1)ent :
<t consists of pu pastry ille) with lam" "rain9 calBs sweet"rea)s an) $i)neys9 por$ at an)
Euenelles o poultry.
C) #ot1au1feu :
<t is a 7ind of stew Nhich contains "ee "uttoc$9 lat o ri"s9 $nuc$les o veal9 hen9 marrow"one9
onions9 carrots9 turnips9 lee$s9 celeriac9 potatoes an) gher$ins.
E) Fambon l>ananas :
<t consists of por$ leg coo$e) with pineapples an) ser)ed Nith can)ie) cherries.
G)Farret de porc au+ lentilles :
,his dish contains $nuc$le o por$9 sausages9 onions an) lentils.
?tBs Qust a proposal. =ou may have oun) other wor)s to insert. (<l est possible que )ous aye0 trou)
d'autres mots insrer)
LetBs have a nice mealJ
Last wee$ ? invite) all my rien)s to have a nice meal. ? put all the "rushes plates on the ta"le an) a
tea towel nap$in ne1t to every chair plate.
4t irst we ha) a starter. ? coo$e) tomato soup an) put it into the glasses soup "owls on the ta"le.
Cvery"o)y starte) to eat the soup with their $nives spoons an) ha) a nice pot glass o re) wine with
the soup.
4ter the starter we ha) meat an) potatoes an) a sala) with a purple Hrench )ressing. ? put the meat
on the teaspoons a serving plate an) the potatoes in the "ottles a "owl. Hor the sala) we use) my
won)erul yellow cups sala) plates. &e cut the meat with our spoons $nives. #he meat was goo) A
green ten)er an) har) well7)one.
Hor )esert we ha) straw"erry an) onion chocolate ice7cream with white "eans "iscuits an) a vanilla
sauce.
4terwar)s every"o)y )ran$ a "ottle glass o ouFo an) a saucer cup o coee with salt mil$ an)
pepper sugar.
?t was a won)erul evening "ut the ne1t morning everyone was sic$. ? canBt un)erstan) why.
/.1
i) Mr 0ean was ("e) at the par$.
Q) #wo men were ("e) with him on the par$ "ench.
$) @e too$ (ta$e) out some "rea) to ma$e a san)wich.
l) @e )ran$ ()rin$) some coee.
m) @e got (get) some chic$en rom the insi)e poc$et o his Qac$et.
n) #he man who sat (sit) ne1t to Mr 0ean gave (give) him a san)wich.
o) #he man stoppe) (stop) eating to help Mr 0ean ma$e his san)wich.
p) Mr. 0ean ha) (have) some ish in a Qar.
/.2
@e too$ (ta$e) out some "utter.
@e got (get) some "rea) rom insi)e his Qac$et.
@e ma)e (ma$e) some tea.
@e put (put) the lettuce in a soc$.
@e )ran$ ()rin$) some mil$.
@e washe) (wash) the lettuce.
@e saw (see) the man eating a san)wich.
@e use) (use) his cre)it car) to sprea) the "utter.
@e cut (cut) two slices o "rea).
@e ate (eat) the san)wich.
@e )roppe) ()rop) his san)wich.
@e hit (hit) the ish on the "ench.
/.3
e) Mi) Mr 0ean go to the par$ at night<
) &here )i) he have all the ingre)ients or his sanwich<
g) @ow )i) he cut the "rea / &hat )i) he use to cut the "rea)<
h) &hy )i) the man give Mr. 0ean hal o his san)wich<
2.1.
#he )ocument is an e1tract rom a newspaper9 #he (uar)ian. ?t!s a 0ritish newspaper.
?t was pu"lishe) on the ourteenth o He"ruary two thousan) an) nine.
?t is entitle) 34t last there is such a thing as a ree lunch.5
?t is a"out a restaurant. #his restaurant is in Lon)on.
?ts name is the Little 0ay -estaurant
?n this restaurant9 customers )on!t pay or the oo). #hey pay or the )rin$s
2.2.
1. Lunch at the Little 0ay -estaurant costs a ortune
lunch is ree/ the "ill has a "lan$ space
2. ?t!s a Euic$ service restaurant serving ast oo).
?t serves steame) mussels with shallots9 parsley9 white wine an)
cream or presse) oie gras terrine with "rioche an) ig compote
3. #he Little 0ay -estaurant can seat 29III customers
?t can seat 13I customers
%. 4t the Little 0ay -estaurant9 lunch is ree
4t the Little 0ay -estaurant9 )rin$s are ree
=ou have to pay or your )rin$s
*. #he Little 0ay -estaurant is not very successul
0eore9 they serve) aroun) 191II guests a wee$9 an) no they are
)oing 29III9 an) sen)ing people away
,. ?t!s a har) time or restaurateurs at the moment
=es9 "ecause o the recession9 1%1 restaurants went "an$rupt in the
last three months
-ight
-ight
&rong
&rong
&rong
&rong
1) ?t!s serves goo) oo). ?t!s li$e a "rasserie.
2) steame) mussels with shallots9 parsley9 white wine an) cream or presse) oie gras terrine with
"rioche an) ig compote.
3) ? thin$ it is ris$y. &ith the recession9 a lot o restaurant close. 'o (Ldonc) it can "e )angerous i
the restaurant loses money.
0ut9 it can attract a lot o customers an) it!s not polite to leave (Lquitter$ partir) a restaurant without
(;sans) paying.