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Bikanervala Foods Private Limited is an ISO certified Indian company with 88 outlets in India and abroad known for traditional Indian sweets, snacks and food products. The company was founded in 1950 in Delhi by sweets makers from Bikaner who brought recipes and expertise from their hometown. Currently, Bikanervala has 18 company owned and 20 franchise outlets in India generating 50% of its business from franchising. It also has 18 international outlets across Europe, Asia and America. The company's vision is to promote Indian cuisine worldwide and its mission is to innovate healthy eating options while maintaining quality and taste.
Bikanervala Foods Private Limited is an ISO certified Indian company with 88 outlets in India and abroad known for traditional Indian sweets, snacks and food products. The company was founded in 1950 in Delhi by sweets makers from Bikaner who brought recipes and expertise from their hometown. Currently, Bikanervala has 18 company owned and 20 franchise outlets in India generating 50% of its business from franchising. It also has 18 international outlets across Europe, Asia and America. The company's vision is to promote Indian cuisine worldwide and its mission is to innovate healthy eating options while maintaining quality and taste.
Bikanervala Foods Private Limited is an ISO certified Indian company with 88 outlets in India and abroad known for traditional Indian sweets, snacks and food products. The company was founded in 1950 in Delhi by sweets makers from Bikaner who brought recipes and expertise from their hometown. Currently, Bikanervala has 18 company owned and 20 franchise outlets in India generating 50% of its business from franchising. It also has 18 international outlets across Europe, Asia and America. The company's vision is to promote Indian cuisine worldwide and its mission is to innovate healthy eating options while maintaining quality and taste.
Submitted in partial fulfillment of the requirements for the award of the degree of
Master of Business Administration (MBA)
To Guru Gobind Singh Indraprastha University, Delhi
Guide: Submitted by: Dr. D K Choudhary Ishpreet Singh Roll No. -17619103913 Batch (2013-15)
Gitarattan International Business School New Delhi -110085 Batch 2013-15
CHAPTER -1 PROFILE OFCOMPANY
1.1 Nature of the Organization Bikanervala is one Indias most prominent families in the business of traditional hospitality products like sweets and namkeens. Bikanervala Foods Pvt. Ltd. is an ISO 9001:2000, HACCP and SQF 2000 certified company with a chain of 88 outlets in India and aboard, serving vegetarian North Indian, South Indian, Continental, Chinese cuisine and Fast Food along with a vast variety of traditional Indian sweets and snacks. Bikanervala is running outlets at Delhi and NCR, Agra, Lucknow, Meerut, Allahabad, Ahmadabad, Hyderabad and Jalandhar. Currently, it has 18 company-owned and 20 franchise outlets. The total business generated from franchising stands at 50 per cent. The USP of Bikanervala is committed to hygiene and standardized quality. It has achieved the unique distinction of becoming the first Indian company in its category to have been granted ISO-9001:2008 certificate, an internationally accepted Benchmark in more than 90 countries. Recently Bikanervala got HACCP certification & SQF quality standard. Bikano a Packaged Food Division of Bikanervala is an international brand of packaged Sweets, Namkeens, Snacks, Papad and Sherbets; all manufactured to the world standards of hygiene and quality. Bikano prides itself in successfully integrating ultra-modern technology to manufacture its traditional food products. Our products are quite well known for being healthier than the other available oily snacks in market because our salty snacks and namkeen are fried in machines which are programmed by Programmable Logic Controllers (PLC). That is why Bikano's packaged products have always been a big hit and growing rapidly among consumers in both India and abroad. Today, Bikano's business thrives on consistent quality and constant innovation, following which the company utilizes modern technology for processing and packaging. This helps the company to retain original flavor of manufactured products for maximum time period. Our State of the art canning and packaging technology ensures that the products have longer shelf life without harming their freshness. The 3-ply laminate packaging extends the shelf life up to a year and our PLC based FFS machines ensure fully automatic packing without direct hand touch. There is product weighing system also in place to ensure the weight accuracy for each pack and their food products like namkeens, sweets, cookies and sherbet have made it the most preferred in between meal snack all over the world. Bikano has always been in the forefront in adopting new technology and procedures for its products. 1.11 History In 1950, a large family of traditional Halwais (Food Processors) from the famous city of Bikaner decided to explore business opportunities beyond Rajasthan, its traditional stronghold, and some of them migrated to Delhi . They brought with them a treasure of traditional recipes perfected by their forefathers, exotic ingredients and experience in the art of making sweets and Namkeens. The beginning was from 'Moti Bazar' of old Delhi. The Delhiwallas relished their Bikaneri Bhujia and Rasogollas and they fast grew to a regular sweets shop in the historic Chandni Chowk. Soon the love and affection of Delhiwallas earned them the name 'BIKANERVALA'. Tradition taste that goes back several generations, recipes that have been handed down as precious family treasures from one generation to another, a definitive will to bring good taste to a larger audience and an almost missionary zeal to create an everlasting imprint. Fifty years ago, two brave sweet makers made the journey from their home town Bikaner to Indias bustling capital city. They brought with them secrets of sweets making as their capital and an enthusiasm to present a very different culinary experience to the people who till now were exposed to very different kind of savories. They started small with a shop in Old Delhis Moti Bazaar. Soon, their unique taste of the Bhujiya and Moong Ki Dal ka Halwa found many discerning patrons. Their reputation spread like the lavish aroma of their credible creations and slowly but surely Bikanervala grew into a name easily recalled and referred for every celebrations or even a small snack. The main ingredient of their success was the untiring work ethic and unwavering commitment to quality that the family blended so well with their traditional forte. In its own little way, Bikanervala has contributed to the history of Delhi. Around thirty two years ago, the introduced the city to its first, incredible taste of Kaju katli a sweet that is almost for every celebration now.
1.12 Geographical Areas Of Operation Of The Company The branches of Bikanervala in India Agra, Ahemdabad, Allahabad, Angan, Delhi & NCR(Chanakyapuri, Chandni Chowk, Connaught Place, ITL Pitampura, Jail Road, Karol Bagh, Lajpat Nagar, Greater Kailash 2, Naraina, Preet Vihar, Rajouri Garden, Punjabi Bagh, Ring Road Mall, Noida -18 Greater Noida, Sohna Road, Noida 63, Gurgaon Old, Ghaziabad, Faridabad, Gurgaon), Gajroula, Haridwar, Hyderabad, Jalandhar, Kundli, Lucknow, Meerut, Sahibabad, Varanasi, Bhiwadi
Bikanervala has 18 outlets around the world which is in Europe , Asia and American Continent. Bikanervala, an ISO 9002 company, the plant is built to meet international standards.US (United States ), Canada, UK (United Kingdom), Germany, Australia, UAE, Kuwait, Singapore, Qatar, Thailand, Hong Kong, Malaysia
1.2 Vision & Mission 1.21 Companys Vision Bikano vision is to promote India and Indian heritage, culture and cuisine worldwide. They are focusing on customizing Indian food for the Global Market. Good taste takes time to develop. Exclusive recipes go through subtle evolution to become timeless classics. Tradition melds into modernity while still keeping its character intact. Bikanervala is the true essence of the coming together of a grand heritage with innovative energy. It has taken over half a century of focused growth and driven purpose to transform Bikanervala from a traditional sweets and snacks maker to a brand universally recognized as a symbol of great quality and exceptional taste. Packed snacks and food chain .Bikanervala will invest up to Rs 250 crore over three years to open more restaurants and increasing production capacity. ," Bikanervala Foods Pvt Ltd CEO Suresh Goel told PTI. "Now they plan to open their restaurants in other parts of the country. Currently, they are mostly operating in north India. New restaurants will be mix of company owned and franchised outlets. Every year they will add 10-12 new restaurants."
1.22Companys Mission The companys mission is to review, recreate and rediscover the trend of healthy eating and innovate and invent fresh new methods to nourish and delight everyone they serve. Packed snacks and food chain Bikanervala will invest up to Rs 250 crore over three years to open more restaurants and increasing production capacity."They are expanding very fast and they will invest up to Rs 250 crore by 2015-15 to increase their production capacity and to open their restaurants," Bikanervala Foods Pvt Ltd CEO Suresh Goel told PTI. The company will invest up to Rs 150 crore in adding 60 new restaurants spread across the country. It already has 40 restaurants in India, spread across north India and Ahmedabad and Hyderabad. The rest, Rs 100 crore, will be utilised in ramping up production capacity at a plant in Haryana. It will also setup a new plant that is expected to come up in Greater Noida. 1.23 Companys Motive The basic motive is to offer best services and quality to satisfy their customers throughout the globe. Quality is their passion and this spirit has transformed the traditional Indian sweet-maker into a full-fledged processing food industry
1.24 Companys Goal The goal of this company is to provide their customers perfect taste and quality in best of packaging 1.3 Concept/Brands & Their Product Range Bikanervala has three brands or concepts of food. They are as following: 1.31Bikanervala The traditional Indian sweet shop cum restaurant, here the customer can find the pleasure & warmth of traditional Indian sweets, namkeens, chat & snacks and 100% pure Vegetarian multi cuisine restaurant which is served & delivered with passion and celebration. Bikanervala concept always has been to innovate and yet maintain the original flavor of traditional Indian food with primary focus on quality, hygiene and affordability. Customer satisfaction is on top at Bikanervala. Bikanervala showrooms are located in India, Nepal, and UAE & New Zealand. Products list under Bikanerwala : A. Desserts Many Indian sweets or mithai, are fried foods made with sugar, milk or condensed milk. Ingredients vary by region. Some common Indian sweets and desserts include: Barfi, Chikki, Gulab jamun, Jalebi, Mysore pak, Kulfi, Kheer, Shrikhand, Maalpuha, Rasgulla, Sandesh, Kaju Katli, Rabri, Pedha, Kalaakand, Chenna B. Beverage A drink or beverages is a kind of liquid which is specifically prepared for human consumption.There are many types of beverages offered by Bikanerwala. The common beverages are: Tea, Lassi, Faluda, Coffee, Sharbat, Nimbu Pain, Chaas, Flavored milk, Jal Jeera, Soups C. Snack A snack is a portion of food often smaller than a regular meal, generally eaten between meals. Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients. The common snacks are: Papdi chat, Paneer tikka, Tikki, Aloo chat, Dhokla , Samosa, Pakoda, Gol gappa, Dahi Bhalla, Kachori, Soya chap, Fruit chat D. Main course A main course is the featured or primary dish in a meal consisting of several courses. The main dish is usually the heaviest dish on a menu. The main course dishes are as follow: Dalmakkni, Dosa, Paneer ,Fish Curry, Rajma, Choley, Kadi, Vada pav, Idli sambhar, Biryani, Dum aloo, Chicken, Chap, Keema, Puri Sabzim, Aloo Gobi
E. Chinese & Continental This cuisine category is most preferable by younger generation so bikanerwala has wide range of these products under this category which are :Veg. Fried Rice, Veg. Chowmein Veg. Manchurian, Veg.Choupsey,Chilli Paneer, Chinese Platter, Veg. Burger, Veg. Cheese Burger, Tomato Soup
1.32 Bikano Bikano is the international brand of packaged sweets, namkeens, papad and syrups manufactured according to the world standards of hygiene and quality. Its packaged products have always been big attractions of customers in both India and abroad. Its food products like namkeens, cookies and syrups have made it the most preferred in between meal snack all over the world. Its concept of constant innovation through the use of modern technology for packaging retains its original flavor for maximum time period. Its vast variety of product are available in Bikanervala and Bikano Chat Caf outlets and also in super markets in India and Aboard. Products under Bikano are categorized into various segments:Namkeens, Sweets, Snacks, Syrups Namkeen : Namkeen is the Hindi word for savory or salty foods. The word is probably derived from the Hindi word for salt, which is Namak. The varities which Bikano has are -:Khatta Meetha, Aloo Bhujia, Nimbu Masala, Kashmiri Mix, Kaju Mixture, Navratan Mixture, Peanuts, Moong Dal, Channa Masala Sweets : Sweets are a small shaped piece of confectionery made with sugar. In India its very frequently consumed by customers. So along with modernization of food industry sweets are coming into packaged boxes which can be easily stored by customer and Bikaner has a wide range of packaged sweets which are :Chikki, Soan Cake, Kaju Barfi, Dry Petha, Soan Cake, Panjeeri Ladoo, Karachi Halwa, Khoya Barfi. Snacks : A snack is a portion of food often smaller than a regular meal, generally eaten between meals. Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients .Bikano has 3-4 types of packaged snacks which are :- Crunchy Munchy, Punjabi Punch, Chatax, Wafers
1.33 Bikano Chat Caf Bikano Chat Caf is a new age concept of Bikanervala aimed at establishing a strong network in the corporate and the retail segment. It is a chain fast food restaurants and Tuck Shops serving traditional Indian Chat, Combo Meals, Burger, Pizza and Snacks in a modern hygienic environment. Their main focus has been to provide packaged traditional foods at an affordable price to their customer groups are located in corporate houses, mall, and exhibition stalls etc. Their innovative menu and state-of-the-art manufacturing and delivery systems ensures original flavor from kitchen to customer.
1.34 Angan Angan a pure vegetarian family restaurant that vegetarian food to the people who even traveled that provide vegetarian food to the people who even traveled to India. Angan pure vegetarian restaurants are now available in Delhi, India & Kathmandu, Nepal. 1.35 Bikanervala Boutique Hotel Bikanervala has also launched a new hotel in vicinity of Hyderabad at Banjara hills right above the bikanervala restaurant. Bikanervala group has followed the concept a boutique hotel to provide hospitality services with traditional Indian customs. 1.4 Size (In Terms Of Manpower & Turnover) Of Organisation. The company has manufacturing unit for mass production (in greater noida and rai(bhawana). It has 1,40,000 retailers , 1,200 distributors. Bikanetrvala products are Available in 26 countries. It has 90 outlets.of Bikano chat caf and 55 outlets of Bikanervala ( 4 in dubai, 3 in newzealand, 1 in Singapore). In FY 2013, the turnover from packed food was Rs 500 crore, while restaurants contributed Rs 100 crore.
1.5 ORGANISATION STRUCTURE OF THE COMPANY
Figure No.1.1 - Organization Structure Of Bikanervala Pvt. Ltd.
Table No-1.1: Designation
Designation of Manager Name MD Mr.Shyam Sunder Aggarwal GM Mr. Kailash kukreti Chairman Sri Kedar Nath Aggarwal R&D Ms. Mamta Quality Ms. Neerja Sales Mr. Kushal Design & Development Ms. Shivli Marketing Ms. Sangeeta Customer Care Ms. Ishu Costing Mr. Naveen Gupta Salary Mr. Pushpinder Project Mr. Vishal Recruiter Ms. Swati Trainer Ms.Veena Kumari
1.7 Market Share Of The Company The market share of Bikanerwala is 13.75% of indian sales and 7.5% of export 1.8 Present leadership Mr.Harikant Vashisth Unit Manager connought place Outlet Mr. Feroz khan Assistant Manager Trainee Mr. Naval Kishore Assistant Manager Human Resource Mr. kamal kishore Marketing & shift manager cp outlet,
They are the employees of the Bikanervala I have interacted with during 6 weeks of Summer Internship. They help me for all learning of Practical Knowledge in the corporate world. 1.9 Source of Data Collected In this research the source of data collection is: Secondary data: It is a kind of data which have already being collected for purpose other than the problem at hand. The sources I used for data collection are as follows: Websites i. http://www.bikanervala.com/ ii. http://www.bikano.com/ iii. http://www.bikanochatcafe.com/ iv. http://bikanervalahotels.com/
CHAPTER-2 SWOT ANALYSIS
STRENGTH i. Good taste ii. Good variety iii. The product has good brand awareness and a high quality image. iv. Good and attractive packing which always attract the people.
WEAKNESS i. Less advertisement ii. Less availability of brand in many outlets. iii. Consumer proximity to retail outlet. iv. Limited number of system in the head office.
THREAT i. Competition from Lehar, haldiram and crax. ii. Competition from other local brands. iii. Increase in cost of raw material. iv. Health consciousness among people.
OPPORTUNITY i. Increase its outlets. ii. Launch product for health conscious people. iii. By providing proper schemes bikano can increase its supply. iv. By providing more profit margin bikano can increase its supply. 2.1 Swot Analysis 2.11 Strength The company has High brand recall. It has Strong brand name with rich history of over 60 years. Numerous Bikanervala showrooms serving multiple cuisines along with traditional sweets and snacks. Number of products like sweet, bakery products, namkeens, chats and other fast food. It has a strong brand in Bikano manufacturing world class packaged namkeens and sweets. Trusted brand for its quality, hygiene and taste. Strong distribution network making the products available in India and abroad. Innovation through use of technology in packaging. Bikano chat cafes present in corporate houses and malls, serving western fast food along with Indian traditional snacks. The Products available in gift packs making it an ideal gift
2.12 Weakness The company has Limited number of stores and mostly concentrated in North India. It has Strong competition from the unorganized sector also means limited market share. They head office not have extra system. They provide less margin to wholesaler & retailer. Marketing of bikano products are non appropriate to attract customers. Bikano doesnt provide credit facility to their wholesalers as other brands provide to wholesalers. Less concentration on customer relationship management
2.13 Opportunities The company needs to Increase its presence in international markets. Increase its number of showrooms, Bikano chat cafes and reach out to customers throughout India. Advertise itself on various platforms. Launch products for health conscious people like sugar free sweets and snacks with low trans-fat, etc.
2.14 Threat The threat to Bikanervala Company is health consciousness amongst people. Increase in cost of raw materials can cause threat to the company . Inflation causing people to avoid unnecessary expenditure. Global economic instability and recession can also cause threat to bikanervala
2.2 The Usp Of Bikanervala Pvt. Ltd. It is committed to hygiene and standardized quality. It has achieved the unique distinction of becoming the first Indian company in its category to have been granted ISO-9001:2008 certificate 2.21 Porters Five Forces Model Of Bikano i. Threat Of A New Entrants-There is a strong competition from unorganised section. i.e. .facing competition from local brands like oyes, fun flips .it also has competition with major brand product like taka tak of haldiram and tethe medhe of bingo and puff corn of kurkure. ii. Threat Of A Substitute-The major substitute of bikano is haldiram .bikano has holding on gift packs but still they have to focus on other section also. iii. Industrial Rivalry -In the industrial rivalry, the competitors of the bikanervala are Haldiram, Lehar, Lays. iv. Bargaining Power Of Supplier-There is a threat that the raw material cost which they purchase from the supplier is high, which means that the bargaining power of supplier is high. v. Bargaining Power Of Buyer- Due to the less advertisement, the product of bikano are not much popular. Due to which the bargaining power of buyer is high and due to which the company is not making
2.22 Enterprise Resource Planning (ERP) ERP system will enable integration of all business processes of Bikanervala through a single information system. This will help in inter department information sharing, communication and provide a real time picture of the overall performance of the organization. Information provided by ERP system will enable management in analytic based planning, formulation and execution of business strategies. Three major areas are identified for ERP implementation in BIKANERVALA Pvt. Ltd. A. Project Management It deals with Project Management. BIKANERVALA Pvt. Ltd. executes various types of projects through Strategic Business Units (SBU) operating from corporate office, regional project and inspection office. Activities carried out by these SBUs can be classified, as those related to Projects and others such as training, manpower/resource planning, corporate reporting, MIS etc.
B. Financial Management It deals with the activities of Finance and Accounts division. In addition to accounting, areas like vendor management, project accounting, audit trail, regulatory compliance, treasury management, risk management, planning and financial reporting etc. are aimed to be achieved with ERP.
C. Human Resource Management It deals with activities related to Human Resource including corporate services. Aspects like recruitment, promotions, employee grievances, talent management, administrative areas and corporate services like legal, vigilance, Library and company secretarial functions etc. are to be covered with ERP.
2.3 Variation/Deviation 2.31 Selection Process- There is a variation in the selection process followed by the company (bikano) and what I had studied in classroom. Selection process of bikano is different from the actual process. As selection comes after recruitment. Selected candidates follow various steps of selection process. In bikano selection process start with the application receiving of selected candidates and those selected candidates go for the aptitude test. After clearing the test the next step is interview with the HR person. If candidate pass the interview with HR person, he or she may enter in to the next step of selection process i.e. interview with the HOD and when candidate cleared the interview, he may introduced to the salary section and finally candidate is selected. 2.32 Exit Policy-It is company policy to ensure that employee terminations are handled in a professional manner with minimal disruption to ongoing work functions. In bikano the exit policy for employees firstly include the exit interview, which take place between the employee and HR person. The exit interview provides employees the opportunity to freely express views about working at a company and will be held in strict confidence. The next step in exit policy is to take NOC from each department. After this approval is receive. Employees are expected to provide a minimum of 45 days notice of their intention to separate from the company in order to allow a reasonable amount of time to transfer ongoing workloads. The employee gets his experience letter within that 45 days and also clear his salary issues before leaving the organization.
Chapter-3 Data Collection and Presentation A. Data collection Functional Area: Marketing 3.1 Product Planning Process 1.1 Product planning process is the ongoing process of identifying and articulating market requirements that define a products feature set. Product planning serves as the basis for decisions about price, distribution and promotion. Additionally, a small company must have an exit strategy for its production case the product doesnt sell. Product planning entails managing the product throughout its life using various marketing strategies, including product extensions or improvements, increased distribution, price changes and promotions. 3.11 Product development Since Bikanervala has a vast variety of products in several categories. Categories of the products are as follows:
Chats & snacks Namkeens
Syrups
Sweets PRODUCTS OF THE COMPANY Gift pack Bakery Several Marketing, Promotional and Selling activities are being undertaken by departments for a successful development of products. Bikanervala works very hard on its product development with all the activities mentioned below: Sensory Activities: Bikanervala conduct sensory activities every month of its products and take a step ahead for the development of products on the basis of the performance of the product with the competitors products. Radio Bikanervala incurred 7 lakhs on Radio Advertisements and contests run by RJs and gave gift hampers to all winning customers. Road shows By conducting Road shows, samples distribution, discounts, promotional offers on spot, product development is being done. Print Magazines and newspapers Advertisement of own expenses and collaboration with alliances & companies Online Facebook, online website, and other facilities online help in online marketing of product which helps in product development 3.12 Products lines of the company
3.13 Popular markets where product is sold North India, Singapore, London, Middle East countries Bikano product is much demanded and has a big sales records as the company is growing at 200% in past two years. 3.14 Major competitors The major competitors of Bikanervala Company are as follows: a) Haldirams b) Lehar c) Kurkure d) Nanaji, e) Bikaji Product Line Bikanervala Bikano Bikano chat cafe Angan Bikanervala boutique hotel 3.2 Pricing policies and strategies There are many ways to present the 'price' for a product or service to the customer. Some of the well- known methods are described below a) Target profit: Target profit is based on the previous records of profit and growth of the company & market. b) Perceived value: Pricing decisions are being taken on the basis of Haldirams pricing strategies by regular comparison of MRP of products. c) Bundled pricing is done that combines multiple products under one price like Assorted Papad, Gift packs, Dispensers, combos, etc. d) Psychological pricing is done in various outlets, shopping malls, super markets like Big bazaar, Reliance fresh, More, Fair price. For e.g., 3 Namkeens or Snacks pack at Rs.49/-
3.3 Promotion 3.31 Components of promotion mix The various components of promotion mix of bikanervala are Advertising which includes Advertising media, e.g. TV ads, Radio, print media. Sales promotion such as discounts, sales etc., Personal selling and Public relations. 3.32 Budget Allocation for promotional activities Marketing department is given a fund for its marketing practices every year. Rs. 98, 00,000 was provided for the year 2014-15. A budget is prepared by the experts and is allocated on the channels of marketing the best way for getting the best results. For eg. Bikanervala spent 7 lakhs on Radio advertising & promotion activities in 2014-15. 3.4 Channel Management 3.41 Distribution system: Bikanervala has a strong distribution management in India & Abroad. It deals with 1200 Distributors, 1, 40,000 Retailers; Bikanervala has 55 Bikanervala outlets, Bikano chat caf 90 outlets.
Functional Area: Human resource management 3.1 HR Planning, Recruitment, Selection and Induction The ongoing process of systematic planning to achieve optimum use of an organization's most valuable asset - its human resources. The objective of human resource (HR) planning is to ensure the best fit between employees and jobs, while avoiding manpower shortages or surpluses. The three key elements of the HR planning process are forecasting labor demand, analyzing present labor supply, and balancing projected labor demand and supply.
3.11 Structure of HR Department
Figure-No.3.3: Structure of HR Department
The structure of hr is starts with EVP under that HR head which is further divided into two managers under each manager they have team of executives. Total number of employee is 2000 out of which 1500 employees are permanent employees and remaining 600 employees are temporary.
EVP HR Head Managers Team of Executives Managers Team of Executives 3.12Organization structure and design:
Figure-No.3.4: Organization structure and design: 3.13 Planning Process for HR: HR Planning processes has been executed once in year before starting of financial year. It helps to manage time and expenses efficiently in searching human resource in advance. Employee turnover rate in an year is 8% to 9.5%.
Chairman Board of directors MD CEO H.O.D. Executive Director H.O.D. 3.14 Major reasons for attrition or Labour Turnover : The major reasons for attrition or labour turnover such as Labour gets Motivated by another company who pay higher grade. Some labours who are less engaged in work can also become the reason for attrition. Sometimes labour dont like the Working conditions of the company. Sometimes labours are not satisfied with the job which is also one of the reasons for attrition. 3.15 Sources of recruitment: The company uses mainly two sources of recruitment: Internal sources of recruitment External sources of recruitment
Transfers Promotions Data base Referral Internal job
Table-No.3.1: Sources of recruitment a. Internal sources of recruitment This involves recruiting candidates within an organization to fill the vacancy. Unlike external sources, companies fill the positions through references of internal employees or current employees promotions to higher positions. b. External sources of recruitment This involves recruiting a candidate through references, networks, job portals or they may approach recruitment agencies. In order to compete with other companies &increase their standard, employers hunt for best talents working for other top companies.
3.16 Managerial employees selection process The selection process from executive to manager: In this selection process the first step is to take an interview by the HR, after this a meeting or an interview with the head of the department, then meeting between the HR head and the candidate and the last step is the interview with the director. The selection process for the designation above to the manager: The first step in the selection process is interview with the HR and then interview with (HOD) head of department, after this the meeting with the HR head and then interview with the director and after passing all the above steps the last step is to interview with the MD or the CEO. In this company the induction programme is being held for the duration of one day to seven day for the new employee. 3.17 Skills required for the managerial employee Skills required for the managers are depend upon the function-to-function and level-to-level. Certain number of years of experience may require for the managers. Some managers need to clear certifications like PMP before holding the position. 3.18 Probation period A probationary period varies widely depending on the business, but can last anywhere from 30 days to several years. If the new employee shows promise and does well during the probationary time, they are usually removed from probationary status, and may be given a raise or promotion as well. But in bikanervala foods private limited the probation period for various levels of employees is six months. 3.19 Job Description and Job Specifications of managerial employees: Job description: The manager is an employee who is responsible to plan, direct and oversee the operations and fiscal health of a business unit, division, department, or an operating unit within an organization. The manager is responsible for overseeing and leading the work of a group of people. The manager is also responsible for planning and maintaining work systems, procedures, and policies that enable and encourage the optimum performance of its people and other resources within a business unit. 3.20 Human resource information system: The Bikanervala uses the ERP as the human resource information system. A system which seeks to merge the activities associated with human resource management (HRM) and information technology (IT) into one common database through the use of enterprise resource planning software. The goal of HRIS is to merge the different parts of human resource including payroll, labor productivity, and benefit management into a less capital intensive system than the mainframes used to manage activities in the past. Also called Human Resource Management system (HRMS) 3.2 Training & Development A managerial employee is defined as someone who makes, executes, and exercises independent judgment about management policies. The types of training followed by bikano for managerial employees are: Time management, Leadership and Stress management Non-managerial employees are the Delegates, skilled and unskilled labour. They are assigned to perform various tasks and duties and are accountable to their corresponding managers. The types of training followed by bikano for non-managerial employees are: Team approach, Decision making and grooming Duration of training for managerial employees in bikano is 15 hours per year and for non-managerial employees in bikano is 30 hours per year. One week time is given for refresher training to the new joiners in bikano. There are facilities for attending external training programmers in bikano. They call for the external trainer and they also go for training section. Promotion policy of the organization is linked with training implementation. The basis of promotion for managerial and non-managerial employees is based on performance and not on seniority in bikano. All types of employee development programme (job enrichment, job enlargement, transfer, promotion) regarding their career planning is followed in bikano. Managerial and Non managerial employees give their feedback on training programmes which they had attended. Number of transfer in a year is 18 in bikano. 3.3 Performance Appraisal and Recognition System Performance appraisal is based on PMR (Performance management review). It is a process where there is a frequent performance review meeting between the manager and subordinate are held. Initially, monthly reviews may be used and then extended to quarterly review. Achievement is considered in annual appraisal process. Frequency of performance appraisal process in bikano is annual based. The role of supervisor in performance appraisal system is to give rating to the performance of the subordinate. Role of self (employee himself) in performance appraisal system is to achieve the target or goals of the organization.
3.4 Career Development Career development opportunity for managerial employees is done through cross jobs and in house & off campus and for non- managerial employee is done through in house & off campus training and buddy training i.e. external training. Facility for self-development is done through the provision of attending seminars/conferences. Job rotation, job enrichment or job enlargement opportunity is done on the basis of qualification, skills, experience of the employees. 3.5 Reward or Compensation Management Components of wages and salary are a) gross salary b) variable salary c) incentives d) Ctc. Percentage of DA (dearness allowance) for employees are 13%. Ex gratia benefits for managerial and non-managerial employees is given through gratuity. Mode of payment of wage/salary is done through bank transfer. Deduction from wage/salary is done through ESIC + PF&TDS (as applicable). Bonus provision is done as per payment of bonus act. There is no profit sharing plans. There are many benefits which bikano provide. Medical benefits like group medical insurance policy applicable to employee not covered in ESIC. Paid leave given by the company is 15 per year and insurance benefit as per ESIC act.
3.6 Welfare 3.61 Working Environment of Bikanervala Bikanervala provides its employees a healthy working environment. A healthy work environment means a place where employees have a safe and clean work environment, where they have strong and supportive working relationships that give them a sense of control and influence over what happens to them, and where they are encouraged to look after their own health both at work and at home. 3.7 Grievance Handling Major reasons of grievances that employees of bikanervala commonly face are related to their pays and promotions, demand for safety appliances. Bikanervala follows various in house activities, seminars, inter and intra department meetings for settling employee grievances. 3.8 Safety Policies & Practices In bikanervala accidents occur frequently and the main cause of these accidents are due to slippery floors, heavy loading and unloading of material and products, by use of sharp kitchen utensils. Workers in the factory are provided with proper uniform and proper cleaning and checking of the factory is done in order to prevent accidents from occurring. The role of safety officer is to ensure that proper safety measures are taken in the factory, all the safety equipments like fire extinguisher are there in the organization and in working condition. Various safety policies adopted by the organization are regular refillment of extinguisher; regular factory cleaning schedule is followed. Functional Area: IT Enabled Services (ITs) 3.1 Technology quotient in managing company B. E- Commerce linkages with B2B, B2C and B2G. E-commerce (electronic commerce or EC) is the buying and selling of goods and services, or the transmitting of funds or data, over an electronic network, primarily the Internet. These business transactions occur either business-to- business, business-to-consumer, consumer-to-consumer or consumer-to- business. E-commerce is conducted using a variety of applications, such as email, fax, online catalogs and shopping carts, Electronic Data Interchange (EDI), File Transfer Protocol, and Web services. Business-to-business (B2B): Describes commerce transactions between businesses, such as between a manufacturer and a wholesaler, or between a wholesaler and a retailer. Business to- consumer (B2C): A transaction that occurs between a company and a consumer is called as called B2C. The term may also describe a company that provides goods or services for consumers. Business-to-government (B2G) is a derivative of B2B marketing and often referred to as a market definition of "public sector marketing" which encompasses marketing products and services to various government levels - including federal, state and local - through integrated marketing communications techniques such as strategic public relations, branding, advertising, and web-based communications Bikanervala Online Head Office Warehouse
Transit Delivery Packaging
Customer
Figure-No.3.5: Online Order Mechanism in Bikanervala In the above figure Customer will make order online on bikanervala website then Order will flow in HO and same will be sent to ITL after payment received in Customer will make order online on bikanervala website Order will flow in HO and same will be sent to ITL after payment received in account Order will be processed at ITL under customer account TBD Product release and packaging for dispatch at ITL Appointed logistics vendor will deliver order from ITL to customer Delivery will be made within 3-5 days depending upon location Order delivered to customer Customer will get notification of order status Payment will be transferred to ITL on fortnightly basis against bill raised. account after that Order will be processed at ITL under customer account TBD. The Product is release and send to ITL outlet packaging and dispatching. Then appointed logistics vendor will deliver order from ITL to customer. The delivery will be made within 3-5 days depending upon location. Customer will get notification of order status and Payment will be transferred to ITL on fortnightly basis against bill raised.
Functional Area: Finance 3.1 Profits 3.11 Methods for distributing its profits The company does not pay dividend to its equity shareholders but instead invest the profit in further long term expansion of business. Like recently the company started a new production unit in Rai, Sonipat, Haryana. 3.12 Capital Structure Contribution of debt, equity, retained earnings etc. in the company's capital structure The company does not issue debentures but take term loans from the banks (HSBC, HDFC, STANDARD CHARTERED). The company right now have equity of Rs. 0.85 crores, Long Term Loans - Rs. 43.30 crores, retained earnings - Rs. 94.84 crores. The does not pay dividends to their shareholders, Hence all the profits adds up to retained earnings. Currently the status of retained earnings for the year of 2013-14 is Rs. 94.84 crores. 3.13 Changes in capital structure in last one year The company saw a change in capital structure in last one year. The shareholders fund has increased from Rs.70.55 crores in the year 2012-13 to Rs.95.69 crores in the year 2013-14 due to increased in retained earnings and the company's long term borrowings too has increased from Rs.22.14 crores in the year 2012-13 to Rs.43.30 crores in the year 2013-14 mainly because of the new production unit started in Rai, Sonipat, Haryana. 3.2 Financing 3.21 Internal and External sources of financing deployed by the company Company's sources of financing includes Long Term loan from its banks (HSBC, HDFC, STANDARD CHARTERED) and other source is Working Capital. 3.22 Factors that this company bears in mind while deciding source of financing. The factors which influence the source of financing of the company include: 1) Interest Cost 2) Value added services 3) Maximum funding 3.23 Role of cost of capital for financing a) It is used to measure the investment proposal to choose a project which satisfies return on investment. b) It is used to design the market fluctuations and try to achieve the economical capital structure for firm 3.3 Working Capital 3.31 Requirement of working capital now and year back. A year back, company had two production units at Greater Noida, N.C.R. and Lawrence Road, New Delhi, but with a new factory at Rai, Haryana, the Requirement of working capital has increased. 3.32 Components of working capital. The Main components of working capital of Bikanervala Pvt. Ltd. are debtors and creditors. 3.33 Factors influencing the company's working capital requirement. The companys working capital requirements are influence by the factors such as nature of the business, the production policies which are made by the company, the terms of purchase and sale of the company and the market condition. 3.34 Operating Cycle Presently the company's operating cycle period is of maximum 10 days at an average. 3.35 Ways in which the company is trying to reduce its operating cycle The company always tries to its operating cycle to maintain the cost of product and to retain the trust of its creditors, they follows various ways such as by using advanced technology in the production , by lowering the credit period , by increasing the quality of the inventory and last by lowering the cost which are held by the company 3.4 Cash and Receivables 3.41 List of their debtors and their types. The company has many types of debtors some of them are: Exportors, Distributors, Franchise's Outlets, Government Institutions (Railways, Canteen store department), Other Institutions (Future Group, Aditya Birla Group, Reliance Group)
3.42 Discount offered to the distributers and retailors SCHEMES CHART OF BIKANO IN VARIOUS STATES S.No. Description Applicable States Varient Primary Schemes (in %) Secondar y Schemes (in %) 1 Namkeen Rs. 5 Delhi,Haryana,Uttar Pradesh,Punjab,Chandigarh All
6.25 0 4 Namkeen Rs. 10 Uttar Pradesh,Chandigarh,Rajasthan All
6.25 1.44
5 Namkeen Rs. 10 Punjab,Haryana,Himachal Pradesh,Jammu & Kashmir,Madhya All
1.96 0.74
Pradesh,Utrakhand,Maharashtra 6 Namkeen Rs. 10 Delhi,Bihar,Jharkand,Miscelaneous States All
1.96 2.04
7 Namkeen Rs. 20 All India All
0 2.96
8 Namkeen 200 gms. All India except Rajasthan All
0 3 9 Namkeen 200 gms. Rajasthan All
10.87 5 10 Namkeen 400 gms. All India except Rajasthan All
0 3 11 Namkeen 400 gms. Rajasthan All
11.04 5 12 Namkeen 1 kg. All India except Rajasthan All
0 3 13 Namkeen 1 kg. Rajasthan All
16 3 14 Namkeen 2 kg. Rajasthan All
6.25 0 15 Snacks Rs. 5 All India except Rajasthan All 5 2 Table-No.3.2: Discount offered to the distributer s and retailors
3.43 Company's policy for mitigating risk from default of debtors. To decrease the mitigating risk from default of debtors, the company rely on receiving timely payment as per the following credit period: Exporters: 40 days, Distributors : 0 days, Franchise's Outlets : 5-10 days, Government Institutions : 30 days, Other Institutions : 15-20 days. There is no bad debts 3.5 Inventory 3.51 Components of inventory There are two main components of inventory one is Raw Materials which includes, Oil, Sugar, Besan, Pulses and other is Packing Material. 3.52 Method of inventory management followed by the company. Since the inventory items are perishable therefore material cannot be stored for a long period, Hence inventory are stored for a short period of 5-10 days, failing which there can be problems in production capacity. 3.53 Method of inventory valuation followed by the company. The company uses FIFO (first in first out) method for inventory valuation. 3.54 Problem of shortage of inventory/ surplus inventory With effective monthly stock taking, there is no shortage or surplus of inventory in warehouses. 3.6 Sources of Finance 3.61 Long term and Short term sources of finance of the company. Long term sources of finance of the company includes retained earnings and long term borrowings from banks and short term sources includes working capital
3.62 Cost associated with raising of the funds. There is no cost on retained earnings but the long term loans are affected by interest rate and that is called interest cost. 3.63 Change in the sources of funds raised in last one year and reasons for the same. The company saw a change in capital structure in last one year. The shareholders fund has increased from Rs.70.55 crores in the year 2012-13 to Rs.95.69 crores in the year 2013-14 due to increase in retained earnings and the company's long term borrowings too has increased from Rs.22.14 crores in the year 2012-13 to Rs.43.30 crores in the year 2013-14 mainly because of the new production unit started in Rai, Sonipat, Haryana. 3.64 Obstacles faced by the company for raising funds. Usually the company does not face any such problem while raising funds but in case if debt equity structure raise, then it is difficult to convince banks to avail loans. 3.7 Credit Policy 3.71 List of creditors and their types. We have majorly 3 types of creditors, namely, i. Raw Material ii. Packing Material iii. Expenses and Maintenance 3.72 Relationship of creditors with the company The company shares very good relationship with old as well as new creditors lasting for long periods. With timely payments and retaining their trust, the relationship is strong and effective, and of mutual benefit to both. 3.73 Company's current and previous credit policies and terms of payment. Usually, we make payments to raw material creditors within 10 days on an average while within 1 month average to packing material creditors. If in special cases, creditors are in urgent need, we make the payment within 2-3 days with a benefit of some discount. 3.74 Changes in credit policies and the reasons for the same. Usually the changes in credit policies are based on the importance and are as per the agreement between the two parties, like the company make 100% advance payment to foreign parties or importers. 3.8 Investment 3.81 Investment of surplus funds The entire 100% of surplus fund is invested in capital expansion. 3.82 Criteria for making an investment by the company. Any investment is made in the company only after checking the feasibility on the basis of: i. Technology ii. Operation iii. Financial status 3.83 Method of capital budgeting used by the company Capital budgeting is done on the basis of Pay Back period.
3.3 Functional Area: Production & Operation Management 3.31 System of Resource Management Deployed by the Company For management of manpower requirement & provisioning there are consultancies and HR fulfill. For manpower there is solution provider and for maintenance there is a third party. For management of materials requirement and provisioning different department are responsible for fulfilling their needs. For inventory management bikano have the following options 1. Keeping touch with the vendors. 2. Production houses are the major source for resources. 3. Working on ERP System. 4. Regenerated few other systems also.
3.32 Supply Chain Management by the Company Supply chain entities and management of their interrelationship
Interpretation of Marketing Expectation Expectation
Inbound logistic outbound logistic Call-off to supplier warehousing Material handling order processing Warehousing picking Inventory control delivery Organization of supply chain function in the company is done through distribution, logistics, purchase, warehousing, production.
3.33 Quality Management System in Company System deployed by the company for quality assurance and quality control is based on software guidelines Work flow of quality process 1. For Raw and Packing Material
Figure no-3.6: Work flow of raw material and packaging Information received from store Receiving of sample from vehicle Analyses of sample as per defined standard Sample meets the standard Sample did not meet the standard Material allowed to unload Material transfer to store Reject and sent back
2. For in process material and shop floor
Figure no-3.7: process material and shop floor
Hygiene condition and preoperational checkups Verification of process and process parameters ok Not ok Correct and rectify or reject Continue production Online sampling of product Sent for quality checking ok Continue production Final packaging 3. Testing of finished goods
Figure no-3.8: Testing of work flow There is an implementation of standard methods such as statistical quality control (SQC), TQM, ISO Certification, SQF 2000, ED7 Certificate, HALAL Certificate, FSSAI Registered, 10PEPC, EIA Certificate
Sample withdrawn from dispatch or shop floor Details enter in logbooks Packaging and manufacturing details are checked ok Not ok Informed to concern for rectification Continue for organoleptic, chemical and micro test Ok Not ok 3.6 Functional Area: International Business 3.61 System & Process for International business National and International requirements for compliance of trade and commerce. For National requirement for compliance of trade and commerce include supplier, IEC license, DGFT registration, product labeling as per country requirement. For international requirement for compliance of trade and commerce include buyer, import license, warehousing, and distribution channel. Role of E- Commerce in compliance include online banking. Management of international supply chain is based on planning, coordination, organizing, staffing, directing, and timely delivery. Raw material access Procedure includes standardization, quality control, and vendor scrutinizing. Procedures of Payments are done through advance, through telegraphic transfer, and through letter of credit. Credit terms includes advance, TDP (document against payment), TDA (document against actualization). Price fixation depends on demand and supply, geographical distance, targeted market. Measurement of quality is done as per importing country quality standardization authority. Distribution network at buyer and supplier level is done in two ways. 1. Primary distribution by road, and train. 2. Secondary Distribution by sea and by air. International restriction as per importing country regulation. 3.62 Issues & Challenges Related with Operation. Foreign exchange management is done by fulfilling the FEMA and RBI guidelines. Foreign exchange volatility depends upon foreign fluctuation plus currency. Government through different government promotion supporting authority like APEDA, FIEO, DGFT. Duty drawback when government refund to exporters. Importing tariff barriers and exporting tariff barriers like quota and non-quota. The mode which bikano follow while entering into international markets is exporting. There are various risks like monetary receipts, natural disasters, legal and political which took place during international trade.
Chapter-4
Functional Analysis of the Company In all the areas I have analyzed that:
4.1 Marketing
Bikanervala has now become a good brand name and people are now aware of it. As from its inception Bikanervala focuses more on its product development. Several Marketing, promotional and selling activities are being undertaken for successful product development. Bikanervala works very hard on its product development with all of these activities: Sensory testing In these our own product is been compared with the rivals product and necessary steps are taken for its development. This is the one of major source of product development. For other promotional activities it uses TV ads, radio, print media and sales promotion which includes providing discounts, sales etc., personal selling and public relation are also conducted. It has a separate budget for its marketing activities for each year which is been set by the experts. For its Pricing strategy it uses MRP of other rivalry products to compare with. It has a good distribution network of its product in India and abroad also.
4.2 Human resource management In this department, they follow a proper structure and proper HR planning is made in advance. Both internal and external sources are followed for recruitment and promotion purpose. Various heads of the department do the interview and selection process. Proper training & development programmes are been conducted as per the need of the current employees, but for shorter period of time only. Employees are been promoted and appraised through proper performance management review system, employees are also been provide with career development opportunities. Various rewards and compensations are also provided to the employees. Bikanervala uses the ERP (enterprise resource planning) system as the human resource information system, which is been very useful to them. Healthy working environment with proper working conditions are provided to the employees, and all the safety related policies and practices are been followed in bikanervala for the employees. Grievance handling is also done at the head office of the bikanervala. The labour turnover is 8% to 9.5% in bikanervala.
4.3 IT Enables Services (ITES) Bikanervala follows a proper mechanism for online ordering and delivering of the products, which has been showed in the above chapter properly. The delivery is made within 3-5 days depending upon the locations.
4.4 Finance Profit distribution The company doesnt pay dividend to its equity shareholders, but instead invest the profit for further long term expansion of the business. Profit is been added to the retained earnings. Capital structure Bikanervala doesnt issue debentures but take loans from the banks. There is a change in companys capital structure in last one year. The shareholders fund has been increased from Rs. 70.55 crores in 2012-2013 to Rs. 95.69 crores in 2013-2014 due to increased in retained earnings and also the long term borrowings are also increased to 100% due to new production unit started in different places. There is also an increase in the working capital in last years due to opening of new production units in Rai and Haryana. The company does provide various discount schemes to various distributors and retailers all over the India. The company also follows the FIFO (First in First out) method of managing the inventory or for the inventory valuation. Company is known for timely payments to its suppliers, but the company provides 100% advance payment to its foreign parties or importers. Investment of 100% is done in capital expansion. Method of capital budgeting is followed is PAY BACK PERIOD.
4.5 Production & Operation Management. # System of Resource Management Deployed by the Company
For management of materials requirement and provisioning different department are responsible for fulfilling the needs. For manpower there is solution provider and for maintenance there is a third party. For inventory management bikano is following and considering some points which have been described in the previous chapter properly. They follow a proper system for quality assurance and quality control in the company as also for: For Raw and Packing Material For in process material and shop floor For testing of finished goods
There is an implementation of standard methods such as statistical quality control (SQC), TQM, ISO Certification, SQF 2000, ED7 Certificate, HALAL Certificate, FSSAI Registered, 10PEPC, EIA Certificate.
4.6 International Business Compliance is been required to conduct business in national and international market. For National requirement for compliance of trade and commerce include supplier, IEC license, DGFT registration, product labeling as per country requirement. For international requirement for compliance of trade and commerce include buyer, import license, warehousing, and distribution channel. Role of e- commerce is also to be included. Payment procedures are done through telegraphic transfer and also through letter of credit. Foreign exchange management is done by fulfilling the FEMA and RBI guidelines. The mode which bikano follow while entering into international markets is exporting. There are various risks like monetary receipts, natural disasters, and legal and political which took place during international trade.