Celebrate Local Food by exploring New Brunswicks

Fundy Coast. The freshness of our local food products

is a complement to the awe-inspiring nature of the
Bay of Fundys highest tides in the world!
calendar of events
thursday, september 11 - sunday, september 21
3940, Route 114 506-734-1908
brownclan2@aol.com
131 Discovery Road, Route 114
1-877-734-3429
650 Cape Enrage Road 506-877-2275
cheferemy@hotmail.com
Scenic Route 915 506-887-2058
watersidewinery@gmail.com
Dining Hall, 5895 King Street
albfair@hotmail.com
3 Fundy Trail Parkway 506-833-2019
info@fundytrailparkway.com
hopewell cape
HOPEWELL ROCKS HIGH TIDE CAF
Fresh Bay of Fundy Lobster
September 11th-21st 9:00 a.m. 5:00 p.m.

A Real Maritime Treat: Visit the Hopewell Rocks and try our fresh lobster, boiled in our secret
brine, quick cooled on ice and pre-cracked before serving. Includes your choice of side (fries,
mashed or side salad) with vegetables, a fresh baked roll, coleslaw and garlic butter.

$21.99/person plus park entrance fee
FOODS OF THE FUNDY VALLEY
Museum Market at Hopewell Cape
September 12 4pm 7pm
Wood oven pizza baked in our homemade Cob Oven.
riverside-albert
ALBERT COUNTY EXHIBITION
September 11th 4:30pm 7pm Full Course Turkey Dinner
September 12th 4:30pm 7pm Full Course Roast Beef Dinner
September 13th 12:30pm 7pm Full Course Turkey Dinner
September 14th 1pm 5pm Full Course Roast Beef Dinner
$10.00 Adults and $5.00 Children
cape enrage
CAPE HOUSE RESTAURANT
September 11th 21st 12pm close
$35.00/person plus tax and gratuity
The Cape House Presents: The BeetGoes On Dine from Chef Jeremys Garden
Shire Saladwith Green Bean and Beet salad and Amadele Farm Feta; Lobster Ravioli with Beet
Infused Pasta, Beet greens, tender garlic and Waterside Winerys Cranberry Wine Sauce; Red
Velvet Cakewith local honey and spiced beet cake topped with Chocolate Ganache Icing!
Reservations recommended.
waterside
WATERSIDE WINERY
Local Wine Tastings
September 11th 21st 10am 6pm
See for yourself the process that turns simple fruit into distinctive wines.
All of our wines are fermented, fltered and bottled on site using our own blueberries.
Try dry, sweet, semi-sweet blueberry, rhubarb, sparkling blueberry and sparkling
rhubarb today.
st. martins
FUNDY TRAIL PARKWAY
Fundy Trails Heritage Sawmill Cookhouse
September 19 & 20 5pm 7pm
$40/person + HST, plus park entrance fee
Maple Glazed Planked Salmon BBQ or BBQ Chicken Salad Tea /Coee Dessert.
Includes tour of Sawmill and interpretation. Shuttle Service provided from P6 to Cookhouse.
Call Beverley Franklin to book your reservation.
calendar of events
80 Big Salmon River Road
506-833-2394
82 Big Salmon River Road
506-333-4691
41 Foster Road 506-734-1908
brownclan2@aol.com
8601 Main Street 1-866-668-4337
parkland@parklandvillageinn.com
8601 Main Street 1-866-668-4337
parkland@parklandvillageinn.com
8580 Main Street 506-887-2213
janechrysostem@hotmail.com
continued...
1-506-887-6000 fundy.info@pc.gc.ca
st. martins
SEASIDE RESTAURANT AND TAKE OUT
September 11th 21st 11am 7pm
Fresh Bay of Fundy Scallops with choice of potato and fresh vegetables.
THE CAVES RESTAURANT
September 11th 21st 11am 7:30pm
Warm up with a fresh bowl of seafood chowder flled with local haddock, scallops and lobster.
The potatoes, onions, butter and cream all originated from local elds. Dessert is a must with
blueberry shortcake topped with fresh blueberries from Mosher Hill.
alma
FUNDY NATIONAL PARK
Rustic Gourmets Kitchen
September 14 12pm 2pm & 3:30pm 5:30pm
$22/person, plus park entrance fee
With easy tips, tricks and a toolkit of avours, Chef Dennis Johnston takes camp cooking from
the ordinary to extraordinary. From a quick Acadian Fricot to whole fsh baked in a salt crust,
he demonstrates how to create simple, delicious food over an open fre. The 2-hour workshops
encourage hands-on participation, celebrate local ingredients, and connect participants as
they cook and eat as a group. Reservations required.
Rustic Gourmets Kitchen Toolkit available for an additional fee.
Molly Kool Kitchen Party
September 13 & 19 8pm 9pm
$4.90/person, plus park entrance fee
The Molly Kool Kitchen Party celebrates the spirit of an authentic late 1930s Maritime kitchen
party, where laughter, music, community goings-on and dancing combine to paint a vivid
picture of Community life on the Bay of Fundy. Guests are encouraged to sing along, cheer,
dance and even play music!
PARKLAND VILLAGE INN AND TIDES RESTAURANT
The Local Harvestwith Chef Marc Casey
September 11th 21st 12pm 8pm
$31.99/person, plus tax and gratuity
Start with our tides blueberry salad or a cup of award-winning seafood chowder, followed by
local scallops, wild boar bacon and chanterelle mushrooms, with homemade pasta and fresh
vegetables or a wild mushroom cobbler baked in a creamy sauce with choice of potato or rice
and fresh vegetables, and dessert. Reservations recommended.
FOODS OF THE FUNDY VALLEY
Vista Ridge Market in Alma
September 19 5pm 7pm
Seasonal Soup Bar and homemade breads.
ACCOMMODATION PACKAGES
Parkland Village Inn and Tides Restaurant
September 11th 21st
A boutique hotel with spectacular views of the Bay of Fundy paired with The Local
Harvestwith Chef Marc Casey. $145.00 per night (plus the $31.99/person).
Reservations requested.
Cleveland Place Bed and Breakfast
September 11th 21st
Showcasing Eggs Benedict breakfast which is entirely in-house prepared. We grind locally
produced Speerville whole grain to bake warm crumpets, use free-range, farm-fresh eggs for
the home made Hollandaise sauce, and you can choose Alma Village sourced smoked salmon,
the fnest locally sourced thick-sliced bacon or ham. As with all our meals, this unique
breakfast dish is prepared to order and elegantly presented in our historic bed and breakfast
village home. $125/room with breakfast included. Reservations recommended.