INSALATE

Mista $8 - Local Greens, Crispy Onions,

Cucumbers, Tomatoes
Capra $11 - Arugula, Local Chevre,
Almonds and Pancetta
Pinoli $10 - Fennel, Orange & Toasted Pinoli,
Ricotta Salata Salad
I FRITTI
Crocche di Patate $5 - Potato and Provola
Melanzane $6 - Eggplant Meatballs
Arancini Gialle $8 - Risotto, Pecorino,
Fontina, Saffron
ANTIPASTI
Polpette $9 - Local Short Rib and Pork Meatballs
We are born from the Capogiro Family. Our menu is deeply rooted in Southern Italy. Our pizze is in the Neapolitan style.
Marinara $12 - San Marzano Tomatoes DOP, Local
Oregano, Local Garlic and Sicilian Extra Virgin Olive
Oil, Basil
Margherita $14 - San Marzano Tomatoes DOP, Fior
di Latte Mozzarella, Sicilian Extra Virgin Olive Oil,
Pecorino Romano , Basil
Prosciutto di Parma $19 - San Marzano Tomatoes DOP,
Fior di Latte Mozzarella, Prosciutto di Parma DOP,
Arugula, Sicilian Extra Virgin Olive Oil
Rapini e Salsiccia $16 - Fior di Latte Mozzarella,
Housemade Fennel Sausage, Rapini, Sicilian Extra Virgin
Olive Oil, Pecorino Romano, Basil
Romana $16 - Piennolo Tomatoes from Vesuvius DOP,
Fior di Latte Mozzarella, Gaeta Olives, Sicilian Capers,
Sicilian Extra Virgin Olive Oil, Basil
Tartufella $19 - San Marzano Tomatoes DOP, Local
Mushrooms, Housemade Sausage, Trufe Oil, Pecorino
Romano, Basil
Genovese $18 - San Marzano Tomatoes DOP, Eggplant,
Stracciatella DOP, Pesto, Sicilian Extra Virgin Olive Oil,
Basil
Diavola $16 - San Marzano Tomatoes DOP, Fior di
Latte Mozzarella, Spicy Calabrese Salami, Extra Virgin
Olive Oil, Oregano
Carcio e Guanciale $18 - Artichokes from Puglia,
Guanciale, Fior di Latte Mozzarella, Sicilian Extra Virgin
Olive Oil, Pecorino Romano, Basil.
* Our oven was made on site in 10 days by 3 men from Naples, Italy. They arrived with 23,000 pounds of handmade bricks from Santa Maria, pressed bricks
from Salerno, Biscotto baking oor from Sorrento and bags and bags of volcanic sand from Vesuvius. She weighs a bit more than a small elephant. She reaches
temperatures of 900 degrees and can cook a pizza perfectly in as little as 60 seconds.
PIZZE
*
There is a Pizza Evolution in Naples happening. A handful of pizzaiolo are taking this art to another level.
Ingredients and care are paramount and the proof is in the taste. Light, airy, crisp with exquisite ingredients
with a long fermentation are making their way to the tables of the Napoletani. This is what we are striving for.
RIPIENO
Ripieno Rosso $17 - Ricotta, Provola , Salame
Napoletano, San Marzano Tomatoes DOP, Pecorino
Romano, Sicilian Extra Virgin Olive Oil
Ripieno Blanco $18 - Ricotta, Provola, Chicory, Capers,
Olives, Pecorino Romano, Extra Virgin Olive Oil
DESSERT
Capogiro Gelato $9 - Your Choice of 3 Flavors
Affogato $6 - Your Choice of Gelato and a
Shot of La Colombe Espresso
Dont say that this oven LOOKS beautiful. A beautiful woman pleases the eye, but what if she opens her mouth and BLAH! BLAH! BLAH!? Nothing of substance
to say. What matters most is what is on the inside. This oven IS beautiful, but it is what is inside that makes it so.
Francesco, Master Oven Builder, Forno Napolitano