BEEF WELLINGTON

$
29
seared tenderloin en croute, liver mousse, prosciutto, mushroom duxelle, sauted spinach, mashed potato & a veal demi glace
wine: cabernet sauvignon beer: ofallon ipa
BOUILLABAISSE
$
24
pan-seared monkfish, sous-vide octopus, head-on prawns, lump crab, pei mussels, mirepoix garnish & provencale shellfish broth
wine: chardonnay beer: witterkerke wit bier
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CHARCUTERIE BOARD
$
20
chefs selection of four composed dishes featuring house charcuterie, franks n
dawgs sausage & internationally sourced hams
wine: lambrusco beer: cisco whales tail
DINNER
ARTISANAL CHEESE BOARD
$
18
chefs selection of 4 different artisanal cheeses & an assortment of
accoutrements with toasted ciabatta bread

wine: pinot noir beer: krombacher pilsner
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GRATUITY OF 20% APPLIED TO PARTIES OF 8 OR MORE
MAXIMUM OF 3 CREDIT CARDS PER TABLE vegetarian or can be made vegetarian
most ingredients sourced from local farms
in red - items can be gluten free
(celiacs, see server)
MUSSELS
$
8/
$
15
prince edward island mussels, white wine, garlic, shallots, parsley &
grilled ciabatta bread
wine: sauvignon blanc beer: witterkerke wit
grilled quails, quinoa tabbouleh, pickled jalapeno yogurt, black mission fig coulis
& chvre
wine: pinot noir beer: left hand milk stout
QUAIL
$
17
SHRIMP & GRITS
$
12
bacon poached head-on prawns, smoked cheddar anson mills grits, fire
roasted corn salsa, bacon lardons, foam of preserved meyer lemon
wine: chardonnay beer: 5 rabbit golden ale
TARTARE
$
10
local tenderloin, sous-vide quail egg, garlic rye crisp, frisee & a truffle
vinaigrette
wine: cabernet sauvignon beer: cane & ebel
RABBIT
$
13
stuffed saddle of rabbit; bacon, spinach, boursin; wild mushroom
risotto, frizzled leeks & a rabbit demi-glace
wine: pinot noir beer: 5 rabbit golden ale
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STRIPLE TRUFFLE FRIES
$
6
POTATO SALAD
$
5
STEAK FRITES
$
23
cast-iron-seared Meyer top sirloin, triple-truffle fries & a brandy-peppercorn sauce
wine: syrah beer: stone ipa
BEETS
$
8
carpaccio of roasted baby beets, citrus-pomegranate vinaigrette, belgian
endive, pine nut cracker, piave vecchio & truffle powder
wine: riesling beer: witterkerke wit bier
CHICKEN
$
18
fried amish chicken breast, braised collard greens, mashed potato & a chicken demi-glace
wine: chardonnay beer: 5 rabbit golden ale
GRILLED BABY OCTOPUS
$
11
grilled fresh baby octopus, warm chickpea salad, hummus spread,
& harissa-spiced eggplant fritters
wine: sauvignon blanc beer: krombacher pilsner
CASSOULET
$
15
sous-vide amish chicken leg and thigh, franks n dawgs pork sausage in a cannellini bean stew
wine: malbec beer: surly bender brown ale
PORK CHOP
$
22
grilled apple-brined duroc pork chop, hot german potato salad, apple-fennel slaw & an apple gastrique
wine: chardonnay beer: 5 rabbit golden ale
SHORT RIB
$
26
braised bone-in local short rib, parsnip and english pea purees, roasted root vegetables & a demi-glace
wine: syrah beer: allagash dubbel
waffle-cut yukon gold, truffle butter, truffle oil, truffle salt
garlic aioli, hard-boiled egg, onion, prosciutto
COLLARD GREENS
$
5
SHELLS & CHEESE
$
7
braised collard greens, onion & bacon
english peas, manchego cheese, prosciutto & herbed breadcrumbs
SWEETBREADS
$
11
crispy court bouillon-poached veal sweetbreads, yukon gold gnocchi, roasted
wild mushrooms, fresh fava beans, sauce chasseur-beurre blanc, fried sage
wine: riesling beer: witterkerke wit bier
SEPT 9, 2014