* * * * * * E C R W S S * * * * * * L o c a l P o s t a l C u s t o m e r Proverbs 3:5 Like Us on Facebook. Scan QR Code N ever miss an opportunity- it can lead to many things. Molly Conway, a 12-year old girl from Flanders, recent- ly learned this lesson when she competed as a State Finalist in National American Miss (NAM) New Jersey Pageant, Pre-Teen Division. The event was held Sat. Aug. 23 to Sun. Aug. 24 at the Hyatt Regency in New Brunswick. Molly placed third runner up in the talent competition and in the top 25 out of 158 contestants in the pre-teen divi- sion for NJ, ages 10 through 12. Her achievement has earned her an invite to compete in the National American Miss Pageant to be held in Anaheim, CA, at Disneyland during Thanksgiving week. Overwhelmed by all the requirements and fund-raising to participate, and all the rehearsing to compete, Molly did not know what to expect. But after meeting new people, performing and public speaking in front of hundreds, and completing one-on-one interviews with judges, Molly is grateful for the experience and proud of her accomplish- ment. When they called her name as third runner up for the tal- ent competition, "I felt so proud of myself; I was shocked," says Molly. "There were some really great talents; the con- tortionist was really good. I was proud and surprised that I placed that high because there were some really good tal- ents." For the talent competition, Molly entered in two differ- ent acts. She choreographed and performed her own hip hop dance routine in her first act; and then sang a solo for the first time on stage. Although the seventh grader at Mt. Olive Middle School has been dancing since she was three years old at Dream Dance Studios in Ledgewood, this was the first dance routine that she choreographed and performed solo for competition. "For hip hop, when I was on stage, it was really fun," says Molly. "I was really nervous. Singing was really fun Local 12-Year Old Dances Her Way To Top In State Pageant too. It was just me, up there by myself, and I got to sing in front of my family and my friends." For the past 32 years, NAM has been hosting pageants around the country for girls ages four to 18, in five separate age divisions. Contestants compete in four categories including Formal Wear Modeling, Personal Introduction, Interview and Community Service Project, as well as optional contests such as talent, actress and top model search. The largest pageant system in the nation, NAM offers thousands in scholarships and prizes to recognize and develop young ladies nationwide and create future leaders continued on page 6 Page 2, September 2014, Tell Them You Saw It In The Mt. Olive News Like us on facebook www.facebook.com/mypaperonline JOAN SIRKIS LAVERY, ESQ. IN PRACTICE FOR OVER 25 YEARS B A N K R U P T C Y We are a Debt Relief Agency and can help you file for Bankruptcy Relief under the Federal Bankruptcy Act Mention This Ad & Receive A $25.00 Discount FREE CONSULTATION 699 WASHINGTON STREET SUITE 103 HACKETTSTOWN N RELIEF FROM CREDITORS N Chapter 7 - Liquidations N Chapter 13 - Wage Earner Plans Evening Hours Available Call 908.850.6161 M t. Olive Bagels located on 135 Rt 46 in Budd Lake would like to thank al those who helped in the capture of the person who stole the tip box from our counter as well as other business- es. By you posting and sharing the video on your Facebook pages you helped in the arrest of this person. Thank you.. John Owner Mt Olive Bagels M ount Olive Township is offering a Female Cancer Screening at the Medical Clinic in the Health Department on Monday, October 6th from 5-7pm. The Municipal Building Health Department is located at 204 Flanders- Drakestown Road, Budd Lake, NJ 07828. The screening includes Thin-Prep Pap test, cervical and pelvic exam, manual breast exam and referral for a discounted mammogram. The cost is $45.00 to cover the lab fee. All female residents of Mount Olive, Netcong and Mount Arlington are welcome. Please call Helen Giles, RN for an appointment. 973-691-0900 ext. 7353. M ount Olive Township is offering a free male cancer screening for Adult Men. A licensed Urologist will be screening in the medical examina- tion room at Mount Olive Health Department at 204 Flanders Drakestown Road, Budd Lake NJ. Registration is rec- ommended. For a more complete assessment, you may register for a Prostate Specific Antigen blood test. This test is offered at Mount Olive Township at our SMAC blood screen- ing on 10/10/14 for a fee. This screening is open to all male residents of Mount Olive, Netcong, Mount Arlington, Wharton and Dover. For an appointment, call Helen Giles, RN, Public Health Nurse at 973-691-0900 ext 7353. Female Cancer Screening at Mount Olive Health Dept. Free Male Cancer Screening at Mount Olive Health Department Thank You! T he Mount Olive Public Library will host a workshop titled Master the Art of Scarf Tying on Monday, October 6th, 2014 at 7:00 pm. In this free and fun program, join Library Director Lyn Gebhard as she demonstrates how you can wear a scarf for every season and mix up your look just about every day! Bring your favorite scarves for hands on learning. For further information, visit www.mopl.org or call the library at 973- 691-8686. Master the Art of Scarf Tying Next Issue Date October 21, 2014 Deadline October 8 Call Joe for info. 973-809-4784 Like us on facebook www.facebook.com/mypaperonline Tell Them You Saw It In The Mt. Olive News News, September 2014, Page 3 "Members of Cub Scout Pack 47 of Flanders and Cub Scout Pack 249 of Budd Lake attended a New York Red Bulls soccer game at Red Bull Arena in Harrison, NJ on Saturday September 6 and had the opportunity to meet 3 Red Bull players for autographs before the game. The scouts cheered the Red Bulls to a 2-1 win over the Kansas City Sporting while enjoying hot dogs, french fries, popcorn and gatorade. For info joining Cub Scouts go to www.beascout.org" B azaar to be held on Saturday, October 25, from 9am to 3 pm in the Presbyterian Chapel of Hackettstown, 291 Main St (across from our sanctuary.) Tea time 9 to 11, lunch 11:30 to 1:30. Holiday sundries, handmade items, white elephant table, and baked goods. Enjoy our church's website at fpchackettstown.org. Presbyterian Chapel Hosts Bazaar R EELERS Square Dance Club is hosting a free Introduction to Square Dancing event on Tuesday, October 7, 2014 from 7:30pm to 9:30pm at Ironia School, 303 Dover-Chester Road, Randolph. Learn a few square dance moves and dance the night away! Have fun, improve your cardio fitness, and make new friends! The event is open to singles and couples. Casual dress. Refreshments will be avail- able. Happiness is right around your corner! Dance in a square and youll make a cir- cle of friends! Square dancing: Friendship Set to Music! For more information, call 848-219- 4152 or email bikerdi@yahoo.com Learn Square Dancing on October 7 Page 4, September 2014, Tell Them You Saw It In The Mt. Olive News Like us on facebook www.facebook.com/mypaperonline By Ejvind Boccolini S ometimes the symptoms of depression are very difficult to see, and a Mount Olive parent is hoping that a memorial event for her son will help others more open- ly discuss depression and suicide prevention. Jenny Heeman, said in a recent phone interview, when speaking about her son Lukes suicide in 2012, that we often know the symptoms of strep throat or chicken pox, but we do not easily know the symptoms of depression. Some of the basic things are difficult to know, but there are certain things that could maybe tip us off and let us know that an indi- vidual is experiencing deep depression. With the Luke Heeman Memorial Tournament, she hopes to open up an avenue so that parents can talk to children about depression - and so that kids can talk amongst kids about it. The basketball tournament event was cre- ated for these reasons - and to keep Luke's memory alive. She said hopefully the event, which was held Aug. 28, 29, and 30, helped to raise some awareness about suicide pre- vention. We were very happy, with the memori- al event this year, said Jenny. Her son Zack was able to come back from Rutgers University to attend the event as well, and There were teams from three differ- ent age groups participating in the tourna- ment: high school-age individuals; college- age; and a team for men over 26. Jenny said that on Saturday, Aug. 30, par- ticipants played all day from 9am to 7 pm, and there were about 85 players and 15 dif- ferent teams. Jenny thanked all of these individuals and the businesses, which either donated to the fund or helped with special pricing for the event. They are: her husband Mark; Rashan Spencer (who was on the high school basket- ball team with Lukes brother Zack, and now attends Centenary College. Spencer brought his basketball teammates from Centenary to be a part of the event); Colin Ormrod, of Instant Imprints; Enzos Pizza, of Budd Lake; Lori Vega; Keith Jefferson; Irving and Tanya Fisher; Budd Lake Bagels; and Joe from MCM of Morristown. Jenny also was grateful that the weather was good for the event. They sold T-shirts for $15, and all of the players wore them. These T-shirts are still available for sale. This was the first year of the event, and possibly the event will be switched to June in coming years, instead of being held in August, Jenny said. A lot of people go on vacation during August, she said, and so it may be better if held in June. The event will help preserve the memory of Luke. Luke was born on April 16, 1993 in Milwaukee, Wisconsin, and lived in Pewaukee, Wisconsin before moving to Mt Olive in 2002. He was a graduate of Mt. Olive High School in 2011 and he attended Memorial Event Created To Preserve The Memory of Caring Man, & To Raise Awareness the University of Illinois. While at Mt Olive High School he had been a member of the National Business Honor Society, Future Business Leaders of America, Co-Captain of the Varsity Basketball Team, and played in the Lakeland League for the Mt Olive Travel Basketball team as well. Luke coached and played recreation volleyball as well as basketball. He was a Sunday School Teacher at Zion Lutheran and an Eagle Scout. He loved hik- ing the Appalachian Trail and was a camp counselor at Camp Wheeler, and worked for the Mt. Olive Board of Education and Amish Mike's. Luke was a die-hard Packer fan, and was a friend to all and cared tremendously about his friends, family, and community. He was a big believer in helping others and giving back. He died on Sept, 25, 2012. Donations can be sent to: the Luke Heeman Memorial Scholarship Trust Fund c/o PNC Bank, Attn: Almira Halilovic, 3 Naughright Rd., Hackettstown, NJ 07840. Contact Lori Vega on 973-234-7836, Jenny Heeman 973-876-2896 or email mountoliveboystravelbball@gmail.com for questions, and please support this event in future years as well. Like us on facebook www.facebook.com/mypaperonline Tell Them You Saw It In The Mt. Olive News News, September 2014, Page 5 By Ejvind Boccolini G aining self-confidence, greater ath- leticism, and learning cognitive and social skills are all benefits of becoming involved in gymnastics. Cheryl Moorman, Director of CS Gymnastics, of Flanders, is celebrating 30 years of success and knows her students have been succeeding right along with her. Moormann said she is pleased with the longevity of CS Gymnastics, and notes that she has taught students who, years later, grown with families of their own choose to bring their kids to CS Gymnastics for class- es. Helping generation after generation of individuals become involved and skillful in the sport of gymnastics is an admirable thing, and Moormann notes that there are indeed physical benefits as well as non- physical advantages. Our goal is to promote all of them, she said. In general, physical benefits include gaining muscle strength, healthy bones, and flexibility, while non-physical benefits include healthy brain functions, improved academic achievements, social skills, and reduced risky behavior. Whether you view gymnastics as a com- petitive sport or as recreational fitness, Moormann said it has grown to become a respected industry over the years. CS Gymnastics is, in fact, an official club mem- ber of USA Gymnastics, a national govern- ing body of the sport based in Indianapolis. On the CS Gymnastics website, www.csgymnasticsinc.com, it notes that it is the friendly, fun place of positive begin- nings. It is dedicated to the total develop- ment of each gymnast. Some students work hard to greatly improve their athletic skills by way of gym- nastics, and some make it their goal to com- pete. Several of Moormanns students have gone on to compete in college and she said she is happy that her staff and facility can provide a great stepping stone for such students. She said that as the industry grew over the years, owners of gymnastics instruction- al centers sometimes would each take on a different focus and provide services accordingly. Some owners will focus on the success in fitness and life skills instructional classes offer, others will strive to develop potential Olympic athletes, and still other owners will provide services and classes that fall somewhere in between these scenarios. Moormann also works hard to make her courses quite effective and practical. On their website, there are many courses offered and each have their specific focus and style, as well as age and skill level, of course. And Moormann also takes into account that fam- ilies may have multiple siblings, hectic schedules, and that each child may prefer different activities. One can see there is a great deal of thought and integrity that goes into the design and objectives of each of the classes. Their brochure easily explains courses specific to various ages, activity and skill levels. There are monthly payment plans and discounts available when several siblings attend the school, and students can choose to attend two classes per week as part of an accelerated learning program. Karate, Cheer, and Art are also offered at the school, which has 12 instructors and about 12,000 square feet of space. There is a viewing balcony which offers parents and spectators an exciting and complete view of the entire gymnastics training area. When entering the gym area one is taken with the colorful and clean surroundings amid the great selection of pre-school to competitive level equipment. This welcom- ing environment allows us to host invitation- al competitions as well as special class per- formances during the school year. In addi- tion to offering a thrilling event to view, we hope to provide an inspiration of dreams for young athletes to pursue, the website reads. Moormann said there are perhaps 90 clubs in New Jersey, but only about a dozen have lasted as long as CS Gymnastics. This is certainly an excellent track record and everyone involved at CS Gymnastics should be very proud of this. Currently Moormann said she has the goal of pushing to improve and upgrade to make our customer service top notch. Moormann and her husband are continu- ally looking for areas to serve the families of their community. CS Gymnastics is known to offer courses that work with individuals of all age levels and abilities, and they even have two instructors that work with special needs children. These courses have resulted in positive therapy and a great learning envi- ronment for kids. Moormann said she has a passion to see all students succeed and grow as individuals, and enjoys seeing when a childs face lights up after learning something brand new perhaps a certain gymnastics skill or making it to the top of the climbing rope. On Sunday, Sept. 28, from 2 to 5 pm, there is an open house to celebrate their 30th anniversary, and many activities being offered. There will be activities to try from all their programs including an inflatable slide, obstacle course, balloons, prizes, and, of course cake. Phone number for CS Gymnastics is 973-347-2771. CS Gymnastics Celebrates 30 Years; Dedicated To Total Development Of Each Gymnast Page 6, September 2014, Tell Them You Saw It In The Mt. Olive News Like us on facebook www.facebook.com/mypaperonline by practicing real world skills. Emphasis is placed on inner beauty, poise and presenta- tion as well as the importance of gaining self-confidence and learning new skills such as public speaking, interview skills, competing against others and achieving per- sonal goals. At the pre-teen age, contestants had to comply with a no make-up rule to portray natural and inner beauty. By participating, "I got to gain more con- fidence in myself and not pay attention to how I look," says Molly. "It was more about personality. I liked the no make-up rule. You got to show people your real beauty." Molly found out about the NAM pageant in the spring of 2014 when she received an invite in the mail to attend a workshop and personal interview. From the interview, girls were selected as state finalists to attend a training workshop. Molly knew right away that she wanted to give it a try. "I wanted this to build my confidence," says Molly, who also plays travel soccer. "I wanted to get more comfortable performing on stage. I wanted this to be a first step to my career as a model, actress, dancer or singer. It was a great opportunity to take. If you get an opportunity you got to take it." Besides practicing her hip hop dance routine and singing in a microphone, Molly spent months perfecting her posture, proper model stance, walking inheels, smiling and interview skills. Contestants were judged 30 percent on formal wear, 30 percent on per- sonal introduction, 30 percent on personal interviews and 10 percent on a community service project. Wearing a beautiful gown on stage was probably her favorite category. "When you are walking up there and smiling and you are in your dress, you feel so much like a beauty queen," describes Molly. "It was so much fun and I was up there with my dad" who had to escort her on stage. The most challenging part was the inter- view, she says. "It sounds easy to talk to people about yourself, but it was really hard because you were timed and you felt rushed and you did- n't know what they were going to ask you," she says. In the pageant finale, girls wore their for- mal gowns on stage and were called up to receive awards. Like a real beauty pageant, girls were announced from fourth runner up to first place with all the competitions, and for the main overall event they were nar- rowed down from the top 25 to the top five finalists. Molly was thrilled when her name was called up in the top 25 and she was allowed to remain on the stage. "When I was picked in the top 25, I was Top In State Pageant... shocked, very excited and I was thinking 'pick me, pick me.' I really wanted to win but at that point it didn't matter; I had fun and I did good in the talent competition. I would have liked to have been Miss NJ Pre- teen because I would've loved to represent the state I was born and raised in. Ever since I was little I wanted to be an actress, dancer, model, singer. Competing in the pageant is my way of going after my dreams. "I wanted to show girls you can be con- fident in yourself and go after your dreams instead of sitting around and doing noth- ing," continues Molly. "If they want to do something when they get older, they have to work hard for it." Molly thanks all of her supporters, whether financially or in spirit by cheering her on, so she could participate. "I wouldn't have been able to compete in the pageant without the support from all of my family, friends, teachers, dance studio and even private donations from township officials," she says. California here I come? Just maybe. continued from front page Like us on facebook www.facebook.com/mypaperonline Tell Them You Saw It In The Mt. Olive News News, September 2014, Page 7 Back To School Time! First day of school for the Rivera kids from Flanders. Jessica enters Kindergarten and her older brother Tyler is in the 4th grade. They are both excited for their new school year. Page 8, September 2014, Tell Them You Saw It In The Mt. Olive News Like us on facebook www.facebook.com/mypaperonline By Cheryl Conway M ore kids are smiling in Mt. Olive, some with ice-cream covered faces, with a new homemade gourmet ice- cream shop in Budd Lake. Das Creamery, at the Village Green Shopping Center on Route 46 west in Budd Lake, is the newest place to go for the finest and freshest selection of super-premium homemade ice-cream. Opened since June 16, the shop offers 32 fla- vors of hard ice-cream, as well as soft vanilla. Other homemade ice-cream shops may be as far as Ledgewood or Chester, but with Das Creamery, local residents can stay closer to home for a delicious treat. Weve always been very passionate about our ice-cream, says Pankaj Das of Washington Twp., co-owner of Das Creamery along with his daughter Komal. Weve traveled the dis- tance to go to a good ice-cream shop to get good ice-cream. When Das learned about the vacant 1,300 sq. ft., former ice-cream shop, Das decided to occu- py the space to open a fun business with his daughter. After dad retired last year, we talked about ideas of what we could do, says Komal. We wanted it to be fun once he retired, he didnt want to just sit around. After working for 25 years as the Director of Social Services for a NJ state psychiatric hospi- Unique Flavors Mixing In New Local Ice-Cream Shop tal, Pankaj decided to retire in Sept. 2013 to do something different, he says. Life is too short. We need to experience it to the fullest as possi- ble, he says, deciding to share his next venture as a father/daughter team. His wife, Neeta Das loves ice-cream too but works as a social worker; and their son, Janak lives in Indiana and works as a mechanical engineer. So we decided to open a gourmet ice-cream shop to sell good quality ice-cream, to try new flavors, to create new flavors of ice-cream, says Komal. We put this thing together in one year with a lot of research and participation in technology ice-cream resource courses. Although she earned her degree in classic culinary art in 2012 from the French Culinary Institute in Manhattan, NY, Komal took that extra step to learn about ice-cream by taking a Technology Ice-Cream Course at Penn State. To gain two different schools of thought on creating ice-cream, Pankaj took his one week intensive course in Dec. 2013 at the University of Guelph in Ontario, Canada. I did a lot of reading when I retired, he says. I read about ice-cream technology, the factors, how to make it good and what could go wrong. Before going into business with her dad, Komal worked as a chef cooking fine dining market to table American cuisine for a Michelin starred restaurant in Manhattan, and then lived in Atlanta, Ga., to experience different things, see different cuisines and lifestyles. She says, We were thinking of a caf to utilize her culinary experience, but decided that ice-cream is the happiest business we could be in together. Out of the 32 flavors they offer at a time, only two are not homemade, the Superman fla- vor and no sugar added flavor. All of their other flavors are their own creations. The Pomegranate flavor is so unexpected as customers expect more of a sherbet or yogurt texture, but are pleasantly surprised when it really is ice-cream, says Komal. The peaches used to make the Peach flavor are fresh fruit from RH Farms in Budd Lake. They are planning on creating a new flavor with basil and lavender, adds Pankaj, with ingredi- ents also to be purchased from RH farms. Basil is interesting to me, its a versatile fla- vor that can be used in all kinds of drinks and cooking, says Pankaj. Lavender is also unusu- al and available for only a short time. We want to work with unusual things and challenge our guests when they buy ice-cream, says Pankaj. Some unusual flavors include Maple Brittle with Sage; Cinnamon Almond Tipsy Raisin dipped in rum; Lemon ice-cream with home- made granola; Village Fig which is giving hom- age to their location at the Village Green; and Ghost Chocolate, which is smooth rich choco- late ice-cream infused with chili. Everyones palate is different, says Komal, but with the ghost chocolate flavor, sweet, spicy and a little bit of smoke at the end is her descrip- tion. Its unusual and expected but its deli- cious. Customers say Wow, what great ice-cream when they try The Dark Knight Rises flavor, says Komal. Dark Knight Rises is a black licorice flavor ice-cream but were always adding things. The second time they made it, continued on next page Like us on facebook www.facebook.com/mypaperonline Tell Them You Saw It In The Mt. Olive News News, September 2014, Page 9 they added marshmallow swirls and white- chocolate curls; and the third recipe consists of black licorice with chocolate-covered espresso beans. They are open to new flavor suggestions. Sometimes we get our ideas from our cus- tomers when talking with them, says Pankaj. All of the ice-cream is super premium with whole milk, made three to four times per week on one little machine that Komal calls their work horse. Its as fresh as can be using all fresh fruit. They serve one flavor of sorbet called Sorberry, which is 100 percent dairy free and naturally fat free that includes flavors such as strawberries, blueberries, blackberries and rasp- berries. Some other new flavors they hope to try include Grapefruit with Paragon in Nov. or Dec.; and Pumpkin, Apple, Chai flavor. Theres always something new when you come back, says Komal; Something new to try. To accompany the many flavors are top- pings galore with more than 30 toppings such as Cinnamon Toast Crunch Cereal, dirty potato chips, pretzels, chocolate rocks, sprinkles and candies. Customers can order fresh dipped sugar and waffle cones dipped in top quality Belgian chocolate, or cups in four sizes from kiddie to large, as well as pints, quarts and even gallons packed fresh on the spot, . Three day pre-order is required on gallons as well as ice-cream cakes made by a cake decora- tor which include super premium chocolate ice- cream and vanilla ice-cream separated by a layer of fudge and chocolate crunchies, then decorated with designs and colors that are fun and bright. Cakes can also be fully customized with two flavors per cake, various fillings such as caramel, candy, almonds or peanuts, in sizes from seven-inch round, ten inch round and 9x13 half sheet cake. Flying saucer ice-cream sandwiches; mix- ins; three specialty sodas such as the Red Eye Express made with coffee ice-cream and Espresso Coffee Soda; and milkshakes are also available. Our chocolate is so rich and creamy it makes a fantastic milkshake, says Komal, adding that there are a minimum of five differ- ent chocolate flavors offered at any given time. Products are gluten free and allergy free with no-nuts to go through the machinery. Hours are 11 a.m. to 10 p.m. seven days a week. Call 862-258-3593 for more information. I like that people come in and they are excited we are here, says Komal. We have customers that come in three times a week. Everyone is happy to be here. We are happy to be here. We care about what we are serving, con- tinues Komal. We want all your ice-cream dreams realized when you come here. We are committed to quality and professionalism. We count on our guests, they are our motivation. Its all the chocolate-covered faces that walk out from nose to chin all the way up to their elbows in chocolate, she laughs. continued from previous page Unique Flavors Mixing... Page 10, September 2014, Tell Them You Saw It In The Mt. Olive News Like us on facebook www.facebook.com/mypaperonline A ll Gods Children is a non-denomi- national Christian church service designed for all school-aged chil- dren, with a special welcome for families dealing with autism, ADHD, Aspergers, Downs and other developmental disabili- ties. The eighth year inaugural service kicks off on September 21st, initiating a series of twice-monthly worship services at Christ Church Budd Lake, to be held every first and third Sunday at 9AM. Catering to short attention spans, the All Gods Children service is a lively combina- tion of music, prayer, Bible stories, move- ment and communion. The essential mes- sage of Gods love and joy for all of His children is presented in a simplified, mean- ingful way. This service brings together children with disabilities AND children without disabilities to learn together, and from each other, in an atmosphere of under- standing and acceptance. Following the half-hour service, parents share refresh- ments and ideas while the children enjoy snacks with adult supervision. This unique service has been profiled in Christ Church Budd Lake Worship Service for Special Needs Families Begins Eighth Year several media outlets as a provider of a wel- coming worship space for families with exceptionally active and/or vocal children, who often are diagnosed with Aspergers, ADD, autism, or a host of other conditions. Each child participates to the best of their individual abilities along with their fami- lies. In addition, several churches across NJ have instituted their own special needs serv- ices using this program as their model. The number of participants continues to grow, along with a growing sense of the importance of sharing the Christian faith with ALL of Gods extraordinary young people. Come and pray for healing, strength, progress, and enlightenment as we share our spiritual journeys! Christ Church is located at the corner of Smithtown and Sandshore Road by Budd Lake in Mount Olive, NJ, just up from Route 46. For more information please call the church at 973-347-1866 or email rbonker@post.harvard.edu or visit www.ChristChurchBuddLake.org for sam- ple services and video clips. Like us on facebook www.facebook.com/mypaperonline Tell Them You Saw It In The Mt. Olive News News, September 2014, Page 11 I t is hard for me to believe that the summer is over and another school year is upon us. With that in mind, I urge all of you to drive care- fully. We have many school aged children in town and dont want to see any of them get hurt. We often get com- plaints regarding speeding through the residential neigh- borhoods and have found most offenders to be resi- dents in those neighbor- hoods. Please slow down, for all of us. Please look out for the numerous recreation events which will be upcoming this Fall, including the Tour de Mount Olive and 5 mile fam- ily bike ride September 28, 2014 and Monster Dash 3K Run to be held in October to name a few. I will be partic- ipating in both and hope to see you there. Many people have asked me about purchasing person- alized pickets for our fantas- tic Mt. Playmore Playground. That can be accomplished by calling the recreation department . Also, for those adults interested in basketball, the Mount Olive over 40 basketball league plays on Monday and Thursday nights. Contwct recreation for more informa- tion. Our Adopt a Spot pro- gram has grown into other towns like Chester Boro which have copied our idea. The Givaudan Trails are expanding with phase 2 &3 this coming year. We have moved forward with our Single Stream Recycling Program. Keeping Mount Olive Township a cleaner and Eco friendly community. The 911 Mount Olive Memorial has been complet- ed so that we have a place to reflect and honor those who have given and continue to give of themselves. Our Police Department hosted a Corn Hole at Vasa Park to fundraise for the Unity Tour. I would like to recognize the Mount Olive U14 Baseball Team and U12 Softball Team for their amaz- ing achievements, both of which had amazing runs in the Babe Ruth World Series.. We continue to have our Farmers Market at Town Hall on Saturdays from 9-1 .Visit our many vendors and local farmers for fresh fruits, vegetables and much more. The dedication and wet down of the new Budd Lake Fire aerial ladder 58 and refurbished engine 53 was held on Saturday September 6, 2014 at the Trade Zone North. We will continue to offer many family events that pro- mote community pride as well as showcase our local businesses. Rob Greenbaum Mayor, Mt. Olive Twp. From the Mayors Desk Page 12, September 2014, Tell Them You Saw It In The Mt. Olive News Like us on facebook www.facebook.com/mypaperonline Local Expert Shows NJ Parents How To Get The Most Money For Their Childrens College Education N ew Jersey parents suffering with finding ways to pay for their chil- drens college education can final- ly get the solutions to their college funding problems. Most families who earn $75,000 or more and own a home assume they are not eligi- ble for financial aid. However, most fami- lies with income over $100,000 are actual- ly eligible for some types of need based financial aid. They simply need to know how to get their fair share. According to Newell, there are several easy things parents can do to substantially increase the amount of money they get from colleges. For example, There are several schools that historically give better financial aid packages than others, says Newell. If families do proper income and asset planning before filling out the forms, they can increase eligibility by thousands of dollars. Newell offers a few simple tips to par- ents with college funding problems. If a parent has only half an hour to end their college funding problems, I would suggest the following: 1. Make sure they do not over-value their home on the financial aid forms 2. Try not to save money in the childs name as it weighs more heavily than the parents savings 3. Dont be afraid to negotiate with a college for a better financial aid package. Newell offers New Jersey parents with college funding problems a free booklet that explains the 9 most common college funding problems and solutions. Free copies will be distributed at the seminar listed below. Mr. Newell will be conducting a free one-hour seminar for parents of college bound high school juniors and seniors at the following location: The Mt. Olive Public Library on Thursday, October 23, 2014 at 7:00 p.m. Reservation only! Seating is limited. Reserve your seat today by calling toll free 1-800-928-8464. Like us on facebook www.facebook.com/mypaperonline Tell Them You Saw It In The Mt. Olive News News, September 2014, Page 13 Gelsamina Malanga Gelsa Broker/Sales Associate Office: 908-879-4900 Ext. 150 Cell/Text: 908-217-7131 www.gelsa.com Coldwell Banker 191 Main Street, Chester, NJ 07930 I am a Full Service Seller/Buyer Agent with 28 years of experience Go to www.gelsa.com for Listing Information and Lots of Photos of this Home! Want to See what your Home is Worth in Todays Market? Go to www.gelsa.com and Click on Market Snapshot VALUE PRICE IN BROOK HOLLOW HACKETTSTOWN $339,900 Visit and Like my Facebook Real Estate Page for Timely Real Estate Information: www.Facebook.com/GelsaSellsNJRealEstate Well Maintained, Updated Home includes Granite Kitchen with Stainless Steel Appli- ances, Updated Baths and Recently In- stalled Furnace, A/C and Hot Water Heater. Formal Living Room and Dining Room. Fam- ily Room with Fireplace. Fabulous 2-tier Deck with Pool and Hot Tub. Full, Finished Basement with Media/Rec Room and Office. Lots of Storage Space. Nicely Landscaped Property. 15 Rolling Rapids Court WHETHER BUYING or SELLING NOW IS THE TIME! Interest Rates are Low....Great Time to Buy!! GreenChill Award For Weis in Flanders Weis Supermarkets of Flanders was awarded the GreenChill Award from the Environmental Protection Agency for using green refrigertaion technology. Pictured are (left to right) Tai Truong, Pharmacist; Manny Brito, District Manager; Dave Dellecker, Store Manager; Gary Rogers Refrigeration Service, Manager and Chad Cramer, Store Service Supervisor along with Weis employees. Page 14, September 2014, Tell Them You Saw It In The Mt. Olive News Like us on facebook www.facebook.com/mypaperonline By Cheryl Conway T here is a new bagel place in town and its so much more than fabulous bagels. Mt. Olive Bagels on Route 46 East in the Paramount Plaza in Budd Lake, recently opened up its doors offering customers not only an assortment of bagels but a wide vari- ety breakfast/lunch menu. Whether eat in or take out, customers can enjoy breakfast sand- wiches or platters, pancakes, French toast, a variety of cheese spreads, homemade soups, appetizers, salads, deli or hot sandwiches, Paninis, cheesesteaks, burgers, wraps, smoothies, a bakery and even catering. As a Mt. Olive resident for 25 years, the owner wanted to own a restaurant in town and knew the vacant store would be an ideal loca- tion for a fantastic bagel shop. I really like the bagel business, says John Kalavriziotis, of Flanders, owner of Mt. Olive Bagels. An experienced restaurant owner, Kalavriziotis has owned Piscataway Pizza for the past five years and formerly owned New Orleans Restaurant in North Branch for 16 years before selling it five years ago. This was a great location, he says. I always traveled far, to the other restaurant in Piscataway. I wanted a store in town. At Mt. Olive Bagels, customers can choose from 12 to 15 varieties of bagels at any given time, with one specialty every day like the French toast bagel. The bagels are hand-rolled and kettle-boiled, fantastic, excellent, large, soft, hot and fresh, served with various homemade cream cheese spreads, or salads such as whitefish, chicken, tuna or egg. For breakfast, customers can start their day with farm fresh egg omelettes, egg plat- ters, breakfast sandwiches, pancakes and even French toast, home fries, bacon, sausage and even Taylor ham. Some bakery items include muffins, crois- sants, crumb cakes and pastries. For lunch, there are bagels of course, or seven different salads such as garden, chef, Caesar, grilled Portobello or Mandarin Grilled Chicken which includes spring mix, grilled chicken, dried cranberries, almonds, mandarin oranges with orange citrus vinai- grette dressing. The sandwich menu offers a great variety of Boars Head Premium Deli choices such as turkey, roast beef, pastrami and corned beef on different breads with optional toppings; as well as salad sandwiches; sloppy Joes; five different Paninis such as the Tuscany with ham, salami, roasted peppers, provolone and pesto mayo; and hot specialty sandwiches such as Grilled Chicken or Veggie Focaccia, or Bacon Chicken Ranch Ciabatta, Grilled Ruben, Eggplant Parm Sub; and even beef or chicken gyros. Lunch menu items continue and include a variety of burgers, wraps, cheesesteaks and triple decker club sandwiches. More Than Just Bagels At Mt. Olive Bagels Homemade soups are offered along with appetizers such as buffalo wings, chicken ten- ders and mozzarella sticks. For parties or occasions, Mt. Olive Bagels offers a catering menu for breakfast, salads, sandwich platters and giant foot heroes. For beverages, hot drinks such as coffee and tea are sold, along with a wide variety of cold drinks and homemade low-fat vanilla yogurt fruit smoothies such as strawberry banana, chocolate banana oreo, peach para- dise or create-your-own. The shop is open for breakfast and lunch seven days a week: Mon.-Fri., from 5 a.m. to 4 p.m.; Sat., 6 a.m. to 4 p.m.; and Sun., 6 a.m. to 3 p.m. Kalavriziotis earned his skills and experi- ence as a hands-on-operator by working in the restaurant business since graduating high school. He worked at his brother-in-laws restaurant, The Travelers Diner in Dover, from 1984-1992 in all areas from bus-boy to chef. His vision with Mt. Olive Bagels since opening its doors June 11 is to provide a great place for bagels, with great food, great service, dining experience, great bagels, great things. For free delivery for orders more than $15 or more information, call862-254-2100; or go to mtolivebagels.com. Like us on facebook www.facebook.com/mypaperonline Tell Them You Saw It In The Mt. Olive News News, September 2014, Page 15 Page 16, September 2014, Tell Them You Saw It In The Mt. Olive News Like us on facebook www.facebook.com/mypaperonline I n an effort to help bring Trenton a little bit closer to the Mount Olive area, the Mount Olive Chamber of Commerce will be hosting its annual Legislative Leadership Summit on Tuesday evening Sept. 23. The dinner event, which is open all busi- ness people in the Mount Olive region, takes place from 6-9 p.m. at the Holiday Inn of Budd Lake (in the International Trade Center). A host of representatives from the 24th and 23rd Districts are expected to attend. Among those confirmed thus far are NJ State Senator Steve Oroho, State Assemblywoman Allison McHose, and State Assemblymen John DiMaio and Parker Space. Various other area officials, including Morris County Sheriff Ed Rochford, Morris County Freeholder Director Tom Masterangelo, Mount Olive Township Mayor Rob Greenbaum, and Betty Schultheis, representing the Warren County Economic Development Advisory Mount Olive Area Chamber Hosts Legislative Leadership Summit Sept. 23 Counsel, are also confirmed. The focus of the Summit is not political; rather it is an opportunity for legislators statewide and locally, to offer their insight into the current business climate and to highlight programs of interest to business people. There will also be time for questions from the audience. Cost is $40 for prepay and $50 at the door. To register or for further information about the chamber and other events, visit http://mountolivechambernj.com/. Meanwhile, Marketing in the Morning, a complimentary benefit to members of the Chamber, in association with the Hackettstown Business Improvement District, takes place the 3rd Wednesday morning of every month from 7:15 to 9 a.m. The Chamber also provides a monthly pro- gram for the area Young Professionals to meet and network which meets the 2nd Thursday each month at a variety of loca- tions. You can register for these programs at MEET UP (http://www.meetup.com/ Marketing-in-the-Morning-Mt-Olive-Area. S t Judes Parish Center, 40 Maxim Drive, Hopatcong, is hosting a Christmas Craft Fair on Saturday, November 15, 2014 from 9:00am to 4:00pm. Vendors wanted $25 per table 3 Tables for $70. Something for everyone. For Information CALL JIMMY 973- 945-7522 Free coffee for venders until 9:00am. Early set up allowed. Christmas Craft Fair Secretay Needed Busy phones, scheduling appointments, and typing. Able to work independently and multi task. Send resume to: HR, P.O. Box 6244, Parsippany, NJ 07054 or fax to (973) 442-2705 after 6 pm. Like us on facebook www.facebook.com/mypaperonline Tell Them You Saw It In The Mt. Olive News News, September 2014, Page 17 M ount Olive Public Library has many fun and free programs for children planned for September. Preschool Play, Mother Goose, Storytime, & Library Fun begin the week of September 14th & end the week of October 5th. Dates and times are sub- ject to change as needed. Preschool Play: 2 through 6 years old Tuesdays @ 10:00am. No registration required Mother Goose: Infants 6-23 months Tuesdays @ 11:15am. No registration required Storytime: 2 through 6 years old Wednesdays @ 10:00am. No registration required Library Fun: 2 through 6 years old Thursdays @ 10:00am No registration required Rubber Band Loom: Bring your loom & share your designs with your friends! Grades K-5th Tuesday, September 16th @ 7:00pm. No registration required Puzzle Mania: Heres your challenge - Can we finish a puzzle in a week-end? All ages Saturday, September 27th & Sunday, September 28th (During Library Hours) No registration required FallFest: Save the Date! Saturday, October 11th - 11:00am to 3:00pm Raindate: Sunday, October 12th - 11:00am to 3:00pm For further information call the Youth Services Department at 973-691-8686. Mount Olive Public Library Upcoming Programs C hrist Church Budd Lake will be hosting a multi-fam- ily yard sale and bake sale on Saturday, September 13th from9-4PM at 369 Sandshore Road in Mount Olive. All of the proceeds from the sale will benefit chil- dren in need. Tables are available for $20. For more infor- mation call Paula Ackley at 973-347-5457. The Church is located at the corner of Sandshore and Smithtown Roads. The Yard Sale will be held rain or shine. Christ Church Budd Lake to Host Seventh Annual Multi-Family Yard Sale Next Issue Date October 21, 2014 Deadline October 8 Call Joe for info. 973-809-4784 amount. In paperback only, and 210 pages, Conversations: A Collection of Short Stories, is currently available through pre-orders or a donation. Pre-orders for a draft is $10; eBooks early draft is $15; book pre-orders are $40; and $100 for all drafts, pre-orders, extra copies and newsletter. All monies go toward publication costs. Once pub- lished, Inshares gets 30 per- cent of the royalties, and authors get 70 percent, which is more than what most traditional publishers give, she says. For more information on Conversations: A Collection of Short Stories go to: https://www.inkshares.com/ projects/conversations-a- collection-of-short-stories ; or visit Veronas website at Emilyruthverona.com. Page 18, September 2014, Tell Them You Saw It In The Mt. Olive News Like us on facebook www.facebook.com/mypaperonline By Cheryl Conway W ith a passion for reading and writ- ing just oozing out of her, Emily Ruth Verona of Budd Lake recently completed her col- lection of short stories and is now seeking funds to get published. The young aspiring author wrote through a pub- lishing platform called Inshares, which allows writ- ers to raise funds for a book project and if their goal is achieved, the publisher agrees to edit, design, pub- lish and distribute the work to local and national book- stores. If Verona raises enough money, she hopes that her collection hits the shelves early 2015. Verona, 24, a 2008 Mt. Olive High School graduate, wrote six fictional short sto- ries for adults called: Conversations: A Collection of Short Stories. Finishing her stories in early August, Verona began her project as early as 2011, as some ideas came from her senior thesis required for her BA degree in Creative Writing and Cinema Studies that she earned in 2012 from State University of New York in Purchase. I love the idea of creat- ing a story with compelling rich characters and explor- ing the ways people interact with one another, says Verona, a freelance enter- tainment writer for EnStars News, a global news enter- tainment publication. I love writing and I enjoy sharing it with people. Verona says her love for writing began for as long as I can remember. She remembers when she was eight years old, she would go to the Barnes & Noble in Ledgewood and read every- thing until she ran out of sto- ries. I went through the Childrens Classic Collection; I loved to read but I was so particular, she says. I realized if they are not here, Ill create them. A Little Princess was her first and favorite chapter book, she says,. Its still my favorite. I think thats how I fell in love with books, also the fact that her mother always used to read to her. I love horror stories and when people find out I love the Little Princess, they laugh at me, admits Verona, who hopes to some- day write and publish nov- els. She has one currently being reviewed by an agent that she describes as a con- temporary literary novel with a dark edge. Although her favorite genre has been historical, Verona switched to writing more contemporary fiction pieces. She has been inspired by author Jane Austen and the movie, Fight Club. I have a strange fascina- tion with classic literature and contemporary gritty film, says Verona. Other than her short sto- ries collection, she has two works being published: Care, which is a short story being published in a fiction journal called The Pinch; and Forgotten Things, a story being pub- lished in a theology in 2015, a finalist in the 2014 Jane Austen Short Story Award. In her current collection of six short stories, Verona structures her fiction based on movies that she has admired. She uses one set- ting and a handful of charac- ters with conversation that serves as the action and drives the stories, she explains. They are all stand-alone stories, 25 pages each, but carry the same theme or story telling through conver- sation. Her favorite is her short story Try- which is a about a reporter in Philadelphia who returns to his suburban town after his best friend is involved in a fatal robbery. Interviews become per- sonal. He goes there to interview the sister of his childhood best friend who committed the crime. They have all this history together and you start to wonder why hes there in the first place. Verona spent an average of about two weeks per story, followed by about six weeks for each story to edit. She says her best time for writing is from 8 p.m. to 2 a.m. I was always a morning writer but somewhere along the lines I became an evening writer, she says. Through her knowledge and research, Verona learned how difficult and expensive it is to sell fiction collec- tions. I knew I didnt want to self- publish, says Verona. Short fiction is a small market. As a result, she decided to raise funds based on reader approved content. Through Inshares, Verona created a targeted goal to gain interest on her collection of stories through fundraising on the website. She set a 98 day limit to raise $7,590 set by Inshares to publish her work. All pro- ceeds go toward publishing her collection. By getting others to donate or pre-order, Verona can raise enough money for Inshares to move forward in the publication process. After you raise the money they do take you on, Verona says about the pub- lishing company. They do the design, they do the edit- ing. I checked out the web- site and became really inter- ested in it, says Verona. They have to approve the project. You send in a pro- posal and then they have to approve it before you put it on their website. All dona- tions and pre-orders are made through the website. If I dont meet that goal, all that money is refunded, says Verona. Verona had 11 supporters in just one week, reaching eight percent. She has until Nov. 26 to raise the required Aspiring Local Writer Seeks Funds For Publication Emily Ruth Verona 2 014 Holiday Shopping Bazaar will be held on November 1st, 2014 from 9:00am 3:00pm, Set-up:7:30am (no earlier) at the Budd Lake Fire House, 378 Route 46,Budd Lake, NJ 07828. Fee: Each Space: $35.00. Each Electrical and Wall Space: $40.00. (Registration fees are non-refundable) Space Size: Approximately 6 ft x 10 ft includes 3 ft x 8 ft table w/2 chairs (If you do not need table please indicate on application) Contact: Lisa Kennedy 973-229-9112 or e-mail at Lisa.Kennedy@buddlakefire.org with any questions regarding this event. (NO Flea Market/Garage Sales Vendors for this show) Registration: Complete the enclosed form and mail back with the fee. Make all checks payable to LABLFD. Mail To: LABLFD HSB, Budd Lake, NJ 07828. NOTE: Electrical and wall spaces are limited. This space will be provided on a first come, first served basis. All registration forms must be received no later than October 20, 2014. Check us out on Facebook: Budd Lake Fire Dept Ladies Auxiliary Vendors Needed Like us on facebook www.facebook.com/mypaperonline Tell Them You Saw It In The Mt. Olive News News, September 2014, Page 19 Bagels Muffins Pastries Sandwiches Grillers Wraps Pitas FULL BOARS HEAD DELI Catering Available! FREE Delivery $15 Min. 14 Bagels $ 9.99 O n l y 14 Bagels $ 9.99 O n l y Open 7 Days With this coupon.Not to be combined. Expires 10/31/14 With this coupon.Not to be combined. Expires 10/31/14 With this coupon.Not to be combined. Expires 10/31/14 With this coupon.Not to be combined. Expires 10/31/14 With this coupon.Not to be combined. Expires 10/31/14 With this coupon.Not to be combined. Expires 10/31/14 10% OFF Any Catering Order COMBO 6 Bagels, 1/4 lb., Any Cream Cheese, & 1/4lb. Lox $ 8.99 O n l y GREAT FOR THE OFFICE Box of Joe 1 Doz. Bagels 1/4 lb. Butter 1/4 lb. Cream Cheese $ 19.99 O n l y PARTY BAGELS Your Choice (Serves 15-20 People) Great For Your Holiday Party! $ 55 00 O n ly $65 Value Page 20, September 2014, Tell Them You Saw It In The Mt. Olive News Like us on facebook www.facebook.com/mypaperonline By Cheryl Conway F or the past year, members of the St. Jude Rosary Altar Society at the St. Jude Thaddeus RC Church in Budd Lake have been performing random acts of kindness to mark its 50th anniversary. Ironic how their kind gestures are a reflection on how the Rosarians have sup- ported its church and community for the past half century. Hundred members strong, including 50 who are still active, the women plan to celebrate its 50 years since the Rosary was founded next month with a spe- cial mass at the church and dinner. The Mass is scheduled for Sun., Oct. 26, at noon, at the St. Jude Thaddeus RC Church; followed by dinner at 2 p.m. at La Strada in Randolph. Rosarians, past and present, plan to attend. All of the women are very excited, says Melvilin Mel Kaufhold of Randolph, current president of the St. Jude Rosary Altar Society. We have one charter mem- ber thats still involved (AnnaMarie Andershonis), and quite a few that have been Rosarians for 20 or 25 years; very faithful Rosarians. The St. Jude Rosary Altar Society of St. Jude was formed Oct. 26, 1964. At that time, St. Jude was a mission church or satel- lite church of St. Michaels. It was more of a summer weekend church, says Kaufhold, as Father John Hewettson of St. Michaels Church would come lead St. Judes on the weekends. It was Hewettson who approached the ladies of St. Judes 50 years ago and sug- gested that they form a rosary to help sup- port the church. The St. Judes Rosary Altar Society started out with six charter mem- bers and its primary purpose is to praise and honor the Blessed Mother and support the parish and the community, says Kaufhold, an active Rosarian for the past eight years. The six charter members were AnnaMarie Andershonis; Eleanor Baker, vice president; Helen Brodie, secretary; Ida Flanagan; Ethel Kuzma, president; and Elizabeth Puco, treasurer. Over the years, the Rosarians have sup- ported the church through fundraisers to purchase needed items like necessities for the altar or painting St. Jude Church, which ultimately became a Parish in June 1967 with its first Pastor, Father Leo P Carey. Father came to us and said he needed to paint the church so we gave him money, says Kaufhold. With help from the Rosarians, the church was painted in spring Rosary Society Celebrates Fifty Years of Church Support 2013, she says. We help maintain the church like wash the curtains so it looks nice. The Rosarains also help to support its church members like cooking meals when a family member faces tragedy or a death, or provide transportation to a doctor, appoint- ments and even the grocery store for elder members or families in need. Some of the ways the Rosarians have helped its parish and community have included maintenance of the altar, its cloth and vestments; held a baby shower for resi- dents of Birth Haven in Newton; washed and rehung the curtains in the Parish Center; hosted farewell receptions as well as instal- lation receptions; supported the Youth Group's Habitat for Humanity Blitz Build weekend with baked goodies; supported the continued on next page Like us on facebook www.facebook.com/mypaperonline Tell Them You Saw It In The Mt. Olive News News, September 2014, Page 21 Parish's First Annual Landscaping clean-up by being part of the work crew and baking goodies; created a giving tree of gift cards that totaled $1000, to be passed out by the Father at the Rectory to those in need over the holidays; and assisted Youth Group in their events with baked goods. Members are currently part of the Tricky Tray commit- tee and volunteer for baking and working at the Tricky Tray in October. Some Rosarians also teach CCD, sing in the choirs, and are part of the Wednesday Night Prayer Group. In other words, wherever there is a need you will see one or more Rosarians helping out, says Kaufhold. The generosity and support provided by the Rosarians over the years have been greatly appreciated. Father Antonio Gaviria, current Pastor of St. Jude Church, says The St. Jude Rosary Altar Society is a vital and valuable parish organization. From my point of view the Rosary Altar Society is a sign of hope to all Parishioners. When I see the Rosary Altar Society mem- bers they always seem so happy and excited to work togeth- er to help the parish and all parishioners. I would personally like to recognize Mel Kaufholds tremendous leadership as President of this much appreciat- ed organization, says Gaviria. As the Pastor, I am so happy with the Rosary Altar Society members because they support me and the Parish in many ways here at St. Jude. May God bless all the members of the St Jude Rosary Altar Society as they celebrate their 50th Anniversary. To become a member of the Rosary Altar Society, women must be atleast 18 years old and members of the parish. Annual dues are collected to support the society and its expenses. To kick off their milestone anniversary, the Rosarians attended a day retreat last October at the Blue Army Shrine in Washington. They plan to return Oct. 4 this year. It was such an enjoyable day that many Rosarians sug- gested that we repeat the day again this October as we begin the month of the 50th Anniversary of the Rosary Altar Society, says Kaufhold. The idea of the retreat is to spend some time thinking about Mary, the Rosary, attending Mass, praying and working on the growth and development of our own personal relationship with Mary in a beautiful, peaceful and spiritual location. The women also took it upon themselves to complete 50 random acts of kindness from Oct. 2013 to Oct. 2014. Its been very fun, says Kaulfhold. Some people have been very innovative. It was agreed There would be no tracking each Rosarian would be her own accountant, says Kaufhold. Kindness Acts could be written on a paper and put in the gift box to be presented to Mary at the 50th anniversary Mass. Some of the acts of kindness included: Doing something kind for someone; Picking up something that was dropped; holding the door for someone; offering to help carry pack- ages; letting someone cut in front of them at the checkout line; buying a cup of coffee for a homeless person; giving a bottle of water to a construction worker or a postman on a really hot day; cleaning out a closet and dropping the clothes in the Catholic Charities container; buying a case of water or a package of t-shirts to be distributed by Operation Chill Out to homeless Veterans. To support its society, the Rosarians hold annual fundraisers. To support the parish, they help out as individ- uals, members of the church as well as Rosarians such as the upcoming St. Jude Parish Tricky Tray to benefit the needs of the parish. The tricky tray is set for Sat., Oct. 11, at the Budd Lake Firehouse. Doors will open at 6 p.m. and drawings will begin at 7:30 p.m. A Rosarian Fundraiser, the Annual Holiday Pie Sale, for Thanksgiving is set to run from Nov. 1 through Nov. 17. Orders can be placed with the Rosarians after all Masses on Nov. 1 and 2, Nov. 8 and 9, and Nov. 15 and 16. The pies will be from Adams Restaurant and Bakery in Budd Lake. The 10 inch, restaurant quality, frozen pies can be picked up at Adams Restaurant and Bakery Nov. 22 from 2 p.m.-4 p.m. Choices include: Apple, Dutch Apple, Cherry, Pecan, Coconut Custard and Pumpkin. In March, the ladies schedule its annual Irish Soda Bread Sale. Looking forward, Kaufhold says we want to continue to support the Rosarians, the community and the parish. It is our hope we will not only get closer to Mary, but help the parish as a group. Its a very faithful group. Weve done a lot of good things for the church. For more information on news and upcoming events, go to www.StJudeParish.org. Rosary Society Celebrates... continued from previous page Page 22, September 2014, Tell Them You Saw It In The Mt. Olive News Like us on facebook www.facebook.com/mypaperonline By Cheryl Conway Playing on their field of dreams became a reality for 13 Mt. Olive teenage boys this summer when they competed in the 2014 Babe Ruth World Series. The Marauders 14U Baseball Team is the first team on record in Mt. Olive to qualify for the top stage for baseball. The games were played at the Ocala Rotary Sportsplex in Ocala, Fl., from Aug. 13 to Aug. 23. The 14-year olds, most who have been play- ing baseball together since they were eight, played a total of six games at the World Series tournament before losing 6-2 in the semi-finals against the host team of Ocala. Win or lose, the accomplishment and expe- rience was great. It was a ride of a lifetime, says Michael Mancini, manager of the 14-U Mt. Olive Baseball team and vice president of the Mt. Olive Baseball and Softball Association, to not only watch your kid play at this caliber but to coach these boys. It was a once in lifetime opportunity. There were thousands and thousands of 14 year olds that would die to have this opportunity to play in the greatest event possible for baseball. A dream as a coach to see his team do so well and know that all the hard work was worth it, Mancini writes to players parents and team supporters. A dream as a father and as a parent, to see your child reach a pinnacle in their young lives that was never truly in sight. As a group, as parents, and as a team, the tears of joy have been plentiful and everyone is truly blessed to have the opportunity, never mind seize these amaz- ing moments. The Mt. Olive baseball team was one of ten regional champions throughout the United States competing for the World Championship at the 14-U level. In order to qualify, a team had to become regional champions. Mt. Olive 14-U boys earned its regional championship title for the Mid- Atlantic Region on Aug. 8, by vying against ten other teams in their region and then beating number one seed Williamsport 10-5 at the regional finals in Williamsport, Pa. Not only was the MO 14-U team the first to compete at the World Series, but it was the first team for MOBSA to ever win a state title and compete at regionals, according to Mancini. In order to qualify for regionals, a team has to win states. MO 14-U boys won states on July 26 beating Long Valley 2-1 at Russ Nagle Field in Flanders. We were tired of being Cinderella making it to the dance and never getting through, says Mancini. As district champions in 2008, 2009 and 2010, Mancinis team lost in the states those years. This season they were motivated and on a mission. We set one goal to try to win the state championship, says Mancini. Everything was geared to winning a state champi- onship. Weve been so close for so long; it was time to get over that hump and give them something to shoot for. Mancini had t-shirts made up for every player to wear under their jersey for every game. The shirts read one team, one goal, one mission. It was just a reminder that we had only one mission this year and that was to win a state championship. At the World Series, MO played six games in the National Division until losing in the semi-finals against Ocala, the same team they played earlier during one of their four playoff games beating them 4 to 1. During MO Baseball Team Wins Race As First Team to Vie In World Series the semifinal game the score was 2 to 2 in the sixth inning, but Ocala scored four runs after that, describes Mancini. They were very resilient; they never gave up, Mancini says about his 35-5 winning season. In hopes that his players will come back next year, even though most may be going out for the Mt. Olive High School baseball team as freshmen, Mancinis goal is to try to defend our regional title and go back to the series next year. This season, they had a lot of heart; it was within, says Mancini. They didnt want to lose. They knew there was a goal; they were more mature; they found a way to win. The desire was greater. Their fire was greater. They were tired of losing, being the Cinderella and coming so close. They wouldnt accept that anymore. T oday, Sams Club will award 20 teachers from [Sand Shore Elementary] with $50 reward cards to purchase classroom supplies that will help students start the school year off right as part of the companys Teacher Rewards program. For the fifth year, Walmart will donate up to $4.5 million to provide 90,000 teachers across the United States with reward cards to help offset the cost of class- room expenses at the beginning of the school year. These funds come at a critical time, as many teachers will spend an esti- mated $500 of their own money to ensure their students have the supplies they need to learn throughout the school year. [Nicole Musarro; Principal Sand Shore Elementary] More than 4,600 U.S. Walmartstores, Distribution Centers and Sams Club loca- tions are eligible to select one local public school, grades K-8, and provide reward cards to 20 teachers from each selected school. Winning teachers can use the funds to purchase essential items for their class- rooms such as paper, folders, binders, pen- cils, crayons and markers. We are proud to honor our communitys teachers, who give time and often their own money to ensure our students have every- thing they need to be successful throughout the school year, [Cheryl Kane]. At Sams Club, we are dedicated to supporting our nations teachers by providing the support and resources needed to continue educating the future leaders of our community. The Teacher Rewards program is an extension of Walmarts ongoing support of local education initiatives that help students better prepare for their future. In 2012, Walmart and its Foundation donated more than $59 million to fund education pro- grams across the country. Local Teachers Benefit from Walmart Teacher Rewards Program Like us on facebook www.facebook.com/mypaperonline Tell Them You Saw It In The Mt. Olive News News, September 2014, Page 23 By Ejvind Boccolini T he Vets Summer Fest 2014 had a great turnout said producer Sandy Mitchell in a recent phone interview, and the military dedication ceremony was an emotionally powerful moment, as atten- dees honored veterans at the Aug. 9 event held at Vasa Park in Budd Lake. Mitchell said about 1,000 people attend- ed the event throughout the day, and added that she thanks everyone who participat- ed. This included Picatinny Arsenal, Senator Steve Oroho, the Knights of Columbus, vendors, sponsors, Eastern Propane, Harley Davidson, the musical groups, and more. Ray Chimileski, Operation Chillout, Executive Director, said This is Operation Chillout's (OCOs) 4th annual fundraiser for our homeless veteran outreach. Proceeds from the event will enable us to provide new season-appropriate clothing, emer- gency temporary shelter assistance, summer supplies and survival gear. A special fund has also been set up to acquire an all-terrain Rapid Response Vehicle to reach homeless vets in all locations in all weather condi- tions. Those who purchased a ticket to the event helped to support the survival of our homeless vets. Operation Chillout website notes that there are up to 7,500 Homeless Veterans liv- ing on the streets of New Jersey. Many face acute Post Traumatic Stress Disorder and chronic illnesses of body, mind and spirit. Operation Chillout is counting on help from the public to enable them to move forward with their year-round outreach work. In the winter, Operation Chillout pre- pares a backpack for a veteranman or woman filled with NEW warm clothing, toiletries, survival gear, sleeping bags and information about local resources; delivered free of charge at locations where homeless people gatherlike food pantries, soup kitchens, temporary shelters, abandoned buildings, parks and alleyways. In the hot summer, we collect and deliv- er cases of bottled water, T-shirts and base- ball caps. Operation Chillout's Rapid Response Outreach Team is active 24/7- 365 days a year providing emergency serv- ices to our homeless veterans. This years event featured many great regional bands, good food, cold beer, mer- chandise vendors, a vintage car and motor- cycle show, military displays and great fam- ily fun. Gates opened at 10:30, and atten- dees brought blankets and in certain cases, a small chair to relax and enjoy the festivities. Children had access to a play ground, games and other fun activites. Please send additional donations to Spirit of the Arts, 55 Bank Street, Sussex, NJ 07461. You can call Sandy at 973-875-2068 or email her at sandy@mitchellclan.com. Operation Chillout notes that We are vets serving vets and they provide a Rapid Response Outreach Team; Emergency Transportation for Medical Care; Winter & Summer Survival Gear; Advocacy & Referral; and Monthly Home Cooked Meals for PTSD Unit at Lyons, NJ VA hospital. Mitchell called the Vets Day event a major fundraiser for Operation Chillout that people really enjoyed. She said, for instance, that homeless vets need help to empower themselves and inte- grate back into society. Without attention, before you know it they become amongst the forgotten. To provide permanent housing for the homeless vets, for instance, it takes money to do that, said Mitchell. Thats all part of what they (Operation Chillout) do, she added. Their website is http://operationchill- out.org/. Vets Summer Fest Helping Operation Chillout Provide For Vets In Need Page 24, September 2014, Tell Them You Saw It In The Mt. Olive News Like us on facebook www.facebook.com/mypaperonline By Elsie Walker N ormally, getting doused with a bucket of ice water doesnt sound like something anyone would wel- come, much less volunteer to do. However, the lat- ter is just what Mt. Olive Township Council Vice President Joe Nicastro did. He took the ALS ice bucket challenge. Nicastro and Rev. Rick Oppelt, of Flanders United Presbyterian Church, are just two area people who have stepped up to be drenched. The idea of the challenge is to have a person get him- self/herself videotaped pouring ice water over himself/her- self, or having a bucket of ice water poured over his/her head. Either the person takes the challenge or makes a donation to the ALS association (or both). Also by posting the video on social media, like Facebook, the person taking the challenge brings about awareness of ALS and encour- ages other to donate to the cause. What is ALS? According the ALS Association, Amyotrophic lateral sclerosis (ALS), often referred to as Lou Gehrig's Disease, is a progressive neurodegenerative disease that affects nerve cells in the brain and the spinal cord. Motor neurons reach from the brain to the spinal cord and from the spinal cord to the muscles throughout the body. The progressive degeneration of the motor neurons in ALS eventually leads to their death. When the motor neu- rons die, the ability of the brain to initiate and control mus- cle movement is lost. With voluntary muscle action pro- gressively affected, patients in the later stages of the disease may become totally paralyzed. The ice bucket challenge was started in July by some ALS patients and the challenge is spreading worldwide. In his case, Nicastro decided to take beat others to the punch and take the challenge in his backyard before being asked. I took the challenge and made a donation as I think it was important, not only to raise awareness, but also make a donation to help in the fight, he said. Once hed done it, he was in the challenging seat. I challenged fellow Council people from Mt Olive, John Ferrante, Alex Roman and Ray Perkins [to do it], Nicastro shared. While many taking the challenge may have not been touched by ALS, for some, the challenge and the awareness that it brings strike a personal cord. Oppelt was challenged by his sister-in-law, Nicolette. I lost my dad to ALS back in 2001 and since then have been aware of what a devastating illness ALS is for individ- uals and their families. We were fortunate my dad did not linger long with the illness; I have known several who con- tracted ALS in their younger years who suffered horribly for a long time. I have been amazed at how this thing [Ice bucket challenge] has taken off and the amount of money that has been raised in the past several months, Oppelt shared. Oppelt noted that one of the highlights of his summer was watching someone else take the challenge. Following his annual summer talent show, NJ 101.5 radio personality Big Joe Henry took the challenge at Jenkinson's at Point Pleasant Beach, ALS is also known as Lou Gehrigs disease because the Getting Doused with Ice for a Good Cause famed baseball player was the first well- known figure to have it. Coincidently, this year is the 75th anniversary of Gehrig announcing that he was leaving baseball because of ALS. What a fitting year to start the challenge. For more information on ALS or to donate to the ALS Association, visit http://alsa.pub30.convio.net Joe Nicastro Like us on facebook www.facebook.com/mypaperonline Tell Them You Saw It In The Mt. Olive News News, September 2014, Page 25 Womens Wash, Cut & Style $5 OFF One coupon per customer. Coupons may not be combined with any other offer. Expires 11/20/14 New Client Special! 25% OFF ANY SERVICE $10 OFF Color or Highlight Service with Cut & Style One coupon per customer. Coupons may not be combined with any other offer. Expires 11/20/14 One coupon per customer. Coupons may not be combined with any other offer. Expires 11/20/14 One coupon per customer. Coupons may not be com- bined with any other offer. Expires 11/20/14 Brazilian Keratin Hair Straightening Treatment $90 OFF With slected stylists only. One coupon per customer. Coupons may not be combined with any other offer. Expires 11/20/14 $10 OFF UpDo, Makeover or Combination of Both Kids Cuts With slected stylists. One coupon per customer. Coupons may not be combined with any other offer. Expires 11/20/14 $15.00 Come In For Your Pink Extensions for fhe Cure! 100% of the profits from The Pink Extention For The Cure go to The Susan G. Komen of North Jersey. O ctober is Breast Cancer Awareness month and throughout October 31st, Alfonso's Salon for the- fourth year in a row is joining the fight to defeat breast cancer, the second leading cancer killer of women.The salon is offering pink hair extensions to com- memorate the cause. The extensions are available in a shade of brightpink for $12 each and in order to eliminate.Cash is required to eliminate any bank fees. There is also a limited supply of pink feathers available. 100% of donations and profits for this fundraiser will benifit the Susan G. Komen for the Cure."We are proud to help where we can to raise funds to assist research, increase awareness and promote screenings," says,Alfonso Merola, owner/stylist of Alfonso's Salon at Sutton Plaza. "Breast Cancer affects so many families. I have seen it touch the lives of many of my clients, and happily count many as successful survivors of this disease, because of early detec- tion.".The Salon has received two awards for their efforts to help defeat breast cancer.The non-permanent extensions are a simple process and it only takes minutes to apply, Alfonso reports. "We compress the pink extension into the hair with- out causing anyharm to the client's own hair. They look great on women of all ages, from kids to seniors, with some cus- tomers getting two or three at a time. They can be easily cut to any length the client wants and will stay in as long as maintained properly,client should come in with clean hair,without any conditioning at the root area,a moisturizing shampoo and or conditioner is not used on the root area so that extension will not slip out. Alfonso is particularly excited about working with groups for this worthy fundraiser. Last year he was invited to Morristown Medical Center to apply extensions for staff during the shift change outside the caffeteria, and we are in the process of setting up a schedule to do it again on 2 mon- days in Oct. Check our facebook page for the days and hours.High school Cheerleader and sportgroups from the local area have also come in as a team to show their support.It's a fundrais- er and a team building excerise all in one. The salon will gladly eccept any donation even if cus- tomers dont want to take advantage of the hair extension services. A jar will be available at the front desk to anyone wishing to help the fight for a cure. Donation jars can also be found at Valentino's Pizzeria, Verizon Wireless store,Wine Rack, Flanders Cleaners, Flanders Bagels, and Mandrin Village, all located in the mall. In business for 30 years,Alfonso's Salon is a full service salon,specializing in complete hair services such as hair extensions,color,highlights,cuts, styling, and specialized smoothing systems such as Keratin Straightening and Keratin Express as well as perms and conditioning treat- ments. Manicures, pedicures, and waxing services are also provided. Hair extensions come in many varied colors and are done all year round. Throughout his career,Alfonso has devoted his time to the betterment of the hair industry. He has done classes and demonstrations at shows throughout New Jersey,N.Y. City,Boston, Atlantic City etc. He was also, past director ofthe N.J. Hair Fashion Committee and past chairman of the Warren County October is Breast Cancer Awareness Hairdressers Assosiation, show artist for Scruples, Framesi, Bain DeTerre. Studied and/or assited some of the great names in the industry Paul Mitchell (the man himself), Irvine Rusk, Gary Brey (past coach for the U.S Hairdressing Olympic Team), and many others. His passion is educating and training new, upcoming stylist. Page 26, September 2014, Tell Them You Saw It In The Mt. Olive News Like us on facebook www.facebook.com/mypaperonline By Ejvind Boccolini S candinavian heritage was well-repre- sented at the 30th annual Scandinavian Fest held at Vasa Park on Aug. 31, even after a fierce downpour put it on hold for a short while. Attendees gathered under tents, or just indifferently walked slowly around the grounds after becoming soaked so quickly that it was useless to fret over it. Instead, all enjoyed the festivities. Many were dressed in traditional clothing, as demonstrations and displays of all sorts helped to convey the arts, history, culture, language, music, dance and food of Scandinavia. Hilde Lindstrom, Membership Chairman, of the Leif Ericson Viking Ship, Inc., was at the event with her group as they have been in past years. They had historians on hand, such as Steven Clarke and Karl Spalin, and, of course, their Viking ship was proudly on display. They can be found on Facebook under Leif Ericson Viking Ship, Inc. Jyri Erik Kork, a member of Pillerkaar, the Estonian Folk Dancers of Washington DC, said he loves the pancakes, at the Scandinavian Fest, just before he was get- ting ready to perform. Vasa Parks Scandinavian Fest Always Rich With Food, Culture & Crafts Pillerkaar has more than 30 years of experience performing Estonian folk dances at both U.S. and international venues with hundreds of performances. The group has choreographed excellent programs and, most importantly, passed on Estonian cul- ture and tradition. Pillerkaar is a folk dance ensemble initiated by Anu Oinas in 1971 comprised of Estonians, people of Estonian descent, people who are married to Estonians, and friends of Estonians. Kevin DeFeo, Treasurer of Vasa Park, said we do enjoy having the event here. It was the 30th year of the Scandinavian Fest. Erik Christenson, a Lake Hiawatha resi- dent and member of Vasa Park, was dressed in traditional garb and said he enjoys the historical as well as modern aspects of the festival. Al Baumann, of the Swedish Jazz and Saxophone Duo, which performed at Scandinavian Fest, said we were here 4 years ago and were glad to be back. He called the festival so colorful, with crafts, music, and many wonderful things all coming together in one place. Terry Neill and Janet DAgostino-Neill had a reproduction of a Viking ship on dis- play and were on hand to speak about Viking history. Terry said the Scandinavian Fest at Vasa Park is always filled with very knowledgeable Scandinavians, who ask interesting questions - and challenging ones. She said they are genuinely interested in their heritage. Theyre proud of it and they spend time cultivating it, she said. Neill said the organizers of the festival really put a lot of care and thought into Scandinavian Fest, and consider what peo- ple would enjoy, in addition to eating and buying things. Henry Montferrante (stage name is Sir Manfred Von Halstern) was in period armor and clothing and demonstrated medieval fighting re-enactments at the festival. It lets people see what the armor and everything looked like, he said, adding that attendees could now see what tournament combat wouldve looked like. Scandinavian Fest is a not-for-profit event to celebrate and promote the cultures, histories and current life of the Nordic area countries. It is staffed entirely by volun- teers. The annual festival held in rustic Vasa Park is an all-day celebration of Scandinavia where attendees can discover its customs and history. The six Nordic nations are represented: Denmark, Estonia, Finland, Iceland, Norway and Sweden. T he Knights of Columbus Council 5410 is sponsoring Italian Night Charity Dinner Dance on Saturday October 4, 2014 at St Lawrence Parish Hall, Chester, NJ from 6:30pm TO 11:00pm The Knights of Columbus, Council 5410 Chester, NJ is sponsoring a gourmet Italian Night Charity Dinner Dance on Saturday October 4, 2014. The event will be held at the St Lawrence Parish Hall in Chester, NJ. The event begins at 6:30-11:00PM. A gour- met dinner, catered by Charlottes Web of Dover, will be featured and music by Rikki Starr Entertainment. Beer, Wine, Soda is included in the ticket price. FOR TICKETS OR OTHER INFORMATION CON- TACT973-584-2083. Tickets are $40.00 per person. A 50-50 Raffle will be held during the evening to benefit area charities. Come and enjoy the festivities and an excellent meal. You wont be disappointed. Buon Appetite! KofC Hosts Italian Night Charity Dinner Dance Like us on facebook www.facebook.com/mypaperonline Tell Them You Saw It In The Mt. Olive News News, September 2014, Page 27 by Elsie Walker A pple will be the word of the day on September 27th. A variety of mouthwatering apple items, plus entertainment, family fun, auctions, sales and much more will fill the grounds of the Flanders United Presbyterian Church ( 58 Drakesdale Road in Flanders) as it holds its 12th annual Apple Festival from 10am 4pm (rain date October 4th). The event also includes a blood drive which hopes to meet a special goal. Church members Kathy Hinds Banfe and Karen Brand are co-chairs of the festival. We will be serving such things as apple pies and breads and apple cider donuts. There will also be an apple press for fresh- pressed apple cider. We are also putting together a cookbook of the items for sale, said Rev. Rick Oppelt, pastor of the church. Banfe shared that activities sure to bring big smiles to kids will be a hayride, games including a bouncy house, and arts and crafts. For those looking for things to buy, the event offers a variety of things. RH Farms will host a Farmer's Market; and for those looking for a special little something at a bargain price, theres.a $2 Buck Table. The event also includes a silent auction of small items and a live auction of larger ones. Music, and even dancing, will grace the area. The band, "The Middle Ages" will play classic rock and new wave from the 70's and 80's. Dancers from the DeNogla School of Irish Dance will also be on hand to entertain. Oppelt explained that the funds raised by the event support church special projects like youth activities, mission endeavors, music programs and emergency situations. The event also supplies a day of fellowship. Our annual Apple Festival provides our church an opportunity to come together to provide a fun, safe and delicious day of activities for the neighborhoods we serve. It enables us to continue to be a lively Presbyterian presence in our community, as we have been for more than 50 years. explained Oppelt. Also, that day, the Red Cross will be there for the 2nd annual Fred Swinson Memorial Blood Drive. Oppelt explained that Swinson was a long time active mem- ber of the church who died in 2013. For many years, Swinson spear-headed the blood drive held at the Apple Festival. Last year, it made sense to christen it the Fred Swinson Memorial Blood Drive. Last year, we had 32 donations, more than Flanders Church Holds 12th Annual Apple Festival - Sept. 27th we've ever had before and this year we are shooting for a goal of over 50. One of our high school seniors is helping to organize it in an effort to earn a college scholarship from the Red Cross, shared Oppelt. September 27th is the date and the word is apple. The Flanders United Presbyterian Church apple festival is an event not to be missed!
Attention Schools, Churches, Organizations Send
Your Press Releases to mary.lalama@gmail.com By Ejvind Boccolini T he Vets Summer Fest 2014 had a great turnout said producer Sandy Mitchell in a recent phone interview, and the military dedication ceremony was an emotionally powerful moment, as atten- dees honored veterans at the Aug. 9 event held at Vasa Park in Budd Lake. Mitchell said about 1,000 people attend- ed the event throughout the day, and added that she thanks everyone who participat- ed. This included Picatinny Arsenal, Senator Steve Oroho, the Knights of Columbus, vendors, sponsors, Eastern Propane, Harley Davidson, the musical groups, and more. Ray Chimileski, Operation Chillout, Executive Director, said This is Operation Chillout's (OCOs) 4th annual fundraiser for our homeless veteran outreach. Proceeds from the event will enable us to provide new season-appropriate clothing, emer- gency temporary shelter assistance, summer supplies and survival gear. A special fund has also been set up to acquire an all-terrain Rapid Response Vehicle to reach homeless vets in all locations in all weather condi- tions. Those who purchased a ticket to the event helped to support the survival of our homeless vets. Operation Chillout website notes that there are up to 7,500 Homeless Veterans liv- ing on the streets of New Jersey. Many face acute Post Traumatic Stress Disorder and chronic illnesses of body, mind and spirit. Operation Chillout is counting on help from the public to enable them to move forward with their year-round outreach work. In the winter, Operation Chillout pre- pares a backpack for a veteranman or woman filled with NEW warm clothing, toiletries, survival gear, sleeping bags and information about local resources; delivered free of charge at locations where homeless people gatherlike food pantries, soup kitchens, temporary shelters, abandoned buildings, parks and alleyways. In the hot summer, we collect and deliv- er cases of bottled water, T-shirts and base- ball caps. Operation Chillout's Rapid Response Outreach Team is active 24/7- 365 days a year providing emergency serv- ices to our homeless veterans. This years event featured many great regional bands, good food, cold beer, mer- chandise vendors, a vintage car and motor- cycle show, military displays and great fam- ily fun. Gates opened at 10:30, and atten- dees brought blankets and in certain cases, a small chair to relax and enjoy the festivities. Children had access to a play ground, games and other fun activites. Please send additional donations to Spirit of the Arts, 55 Bank Street, Sussex, NJ 07461. You can call Sandy at 973-875-2068 or email her at sandy@mitchellclan.com. Operation Chillout notes that We are vets serving vets and they provide a Rapid Response Outreach Team; Emergency Transportation for Medical Care; Winter & Summer Survival Gear; Advocacy & Referral; and Monthly Home Cooked Meals for PTSD Unit at Lyons, NJ VA hospital. Mitchell called the Vets Day event a major fundraiser for Operation Chillout that people really enjoyed. She said, for instance, that homeless vets need help to empower themselves and inte- grate back into society. Without attention, before you know it they become amongst the forgotten. To provide permanent housing for the homeless vets, for instance, it takes money to do that, said Mitchell. Thats all part of what they (Operation Chillout) do, she added. Their website is http://operationchill- out.org/. Vets Summer Fest Helping Operation Chillout Provide For Vets In Need Page 28, September 2014, Tell Them You Saw It In The Mt. Olive News Like us on facebook www.facebook.com/mypaperonline By Cheryl Conway T wo local sisters who lost their father to lung cancer two years ago are stepping up awareness of the silent killer by chairing and walking in the fifth annual Northern New Jersey Free to Breathe Walk later this month. The event is set for Sunday, Sept. 21, at Horseshoe Lake in Succasunna, with regis- tration at 10 a.m., rally at 11 a.m. and the 5K walk beginning at 11:30 a.m. The walk is being hosted by Free to Breathe, a nation- al non-profit organization founded in 2001 to support lung cancer survival through research, fundraising and public awareness. Keri Rutkowski, 32, of Morris Plains, and Kellie Smith, 35, of Morristown have so far raised about $23,000 since getting involved in Free To Breathe in 2011, after their father was diagnosed with lung cancer. Their goal for this years walk is to reach $25,000, and to continue to raise awareness of the disease; reduce the stigma that lung cancer is a smokers disease; and encourage others to get involved in the organization. I couldnt save my dads life but we are trying to save other peoples lives, says Rutkowski. My dad did not have an easy way out. The pain level he had to endure, no one deserves that. Their father, Mike Smith, of Morris Plains was diagnosed with Stage 4 lung can- cer in Feb. 2011 after worsening back pain led to blood tests and a cat-scan. Rutkowski recalls him complaining of back pain as early as Dec. 2010, the same time the bliz- zards came, she says. We figured he was getting older. He was the type of guy who shoveled everyones driveways. But when the back pain got progres- sively worse, Mike Smith went for addi- tional tests which first showed an infection in the lower back and then a weekend trip to the emergency room for a biopsy of the infection. After a cat-scan and bone scan, they learned on Wednesday, that it was Stage 4 Lung Cancer- Skima Cell Carcinoma, with a tumor on his left lung that had spread around his windpipe and down parts of his spine. After radiation treatments to shrink the tumors on his spine, followed by chemotherapy, Mike Smith- who was a retired supervisor of a local water company, volunteer firefighter and president of the Mt. Kemble Fire Co.- fought the cancer for 14 months. He died on May 4, 2012 at the age of 61, leaving behind his wife Peggy Smith of Morris Twp.; son Matt Smith of Manville; and two daughters-Keri and Kellie. While blindsided with the sudden Step Up To Lung Cancer Awareness In Upcoming Walk news when he was diagnosed, Rutkowski and her family tried to stay positive throughout the battle of fighting the disease and she says this attitude helped in the end. My father and I and all of us are very positive people, says Rutkowski. We said these are just statistics but we are going to kick its butt. He fought for 14 months. I really think the positive outlook helped him. As part of their positive mindset, Kellie Smith found the local cancer walk- Free to Breathe in 2011 for spirits and cheering him on, and organized a team of about 30 walkers to participate. That was the only year their father attended the walk, but the ladies have been advocates ever since as committee members last year and co-chairs this year requiring greater involvement, more planning and sponsorships. New this year is a Kids Dash that invites youngsters to complete a 100 yard dash. In their fourth year participating, the two sisters had 15 signed up on their team as of press time, with hopes to have 25. Deadline to register online is Sept. 17 for $20; mail-in registration is Sept. 16 for $23; and on-site registration for $25. Besides raising money to support the continued on next page Like us on facebook www.facebook.com/mypaperonline Tell Them You Saw It In The Mt. Olive News News, September 2014, Page 29 Free to Breathe Organization, the two sis- ters have three goals as part of their mission in fighting the disease. When looking at statistics, they learned that lung cancer is the silent killer, with symptoms that exist but are often ignored as something of a lesser degree. Who thought back pain would be stage four cancer? asks Rutkowski, regarding her fathers diagnosis. It put a pit in my stomach. A former smoker, Mike Smith quit smoking 17 years prior to his diagnosis because he wanted to live longer, says Rutkowski. If people had known what the symp- toms are, situations if you are not feeling right, if there was more knowledge or more tests that could have been done? she ques- tions. There are tests for prostate cancer or breast cancer; why is there nothing being used that is preventative? One of the symptoms of lung cancer is common stuff like a cough, but then the diagnosis is often a cold or allergies. If its persistent, they really need to get checked. People call it allergies. While attending an Action Summit for Free to Breathe in Sept. 2011, Rutkowski learned her roommates story of how she was an advocate for her own health when she took it upon herself to fight for a cat- scan and they found she had early stages of lung cancer. After having a lobectomy, the woman from Ohio survived. She was an advocate for her own body; she fought for what she needed and won. Rutkowski recalls her dad always had a little cough ever since she was little. Even with a regular check-up they said he was fine. He needed a cat-scan or the blood results. Besides encouraging others to become advocates for their own health, the two sis- ters would like to reduce the stigma with lung cancer. While smoking is the leading cause for lung cancer, exposure to radon is the second leading cause to the disease. If you have lungs you can get lung can- cer, says Rutkowski. New cases of lung cancer shows that 10 percent to 15 percent of lung cancer victims never smoked, totaling 20,000 to 30,000 non-smokers diagnosed every year. Other risk factors include second-hand smoke, radiation, asbestos, air pollution and some organic chemicals. For homeowners, Rutkowski recom- mends checking radon levels every two years to make sure that remediation is not required. Every year Im checking it and making sure its under zero, she says. When we learned about lung cancer we learned how much funding they werent getting, says Kellie Smith about the scary statistics. She says, People turn their head because of the relationship to smok- ing and how its self-inflicting. But You dont have to smoke to get lung cancer. People dont realize you just need lungs to get lung cancer. According to statistics, lung cancer takes the lives of around 160,000 Americans each year more than the total deaths from breast, prostate and colon cancers com- bined. Although lung cancer is the leading cancer killer, it is still the least-funded of all major cancers. Their third goal is to market Free to Breathe and encourage others to get involved in the community. We found that being with people was very healing, it helped us cope, says Rutkowski. People are very quiet about lung cancer; its hard to talk about. Its nice to know there are people who share that experience and are trying to raise money and awareness. In addition to the annual walk, Free to Breathe encourages other community fundraisers. Rutkowski and Smith hosted a pasta dinner last year raising $3,000; and a charity garage sale this year that raised $1,500. Free to Breathe is a wonderful commu- nity, concludes Smith. Its goal is to double the survival rate by 2022, not an easy task since lung cancers five-year survival rate of 16 percent has not changed in more than 40 years, making the need for research funding more critical than ever. In compari- son, the five-year survival rate for breast cancer has advanced to 98.6 percent and prostate cancer to 99.2 percent, according to statistics. To donate to Rutkowski and Smiths team fundraising page, go to: http://partici- pate.freetobreathe.org/goto/forthelove- ofmike2014; or visit www.freetobreathe.org/northernnj to create a team or make a general donation. Checks can be written to Free to Breathe and mailed to: Free to Breathe, 1 Point Place, Suite 200, Madison, WI, 53719 Step Up To Lung Cancer... continued from previous page Page 30, September 2014, Tell Them You Saw It In The Mt. Olive News Like us on facebook www.facebook.com/mypaperonline E lements Massage in Chester has reopened under new ownership and management. Located at 170 Route 206 South in the Streets of Chester Shopping Mall, Elements Massage is now serving the communities of West Morris County. What sets Elements apart is our ability to consistently provide a highly cus- tomized massage to meet the unique needs of each client, whether it is to provide relief from pain or stress or to simply help them relax, said Studio Manager, Samantha Mazura. We are thrilled to have this opportunity to become a part of the West Morris business community and make a positive impact in our clients lives. Once viewed as an expensive splurge, Elements is making therapeutic massage increasingly affordable and available to time-starved consumers who recognize the value of massage in maintaining their over- all health and wellness. Those who receive Elements Massage Now open In Chester regular massages benefit from lower levels of stress hormones, a heightened immune system, increase in circulation, and many other benefits. At Elements, we spend the time with you to understand your bodys problem areas, learn about your wellness goals and expect- ed outcomes. We then match you to one of our skilled professional therapists for a cus- tom massage experience. Our Therapists will check in with you during and after your massage to verify that you are comfortable and your needs and expectations are being met. Based upon your needs, your massage may include the following modalities, Deep Tissue, Trigger Point, Sports and Stretch, Hot Stone and Swedish. We also offer Prenatal and other specialty techniques. The Elements commitment is to focus on providing a true therapeutic experience. Of the thousands of massages we provide each tear, we always treat your massage as our most important. Whether you need relief from pain, release of tension, stress reduc- tion or simply to relax and feel your best, Elements Therapeutic Massage of Chester is committed to promoting your well-being. The Chester studio is open seven days a week, welcomes walk-ins and offers a membership program that allows clients to receive regular, discounted massage therapy services. Our Wellness Program is month- to-month, with no long term contract. You can cancel at any time with a 30 day notice. You may also share your session with an associate member at no additional cost. For more information or to book an appoint- ment or purchase a gift card, please call (908) 888 2071, or visit our website at www.elementsmassage.com/chester G et the Facts. Recognize the Signs. Each year, approximately 22,240 women will be diagnosed with ovarian cancer. In 2013, approximately 14,230 women will die in the United States from ovarian cancer. Many women don't seek help until the disease has begun to spread, but if detected at its earliest stage, the five-year survival rate is more than 93%. The symptoms of ovarian cancer are often subtle and easily confused with other ailments. Visit http://www.ovariancanceraware- ness.org for more information. Ovarian Cancer Awareness Month Like us on facebook www.facebook.com/mypaperonline Tell Them You Saw It In The Mt. Olive News News, September 2014, Page 31 A new year is upon us. One year chases another, one decade follows the next. Our lives unfold, our circum- stances evolve, but how about us? Do we grow as well or are we stinted in our spiritual and emotional growth? It is a probing question and one we ought to ask of no one, but ourselves. As the old year rolls to a close and a New Year opens up we ask ourselves how to move forward. What are the concrete steps that take us from childhood to maturity? When we were younger we all had toys. Most of us had favorite toys and our entire world revolved around them. When we had them in hand we were content, but if anyone took them from us, we grew miserable and did our best to make everyone around us miserable too. Most of us dont know what became of that favorite teddy bear or blankie that we loved as a child. If someone asked us what happened to our red toy fire-truck or beautiful little doll, we likely wouldnt know. But somehow we also wouldnt care. We have moved on and are no longer consumed with the things that worried us in our youth. We have moved on, but have we matured? The definition of maturity is to be other focused rather than self-focused. Have we matured? Today, more than ever, grown men and women take pride in their little gadgets and toys. We no longer worry about little dolls and fire trucks, but we have our Androids and I-pods with their favorite little apps. Should we lose them, we grow miserable. Should Facebook go down for several hours as it did on August 2nd, social media would be abuzz, as it was that day, with contempt for Facebook. Can we live without our toys or are we mired in the imma- turity of our youth? Being able to let go of our favorite pastimes, to live with- out them and remain content when we cant have them, is the definition of maturity. Life is more than the accumulation of possessions, homes and enjoyable moments. It is greater than the opportunity to have fun and be stimulated. Life is a plat- form on which we rise above ourselves. When we willingly surrender our own comforts to share with another, we catch a glimpse of lifes treasures. When we are left without our usual crutches and retain our equilibrium, pitting ourselves against the world and placing our faith in G- d, we experience lifes meaning. When we recognize that life is more about what we are needed for than what we need, we have found lifes purpose. Living with purpose isnt just a meaningful way to live, its also enjoyable. There is more joy to be gained from giving than taking. There is more happiness to be gleaned from bestowing than acquiring. Depriving ourselves from some- thing we perceive as important and learning that we are big- ger than it, larger than we gave ourselves credit for, and capa- ble of living without it, brings us face to face with our true selves. It is how we discover the measure of our potential and learn the extent of our promise. It is the litmus test of maturi- ty. It proves that we are greater than the self we thought we were. This cant be achieved in a day. Not even in a month, a year, a decade or a lifetime. It is a journey of small steps with no end goal. There is no way to tell precisely how selfless and how deep we will be on our last day. The only rule is this. Ensure that each day is deeper than the last and shallower than the next. Keep growing and never let up. In life there will always be ebbs and flows, but the general trajectory should be forward not backward, upward not downward. To do this we need a plan. As Rosh Hashanah approaches we need to sit down and take inventory. What are the things or areas in my life that take up a disproportionate amount of my time? To what am I assigning more meaning and allocat- ing more energy that it warrants? If I scale back on this area, how will I fill that time and with what will I replace that vice? It is good to draw up a list and then form a plan. By Rosh Hashanah I want to prove that I can live without this. By Pesach I want to prove that I can adopt this or that new prac- tice. By next year Rosh Hashanah, I want allocate this much of my income to charity. Establish short term goals and embark on the process of inner growth. Line up a long term goal that represents a serious sacrifice, but is also a deeply meaningful achievement. For example, decide if you want to adopt a child in need or travel to a third world country to help people in need. Decide how much of your time you can volunteer to the local soup kitchen or how many days of your week you can devote to Torah study. Most important, choose the parts of your day that you will sacrifice to make that happen. In the beginning you will miss what you gave up. With time you will miss your old habits less and appreciate your new customs more. In the fullness of time you will wonder what attracted you to those old behaviors in the first place. Slowly you will grow and mature. You will never stop grow- ing. You will never reach a final benchmark. But the goal is not to stop, the goal is simply to start. With a New Year around the corner, now is as good a time as ever. Shanah Tova, Rabbi Yaacov Shusterman Rabbi Shusterman is the director of the Chabad Jewish Center in Flanders. To join Rabbi Shusterman for the High Holidays or for more information about the Center , please visit www.mychabadcenter.com The High Holiday services are free and open to the public. No membership or tickets are necessary. By Cheryl Conway W hile most recyclables will be co-mingled with the new single stream recycling method in Mt. Olive, residents do not have to invest in one large recy- cling can or change their method. Whether they use one large can or continue to use two to three to separate plastic from glass or paper, the items will all be collected and mixed together into one enclosed packer truck. Single Stream Recycling will simplify the recycling process by combining plastic, paper and bottles as a means to simpli- fy recycling to residents and save money in sanitation costs. With the new method getting ready to launch as of press time, some questions and concerns are lingering. The follow- ing article may clear up some of those concerns. You can use your current can, says Tim Quinn, Mt. Olive Twp. Public Works director. Its going to take time to get with the program. If they dont single stream off the bat, it doesnt matter. Quinn says some residents have been calling in asking if they need to purchase a new can. With the New One Arm Bandit system for garbage pick-up, new cans were given to all homeowners. But for recycling, items will be picked up man- ually but with closed packer trucks rather than the current open can truck. The closed packer trucks will be neater and cleaner, says Quinn. So residents should continue to use their recycling cans for recycling pick up. The main thing that is changing is that most items can be all mixed into one recycling can. Its easy, says Quinn. The easier we are going to make it, the more they are going to do when it comes to recycling. With New Jersey being a mandatory recycling state since the 1980s, township officials agree that the Single Stream Recycling method helps with the Ease of recycling. Most people want to do the right thing, recycling is mandatory and a NJ State Law, in addition everyone complains about public tax dollars, here is a way the public can directly affect how their money is spent, says Township Business Administrator Sean Canning. While there is no limit on the amount of garbage townships can dump, Mt. Olive has to pay an MUA fee of $93.92 per ton on garbage dumped at the Municipal Utilities Transfer Station. So the more the residents recycle, the lighter the garbage, and the less the township pays in garbage fees. With expectations to begin Single Stream Recycling the week after Labor Day, around Sept. 8, homeowners will be expected to combine all metals, plastics, bottles, fiber includ- ing paper products and boxes, as well as No. 3 and #6 plastics. All plastic items contain a triangle with a coding numbered from one to seven that outline its type of plastic and how it is used after it is recycled. For residents who do want to use one larger can to place all of their recyclables, the Mt. Olive Recreation Department is selling 65 gallon recycling cans for $50 with all proceeds going back to support the recreation department. The cans are the left over smaller garbage cans that had been purchased last year for senior residents or smaller households who do not need the larger 96 gallon can as part of the new garbage sys- tem, explains Quinn. With the new single stream recycling, residents will no longer be required to tie their newspapers and can mix them with their other recyclables. Larger pieces of fiber, such as cardboard or pizza boxes, that cannot fit into the recycling can will need to be tied to prevent them from blowing all over the place, he says. The smaller fiber items such as cereal boxes and junk mail can be mixed right into the plastics. If it takes up too much space and they are jamming it in, its not going to work, says Quinn. Tie it so it doesnt blow around and mess up the neighborhood. As far as used motor oil or any oil, place in sealed plastic jugs at curbside for pick up. As far as paint, oil based paint is not accepted. The paint has to be latex, with the can opened and dried with a drying agent such as cat litter in order to be picked up, says Quinn. Any liquid paint can be placed in the regular garbage stream for pick up. Oil-based stains must be brought to the transfer station on Gold Mine Rd. in Budd Lake to be placed with the hazardous waste items, says Quinn. Residents can call 973-347-8106 to make an appointment for drop off. Bulk items get picked up on Mondays, and metal items on Thursdays. With the influx of bears especially on garbage night, Quinn suggests placing garbage at curbside in the early morning by 5 a.m. so residents do not miss their pick up. If garbage is placed out the night before, and even early morning, make sure garbage bags are tightly tied in sealed bags so they [bears] dont smell any scent. Full Stream Ahead With Co-Mingled Recycling New Year Greeting Page 32, September 2014, Tell Them You Saw It In The Mt. Olive News Like us on facebook www.facebook.com/mypaperonline $25 or more check Limit 1 per table. Cannot be combined with Prixe Fixe or any other coupons. Not valid on Holidays. Expires 10/31/14 $ 5.00 OFF BOOK YOUR NEXT PARTY WITH US! $50 or more check $ 10.00 OFF Limit 1 per table. Cannot be combined with Prixe Fixe or any other coupons. Not valid on Holidays. Expires 10/31/14 COOKING CLASSES ARE BACK! September 22nd! By Cheryl Conway T he choices are endless on the menu at the new Eastern Asian Bistro in Budd Lake with so many tasty ingredients that vary per dish, but no matter the selection, customers can enjoy all healthy vegetables picked fresh and not out of a can. Operated as the Lucky Garden for 22 years before vacated in 2011, the buildings new owner- John Zheng of Hawthorne- grabbed that luck when he found the restau- rant on Mt. Olive Rd. listed for sale in the newspaper. He opened his doors on June 17, offering a wide variety of Asian specialties with one side of the menu featuring Chinese cuisine and the other side Japanese, including sushi and hibachi. I picked this area, says Zheng, because of its close proximity to a local sushi place he has worked at in Succasunna. It was an area I was familiar with, he says and the location of Route 46 is ideal to attract customers. Zheng did his research and found that Budd Lake is a prime area for families and middle-age customers that would enjoy Asian lifestyle dining. Although Zheng grew up in the restaurant business, where he did everything from working as a cook, and server to delivering food, when he was a teenager at his parents Chinese restaurant- Zheng Garden in Hawthorne- this is his first time as owner of a restaurant. After graduating high school, Zheng started studying Restaurant Hotel Management in Brooklyn but after realizing he was more hands on he switched gears to attend Lincoln Tech where he earned his degree in computer science. Zheng spent four years doing networking, traveling into the city hating the traffic, when he decided to get out of the ITC stuff and find something more local. I wanted to do something on my own, says Zheng. I wanted to own a business myself. With a restaurant background in both Chinese and Japanese cuisine, and his love for sushi, Zhen decided to offer all three, along with a fully stocked bar. At the Eastern Asian Bistro, everything is fresh, says Zheng. We dont use canned goods. We want to encourage healthy eating Chinese- style. He offers fresh ingredients, like grown mushrooms, you dont see and get that in a regular take-out place, says Zheng. Just saying we dont serve canned products, that puts us in a high bar. For that reason, Zheng does not use water chestnuts in his entrees since they are a canned product. Zheng, who gets his products from an Asian market in Paterson, is also trying to come up with a gluten-free menu which is hard to do with Chinese food, he says. Compliments to the culinary experts, Delight In Chinese And Japanese Cuisine At New Local Bistro Zheng says The chef we have has been around for a long time. His dad, who has been cooking Asian cuisine for the past 20 years, is one of his chefs. Zheng compares The flavor and the quality of the food offered at the Eastern Asian Bistro, to the food prepared at the finest Chinese and Japanese restaurants in Manhattan. You have to go into Manhattan for the real Chinese food, he says. We do a lot of stuff, homemade wonton, egg rolls, traditional, all that stuff is home- made; you can definitely taste the difference. The tasty homemade wonton soup is served with five hand-rolled and meat-stuffed continued on next page Like us on facebook www.facebook.com/mypaperonline Tell Them You Saw It In The Mt. Olive News News, September 2014, Page 33 F R E E F R E E F R E E Except lunch special. Not be combined with any other offer. Expires 10/31/14 Except lunch special. Not be combined with any other offer. Expires 10/31/14 Except lunch special. Not be combined with any other offer. Expires 10/31/14 1 Egg Roll or (sm) Wonton or Egg Drop Soup with purchase of $15.00 (sm) Pork Fried Rice or (sm) Chicken Lo Mein with purchase of $25.00 General Tsos Chicken or Sesame Chicken with purchase of $35.00 come up with a gluten-free menu which is hard to do with Chinese food, he says. Compliments to the culinary experts, Zheng says The chef we have has been around for a long time. His dad, who has been cooking Asian cuisine for the past 20 years, is one of his chefs. Zheng compares The flavor and the quality of the food offered at the Eastern Asian Bistro, to the food prepared at the finest Chinese and Japanese restau- rants in Manhattan. You have to go into Manhattan for the real Chinese food, he says. We do a lot of stuff, homemade wonton, egg rolls, tra- ditional, all that stuff is homemade; you can definitely taste the difference. The tasty homemade wonton soup is served with five hand-rolled and meat-stuffed wontons, with fresh crispy noodles and duck-sauce for dipping. Zheng offers a wide array of sushi featuring all types of fish and vegetables, traditional rolls and chef special rolls. We do a lot of special rolls, says Zheng, that the chef comes up with. Its different from other places. Theres a lot of creativity from the chef, like the new sushi pizza made with dough, raw tuna, salmon, avocado and lightly sprinkled with caviar. One favorite is the Sushi & Sashimi, which is a combi- nation of four pieces of sushi, nine pieces of sashimi and a spicy tuna roll. Heart-shaped sushi rolls, yellow tail tuna, red snapper, shrimp, and a salmon is served on an illuminat- ed glass. The entre is a beautiful presentation with a multi- faceted light, a brush of ginger to accent the flavors of the dish, tuna outside a crafted wooden fence, Wasabi spice under a Japanese umbrella made out of a lemon, and soy sauce disguised in a mini tea pot, describes Pat Hars of Budd Lake, who has dined at the new restaurant several times since it has opened with his wife, Laura. The only restaurant in Budd Lake to offer sushi, the Hars have been enjoying the fresh ingredients, sauces, many dif- ferent entrees and atmosphere with its modern dcor, spa- cious placement of tables and newly renovations. You cant get sushi; theres nowhere in Budd Lake that does sushi, says Laura Hars. Its good for health con- scious eaters. No matter the entre, the presentations are magnificent. Each dish features an artsy presentation with Japanese umbrellas, or orange slices, limes or carrots shaped like flowers. The Japanese menu also offers Hibachi with combina- tions of chicken, steak, scallops, shrimp, lobster and vegeta- bles. Although you dont get the show when the chef cooks the food in front of the customer, the food is in- kitchen hibachi, cooked fresh in the kitchen, says Zheng. A favorite dish is the Lobster Salad, which is served as a house special appetizer. The fresh lobster is removed with the lobster shell arranged on the plate for show, served with shredded lettuce, cut-up cantaloupe, crunchy dry rice and a sweet cream for dipping. Another favorite appetizer is the Thai Fish Chips served with curry and basil. The main entre menu is endless offering a range of food items with favorites like the Lo Mein, Barbecue Spare Ribs, Shrimp Egg Foo Young and other selections with chicken, beef, pork, seafood and vegetables. Some of the house specials include The Dragon & Phoenix, which are tender pieces of battered chicken and shrimp sauted with snow peas, mushrooms, carrots, bok choy and cucumber; and the Spicy Crispy Shrimp with Chinese And Japanese Cuisine... continued from previous page continued on next page Page 34, September 2014, Tell Them You Saw It In The Mt. Olive News Like us on facebook www.facebook.com/mypaperonline We Offer Daily Specials Gourmet Pizza Delicious Desserts Catering Party Trays 3-6 Foot Long Subs Sandwiches Paninis Salads Antipastos MONDAY IS PIZZA DAY 2 Large Pies $ 20 00 (Reg. $25) Toppings Extra 1 per family WEDNESDAY IS PASTA NIGHT! Try our Special Sauces Garlic & Oil, Bolgnese, Alfredo, Pesto, Vodka, Meat Sauce, Puttanesca Choose Your Pasta: Ziti, Penne, Spaghetti, Linguini *Served with Salad & Choice of Bread For Only $ 9.99 TUESDAYS ARE SENIOR DAY 10% OFF YOUR ENTIRE BILL FOR ALL SENIORS & THEIR FAMILIES EVERY SUNDAY 10% OFF YOUR ENTIRE CHECK $25 OR MORE. DINE-IN ONLY 191 Route 206 Chester Chester Springs Shopping Mall (Next to ShopRite) 908-879-6364 10% OFF Any Catering Order or Total Bill of $25 or more With this coupon. Not to be combined. Exp. 10/20/14 STUDENTS ONLY!! 2 Slices (Cheese Only) and FREE Small Drink For Only $ 2.50 BACK TO SCHOOL SPECIAL! Walnuts, with jumbo shrimp, fried walnuts with Hunan spicy sauce on top with broc- coli. To get the restaurant ready, Zheng did a lot of work like remove the 3,500 square feet of carpet, realign the uneven floor and put down tile. He also put in a new entrance-way, a sushi bar, a new exciting bar, re-painted, and renovated the bath- rooms with new tile and dcor. He also reduced the seating from 200 seats at the former Lucky Garden to 130 seats, to make the dining room more spa- cious and even open up a dance floor. Like the food he offers, all of that hard work and preparation in opening a restau- rant, has been quite fulfilling. I enjoy seeing people leave here with a smile on their face, says Zheng, It makes me feel I accomplished something; to show people I could do something good. During football season, which runs through February, Zheng is offering a spe- cial happy hour with an assortment of wings such as sweet and sour, garlic, or honey, as well as beer for $20, and television at the bar for game watching excitement. Happy hour is from Mon.-Sun., 11 a.m. to 5 p.m., and 9 p.m. to closing. A variety of wine, mixed drinks and beer are offered like Peroni beer that accompa- nies foods with heavier sauces as it cleans the palate; a huge glass of Sangria that blends apple, pear, simple syrup and chardonnay with fresh, red and green grapes. The Eastern Asian Bistro is open seven days a week for lunch and dinner from Mon.-Thur., 11 a.m. to 10:30 p.m.; Fri.-Sat., from 11 a.m. to 11 p.m.; and Sun., noon to 10 p.m. Lunch specials are offered daily. For more information, go to easternabb.com or call 862-254-2110. Chinese And Japanese Cuisine... continued from previous page A nother school year is underway and with it comes homework, play dates, team sports and more, which can make the task of feeding your kids healthy snacks a daunting one. Fortunately, there are several ways parents can make snack time easier and more nutri- tious. Healthy, convenient and naturally sweet options, such as California raisins, are a great solution for snack time throughout the school year. California raisins are an all-natural, dried-by-the-sun fruit parents can feel good about giving their kids, says Larry Blagg, senior vice president of marketing for the California Raisin Marketing Board. The ingredient list says it all raisins. Because they are 100-percent fruit with no added sugar, raisins contain zero empty calo- ries, according to the United States Department of Agriculture (USDA) Food-a- Pedia website. In fact, a recent study present- ed at the Canadian Nutrition Society, found that children who eat raisins as an after- school snack may prevent excessive calorie intake and may increase satiety (or feeling full) when compared to other common snacks. For naturally sweet and satisfying ways to avoid falling into a snacking rut, follow these simple tips: 1.) Dont leave snacking to chance. Avoid unhealthy snacks by preparing nutritious options ahead of time. Try a no-fuss option like a hearty trail or snack mix and add California raisins for sweetness without the sugar. 2.) Make grab-and-go snacks. Make snacks that are portable. On busy days, hav- ing go-to snacks that travel well in backpacks, lunch boxes, your purse or car will save time and satisfy hungry tummies. 3.) Involve the kids. Create healthy habits by involving kids in snack preparation. When kids are engaged in creating their own snacks, parents can make valuable connections between food choices and nutrition. Choose fun and simple recipes kids can make on their own or with little help. For more information about California raisins and more great recipes, please visit www.loveyourraisins.com, and sign up for a California Raisins snack pack on the California raisins Facebook page at face- book.com/californiaraisins. Easy Tips for a Healthy School Year Like us on facebook www.facebook.com/mypaperonline Tell Them You Saw It In The Mt. Olive News News, September 2014, Page 35 Visit our website at www.brandasitaliangrill.com Party Package #1 (6-9 People) 1 Large Pizza with any 2 toppings 1 Large Plain Pizza 1 Super Large Stromboli (Meat or Veggie) 30 Blazing Hot Wings Plates & Napkins Included At No Extra Charge Also Check Out Our Catering Menu For Full & Half Trays These Offers are valid for all orders placed for take out or delivery. Please Order 24 Hr. In Advance! Ask Claude About Our All Inclusive Catering & Pizza Parties! $ 44 95 1 Mount Olive Road Budd Lake 973-448-0300 Party Package #2 (12-18 People) 1 Large Pizza from Gourmet Selection 1 Large Pizza with any 2 toppings 2 Large Plain Pizza 2 Super Stromboli (Meat or Veggies) 50 Blazing Hot Wings $ 84 50 Party Package #3 (24-36 People) $ 154 95 2 Large Pizza from Gourmet Selection 2 Large Pizza with any 2 toppings 2 Large Plain Pizza 3 Super Stromboli (Meat or Veggies) 80 Blazing Hot Wings 3 ft. Hero (1 ft. Italian, 1 ft. Turkey, 1 ft. Roast Beef) Also Available...Our Gourmet Appetizers & Dessert Platters FAMILY COMBO Tax not included, delivery or pick up only. Not to be combined with other offers. Exp. 10/31/14 1 Lg. Cheese Pizza Fried Calamari Baked Ziti House Salad with choice of dressing 1-2 Lt. Soda $ 26.00 Tax not included, delivery or pick up only. Not to be combined with other offers. Exp. 10/31/14 Tax not included, delivery or pick up only. Not to be combined with other offers. Exp. 10/31/14 Tax not included, delivery or pick up only. Not to be combined with other offers. Exp. 10/31/14 Tax not included, delivery or pick up only. Not to be combined with other offers. Exp. 10/31/14 WING IT! $ 24.99 1 Lg. Cheese Pizza 1 Order Buffalo Wings 1 Order Mozzarella Sticks 1-2 Lt. Soda MUSSEL MANIA $ 24.50 2 Lg. Cheese Pizzas 1 Lg. Order of Mussels 1 Large Salad PIZZA & SUB CATERING 1 Lg. Cheese Pizza 1 - 7 Italian Combo 1-2 Lt. Soda $ 16.95 Party Trays 10% OFF F ootball season can only mean one thing time to grab the best seat in the house, and were not talking about at the stadium. In fact, 77 percent of Americans think the best seat in the house is at home in front of an HDTV, according to a recent survey by McIlhenny Company, maker of Tabasco brand products. Instead of heading to the stadium, keep the tailgate at home and throw a homegat- ing party. The ultimate homegate is not only about the football game, its about the food. No matter whats happening on the field, the spread can be the real game-changer. In fact, the survey found the following: 78 percent of American adults think good food can make up for a bad game. Americans spend, on average, 42 percent of the game eating or drinking. Over half of Americans (57 percent) voted the grill as the most important appliance when hosting a homegate. For a homegate touchdown, banish the boring and serve beer-infused chili, which is sure to please all your family, friends and football fans. For other ways to spice up game day, visit www.tabasco.com. Super Good Chili Prep time: 15 minutes Cook time: 30 minutes Servings: 6 1 tablespoon vegetable oil 1 1/2 pounds ground beef chuck 1 large onion, chopped 2 garlic cloves, minced 1 tablespoon ground cumin 1 (12 ounce) can diced tomatoes 2 (16 ounce) cans pinto beans, drained and rinsed 1 (16 ounce) can red kidney beans, drained and rinsed 1 (12 ounce) can or bottle beer 1 (4 ounce) can diced green chilies 1 tablespoon TABASCO brand Original Red Sauce 1 1/2 teaspoons salt Shredded cheddar and Monterey Jack cheese, optional Heat oil in 5-quart saucepot over medium heat. Add beef and cook until well browned on all sides, about 5 minutes. With a slotted spoon, remove to bowl. Add onion and garlic to drippings remaining in skillet; cook over medium heat until tender, about 5 minutes. Return meat to saucepot; stir in cumin. Cook 1 minute. Stir in diced tomatoes with liquid, pinto beans, red kidney beans, beer, green chilies, Tabasco Sauce and salt. Heat to boiling over high heat. Reduce heat to low; cover and sim- mer 20 minutes to blend flavors, stirring occasionally. Serve with cheese, if desired. Score a Touchdown This Football Season Page 36, September 2014, Tell Them You Saw It In The Mt. Olive News Like us on facebook www.facebook.com/mypaperonline I n a constant effort to keep pace with the world around us and our commitment to providing quality programming, Mount Olive Recreation has partnered with Ed2Go and online learning portal offering over 300 higher education courses. Through this relationship, Mount Olive Recreation is able to offer a far wider variety of courses, programs, continuing education credits and enrichment programs to our resi- dents, states Jill Daggon, Recreation Supervisor, With most 6 weeks courses being offered at $89 this is a great opportuni- ty to expand your horizons and increase your career potential in a convenient, self-guided module with certified, expert instructors that would be otherwise cost prohibitive for us to offer in a regular classroom based model. Experts agree that the benefits of online learning go beyond mere convenience. In many instances the online environment is more conducive to individual learning styles because it takes into accommodation busy schedules, family commitments and work schedule obligations. Top 10 Reasons for Learning Online at with Mount Olive Recreation 1. You can attend class anytime, anywhere you have Web access. 2. You can access course materials 24 hours a day, 7 days a week. 3. You can learn from instructors across the country and around the world, broadening your perspective. 4. You'll enhance your ability to communi- cate effectively through the latest technology. 5. ou'll network with classmates from a wide range of backgrounds and locations. 6. You can access instructors immediately through chat, discussion thread, or email, without having to wait for office hours. 7. You'll have access to a broad spectrum of relevant content through your online course Web site. 8. You could earn higher grades because you can learn at your own pace. 9. You'll learn innovative strategies for vir- tual teamwork by using electronic communi- cation to interact with a group. Employers highly value this skill. 10. You'll benefit from a flexible sched- ule, which is extremely helpful if you're bal- ancing your education with work and family life. To access the full list of course offerings from Mount Olive Recreations Continuing Education and Workforce Development por- tal visit: www.MountOliveTownship.com/recre- ation.html. Community School Goes Online Monster Mash 3K Dash/Walk to Support the American Red Cross Blood Bank T hings are about to get spooktacular in the Mount Olive Recreation Department. Calling all boys and ghouls, mummies and daddies! Were getting ready for a howling good time at the Monster Mash 3K Dash/Walk on Saturday, October H ave you seen the Fall brochure for Mount Olive Recreation yet? Brochures should go home with all school aged children in the Mount Olive area in their Friday folders on September 12th. If you do not yet have your copy con- tact Recreation. The Fall brochure is the resource for all Recreation programming being offered this season. With a variety of classes, sports, and special events there is truly something for everyone. Mount Olive Recreation continues to pride itself on offering a base of program- ming that avails our residents and non-resi- dents alike to fitness, enrichment, art, tech- nology, science and more at reasonable prices to allow all our families and individ- uals to participate. Registration begins for all Fall program- ming as of September 1st with most pro- grams starting on or around October 1st. Registration can be done online with a Mastercard or Discover throughwww.MountOliveTownship.com/re creation.html. To pay with a check or cash or if you should have any questions about Recreation program and special event offer- ings please call Recreation at 973-691-0900 x7264 or x7264. Fall Programming Begins October 1st 25th in Turkey Brook Park to support the American Red Cross Blood Bank. Beginning at 6:00pm, participants will run or walk on a 1.86 mile paved course within Turkey Brook Park at twilight following the glow sticks and glow in the dark tape to get around. We assure you, nothing will jump out at you along the way. Everyone is encouraged to come in costume but please remember, this is a family event so lets keep the costumes from being too gruesome. Once everyone is back on the event field well con- tinue the fun with a trick-or-treating activity, small campfire, food for purchase and Halloween themed music from our favorite DJLV3. Registration is $10 per person before October 22nd and $20 per person on site the day of the event. Kids under the age of 5 years are Free. To support the American Red Cross Blood Bank, Mount Olive Recreation will host a Starve Dracula Blood Drive on Wednesday, October 8th from 2:30pm to 7:30pm at Mount Olive Town Hall. Residents will be asked to register via an online link available through Recreation. Those who donate during this drive will earn a $5 discount off of their Monster Mash reg- istration fees too! For more information or to register please visit www.MountOliveTownship.com/recre- ation.html. Like us on facebook www.facebook.com/mypaperonline Tell Them You Saw It In The Mt. Olive News News, September 2014, Page 37 W ith violence disrupting schools, workplaces, the- aters and other public gatherings, Mount Olive police, emergency medical services and fire per- sonnel got together last week to share ideas and begin preparing for a day they hope will never come. This is the first time weve trained together this way, Police Chief Mark Spitzer told the group, adding that he hopes there will be more training. Youll likely have more questions than answers at the end of the day, Mount Olive Police Capt. Steve Beecher told the gathering. But this is how the conversation begins. The group met first with trainers from the Morris County Sheriffs Office, who reviewed statistics related to violence Mount Olive Emergency Services Practice Emergency Tactics Together in public places and talked about general response concepts. Then police officers, firefighters and emergency medical technicians talked about handling major incidents together. Guided by Mount Olive Police instructors, firefighters and EMS providers got a glimpse of how police officers train and began to learn where theyll fit into a response. Members of the Budd Lake Fire Company, the Budd Lake First Aid Squad and the Flanders Fire Company #1 and Rescue Squad joined local police officers at the event. Its important that we learn from each other so we can work together if we ever have a major event in town, said Flanders Fire Chief Frank Zeller. If we dont know how to work with each other, well just be in each others way and be more of a problem than a help. It certainly gets you thinking about training, equipment and preparation, said Flanders EMS Capt. Nicole Shields. We have a lot to learn from each other, said Budd Lake Fire Chief Robert Sheard. Simple things like the words we use to describe a building or an action can be different from organization to organization. Its interesting that we have the same ultimate goals, but each organization must handle a different facet of the chal- lenges well face to accomplish those goals, added Cassandra Issler, captain of Budd Lake First Aid Squad. Three of the agencies have their own websites -- www.flanders-fire-rescue.org, www.buddlakefire.org; www.mopd.org -- with more information about each organ- ization. Information about the Budd Lake First Aid Squad is available on Facebook. T he Jonathan Slusher Memorial 5K Run/Walk and Kids Fun Run, a sanctioned USATF-NJ Grand Prix Race, begins at 1PM on Sunday, Oct 5 at the bridge in Califon. The course follows River Road in Califon, loops left at Hoffman's Crossing, continues back on the Columbia Trail, finishing at the train station. This is an event within the Califon Street Festival so non-running family members will have plenty of exciting things to do at the festival. Last year's race was run by 127 runners and walkers and 10 children. Sixteen-year-old Erin McLaughlin of Califon fin- ished first overall with a time of 19:41. Warren Geist of Asbury was the top finisher in the men's division with a time of 22:53. Anthony Antonaccio, Sr. finished first in the walkers division with a time of 48:18. The current course record for runners is held by David Reed of Middletown with a time of 16:27.3. The Race is sponsored by the Jonathan Slusher Memorial Scholarship Foundation a 501-c-3 charity. For the past three years, in Jon's memory, the foundation has funded 13 schol- arships of $1,000 each for area high school seniors. Register on line at http://www.runracenet/finda race.php?id=14278NJ or at jonhslusher.org. Checks can be made payable to the Jonathan Slusher Memorial Scholarship Foundation and mailed to 79 Guinea Hollow Road, Lebanon, NJ 08833.. For more information call 908-832-7383. The Jonathan Slusher Memorial 5K Run Page 38, September 2014, Tell Them You Saw It In The Mt. Olive News Like us on facebook www.facebook.com/mypaperonline By Michele Guttenberger T homas Edison had an unconventional education. He did not start school until he was eight years old. Port Heron Michigan did not have a public school so he attended the private Reverend G. B. Engle School that was closest to his home. This school had rigid classroom disci- pline and Edison had a free inquisitive spirt that could not be tamed. The school claimed Edison was a slow and rest- less pupil and he needed strict reprimanding. His mother Nancy Edison strongly disagreed with the schools evalua- tion of her child. Fortunately, Nancy Edisons past profes- sion was being a Canadian school teacher and her solution was to home school her own son. The academic course work Nancy Edison helped to motivate her son came from reading R.G. Parker's School of Natural Philosophy and in the later years from The Cooper Union (http://www.coop- er.edu/). Historians estimate that Edison had less than a year of classroom schooling in his lifetime. Yet, he had great academic skills and a real passion for reading books. Many of the books he read were advanced literary works for his age. In Edisons boyhood era, child labor laws were nonexist- ent or very lax. It was not unusual for children twelve years of age to procure regular employment with minimal adult supervision. The Fort Gratiot train depot was a just a short stroll from the Edison family home. So, at the age of twelve, Edison found his first job working for the railroad. He became a candy butcher on the Grand Trunk Railroad selling snacks and newspapers to passengers. He got to experience traveling each day on the sixty-mile run from Port Huron to Detroit. Preteenager Edison hitched a ride on the best the late 19th Century offered in distance high speed transportation while most adults were still traveling by horse and carriage to their jobs. The long lay overs in this city presented him with a real world of discovery. This enabled a precocious young boy the time to explore the big metropolis on his own terms. He was given several hours each day to the city. He made use of this idle time by join- ing the Detroit Young Men's Society. This gave him access to the place of his dreams, a large library and reading room. Edison recalled his childhood library visits stating "I didn't read a few books, I read the library." Edisons childhood jobs kept him in the epicenter of technology. It was the rail system that also ushered in the telegraph system. The telegraph area was news the network center that provided the information for the newspaper pub- lication industry. As the rail station newspaper boy, he was in the epicenter of all national news during a momentous time of Americas own Civil War. Young Edison was alert- ed to milestone battlefront news hours or even days before the rest of America. This new technology of the telegraph piqued his interest. He got to witness the telegram transmis- sions being relayed and he read all he could about telegraph communications with dreams of being an operator of this new technology. Edison wish came true by a twist of fate. Edison got the telegraph operator position when he saved three-year-old Jimmie MacKenzie from a runaway train heading his way. Jimmie's father was the Mount Clemens, Michigan station agent J.U. MacKenzie and his gratitude for saving his sons life was to train Edison as the new tele- graph operator. This was a job that started the innovative and technical journey that would become the hallmark of his ingenious life. Thomas Edison had an extraordinary blended education of dual experimental and academic learning. But his deep- est gratitude was to his professional academic teacher with these sentiments "My mother was the making of me. She was so true, so sure of me; and I felt I had something to live for, someone I must not disappoint." And Thomas Edisons childhood Fort Gratiot Depot was turned into The Thomas Edison Depot Museum that offers educational programs in electricity, energy, communications and magnetism to Port Hurons local children. See the results of this extraordinary education. Visit the Thomas Alva Edison Museum - NPS - Open Wednesday through Sunday. Hours are 10:00am - 4:00pm. Admission Fee is $7.00 - 211 Main Street West Orange, NJ 07052 Visit website for more details http://www.nps.gov/edis/index.ht Thomas Edison Had An Extraordinary Education Like us on facebook www.facebook.com/mypaperonline Tell Them You Saw It In The Mt. Olive News News, September 2014, Page 39 Page 40, September 2014, Tell Them You Saw It In The Mt. Olive News Like us on facebook www.facebook.com/mypaperonline Oil & Filter Change Buy 4, Get 5th FREE Most Cars Up to 5 qts. Expires 10/31/14 $ 21 95 $ 79 95 Transmission Service/Flush Plus Fluid COMPLETE AUTO REPAIRS Brakes Tune Ups Computer Diagnostics All Types of Repairs Most Cars. Expires 10/31/14 Coolant System Flush & Winter Check Up! $ 69 95 Ready For Winter? $ 100 OFF Expires 10/31/14 Most Cars. Expires 10/31/14 OPEN SATURDAY 9am-2pm WE WILL REMOVE YOUR OLD OR JUNK CARS! Complete Transmission Overhaul I n the spirit of community collaboration and teamwork taught through youth sports, ROUTE 46 CHEVROLET is supporting Mount Olive Soccer Club through the Chevrolet Youth Soccer Program. This sponsorship will include both monetary and equipment donations during the 2014 youth soccer season. Chevrolet Youth Soccer is a grassroots initiative that establishes a positive relation- ship between local dealers and the commu- nities they serve. ROUTE 46 CHEVRO- LET is sponsoring Mount Olive Soccer Club as a part of Chevrolets nation-wide commitment to support youth sports, one community at a time. Over the course of the season, ROUTE 46 CHEVROLET will donate equipment to the organization which may include: soccer balls, ball bags, ball pumps, field cones, coachs kits, corner flags, scrimmage vests, mini pop-up goals and first aid kits. Also, thanks to ROUTE 46 CHEVRO- LET and other participating area Chevrolet dealers, youth soccer participants will have a chance to attend a free youth clinic with local professional soccer coaches. We are looking forward to a great sea- son with Mount Olive Soccer Club that will be filled with exciting games and an enhanced experience for the teams through the equipment and cash donations Dave Shapiro, of ROUTE 46 CHEVROLET said. Chevrolet Youth Soccer is just one exam- ple of how committed our dealership is to supporting the youth and families in our community. The 2014 program will provide assis- tance to nearly 300 organizations in the Northeastern region and Chevrolet dealers will contribute over $500,000 in monetary and equipment donations. Rt. 46 Chevy is located at 412 U.S. 46, Budd Lake, NJ 07828. (877) 835-4041 Local Chevrolet Dealer Scores A Goal Through Successful Youth Soccer Program Next Issue Date October 21, 2014 Deadline October 8 Call Joe for info. 973-809-4784 Mayor Rob Greenbaum spoke with 3rd Grader Sana Anwar during the special event Late Night at Mt. Playmore. Sana was very excited being able to play at Mt. Playmore that evening as well as meet- ing the Mayor of her town. Like us on facebook www.facebook.com/mypaperonline Tell Them You Saw It In The Mt. Olive News News, September 2014, Page 41 Page 42, September 2014, Tell Them You Saw It In The Mt. Olive News Like us on facebook www.facebook.com/mypaperonline AT YOUR SERVICE CARPET CLEANING COMPUTER SERVICE COMPUTER SERVICE DAYCARE HOME IMPROVEMENTS HOME IMPROVEMENTS INSURANCE DJ HOME HEALTH CARE HARDWOOD FLOORING ATTORNEY MASON MOLD MASTERS HOME IMPROVEMENTS YOR AD HERE Your Ad Here For As Low As $50.00 Call 973-252-9889 For Details! 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Javier Couso, Alexandra Huneeus, Rachel Sieder Cultures of Legality Judicialization and Political Activism in Latin America Cambridge Studies in Law and Society