Although business operators initially have a great deal of control over their business, as organisations expand and take on extra staff, other staff members take on responsibilities and control. In order to continue to improve your business, you should consider implementing a formal process for measuring and improving the Business & staff performance. Key Performance Indicators One of the most common methods of monitoring performances within your operation is to introduce and measure certain Key Performance Indicators (KPIs. These provide you with a quantifiable measurement of staff performance across the areas that most affect your business' ability to reach financial targets. electing suitable !"I#s will help you break down the core activities of your business and monitor any shifts affecting its progress over specific periods. This can help direct future business decisions and identify areas of the business requiring extra attention. Incorporating !"I#s into your business usually involves setting and measuring personal targets for individual staff members or departments. They may be used to measure such areas as$ %nit sales & "rofit per item & alesperson calls'conversion "roduct quality & (ustomer service & (hargeable hours Time required to complete tasks & (ustomer referrals & taff turnover )eturns'(omplaints & (onversion )ate & Ave * ale !hoosing KPIs The areas you choose to measure should relate directly to the core activities of your business. +ue to this, !"I#s will differ depending on your specific business type, operations and industry. Although businesses in the same industry will not necessarily utilise the same indicators, !"I#s for all organisations should$ be tied into the overall business ob,ectives and goals- measure areas directly influencing the business' ability to succeed- indicate areas requiring further action .or your !"I#s to be useful, you will need to be able to measure them over time. KPIs should allow you to set measura"le and achieva"le goals for improving core "usiness activities. If you are operating a retail manufacturing outlet for example, one of your targets may be to cut down the amount of time between the production of goods and their appearance in retail outlets. !"I#s of a takeaway food outlet, on the other hand, may include picking up customer calls within three rings and filling customer orders within a certain turnaround time. /arger organisations may adapt broad !"I#s to suit different sections of the business. #ou should ensure that KPIs wor$ together to drive your "usiness, rather than conflicting with one another. .or instance, an indicator requiring the production of high quality goods may interfere with a !"I requiring reduced production times. Avoid disrupting internal processes by setting !"I#s that work with your overall goals and acknowledge the requirements of different departments. It may be useful to consult with staff in order to achieve this. %evision and review After introducing a method for examining and recording !"I#s, make sure you maintain records of your results. The process for recording !"I#s should be continually reformed and reviewed with your changing "usiness re&uirements in mind. To achieve this, regularly reconsider your performance indicators alongside the ongoing development of a business plan.
UK Environment Agency RM-QG6 - Calibrating Particulate-Monitoring Continuous Emission Monitoring Systems (CEMs), Especially For Low Concentrations of Particulate Matter