Vitamin B6 0.05 mg 2.94 Vitamin B12 0.00 mcg 0.00 Biotin -- mcg -- Choline 20.32 mg 4.78 Folate 18.70 mcg 4.67 Folate (DFE) 18.70 mcg
Folate (food) 18.70 mcg
Pantothenic Acid 0.24 mg 4.80 Vitamin C 0.61 mg 0.81 Fat-Soluble Vitamins Vitamin A (Retinoids and Carotenoids) Vitamin A International Units (IU) 5.16 IU
Vitamin A mcg Retinol Activity Equivalents (RAE) 0.26 mcg (RAE) 0.03 Vitamin A mcg Retinol Equivalents (RE) 0.52 mcg (RE)
Retinol mcg Retinol Equivalents (RE) 0.00 mcg (RE)
Carotenoid mcg Retinol Equivalents (RE) 0.52 mcg (RE)
Alpha-Carotene 0.32 mcg
Beta-Carotene 2.90 mcg
Beta-Carotene Equivalents 3.22 mcg
Cryptoxanthin 0.32 mcg
Lutein and Zeaxanthin 23.86 mcg
Lycopene 0.00 mcg
Vitamin D
Vitamin D International Units (IU) 0.00 IU 0.00 Vitamin D mcg 0.00 mcg
Vitamin E
Vitamin E mg Alpha-Tocopherol Equivalents (ATE) 0.70 mg (ATE) 4.67 Vitamin E International Units (IU) 1.05 IU
Vitamin E mg 0.70 mg
Vitamin K 2.35 mcg 2.61 Minerals nutrient amount DRI/DV (%) Boron -- mcg
Calcium 14.84 mg 1.48 Chloride -- mg
Chromium -- mcg -- Copper 0.43 mg 47.78 Fluoride -- mg -- Iodine -- mcg -- Iron 2.84 mg 15.78 Magnesium 190.92 mg 47.73 Manganese 1.47 mg 73.50 Molybdenum -- mcg -- Phosphorus 397.64 mg 56.81 Potassium 260.90 mg 7.45 Selenium 3.03 mcg 5.51 Sodium 2.26 mg 0.15 Zinc 2.52 mg 22.91 INDIVIDUAL FATTY ACIDS nutrient amount DRI/DV (%) Omega-3 Fatty Acids 0.04 g 1.67 Omega-6 Fatty Acids 6.72 g
Monounsaturated Fats 14:1 Myristoleic 0.00 g
15:1 Pentadecenoic 0.00 g
16:1 Palmitol 0.02 g
17:1 Heptadecenoic 0.00 g
18:1 Oleic 5.20 g
20:1 Eicosenoic 0.02 g
22:1 Erucic 0.00 g
24:1 Nervonic 0.00 g
Polyunsaturated Fatty Acids 18:2 Linoleic 6.68 g
18:2 Conjugated Linoleic (CLA) -- g
18:3 Linolenic 0.04 g
18:4 Stearidonic -- g
20:3 Eicosatrienoic -- g
20:4 Arachidonic 0.04 g
20:5 Eicosapentaenoic (EPA) -- g
22:5 Docosapentaenoic (DPA) -- g
22:6 Docosahexaenoic (DHA) -- g
Saturated Fatty Acids 4:0 Butyric 0.00 g
6:0 Caproic 0.00 g
8:0 Caprylic 0.00 g
10:0 Capric 0.00 g
12:0 Lauric 0.00 g
14:0 Myristic 0.02 g
15:0 Pentadecanoic 0.00 g
16:0 Palmitic 1.73 g
17:0 Margaric 0.01 g
18:0 Stearic 0.93 g
20:0 Arachidic 0.07 g
22:0 Behenate 0.02 g
24:0 Lignoceric 0.01 g
INDIVIDUAL AMINO ACIDS nutrient amount DRI/DV (%) Alanine 0.43 g
Arginine 1.56 g
Aspartic Acid 0.86 g
Cystine 0.10 g 38.46 Glutamic Acid 1.80 g
Glycine 0.54 g
Histidine 0.23 g 25.56 Isoleucine 0.37 g 29.60 Leucine 0.71 g 25.82 Lysine 0.36 g 14.12 Methionine 0.18 g 26.87 Phenylalanine 0.51 g 57.30 Proline 0.38 g
Serine 0.49 g
Threonine 0.29 g 29.90 Tryptophan 0.17 g 65.38 Tyrosine 0.32 g 43.84 Valine 0.46 g 27.38 OTHER COMPONENTS nutrient amount DRI/DV (%) Ash 1.54 g
Organic Acids (Total) -- g
Acetic Acid -- g
Citric Acid -- g
Lactic Acid -- g
Malic Acid -- g
Taurine -- g
Sugar Alcohols (Total) -- g
Glycerol -- g
Inositol -- g
Mannitol -- g
Sorbitol -- g
Xylitol -- g
Artificial Sweeteners (Total) -- mg
Aspartame -- mg
Saccharin -- mg
Alcohol 0.00 g
Caffeine 0.00 mg
Note: The nutrient profiles provided in this website are derived from The Food Processor, Version 10.12.0, ESHA Research, Salem, Oregon, USA. Among the 50,000+ food items in the master database and 163 nutritional components per item, specific nutrient values were frequently missing from any particular food item. We chose the designation "--" to represent those nutrients for which no value was included in this version of the database.