Appetizers

(V) Garlic Edamame

Edamame sauteed with garlic buter
and fresh garlic
4.75
(V) Trufe Buter Edamame
Edamame fnished with trufe buter
4.75
Beef Sashimi
Thinly sliced USDA New York steak,
wasabi yuzu sauce, crunchy garlic
and seaweed salad
8.75
Beef Roll
USDA New York steak wrapped
cucumbers and carrots, served
with garlic peanut sauce
9.50
Shrimp Tempura
Shrimp and vegetables lightly batered
and deep-fried
8.75
(V) Vegetable Tempura
Assorted vegetables lightly batered
and deep-fried
6.75
Calamari Ring Tempura
Calamari rings lightly batered
and deep-fried
8.00
Yakitori Chicken
Skewered chicken and onion
with teriyaki sauce
6.25
Deep Fried Sof Shell Crab
9.75
Deep Fried Squid
7.25
Soup & Salad

Miso Soup
2.25
Japanese Mushroom
Onion Soup
2.50
(V) House Salad
Served with our homemade
Wako Signature Ginger Dressing
2.75
(V) Mixed Seaweed
and Cucumber Salad
Served with a miso dressing
6.95
nigiri
2 pcs
sashmi
4 pcs
Tuna (Maguro) 5.50 11.00
Seared Tuna
(Aburi Maguro)
5.75 11.50
Yellowtail (Hamachi) 5.75 11.50
Salmon (Sake) 5.25 10.50
Pepper Salmon 5.50 11.00
Octopus (Tako) 4.75 9.50
Spanish Mackerel
(Aji)
6.50 13.00
Fresh Water Eel
(Unagi)
5.50 11.50
Salmon Roe (Ikura) 5.50 11.00
Albacore
(Bincho Maguro)
5.25 10.50
Halibut (Hirame) 5.50 11.00
Sea Scallop
(Kaibashira)
5.50 11.00
Squid (Ika) 4.50 10.50
Shrimp (Ebi) 5.00 10.00
White Tuna(Ono) 5.50 11.00
Faty Tuna (Toro)
Sweet Shrimp
(Ama Ebi)
7.25 14.50
Sea Urchin
(Uni)
8.25 16.50
Smelt Egg (Masago) 4.25 8.50
Sweet Egg (Tamago) 4.00 8.00
Giant Clam
Sushi & Sashimi

Spicy Tuna Tartare
A tower of spicy tuna, avocado
and smelt eggs served with
sweet eel sauce and wonton chips
10.25
Pocky Ball
Chopped albacore mixed with
tempura fakes and smelt egg
inside of an avocado dome,
sweet eel sauce and miso dressing
11.75
Dynamite
Baked bay scallops and mushrooms
with a rich creamy dynamite
mayo topping
9.25
Baked Yellowtail Collar
12.50
Baked Green Mussels
Served with a creamy
Japanese mayo topping
7.50
Spicy Tofu (V)
Tofu with a KICK! Lightly batered and
fried tofu served with a spicy
Japanese red sauce
4.95
Gyoza
Fried pork and vegetable dumplings
5.75
Deep Fried Oysters
7.25
Deep Fried Chicken Wings
6.25
Salmon Skin Salad
Baked salmon skin, spring mix,
radish sprouts, yama gobo, served with
a wasabi yuzu vinaigrete
9.75
Tuna Tataki Salad
Slices of seared tuna with a delicate
sesame crust, spring mix, avocado,
and radish sprouts served with
a wasabi yuzu vinaigrete
14.25
Sashimi Salad
Assorted Sashimi on a bed of spring mix,
served with a wasabi yuzu vinaigrete
13.75
Chef recommended
(v) Vegetarian Dish
Consumingraworundercookedmeat,poultry,seafood,
shellfshandeggsmayincreaseyourriskoffoodbornillness.
MARKET
MARKET

Tokyo Wako Roll

Spicy Kani Kama crab meat and
avocado roll topped with seared USDA
New York steak, green onions,
ponzu sauce and eel sauce
14.25
Baked Lobster Roll
Baked lobster, avocado, Kani Kama crab
meat, romaine letuce, wrapped with
soy paper, served with creamy mayo
sauce and sweet eel sauce
14.50
Rising Sun Roll
Deep fried Philadelphia roll topped with
Kani Kama crab meat, spicy mayo,
lobster sauce and eel sauce
12.75
Caterpillar Roll
Fresh water eel and cucumber roll
topped with slices of avocado and
fnished with a sweet eel sauce
11.75
Crunchy Roll
Shrimp tempura and Kani Kama crab
meat roll and topped with crunchy
tempura fakes and sweet eel sauce
10.75
Dragon Roll
California roll topped with fresh
water eel and slices of avocado
11.50
Dynamite Roll
Baked bay scallops, mushrooms
and dynamite sauce on top of
a California roll
12.00
Firecracker Roll
Spicy scallop roll topped with tuna,
albacore and served with a
ponzu garlic sauce
12.75
Garko Roll
Chopped albacore, crunchy tempura
fakes, and Japanese mayo roll
topped with slices of albacore
and fried garlic
12.50
Golden King Crab Roll
King crab meat and asparagus
wrapped with soy paper and
served with a golden garlic
buter dipping sauce
15.25
Alaskan Roll
King crab meat and avocado roll topped
with seared salmon, smelt egg, scallion
and served with Japanese mayo
15.25
Rainbow Roll
Tuna, salmon, white fsh and
shrimp on top of a California roll
11.95
Red Dragon Roll
Shrimp tempura roll topped with
spicy tuna and tempura fakes,
sweet eel sauce
12.75
Specialty Sushi
and Sashimi

Assorted Sashimi A (9 pcs)
14.75
Assorted Sashimi B (13 pcs)
21.00
Assorted Nigiri Sushi(6 pcs)
13.50
Four Star Sashimi
Yellowtail, salmon, tuna and albacore
sashimi topped with chopped tomato,
avocado, diced onion, cilantro and
served with house special
jalapeno sauce
13.50
Albacore Crispy Onion
Slices of albacore sashimi served with
garlic ponzu sauce, crispy fried onion
and scallions
13.00
Spicy Tuna Crispy Rice
Crispy fried sushi rice topped with
spicy tuna and avocado,
wasabi yuzu Sauce
10.25
Yellowtail Carpaccio
Slices of yellowtail sashimi served with
a refreshing cucumber and yuzu kosho
pickled pepper puree
13.00
Rolls

California Roll
Kani Kama crab meat with avocado
and cucumbers
cut 6.50 - hand 5.00
Cucumber Roll (v)
Fresh cucumbers and sushi rice
wrapped in seaweed
cut 4.75 - hand 3.75
Eel Roll
Fresh water eel, avocado
and cucumbers
cut 7.00 - hand 5.25
Tuna Roll
Tuna and sushi rice
wrapped in seaweed
cut 6.00 - hand 5.25
Spicy Tuna Roll
Spicy tuna with cucumbers
cut 7.25 - hand 6.00
Shrimp Tempura Roll
Shrimp tempura, cucumber and
avocado, served with sweet eel sauce
cut 9.25 - hand 6.50
Philadelphia Roll
Salmon, avocado, and cream cheese
cut 7.50 - hand 6.50
Salmon Skin Roll
Baked salmon skin, cucumbers,
radish sprouts and yamagobo
cut 6.75 - hand 5.75
Spider Roll
Sof shell crab, avocado, cucumbers,
Kani Kama crab meat, yamagobo and
radish sprouts
cut 12.25 - hand 10.00
Vegetable Roll (v)
Assorted vegetables and sushi rice
wrapped in seaweed
cut 6.00 - hand 4.50
Consumingraworundercookedmeat,
poultry,seafood,shellfshandeggsmay
increaseyourriskoffoodbornillness.
For your convenience, an optonal
18% gratuity will be added to
all partes of 8 or more
Chef recommended
(v) Vegetarian Dish
*Kani Kama contains imitaton crab meat
Specialty Rolls
BBQ

Kobe Style Beef

Kobe Style Boneless Short Rib
13.95
Premium Kobe Style Boneless Short Rib
15.95
Specialty Beef

All of our specialty beef is USDA and aged to
perfecton. Served with our homemade dipping sauces
Boneless Short Rib
8.95
New York Steak
7.75
Skirt Steak
7.95
Rib Eye
8.95
Cap Rib Eye
9.75
Filet Mignon
10.50
Salted Prime Tongue
9.50
Salted Tongue
(with chopped onion)
8.00
Seafood

Garlic Shrimp
6.25
Bacon Wrapped Shrimp
5.95
Jumbo Sea Scallop
7.75
Bacon Wrapped Sea Scallop
8.50
Salmon
6.50
Assorted Seafood
(shrimp, sea scallop and salmon)
11.75
Wasabi Pesto Calamari
9.95
Pork

Pork Belly
6.25
Pork Sausage
5.50
Pork Cheek
7.95
Chicken

Chicken Wings
6.25
Boneless Chicken
5.50
Spicy Chicken
5.75
Lamb

New Zealand Rack of Lamb

8.95
Special Occasion Ceremony

Accompanied with an ice cream dessert.

Let us celebrate your special evening with our unique style -
a photograph capturing your joyous spirit. 4.50
Dessert

Tempura Ice Cream

Choice of vanilla or green tea
7.25
Mochi Ice Cream
Choice of green tea, mango or strawberry
3.95
Banana Spring Rolls
Served with a yuzu orange marmalade and vanilla ice cream
6.50
Ice Cream
Vanilla, chocolate, green tea, white chocolate, rainbow sorbet
3.25
Chocolate Bento Box
Warm chocolate lava cake served with green tea ice cream
8.50
Green Tea Cheesecake
Seasonal fruit and strawberry sauce
5.95
Chef recommended
(v) Vegetarian Dish
74.95
USDA skirt steak
USDA boneless short ribs
USDA rib eye
boneless chicken
pork sausage
pork belly
39.95
USDA boneless short ribs
USDA rib eye
boneless chicken
pork sausage
Fried Rice and Noodles

Udon Noodle Soup

Vegetable (V)
8.00
Chicken
9.00
Beef
10.00
Seafood
12.75
Shrimp Tempura
10.00
Cold Soba (V)
Traditonal Japanese thin buckwheat noodles served cold with
soba dipping sauce
8.75
Tokyo Wako Fried Rice
Our signature fried rice is cooked with rice, egg, chopped
vegetables and our famous homemade garlic buter
Chicken
7.75
Beef or Shrimp
10.00
Kimchi
6.00
Special Dinner Set

served with soup, salad, steamed rice and vegetables
For 2 (two) persons
For 4 (four) persons
Vegetables

Kimchee
3.50
Trufe Buter Mushroom (V)
seasoned and wrapped in foil
(maitake, eryngii / king trumpet, bunapi, enoki)
9.25
Assorted Seasonal Vegetables (V)
6.95
Bacon Wrapped Asparagus
5.25