L. McGufn 1 , J. McBratney 2 , T. A. McCrorie 1 and H. McCarthy 1 1 NICHE, University of Ulster, Coleraine, UK and 2 Public Health Agency, Belfast, UK e-mail: mcgufn-l@email.ulster.ac.uk Background: School lunches contribute approximately one third of a childs daily nutrient intake (Gregory et al., 2000). In 2008 the School Food Trust (SFT) introduced the Food and Nutrient Based standards (FNS) in primary schools (PS) in England to replace the Food Based standards (FBS) which were reported to be poor in providing nutritious school lunches (SFT, 2007). For the purpose of this research the SFTs Nutrient Based standards (NBS) will be used to compare to the Northern Ireland (NI) school menus. The aim of this pro- ject was to investigate if a small sample of NI school menus meets the NBS while following the current FBS. Methods: Three primary schools in NI were selected by the Public Health Agency (PHA). Each school provided 4 week menu cycles (beverages not included) and recipes for nutrient analysis (WISP, v3.0 Tinuviel Software Ltd, UK). Nutrients were calculated as actual daily provision of school lunches per pupil. Statistical analysis was performed using SPSS (SPSS Inc., Chicago, IL, USA). Data was assessed for normality using the KolmogorowSmirnov test. The median results for each nutri- ent were compared to the NBS using a Wilcoxon Signed Rank Test. Results: Some of the key nutrients which were found to have signicant differences between the schools nutrient analysis and the NBS (mean (IQR) are shown in Table 1. While not statistically signicant, saturated fat for each school fell below the NBS. A more concerning result was found for School A that calcium fell below the NBS although this was not signi- cant. Discussion: Overall, the SFTs NBS were met by all schools with the exception of iron, which was signicantly lower and sodium, which was signicantly higher. Previous research in England also found that PS did not meet NBS for sodium and iron (SFT, 2007). On the other hand, this previous research suggested that English PS were not meeting standards for car- bohydrates, saturated fat, non-milk extrinsic sugars, calcium and bre when following the FBS (SFT, 2007). While this cur- rent investigation suggests these three PS do meet the NBS for this list of nutrients, there are a number of limitations to the study. Wastage of the school meals was not taken in to consid- eration and standard recipes were used when schools did not provide their own recipes. Conclusion: Although this investigation is not representative of NI schools it does suggest these three PS are likely to be providing meals which meet the SFTs NBS, while following the current FBS. Further work in the reformulation of recipes to address the iron and sodium content of the school menus is warranted. Larger investigations to examine what foods are actually consumed by the children will provide more accurate conclusions. Table 1 Nutrient analysis of primary school dinners compared with the School Food Trust Food Based Stanadrds Nutrient Based Standard * All three Schools School A (n = 60) School B (n = 40) School C (n = 185) Energy (kcal) 530 26.5 520 (425, 613) 463 (394, 563) a 507 (427, 638) 572 (461, 697) Fat (g) Max 20.6 17.8 (12.9, 25.7) b 16.6 (11.9, 23.1) b 19.9 (12.9, 25.7) b 16.2 (13.0, 30.4) b Carbohydrate (g) Min 70.6 65.6 (53.182.1) 54.9 (47.8, 74.2) a 61.8 (57.0, 80.9) 78.8 (63.0, 102.9) Sodium (mg) Max 499 573 (389, 827) c 521 (286, 755) 518 (377, 728) 684 (21, 30) c Iron (mg) Min 3.0 2.6 (2.2, 3.1) c 2.3 (1.9, 3.0) c 2.4 (2.2, 2.9) c 3 (2.7, 3.7) abc Signicant difference to NBS using Wilcoxon Signed Rank Test: a P < 0.05, b P < 0.001, c P < 0.01. *SFT, 2008. n = mean number of pupils choosing school lunch. References: Gregory, J., Lowe, S., Bates, C., Prentice, A., Jackson, L., Smi- thers, G., Wenlock, R. & Farron, M. (2000) National Diet and Nutrition Survey-Young People Aged 418 Years Old, Vol 1. London: The Stationery Ofce. School Food Trust (2007) Childrens lunchtime choices follow- ing the introduction of food-based standards for school lunch; observations from six primary schools in Shefeld. [pdf] Available at: www.schoolfoodtrust.org.uk/UploadDocs/ Contents/Documents/childrens_lunchtime_choices.pdf [Acc- essed on 2 October 2010]. School Food Trust (2008) Nutrient Based Standards. [pdf] Available at: http://www.schoolfoodtrust.org.uk/content. asp?ContentId=641 [Accessed on 2 October 2010]. An investigation of dietary intake of pregnant women in the third trimester in Northern Ireland P. McGurk 1 , A. J. Hill 1 and D. R. McCance 2 1 Diabetes Research Group, School of Biomedical Sci- ences, Faculty of Science, University of Ulster, Coleraine, uk and 2 Royal Jubilee Maternity Hospital, Belfast, UK e-mail: mcgurk-p2@email.ulster.ac.uk Background: The pre-conception and pregnancy period con- tinues to gain recognition as an ideal opportunity to optimise Abstracts 2011 The Authors Journal of Human Nutrition and Dietetics 2011 The British Dietetic Association Ltd. 2011 J Hum Nutr Diet, 24, pp. 277310 293 Copyright of Journal of Human Nutrition & Dietetics is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use.
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