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Non-perishable food items can be donated at all BancFirst , OKC metro area Bob Moore dealerships, select AT&T locations, the Community Food Bank of Eastern Oklahoma, the Regional Food Bank of Oklahoma and all partner agencies.
Non-perishable food items can be donated at all BancFirst , OKC metro area Bob Moore dealerships, select AT&T locations, the Community Food Bank of Eastern Oklahoma, the Regional Food Bank of Oklahoma and all partner agencies.
Non-perishable food items can be donated at all BancFirst , OKC metro area Bob Moore dealerships, select AT&T locations, the Community Food Bank of Eastern Oklahoma, the Regional Food Bank of Oklahoma and all partner agencies.
Copy Reduced to 97% from original to fit letter page Ag Business Ag Business Page 8A Thursday, October 2, 2014 kparker@pryordailytimes.com Livestock reports Tulsa stockyards A total of 3,081 head sold Sept. 29, compared to 3,089 last week and 3,030 a year ago. Compared to last week, steers sold $4 to $5 higher on cattle weighing under 550 lbs. Steers over 600 lbs. sold steady to $2 lower. Heifers sold $5 higher. Slaughter cows sold steady to $2 lower. Slaughter bulls sold $1 higher. Feeder Steers medium and large 1 300-400 lbs. 315 to 355 400-500 lbs. 283 to 325 500-600 lbs. 247 to 277 over 600 lbs. 201 to 243 Heifers medium and large 1 300-400 lbs. 297 to 306 400-500 lbs. 258 to 268 500-600 lbs. 220 to 240 over 600 lbs. 200 to 237 Slaughter Cows Breakers 107.50 to 129 Boners 103 to 128 Lean 103 to 128 Light 80 to 120 Slaughter Bulls Yield Grade 1-2 119 to 152.50 Replacement Cows 1-3 year-olds, 1000-1375 lbs., 1-5 months bred 1625 to 2250 5-6 year-olds, 1000-1383 lbs., 2-6 months bred 1375 to 2175 8-9 year-olds, 1005-1610 lbs., 2-8 months bred 1175 to 2175 Pairs 4-5 year-olds, 1000-1100 lbs., 75-120 calf wt. 1800 to 2250 6-9 year-olds, 1010-1600 lbs., 125-275 calf wt. 1700 to 2600 South Coffeyville Stockyards A total of 1,499 head sold Sept. 26. Grazing steers and heifers sold steady. Medium framed, plainer steers and heifers sold steady. Feeder steers and heifers sold steady. Choice Steers 300 and down 320 to 376 300 to 400 290 to 362 400 to 500 265 to 329 500 to 600 240 to 284 600 to 700 220 to 256 700 and up 200 to 244 Choice Heifers 300 and down 270 to 331 300 to 400 270 to 329 400 to 500 250 to 300 500 to 600 225 to 257 600 to 700 215 to 236 700 and up 190 to 221.75 Cows Pairs 1800 to 2800 Bred Stock Cows 1400 to 2500 High Dressing Cows 1.10 to 1.42 Utility and Commercial 1.00 to 1.20 Canners and Cutters .90 to 1.05 Bulls High Yielding Bulls 120 to 155 Low Yielding Bulls 120/back Weekly sale now on www.cattleusa.com. Consignments for Oct. 3 include herd dispersal, 50 mixed cows, 2-7 yr. olds, bred cows and pairs; 140 black heifers, 700-750 lbs., load lots; 70 mixed heifers, 700-750 lbs., load lot; 160 black and Charolais steers and heifers, 450-700 lbs., one round shots; 60 black steers, 825-850 lbs., home raised, load lot; 60 mixed steers, 775- 825 lbs., load lot; 10 Charolais cross steers and heifers, 600-700 lbs.; 60 mixed steers and heifers, 400-600 lbs. Vinita Receipts from the Sept. 24 sale 535. Feeder Steers, medium and large frame 1 WEIGHTS PRICE 300-400 lbs. 307 to 360 400-500 lbs. 265 to 307 Courtesy photo / Pryor Times Locust Grove 4-H member Justin Kirk placed third with his market broiler chickens at the Mayes County Fair. Exhibitors are sent 25 chicks in July and raise them for eight weeks to enter in the fair. After the fair, Kirk had his chickens processed and donat- ed 12 of them to a local food bank. Kirk encourages fellow exhibitors to donate some of their birds next year. Governor kicks off food drive Pryor Times OKLAHOMA CITY Gov. Mary Fallin kicked off her fifth annual Feeding Oklahoma Drive Monday with the goal of raising 2 mil- lion meals to help feed hun- gry families, children, and seniors. The month-long food drive will benefit the Regional Food Bank of Oklahoma, the Community Food Bank of Eastern Oklahoma, and their partner agencies across the state. Time and again, Oklahomans have proven themselves to be the most caring and giving individuals in the nation, Fallin said. Last year, Oklahomans from all 77 counties came togeth- er and donated over 2 million meals in time for the holiday season. This year, we can do even more for the hungry in our state. Oklahoma consistently ranks among the top hungri- est states in the nation, with more than 675,000 Oklahomans struggling with hunger every day. The Regional Food Bank provides enough food to feed more than 110,000 people each week, 37 percent of which are children. The Community Food Bank of Eastern Oklahoma distrib- utes more than 335,000 meals per week. Demand increases during the holiday season. Gov. Fallins Feeding Oklahoma Drive means so much in the fight against hunger in our state, said Rodney Bivens, executive director of the Regional Food Bank. Every dollar donated provides five meals for Oklahomans who are strug- gling to keep food on their table during the difficult win- ter months. We are grateful for the past generosity of Oklahomans and hopeful for another season of giving. Non-perishable food items can be donated at all BancFirst , OKC metro area Bob Moore dealerships, select AT&T locations, the Community Food Bank of Eastern Oklahoma, the Regional Food Bank of Oklahoma and all partner agencies. Monetary gifts can be made online at www.feedin- goklahoma.org. UPS will pick up donations from BancFirst and AT&T locations in the Tulsa and Oklahoma City metro areas and deliver those to the Oklahoma food banks. Walking through our warehouse, you will see many more empty shelves than even a month ago, said Eileen Bradshaw, executive director of the Community Food Bank of Eastern Oklahoma. We have much less variety in the items that we do have, and fewer staple items. It is difficult, as our partners are feeling the dip in food supply, but not a dip in food requests. This drive comes at a critical time, and we are grateful for the help. Bivens and Bradshaw stressed that the most-need- ed items include canned meat, canned vegetables, canned fruits, canned tuna, peanut butter and rice and beans. The food drive runs through Oct. 31 and Fallin is encouraging businesses, organizations and individu- als to make donations. To make a monetary donation online, visit www.feedingok- lahoma.org. All donations are tax deductible and will benefit hungry Oklahomans. For more information, email feedingoklahoma2014@yaho o.com. Mayes County Fair poultry winners BroilersGrand Champion, Keraston Zumstein, Pryor FFA; Reserve Champion, Tanner Franks, Adair FFA Champion Goose Heath Kerr Champion Duck Emma Gates Champion Turkey Raiden Cochran Large Fowl--Champion Amerincan, Jasmine Kelley; Champion Asiatic, Craig Thomas; Champion English, Hannah Smith; Champion Mediterranean, Samantha Ray; Champion Continental, Matt Sumter; Champion AOSB, Hannah Smith Bantam FowlChampion OEG, Aaron Scates; Champion SCCL, Keegan Troyer; Champion RCCL, Mashelle Shirley; Champion Feather Legged, Tyler Stephenson; Champion Modern, Aaron Scates; Champion AOCCL, Dalton Hart Reserve Champion Bantam Emma Gates Grand Champion Bantam Mashelle Shirley Reserve Champion Large Fowl Hannah Smith Grand Champion Large Fowl Hannah Smith Super Bird-Grand Over All- Mashelle Shirley Jay man killed in farm accident JAY (AP) The Oklahoma Highway Patrol says a Jay man was killed when he was run over by a tractor. Troopers say 76-year-old Joel Gene Dearrington died in the accident Saturday afternoon. Investigators say Dearrington was showing his wife how to operate the tractor when the clutch somehow released and he was run over by both the tractor and a brush hog. Dearrington was taken to a Grove hospi- tal where he was pronounced dead. His wife was not injured.