Office of the Chairman Council of Wardens and

Hostel Management
IIT Madras, Chennai 600 036
Ph: 044-2257 8501, Fax: 044-2257 8502
TENDER NOTIFICATION
NAME OF WORK: Catering Services in the Dining Facilities of IIT Madras
ERIOD: For the !ear "#$"% "#$&
1
Office of the Chairman Council of Wardens And
Hostel Management
IIT Madras, Chennai 600 036
Ph: 044-2257 8501, Fax: 044-2257 8502
Ref: OHM/ADVT/1/212!1" Date: 2#$%$212
T&'D&R 'OT(C&
)ast date for su*mission of Tender: "$ +$m$ on 1,$-$212
Dear SirMada!,
The "#s$e% Mana&e!en$ 'r#'#ses $# se%e($ Ca$erers )#r renderin& (a$erin& ser*i(es in
$he "#s$e% dinin& )a(i%i$+ )#r a,#-$ 500 $# 1600 s$-den$s (#n)#r!in& $# $he s'e(i)i(a$i#n
&i*en in $he s(hed-%es. Th#se ha*in& ex'erien(e in r-nnin& h#s$e% !ess )a(i%i$ies in
re'-$ed "i&her /d-(a$i#na% Ins$i$-$i#ns are e%i&i,%e $# a''%+. The Tender d#(-!en$ (an
,e ei$her #,$ained in 'ers#n,+ '#s$ )r#! $he 0d!inis$ra$i*e 1))i(er 2013, 1))i(e #)
"#s$e% Mana&e!en$, IIT Madras Ca!'-s, Chennai 600036 2,+ s-,!i$$in&sendin& a
De!and Dra)$ )#r 4s 2000 dra5n in )a*#-r #) 6Chair!an, C#-n(i% #) 7ardens6 'a+a,%e a$
Chennai3 #r d#5n%#aded )r#! 555.((5.ii$!.a(.in #n #r *efore 1#$-$212$ Th#se 5h#
are d#5n%#adin& $he $ender d#(-!en$ sh#-%d hand#*ersend $he DD )#r 4s.2000- $# $he
a,#*e said 0d!inis$ra$i*e #))i(er 5hi%e s-,!i$$in&sendin& $he (#!'%e$ed $ender.
The $enders sh#-%d ,e s-,!i$$ed -nder $5#-,id s+s$e!, i.e., Te(hni(a% ,id and Finan(ia%
,id 2in se'ara$e sea%ed (#*ers3. The d-%+ si&ned $ender d#(-!en$s 2Te(hni(a% and
Finan(ia% ,ids in se'ara$e (#*ers3 sha%% ,e ei$her sen$ $# $he address !en$i#ned ,e%#5 ,+
s'eedre&is$ered '#s$, #r dr#''ed in $he $ender ,#x 8e'$ in $he 1))i(e #) $he Chair!an
C#-n(i% #) 7ardens "#s$e% Mana&e!en$, IIT Madras Ca!'-s, Chennai - 600036, so as
to reach on or *efore 1,$-$212. "$ +$m. The #))ers ,ids 5i%% ,e e*a%-a$ed ,+ a
(#!!i$$ee d-%+ (#ns$i$-$ed )#r $his '-r'#se. The $e(hni(a% ,ids 5i%% ,e #'ened )irs$. The
(#!!i$$ee 5i%% exa!ine $he $e(hni(a% ,ids and de(ide $he s-i$a,i%i$+ as 'er $he
re9-ire!en$s and $er!s and (#ndi$i#ns. Ins'e($i#n (#!!i$$ees !a+ (arr+ #-$ s-r'rise
*isi$ $# +#-r (%ien$s: '%a(es and $heir re'#r$2s3 5i%% )#r! *a%-a,%e in'-$ )#r $he sh#r$-
%is$in& 'r#(ess.
/chedule for o+ening of technical *id: %$ +$m$ on 21$-$212
Venue: Conference Hall. Dean 0students1 office 0(( floor1. ((T Madras$
Te(hni(a% ,id 5i$h an+ 'ri(e indi(a$i#ns 5i%% ,e re;e($ed. The )inan(ia% ,id#))er 5i%% ,e
#'ened #n%+ )#r $he $e(hni(a% ,ids 5hi(h are a((e'$a,%e $# $he (#!!i$$ee. S(hed-%e )#r
#'enin& )inan(ia% ,ids 5i%% ,e in$i!a$ed $# sh#r$-%is$ed $enderers. The )ina% se%e($i#n #)
$he (a$erer 5i%% ,e ,ased #n a 5ei&h$ed (ri$eria s+s$e! $# ,e deri*ed )r#! $he $ender
d#(-!en$s and ins'e($i#n re'#r$s s# $ha$ s$-den$s deri*e !axi!-! ad*an$a&e.
The decision of the Hostel Management is final in a2arding the contracts$

3ours sincerel4
Chairman
Council of Wardens 5 Hostel Management
((T Madras. Chennai 6 7"7
2
Office of Council of Wardens and Hostel Management
((T Madras. Chennai!7 "7
Tender Schedule
(To be read along with Schedules A, B and C)
(m+ortant Conditions of the tender to *e a*ided *4 the tenderer
&ligi*ilit4 to +artici+ate in the tender:
The $enderer sh#-%d ha*e rendered (a$erin& ser*i(es #) 'r#*idin&
,rea8)as$, %-n(h, e*enin& $ea and dinner )#r a !ini!-! s$ren&$h #) 500 #n a
(#n$in-#-s ,asis )#r a$ %eas$ #ne )-%% +ear in re'-$ed ed-(a$i#na%
ins$i$-$i#nses$a,%ish!en$s.
8re!*id Meeting:
The $enderer 5ishin& $# &e$ an+ (%ari)i(a$i#ns #n $he $ender (an a$$end $he 're-
,id !ee$in& #n 12-05-2012 a$ 2.00 '! in $he 1))i(e #) $he Chair!an C#-n(i% #)
7ardens "#s$e% Mana&e!en$, IIT Madras Ca!'-s, Chennai 600036.
/u*mission of Tender:
The $ender (an ,e s-,!i$$ed #n a%% da+s ex(e'$ S-nda+s. The d-e da$e )#r
$he s-,!issi#n #) $he $ender is #n #r ,e)#re 1,$-$212. "$ +m$ In $he
e*en$ #) $his da+ ,ein& de(%ared as a h#%ida+, $he $enders (an ,e s-,!i$$ed -' $#
3.00 '! #n $he )#%%#5in& 5#r8in& da+.
T2o *id s4stem:
The #))er,ids sh#-%d ,e s-,!i$$ed in $5# ,id s+s$e! na!e%+: i3 Te(hni(a%
,id< and ii3 Finan(ia% ,id. Te(hni(a% =id sh#-%d (#nsis$ #) a%% $he de$ai%s as
s'e(i)ied in $he S(hed-%es a%#n& 5i$h (#!!er(ia% $er!s and (#ndi$i#ns. There
should be no cost indication in the Technical Bid. Finan(ia% ,id sh#-%d indi(a$e
>Dai%+ 4a$e? )#r $he !en-s !en$i#ned in $he $e(hni(a% ,id. The Technical bid and
financial bid should be put in separate covers and super scribed as >Te(hni(a%
=id? and >Finan(ia% =id? res'e($i*e%+< (#*ers sh#-%d ,e sea%ed 'r#'er%+. These
$5# sea%ed (#*ers sh#-%d ,e '-$ in$# a ,i&&er en*e%#'e a%#n& 5i$h a (#*erin&
%e$$er @ /arnes$ M#ne+ De'#si$ and sea%ed. >Tender for 8ro9iding Catering
/er9ices for the Hostel Management? sh#-%d ,e s-'er s(ri,ed #n $he #-$er
(#*er.
&arnest Mone4 De+osit 0&MD1:
The $enderer sh#-%d s-,!i$ an /MD a!#-n$ #) 4s. 4.00 Aa(s 24-'ees F#-r
Aa(s #n%+3 a%#n& 5i$h $he $ender ,+ 5a+ #) De!and Dra)$ #r =an8er:s 'a+ #rder
dra5n in )a*#-r #) >The Chair!an, C#-n(i% #) 7ardens @ "#s$e% Mana&e!en$,
3
I.I.T. Madras? 'a+a,%e a$ Chennai. The tender without EMD would be
considered as NON-RESPONS!E and RE"E#TED. Ph#$#Fax (#'ies #) $he
de!and dra)$=an8er 'a+ #rders 5i%% n#$ ,e a((e'$ed. B# in$eres$ 5i%% ,e 'aid
#n /MD. /MD sha%% ,e (#n*er$ed as se(-ri$+ de'#si$ #) $he s-((ess)-% ,idder2s3.
F#r -ns-((ess)-% ,idder, $he /MD 5i%% ,e re$-rned.

Authorit4 to /ign:
0%% d#(-!en$s !-s$ ,e d-%+ si&ned ,+ $he $enderer. I) an indi*id-a% #r a
'r#'rie$#r #) a )ir! is a si&na$#r+, heshe sh#-%d si&n a,#*e $he )-%% $+'e-5ri$$en
na!e and (-rren$ address. In (ase #) a 'ar$nershi' )ir!, a%% $he Par$ners #) $he
)ir! #r a Par$ner h#%din& P#5er #) 0$$#rne+ )#r $he )ir! 2a (er$i)ied (#'+ #) $he
P#5er #) 0$$#rne+ sh#-%d a((#!'an+ $he D#(-!en$s3 sh#-%d si&n. In ,#$h
(ases, a (er$i)ied (#'+ #) $he Par$nershi' Deed and (-rren$ address #) a%% $he
'ar$ners #) $he )ir! sh#-%d ,e )-rnished. In (ase #) a %i!i$ed C#!'an+ #r a
C#r'#ra$i#n, $he D#(-!en$s sha%% ,e si&ned ,+ a d-%+ a-$h#riCed 'ers#n h#%din&
P#5er #) 0$$#rne+ )#r si&nin& $he D#(-!en$s, a((#!'anied ,+ (#'ies #) $he
P#5er #) 0$$#rne+ and $he Me!#rand-! #) 0r$i(%es #) 0ss#(ia$i#n d-%+ a$$es$ed
,+ a B#$ar+ P-,%i(.
Com+liance/Confirmation:
C#!'%ian(e #r C#n)ir!a$i#n re'#r$ 5i$h re)eren(e $# $he =asi( Te(hni(a%
De$ai%s 2S(hed-%e-03, Ter!s @ C#ndi$i#ns )#r r-nnin& dinin& )a(i%i$+ 2S(hed-%e-=3
and S(#'e #) 7#r8 and De$ai%s #) Men- 2S(hed-%e-C3 sh#-%d a%s# ,e in(%-ded in
$he $e(hni(a% ,id.
O+ening of the tender:
The ,ids 5i%% ,e #'ened ,+ a (#!!i$$ee d-%+ (#ns$i$-$ed )#r $his '-r'#se
a$ $he a''#in$ed '%a(e, $i!e and da$e, in $he 'resen(e #) s-(h Tenderers #r $heir
a-$h#riCed re'resen$a$i*es 5h# (h##se $# ,e 'resen$. The %ar&er en*e%#'e
2(#n$ainin& $he (#*erin& %e$$er, /MD and $5# se'ara$e en*e%#'es indi(a$ed as
Te(hni(a% ,id and Finan(ia% ,id3 5i%% ,e #'ened )irs$. 1))ers )#-nd 5i$h#-$ /MD
and in*a%id /MD 2#r /MD 'res-!a,%+ 8e'$ inside $he en*e%#'es (#n$ainin&
$e(hni(a%)inan(ia% ,ids3 5i%% ,e s-!!ari%+ re;e($ed< -n#'ened $enders 5i%% ,e
re$-rned $# s-(h $enderers. 1n *eri)+in& $he /MD, Te(hni(a% ,ids 5i%% ,e #'ened.
The (#!!i$$ee 5i%% exa!ine $he $e(hni(a% ,ids and de(ide $he s-i$a,i%i$+ as 'er
$he s(hed-%es. The $enderer 5h#se Te(hni(a% ,ids are n#$ )#-nd a((e'$a,%e 5i%%
,e ad*ised #) $he sa!e and $heir sea%ed (#*er (#n$ainin& Finan(ia% =id 5i%% n#$ ,e
#'ened< $heir /MD 5i%% a%s# re$-rned $# $he!.
Visit to Tenderers Clients:
C#!'%e$e de$ai%s #) (%ien$s #) $he $enderer !-s$ ,e en(%#sed 5i$h $he
Te(hni(a% ,id< C%ien$2s3 address, na!e #) (#n$a($ 'ers#n 5i$h 'h#ne n-!,ers
!-s$ ,e %is$ed in $he en(%#s-re. Ins'e($i#n (#!!i$$ees 5i%% (arr+ #-$ s-r'rise
*isi$s $# es$a,%ish!en$s!essdinin& )a(i%i$ies r-n (-rren$%+ ,+ $he $enderers and
$heir re'#r$s 5i%% )#r! *a%-a,%e in'-$ )#r $he sh#r$-%is$in& 'r#(ess.
4
Dail4 Rate:
Finan(ia% ,id sh#-%d in(%-de 'ri(e 9-#$ed as Dai%+ 4a$e 'er s$-den$ )#r
ea(h #) $he !en- na!e%+: i3 MB 2B#r$h Indian3< ii3 MS 2S#-$h Indian3< iii3 MC
2C#!!#n3< i*3 i$e!-5ise ra$e )#r F##d C#-r$ Men-< and i$e!-5ise ra$e )#r ex$ra
i$e!s )#r MB, MS and MC !en- 2'%ease see S(hed-%e-C )#r $he de$ai%s #) !en-3.
0%% 'ri(es 9-#$ed ,+ $he $enderer sh#-%d ,e in(%-si*e #) $axes and ser*i(e
(har&es, as %e*ied ,+ Cen$ra% and S$a$e D#*ern!en$s< 'er(en$a&e #) $axes and
ser*i(e (har&es !-s$ ,e (%ear%+ indi(a$ed $herein.
Alternati9e 8ro+osals:
The $enderer sha%% s-,!i$ #))ers $ha$ s$ri($%+ (#!'%+ 5i$h $he re9-ire!en$s
#) $he Tender D#(-!en$. 0n+ a%$erna$i*es #r !#di)i(a$i#ns sha%% render $he
Tender in*a%id< #))ers 5i$h (#ndi$i#na% re,a$e 5i%% ,e in*a%id.
Validit4 of Offer:
Tenderer sha%% a&ree $# 8ee' $he $ender #'en )#r six$+ 2603 da+s )r#! $he
d-e da$e #) s-,!issi#n $here#) and n#$ $# !a8e an+ !#di)i(a$i#ns in i$s $er!s
and (#ndi$i#ns.
)ate offer:
The #))ers re(ei*ed a)$er $he d-e da$e and $i!e 5i%% n#$ ,e (#nsidered and
$he sa!e 5i%% ,e re$-rned -n#'ened $# $he $enderer.
Acce+tance and Re:ection:
"#s$e% Mana&e!en$ reser*es $he ri&h$ $# sh#r$%is$re;e($ an+ #r a%% $enders
and a((e'$ $he 5h#%e #r an+ 'ar$ #) $he $ender 5i$h#-$ assi&nin& an+ reas#n.
Ca$erin& es$a,%ish!en$s ser*ed in IITM "#s$e% Can$eens ear%ier and 5h#se
ser*i(es 5ere $er!ina$ed ,e)#re (#!'%e$in& $he (#n$ra($ 'eri#d are n#$ e%i&i,%e
$# 'ar$i(i'a$e in $his $enderin& 'r#(ess.
;inal /election:
Fina% se%e($i#n sha%% ,e ,ased #n a 5ei&h$ed (ri$eria s+s$e! $# ,e deri*ed
)r#! $he s-,!i$$ed $ender d#(-!en$s and ins'e($i#n re'#r$s. Eari#-s )a($#rs
na!e%+ i3 $as$e #) )##d< ii3 )##d *arie$+< iii3 9-a%i$+< i*3 9-an$i$+< *3 re%ia,i%i$+ #)
ser*i(e< and *i3 h+&iene as'e($s a'ar$ )r#! $he (#s$ sha%% ,e (#nsidered d-rin&
)ina%iCa$i#n 'r#(ess.
I) $he Tender C#!!i$$ee arri*es a$ a de(isi#n $ha$ 'er da+ 9-#$e ,+ an+
$enderer is $## %#5 $# ser*e 9-a%i$+ and 9-an$i$+ re9-ired ,+ $he "#s$e%
Mana&e!en$, s-(h $enders sha%% ,e re;e($ed )#r )-r$her (#nsidera$i#n.
"#s$e% Mana&e!en$ reser*es $he ri&h$ $# ne&#$ia$e $he 'ri(e 9-#$ed ,+
$he $enderer< (a$erin& ser*i(e (#n$ra($ sha%% a%s# ,e s'%i$ a!#n& $he s-((ess)-%
,idders )#r #'era$i#na% and #$her reas#ns, as de(ided ,+ $he "#s$e%
Mana&e!en$.
5
Dis+utes and <urisdiction:
0n+ %e&a% dis'-$es arisin& #-$ #) an+ ,rea(h #) (#n$ra($ 'er$ainin& $# $his
$ender sha%% ,e se$$%ed in $he (#-r$ #) (#!'e$en$ ;-risdi($i#n %#(a$ed 5i$hin $he
(i$+ #) Chennai in Ta!i% Bad-.
Ac=no2ledgement:
(t is here*4 ac=no2ledged that 2e ha9e gone through all the
/chedules as 2ell as the conditions mentioned a*o9e and 2e agree to
a*ide *4 them$
Da$e: Si&na$-re #) Tenderer
P%a(e: a%#n& 5i$h #))i(ia% sea% and address
6
Office of Council of Wardens and Hostel Management
((T Madras. Chennai!7 "7
/chedule 6 A: >asic Technical Details
/l$'o$ Descri+tion (nformation
1a
'ame of the Caterer
Com+lete Address
8hone 'o$ &!mail (D
1,
Contact 8erson / Re+resentati9e of firm
'ame
Designation
8hone Mo*ile 8hone:
2a
)icense 'o: Registration 'o:
8A': TA':
&/(: &8; :
0&nclose co+ies of a*o9e1
2,
8roof for +a4ment of income ta? and
ser9ice ta? 0last three 4ears12(#'+ #) in(#!e
$ax and ser*i(e $ax 'a+!en$s $# ,e en(%#sed3
3
'o$ of ;ood Courts/dining facilities run in
Higher education (nstitutions
0&nclosed list of 2or= handled u+ to 212
and ongoing 2or= se+aratel4 2ith all the
rele9ant documents12Ais$ $# ,e in(%-ded 5i$h
na!e #) $he ins$i$-$i#n, d-ra$i#n, n-!,er #)
s$-den$s (a$ered, $+'e #) ser*i(e 'r#*ided3
4
'o$ of ;ood Courts/dining facilities run in
non!academic esta*lishments
0&nclosed list of 2or= handled u+ to 212
and ongoing 2or= se+aratel4 2ith all the
rele9ant documents1 2Ais$ $# ,e en(%#sed3
5
Whether @ualit4 Certification o*tained for
an4 of the ;ood courts/ Dining
facilities/Catering ser9ices +ro9ided
2I) Fes, (#'+ $# ,e en(%#sed3
6
>idders /ol9en4 0Ca+ital &m+lo4ed1
Rs$ 0in la=hs1
2S#%*en(+ (er$i)i(a$e )#r an a!#-n$ n#$ %ess $han
4s.25.00 Aa8hs sh#-%d ,e en(%#sed3
7
Turno9er +er annum Rs$ 0in )a=shs1
0-$hen$i(a$ed (#'+ #) a-di$ed S$a$e!en$ #)
0((#-n$s )#r $he %as$ $hree +ears sh#-%d ,e
en(%#sed 2In(ase $he 5#r8 5as exe(-$ed )#r
'ri*a$e )ir! 'ers#ns, TDS (er$i)i(a$e sh#-%d ,e
s-,!i$$ed3
8
'o$ of &m+lo4ees: Regular Tem+orar4
G
)itigations. if an4. connected 2ith
Catering Wor=
3es/ 'o 0if 4es. details to *e furnished 1
10
An4 other information . tenderer 2ishes
to +ro9ided in su++ort of their credentials
Details . if an4. to *e furnished
Da$e: Si&na$-re 5i$h Sea%
'ote: i1 Authenticated certificates. testimonials 5+roof of e?+erience to *e +roduced in su++ort of
/l$ nos$ 2. ".% 5-
7

1))i(e #) C#-n(i% #) 7ardens and "#s$e% Mana&e!en$
IIT Madras, Chennai-600 036
/chedule >: Terms 5 conditions for running catering facilities
1. Mess )a(i%i$ies (#nsis$in& #) 8i$(hens and dinin& ha%%s #n as is ,asis, are 'r#*ided ,+
"#s$e% Mana&e!en$. The (a$erer has $# arran&e )#r (##8in& )##d in 8i$(hen2s3, and
ser*e i$ in dinin& ha%%s. Pr#s'e($i*e (a$erer2s3 !a+ ins'e($ a*ai%a,%e )a(i%i$ies 5i$h
'ri#r a''#in$!en$.
2. =rea8)as$, A-n(h, /*enin& $ea and Dinner ha*e $# ,e ser*ed as 'er $he !en-,
)-rnished in S(hed-%e-C.
3. DIBIBD TIMIBDS
=rea8)as$ - 06:45 0G:00
A-n(h - 11:45 - 14:15
/*enin& Tea - 16.30 - 17:30
Dinner - 18:45 - 21:15
4. T+'e #) ser*i(e: Se%) ser*i(e 5i$h !ini!-! #) #ne (#-n$er )#r e*er+ 500 s$-den$s
5i$h a 'r#*isi#n )#r se'ara$e (#-n$ers )#r se(#nd ser*e #) !a;#r i$e!s *iC., Indian
,read, ri(e, sa!,ar and rasa!.
5. Ai!i$ed and -n%i!i$ed !en- i$e!s are s'e(i)ied in S(hed-%e-C.
6. "#s$e% Mana&e!en$ sha%% 'r#*ide $he )#%%#5in&:
a3 7a$er )#r (##8in&, 5ashin& and (%eanin& a$ 're*ai%in& ra$es #n $he ,asis #)
!e$ered (#ns-!'$i#n.
,3 Drin8in& 5a$er 2Ca$erer sh#-%d arran&e )#r $rans'#r$ #) drin8in& 5a$er )r#!
4e*erse 1s!#sis 24.1.3 P%an$ in $he "#s$e% C#ne3.
(3 /%e($ri(i$+ )#r $he ex(%-si*e '-r'#se #) r-nnin& $he dinin& )a(i%i$ies a$
're*ai%in& ra$es in $he Ins$i$-$e.
/*er+ e))#r$ !-s$ ,e exer(ised ,+ $he (a$erer $# !ini!iCe e%e($ri(i$+ and 5a$er
-sa&e. Refer Anne?ure 6 1 for charges +a4a*le for ser9ices$
7. Pr#(-re!en$ #) $he )#%%#5in& i$e!s is $he res'#nsi,i%i$+ #) $he (a$erer 5i$h $he
a''r#*a% #) $he "#s$e% Mana&e!en$:
a3 ,randed 'r#*isi#ns, I(e (rea!, ,-$$er, Ha! and !i%8
,3 )irs$ 9-a%i$+ *e&e$a,%es and )r-i$s
(3 (##8in& &as 2're)era,%+ )r#! TICS , IIT Madras (a!'-s3
d3 The (a$erer has $# !a8e $heir #5n arran&e!en$s )#r 'r#(-rin& -$ensi%s,
&ad&e$s, e9-i'!en$s e$( $# r-n $he s+s$e! e))i(ien$%+.
Ca$erer sha%% n#$ -se an+ (#%#rin& a&en$s and (he!i(a%s 2'r#d-($s %i8e 0;in#!#$#3 in
an+ #) $he dishes #r s$#re $he! in $he !ess 're!ises.
8. The (a$erer sha%% -se #n%+ ,randed ra5 !a$eria%s and ,es$ 9-a%i$+ res#-r(es )#r
're'arin& )##d. The Ca$erer sha%% s-,!i$ a$ %eas$ $hree ,rands )#r ea(h i$e! and $he
"#s$e% Mana&e!en$ sha%% a''r#*e $he ,rands )#r (##8in& a)$er i$s ins'e($i#n. "#s$e%
Mana&e!en$ reser*es $he ri&h$ $# (he(8 $he ra5 !a$eria%s -sed )#r (##8in& and $he
(##8in& 'r#(esses )#r (#!'%ian(e 5i$h $he a''r#*ed %is$.
G. The Ca$erer sh#-%d ,e s#%e%+ res'#nsi,%e )#r $he arran&e!en$s #) &as re)i%%s, and
$heir sa)e$+ and s-''%+ #) !i%8 )r#! #5n res#-r(es.
10. F#%%#5in& sha%% ,e $he res'#nsi,i%i$ies #) $he (a$erer re&ardin& h+&iene and
(%ean%iness:
a3 (%eanin& and 5ashin& #) '%a$es, (-$%eries and -$ensi%s
,3 (%eanin& and !ain$enan(e #) 8i$(hen e9-i'!en$
(3 8ee'in& $he !ess 're!ises and s-rr#-ndin&s nea$, (%ean and h+&ieni(
d3 'eri#di( )-!i&a$i#n as and 5hen re9-ired
11. Ca$erer:s 'er)#r!an(e 5i%% ,e e*a%-a$ed a$ an+ $i!e d-rin& ea(h !#n$h #n a *arie$+
8
#) )a($#rs in(%-din& 9-a%i$+ and 9-an$i$+ #) )##d, (%ean%iness and h+&iene, ser*i(e
9-a%i$+ and '-n($-a%i$+. B#n-(#!'%ian(e 5i$h !en- and ser*in& -nh+&ieni( )##d (an
res-%$ in ins$an$ !#ne$ar+ )ine$er!ina$i#n #) (#n$ra($ 2see 0nnex-re 23
12. The dai%+ ra$e 9-#$ed 'er s$-den$ )#r M' 0'orth (ndian menu1. M/ 0/outh
(ndian menu1. and MC 0common menu1 and i$e! 5ise ra$e )#r F##d C#-r$ !en-
sh#-%d in(%-de $axes and ser*i(e (har&es, as %e*ied ,+ Cen$ra% and S$a$e
D#*ern!en$s. The "#s$e% Mana&e!en$ sha%% n#$ 'a+ an+ #$her (har&es )#r $he
(a$erin& ser*i(e 'r#*ided.
13. The ra$es s$i'-%a$ed in $he (#n$ra($ 5i%% h#%d &##d )#r #ne +ear s$ar$in& )r#! 22
nd
<ul4 212$
14. The )##d (##8ed in $he dinin& )a(i%i$+ sha%% n#$ ,e ser*ed in #$her '%a(es inside
#-$side $he (a!'-s. The Ca$erer sha%% n#$ ser*e )##d (##8ed #-$side $he dinin&
)a(i%i$+.
4a5 !a$eria% s$#red in $he Mess sh#-%d ,e )#r $he ex(%-si*e -se )#r $he s$-den$
dinin& )a(i%i$ies in $he IIT Madras (a!'-s #n%+.
15. 7hen (ir(-!s$an(es 5arran$, $he Ca$erer sha%% (a$er )#r addi$i#na% n-!,er #)
s$-den$ss$a)) !e!,ers, as re9-es$ed ,+ $he "#s$e% Mana&e!en$ a$ sh#r$ n#$i(e.
16. The Ca$erer sha%% n#$ assi&n, s-,%e$ #r 'ar$ 5i$h $he '#ssessi#n #) $he %i(ensed
're!ises and 'r#'er$ies #) $he Ins$i$-$e $herein #r an+ 'ar$ $here#) -nder an+
(ir(-!s$an(es.
17. 1n ex'ir+$er!ina$i#n #) $he %i(ense, $he Ca$erer sha%% *a(a$e $he %i(ensed 're!ises.
0%% )ix$-res, )-rni$-re e$(. 5hi(h are Ins$i$-$e 'r#'er$ies sh#-%d ,e handed #*er $# $he
"#s$e% Mana&e!en$ in &##d and $ena,%e (#ndi$i#ns as i$ has ,een handed #*er $#
$he Ca$erer a$ $he $i!e #) #((-'a$i#n #) $he dinin& )a(i%i$+.
C#s$ #) re'air (har&es )#r !ishand%in& and 5i%%)-% da!a&e 2ex(e'$ n#r!a% 5ear and
$ear3 5i%% ,e ded-($ed )r#! $he (a-$i#n de'#si$.
18. The (a$erer sha%% n#$ (#ns$r-($ #r !a8e an+ s$r-($-ra% a%$era$i#ns #r ins$a%% addi$i#na%
)i$$in&s inside $he 're!ises #) $he 5#r8 '%a(e 5i$h#-$ 'ri#r 5ri$$en a''r#*a% )r#! $he
(#!'e$en$ a-$h#ri$ies.
1G. The )#%%#5in& (har&es ha*e $# ,e 'aid ,+ $he (a$erer )#r r-nnin& $he !ess:
S%. B#. Fa(i%i$+ 0nn-a% Ai(ense )ee M#n$h%+ ren$
1 "i!a%a+a ea(h )%##r Eindh+a 4s 20000- 4s 10000-
2 Manda8iniCa-*er+ Jrishna 4s 8000- 4s 3000-
20. 0 Se(-ri$+ De'#si$ )#r ea(h dinnin& )a(i%i$+ as de$ai%ed ,e%#5 is $# ,e de'#si$ed 5i$h
$he "#s$e% Mana&e!en$ d-rin& $he $en-re #) $he (#n$ra($. B# in$eres$ is 'a+a,%e #n
$he Se(-ri$+ De'#si$.
a3 Manda8ini, Jrishna and Ca-*er+: 4s 2,00,000
,3 Eindh+a: 4s 4,00,000
(3 "i!a%a+a 2ea(h )%##r3: 4s 5,00,000
21 The se%e($ed Tenderer sha%% s$ar$ $he dinin& )a(i%i$+ #n 22
nd
<ul4 212$
22. D-rin& Ins$i$-$e *a(a$i#n 'eri#ds, $he "#s$e% Mana&e!en$ !a+ de(ide $# red-(e $he
s$ren&$h #) ea(h !ess #r $# (%#se $he dinin& )a(i%i$ies $#$a%%+.
23. Mini!-! s$a)) s$ren&$h in ea(h (a$e&#r+ sha%% ,e as 'er 0nnex-re3. =ased #n $he
re9-ire!en$s, $he "#s$e% Mana&e!en$ reser*es $he ri&h$ $# #rder )#r in(reasin& $he
s$a)) s$ren&$h in (ase #) -nsa$is)a($#r+ ser*i(e'er)#r!an(e
24. /!'%#+!en$ #) (hi%d %a,#-r de)ined as 'er re%e*an$ %a5s is s$ri($%+ 'r#hi,i$ed.
The (a$erer sha%% !ain$ain a re&is$er 5i$h na!e, a&e and address #) a%% $he
e!'%#+ees 5#r8in& a$ a &i*en $i!e a$ $he si$e #))i(e and in)#r! $he sa!e $# h#s$e%
!ana&e!en$. The (a$erer sha%% re'#r$ an+ (han&es in $he e!'%#+ees $# $he h#s$e%
!ana&e!en$.
The (a$erer sha%% arran&e se(-ri$+ 'ass $# a%% his e!'%#+ees )r#! se(-ri$+ se($i#n #)
IIT Madras.
25. B# e!'%#+ee sha%% s$a+ in $he 're!ises a)$er 5#r8in& h#-rs. Be(essar+ 'er!issi#n in
5ri$in& sh#-%d ,e #,$ained ,+ $he (a$erer )#r #*erni&h$ s$a+ #) $heir e!'%#+ees in $he
(a!'-s a$ $i!es #) exi&en(ies.
26. The e!'%#+ees #) $he (a$erer sh#-%d 5ear -ni)#r! and dis'%a+ $heir na!e ,ad&es.
9
The+ sh#-%d 5ear ne(essar+ hand &%#*es and (a'shair ne$ in $he 8i$(hen and
ser*i(e areas.
27. The Ca$erer sha%% ,e res'#nsi,%e )#r $he 'r#'er (#nd-($ and ,eha*i#r #) $he
e!'%#+ees en&a&ed.
28. S!#8in&, (#ns-!'$i#ndis$ri,-$i#n #) a%(#h#%, -se #) pan and $ut%a ,+ $he
e!'%#+ees is s$ri($%+ 'r#hi,i$ed in $he IIT (a!'-s.
2G. The Ca$erer sh#-%d ens-re $ha$ a%% e!'%#+ees are )ree #) (#!!-ni(a,%e diseases.
Medi(a% Cer$i)i(a$es $# $his e))e($ sh#-%d ,e a*ai%a,%e )#r ins'e($i#n ,+ $he
a-$h#ri$ies.
30. 0%% ex'enses re%a$ed $# $he )-n($i#nin& #) $he e!'%#+ees en&a&ed ,+ $he Ca$erer
sha%% ,e in $he s(#'e #) $he Ca$erer.
31. The Ca$erer is s#%e%+ res'#nsi,%e )#r $he 'a+!en$ #) !ini!-! 5a&es, /SI and /PF
)#r $heir e!'%#+ees as 'er $he D#*ern!en$ #) Ta!i%nad- and D#I n#r!s as
a''%i(a,%e and sh#-%d !ee$ an+ #$her s$a$-$#r+ and n#n-s$a$-$#r+
,ene)i$s#,%i&a$i#ns. The re(#rd #) d-$+ h#-rs and 'a+ s$r-($-re sh#-%d ,e
!ain$ained as 'er r-%es )#r ins'e($i#n ,+ $he &#*ern!en$ a-$h#ri$ies.
32. The (a$erer has $# dis'%a+ de$ai%ed i$e! 5ise nex$ !#n$h !en-2in(%-din& ex$ras3 ,+
20
$h
#) $he !#n$h )#r $he s$-den$s $# (h##se $he !en- #) $heir (h#i(e in $he nex$
!#n$h. S$-den$s ha*e a (h#i(e $# (h##se an+ dinin& )a(i%i$+ e*er+ !#n$h.
33. Peri#di( (%eanin& #) )ix$-res 2in(%-din& %i&h$s, )ans and #$her 8i$(hen e9-i'!en$s3
sha%% ,e (arried #-$ ,+ $he (a$erer !ain$ainin& $he re(#rd 5hi(h 5i%% ,e (he(8ed ,+
$he h#s$e% !ana&e!en$.
34. The 0MC (har&es )#r $he )reeCer, (##%er, exha-s$ )ans and &rinders a$ $he !ess ha*e
$# ,e ,#rne ,+ $he (a$erer a$ $he 're-)ixed ra$es &i*en in 0nnex-re 1.
35. Ca$erer !-s$ !a8e his #5n arran&e!en$s )#r h#-se-8ee'in& #) $he dinin& and
8i$(hen area a%%#$$ed $# hi!. "#-se8ee'in& #) (#!!#n areas shared ,+ $he (a$erer
!-s$ ,e d#ne ,+ $he! #n r#$a$i#n ,asis. The 8i$(hen, 5ashin& area and s$#res sha%%
,e !ain$ained nea$ and (%ean a$ a%% $i!e.
36. 7as$e dis'#sa% is $he res'#nsi,i%i$+ #) $he Ca$erer. Ins$i$-$e has a ,i#&as '%an$. 0%%
,i#de&rada,%e )##d 5as$e has $# ,e )ed in $# $he ,i#&as '%an$ a)$er '-%*araisa$i#n.
B#n-,i#de&rada,%e 5as$e has $# ,e se&re&a$ed a$ s#-r(e 2,+ n#$ !ixin& 5i$h
,i#de&rada,%e 5as$es3 and handed #*er $# 17K1B/ 'ers#nne%. B#n (#!'%ian(e #)
5as$e dis'#sa% 5i%% in*i$e 'ena%$+.
Ca$erer -nder n# (ir(-!s$an(es sha%% dis'#se '%as$i( and )##d 5as$e in$# $he
draina&e.
37. Ser*in& #) ex$ras in MBMSMC and dinin& in )##d (#-r$ is $hr#-&h s5i'e-(ard
s+s$e!. 4en$a% (har&es )#r $he $er!ina%s -sed sh#-%d ,e ,#rne ,+ $he (a$erer as
indi(a$ed in 0nnex-re 1.
38. Ca$erer sha%% ins$a%% and 'r#*ide en#-&h 5a$er (##%ers, ,read $#as$ers, )%+ 8i%%ers
2)es$# )%ash3 s'##n and '%a$e s$eri%iCers, h#$ (ases and =ain Maries and #$her dinin&
a((ess#ries )#r $he ,ene)i$ #) $he s$-den$s. Ca$erer sha%% n#$ -se e%e($ri( (ha'a$hi
d#sa '%a$es 2h#$ '%a$es3, ri(e (##8ers and s-(h e9-i'!en$s 5hi(h -se hea*+ e%e($ri(
hea$ers.
3G. 7hi%e a((e'$in& $he #))er, $he (a$erer has $# exe(-$e a ,#nd a((e'$in& $he $er!s and
(#ndi$i#ns )#r r-nnin& $he dinin& )a(i%i$+. The (#n$ra($ (an ,e $er!ina$ed ,+ ei$her
side 5i$h a n#$i(e #) $5# !#n$hs.
40. The "#s$e% Mana&e!en$ reser*es $he ri&h$ $# re*ie5 and !#di)+ $he $er!s and
(#ndi$i#ns 'eri#di(a%%+.
41. The de(isi#n #) $he "#s$e% Mana&e!en$ is )ina% in a5ardin& $he (#n$ra($s.

Si&na$-re #) Tenderer
1))i(ia% sea% and address
10
Anne?ure! 1
Prevailing charges for services (subject to revision)
11 Water charges
Isa&e a,#*e 40 %i$ress$-den$da+ is (har&ea,%e L 4s. 40 'er 1000 %i$ers.
21 &lectricit4 charges
2a3 Ise #) e%e($ri(i$+ )#r (#!!#n area 2%i)$, s$air(ase, en$ran(e #'en area3 is
,#rne ,+ $he Ins$i$-$e.
2,3 Isa&e #) e%e($ri(i$+ )#r 8i$(hen a,#*e 7 2se*en3 -ni$s 'er s$-den$ 'er !#n$h
is (har&ea,%e L 4s.7.00 -ni$ 2as 'er TB/= 're*ai%in& ra$e3.
"1 Rental charges for /2i+e card terminals
4s 3000- 'er !#n$h 'er $er!ina% M ser*i(e $ax as a''%i(a,%e
%1 Annual Maintenance Charges are as follo2s:
a3 FreeCer and (##%er $#&e$her: 4s 15,000-
,3 7a%8-in (##%er: 4s 7000-
(3 /xha-s$ Fan 5i$h h##d s+s$e!: 4s 50,000-
d3 Drinder: 4s 3000-
S%. B#. Dinin& )a(i%i$+ /9-i'!en$
1 Eindh+a and "i!a%a+a
ea(h )%##r
FreeCer, (##%er, exha-s$ )an 5i$h h##d
s+s$e! and &rinder
2 Manda8ini, Jrishna and
Ca-*er+
Drinder

-1 Waste dis+osal charges to OWAO'& for different dining facilities:
S%. B# Dinin& )a(i%i$+ 7as$e dis'#sa% (har&es
1 "i!a%a+a ea(h )%##r 4s 8000- 'er !#n$h
2 Eindh+a 4s 6000- 'er !#n$h
3 Manda8ini JrishnaCa-*er+ 4s 3000- 'er !#n$h
I7e a&ree $# $he a,#*e $er!s and (#ndi$i#ns s'e(i)ied$
Si&na$-re #) Ca$erer
1))i(ia% sea% and address
11
Anne?ure! 2
Model feed*ac= form for e9aluation
S%.
B#.
Des(ri'$i#n /x(e%%en$ Eer+
&##d
D##d 0*era&e P##r Eer+
P##r
25 '#in$s3 24 '#in$s3 23 '#in$s3 22 '#in$s3 21 '#in$s3 20 '#in$s3
1 @ualit4 of the food
ser9ed
0Dou*le Weightage1B
2 @uantit4 of food
ser9ed
" Cleanliness. h4giene
and 2aste dis+osal
% Catering ser9ice and
8unctualit4
Total
N 1,$ained '#in$s 5i%% ,e !-%$i'%ied ,+ $5#.
=ased #n $he '#in$s #,$ained in $he 'er)#r!an(e e*a%-a$i#n, $he )#%%#5in&
ded-($i#ns sha%% ,e !ade )r#! $he !#n$h%+ ,i%%, 'a+a,%e $# $he (a$erer.
S%.
B#.
P#in$s Per(en$a&e
Ded-($i#n
1 2 ! 2- ni%
2 17 ! 1, 2
3 12 !1- 5
4 1 !11 8
5 7 !1 12
6 - and >elo2 18
The )ina% de(isi#n #n $he )eed ,a(8 e*a%-a$i#n '#in$s 5i%% ,e (arried #-$ ,+
$he !ess !#ni$#rin& (#!!i$$ee.
The (a$erer is ex'e($ed $# &e$ #*era%% >&##d? and a$ %eas$ >a*era&e? in
ea(h (a$e&#r+ in a%% !#n$hs. >Eer+ '##r? in an+ !#n$h and >'##r? $5i(e in
a r#5 5i%% a$$ra($ addi$i#na% 'ena%$+ and #r $er!ina$i#n #) (#n$ra($.
I7e a&ree $# $he a,#*e $er!s and (#ndi$i#ns s'e(i)ied$
Si&na$-re #) Ca$erer
1))i(ia% sea% and address
12
Anne?ure!"
Minimum staff reCuirements
F#r ea(h 600 s$-den$s, !ini!-! n-!,er #) di))eren$ (a$e&#ries #) s$a)) $#
,e e!'%#+ed is as sh#5n in Ta,%e 1. The dai%+ ra$e $# ,e !en$i#ned in $he
Finan(ia% ,id )#r $he !ess na!e%+: MB, MS @ MC and i$e! 5ise ra$e in
)##d (#-r$ $# ,e 5#r8ed #-$ #n $he ,asis #) $he de$ai%s sh#5n in Ta,%e 1.
Ta,%e 1 Mini!-! s$a)) re9-ire!en$s
Ca$e&#r+ s$a)) B-!,er #) s$a)) $# ,e e!'%#+ed
)#r e*er+ 600 s$-den$s
Mana&er 1
S-'er*is#rs 2
C##8 1
N
M1M 4 0ss$ (##8s
Ser*er 8
C%eaner7asher 7
T#$a% 24
N a$ %eas$ #ne (##8 sh#-%d ,e 9-a%i)ied 5i$h a (er$i)i(a$e )r#! Ca$erin& Ins$i$-$eD#*$.
#r&aniCa$i#n.
The h#s$e% !ana&e!en$ reser*es $he ri&h$ $# #rder )#r addi$i#na% s$a)) i)
$he ser*i(es are inade9-a$e.
F#r an+ addi$i#n s$ren&$h #) s$-den$s in an+ dinin& ha%%, $he !ini!-!
s$a)) has $# ,e in(reased 'r#'#r$i#na$e%+.
Ba!es #) $he (-rren$ s$a)) as in Ta,%e 1 sh#-%d ,e a*ai%a,%e in $he re&is$er
!ain$ained a$ $he si$e #))i(e 2dinin& )a(i%i$+3. The !#,i%e 'h#ne n-!,ers
#) !ana&er and s-'er*is#rs sh#-%d ,e dis'%a+ed in $he dinin& ha%%.
I7e a&ree $# $he a,#*e $er!s and (#ndi$i#ns s'e(i)ied$
Si&na$-re #) Tenderer
1))i(ia% sea% and address
13
Office of Council of Wardens and Hostel Management
((T Madras. Chennai!7 "7
/chedule C: /CO8& O; WORD 5 D&TA()/ O; M&'E/
/co+e of 2or=
The (a$erer sha%% 'r#*ide !en- as 'res(ri,ed in Ta,%es 2C2, C3, C43 #) $his
s(hed-%e -sin& #ne #) $he dinin& )a(i%i$ies indi(a$ed in $he Ta,%e C1:
Ta,%e C1: Des(ri'$i#n #) $he dinin& )a(i%i$ies a$ IIT Madras
Dining
;acilit4
'o$
of
seats
'o$ of
/tudents
allotted
0A++ro?1
T4+e of
Ditchen A9aila*le facilities
"i!a%a+as ea(h
)%##r
600 1600 Se!i-
Me(haniCed
/9-i''ed 5i$h a !#dern
8i$(hen and a Dinnin& ha%%.
I$ has )a(i%i$ies %i8e ,a8in&
#*en, (##% r##!, ,#i%er )#r
s$ea! (##8in&.
Eindh+a
2C##8ed )##d $# ,e
sen$ $# Sara+-
0nnex )#r 240 &ir%s3
350 1200 /9-i''ed 5i$h a !#dern
8i$(hen, (##% r##! and
dinin& ha%%
Manda8ini !ess
140 450 /9-i''ed 5i$h a 8i$(hen, and
dinin& ha%%
JrishnaCa-*er+
!ess
165 500 /9-i''ed 5i$h a 8i$(hen, and
dinin& ha%%

"#s$e% Mana&e!en$ reser*es $he ri&h$ $# assi&n an+ #ne #) $he dinin& )a(i%i$+ $# $he
(a$erer ,ased #n a*ai%a,i%i$+re9-ire!en$. The $enderer sha%% *isi$ $hese )a(i%i$ies and
as(er$ain $he a*ai%a,%e in)ras$r-($-re ,e)#re s-,!i$$in& $he Tender. 0n+ addi$i#na%
re9-ire!en$s, ne(essar+ )#r e))i(ien$ ser*i(es sha%% ,e $a8en (are #) ,+ $he (a$erer.
"#s$e% !ana&e!en$ sha%% re$ain $he ri&h$ $# assi&n #'era$i#n #) an+ #ne #r $5# !en-s
si!-%$ane#-s%+ ,+ a (a$erer de'endin& #n re9-ire!en$s$-den$s: in$eres$.
>rea=fast is limited$ The i$e!s and 9-an$i$ies )#r $he di))eren$ !en- na!e%+ S#-$h
Indian 2MS3, Men- B#r$h Indian2MB3, Men- C#!!#n2MC3 are &i*en in Ta,%es C2, C3 and
C4 res'e($i*e%+.
)unch and Dinner are unlimited, ex(e'$ )#r $he )#%%#5in& i$e!s.
1. S5ee$ 75 &! 2. Fr-i$s 100 &!s 3. C-rd 100 !% 23 O Fa$ -ndi%-$ed !i%83
4. S'e(i)ied *e&e$arian dishes, Ee&e$a,%e sa%ad 50 &!
The dai%+ ra$e 9-#$ed sha%% in(%-de $he )#%%#5in& (#s$s 2,#$h, (a'i$a% and #'era$i#na%3
re%a$ed $# $he ser*in& #) ,rea8)as$, %-n(h, $ea and dinner:
a3 5a&es )#r a%% %a,#-r,
,3 )-e%,
(3 a%% &enera% 'r#*isi#ns, *e&e$a,%es, )r-i$s and !i%8 #) &##d 9-a%i$+
d3 an+ #$her i$e!s -sed )#r $he dishes(##8in& 'r#(ess
e3 %#&is$i(s- $rans'#r$a$i#n, %#adin& and -n%#adin& , and s$#ra&e
)3 h#-se8ee'in& and (%eanin& a$ dinin& ha%% 're!ises
&3 -$i%i$ies 25a$er, e%e($ri(i$+, e$(.3 -sa&e ,e+#nd 'er!issi,%e %i!i$s
h3 %i(ense )eeren$ )#r -se #) s'a(e and in)ras$r-($-re )a(i%i$ies,
i3 7as$e dis'#sa% (har&es
;3 #$her (#s$ heads s'e(i)ied ,+ $he "#s$e% Mana&e!en$
14
The (#ndi$i#ns &i*en in Ta,%e C5 are a''%i(a,%e )#r F##d C#-r$ !en-
The Ca$erer sh#-%d read S(hed-%e-= and &i*e a (#!'%ian(e re'#r$ )#r $he $er!s and
(#ndi$i#ns s'e(i)ied $herein. The "#s$e% Mana&e!en$ ens-res 'a+!en$ #) 80O #) ea(h
!#n$h:s ,i%%s 5i$hin $he )irs$ 10 da+s #) $he )#%%#5in& !#n$h $# $he (a$erer. The ,a%an(e
20O #) ea(h !#n$h:s ,i%%s sha%% ,e se$$%ed ,e)#re 25
$h
#) $he )#%%#5in& !#n$h s-,;e($ $#
$he 'er)#r!an(e e*a%-a$i#n #) $he (a$erer as 'er $he 0nnex-re - 2. I) $he 'er)#r!an(e #)
$he (a$erer )a%%s ,e%#5 20 '#in$s, $he ded-($i#n 5i%% ,e !ade in !#n$h%+ 'a+!en$ as 'er
0nnex-re 2 and $he ,a%an(e 5i%% ,e 'aid.
15
Breakfast Lunch Evening Snacks Dinner
Co!ulsor"
#enu
Coffee, tea, milk (of
glass 200ml), bread
(4 slices) with
Butter and Jam
(20gms each).
Rice, ndian bread, !eg salad
"Cucumber#onion#
Radish#tomato#beetroot# Carrot$, Curd
(%00 ml), &eg Curr', (aal, )ambar,
*a*ad#fr'ums, *ickle, sugar, salt
+ea, Coffee, ,ilk Rice, )ambar, Rasam,
fruit#sweet, butter milk,
*ickle, salt (e-ce*t
saturda')
#onda" com*ulsor' menu
items . /ne
Breakfast tem
com*ulsor' menu items .Rasam 0-tras1 )amosa#
,irchi Ba22i
com*ulsor' menu
items ./ne (inner
tem
Tuesda" com*ulsor' menu
items . /ne
Breakfast tem
com*ulsor' menu items
.3arakulambu
0-tras1 )undal com*ulsor' menu
items ./ne (inner
tem
$ednesda" com*ulsor' menu
items . /ne
Breakfast tem
com*ulsor' menu items
.,orekulambu
0-tras1 ,edu &ada com*ulsor' menu
items ./ne (inner
tem
Thursda" com*ulsor' menu
items . ,aggi (%40
gms) . +omato
)auce.
com*ulsor' menu items .Rasam 0-tras1 )andwich#
Cutlet
com*ulsor' menu
items ./ne (inner
tem
%rida" com*ulsor' menu
items . /ne
Breakfast tem
com*ulsor' menu items
.3arakulambu
0-tras1 (ahi &ada com*ulsor' menu
items ./ne (inner
tem
Saturda" com*ulsor' menu
items . Ra!a dosa
. Chutne' .
)ambar
com*ulsor' menu items
.,orekulambu
0-tras1 Bread
5akoda
)ambar rice, curd rice,
bread (6 slices) with
butter and 2am (70gms
each), *otato chi*s,
*ickles, banana and
boost#bourn!ita
(200ml).
Sunda" com*ulsor' menu
items. ,asala
dosa . Chutne' .
)ambar
5anner tem (40 gms *aneer) ,
)weet, &eg Bir'ani# &eg 5ula!,
Raitha, 8ime Juice, &o 'ndian
Bread and (eg Curr"
0-tras1 3achori com*ulsor' menu
items ./ne (inner
tem
Co!ulsor"
E)tras at
agreed *rice (to
be ade
available ever"
da")
/mlet "9ull#:alf
9ried$
Boiled 0gg,
Corn 9lakes,
Bourn!ita, Boost,
:orlicks and
,ilkshakes,
Butter and Jam
/mlet "9ull#:alf 9ried$ Boiled 0gg,
Jeera Rice, 9ried Rice
(!eg, egg, chicken),
;oodles (!eg, egg, chicken),
9ruit Juices, 8assi,
&eg Curr', ;on<&eg Curr'
Chat, ,ilkshakes,
8assi,
9ruit Juices
/mlet "9ull#:alf 9ried$
Boiled 0gg,
Jeera Rice,
9ried Rice (!eg, egg,
chicken),
;oodles
(!eg#egg#chicken),
9ruitJuices, 8assi,
&egetable Curr', ;on<
&eg Curr'
16
Ta'le C" Men( So(th Indian )MS*
=n' one !eg and non !eg curr' to be
*ro!ided dail'
=n' one !eg and non
!eg curr' to be
*ro!ided dail'
;ote1 Chutne', (aal and )ambar should not be water'. =a**ro*riate *ro*ortion of
coconut and # or *ulses must be used.
17
+rea,fast
Ite-s
)Men(*
Note: No ite-
sho(ld re.eat
-ore than
once a /ee,
%) dl' (40 gms each> 4 ;os). &ada (40 gms each > 2 ;os) .
coconut#groundnut chutne'. sambar
2) ?heat dosa (%00 gms each > 7 ;os) . coconut#groundnut chutne' . sambar
7) ,'sore Bonda (40 gms each > 4 ;os) . coconut#groundnut chutne' .
sambar
4) 5ongal (200 gms) . &ada (40 gms each > 2 ;os). coconut#groundnut
chutne' .sambar
4) ,aggi (240 gms) . tomato sauce
6) )emi'a @*ma (240 gms) . coconut#groundnut chutne'
A) Ra!a dosa(%20 gms each > 2 ;os). coconut#groundnut chutne'.sambar
B) /nion @tha**am(%40 gms each > 2 ;os) . coconut#groundnut
chutne'.sambar
C) Ra!a @*ma(200 gms) . coconut#groundnut chutne'
%0) 3hichadi(200 gms). coconut#groundnut chutne'.sambar
%%) ,asala (osa(%20 gms each . 70 gms masala(alu<onion curr')> 2 ;os.) .
coconut#groundnut
%2) )andwich (2 ;os. with 4 )lices ) with raw !eg#alu masala# !eg masala
Indian +reads
An0 one '0
rotation1 to 'e
served at least
once a /ee,2
No re.etition
in 34 ho(rs
%) Roti
2) 5ulka
7) /il Cha*athi
4) 5udhina Cha*athi
4) 5oori
(eg Curries
(#enu)
&ote* &o ite
should
re!eat ore
than once a
week+ each
ite should
be served at
least once in
a fortnight,
%) ,i- !eg curr'
2) 5otato *odimas
7) Cabbage +omato +okku
4) Raw banana curr'
4) Dreen *eas masala
6) Carrot beans
A) Chana masala
B) Brin2al masala
C) Cabbage ca*sicum
%0) Beans.alu
%%) =lu<ca*sicum
%2) Beetroot channa
%7) Bhindi fr'
%4) 5aneer butter masala(40 gms *aneer)
%4) 5alak *aneer(40 gms *aneer)
%6) 3adai *aneer(40 gms *aneer)
Daals
)Men(*
Note: No ite-
sho(ld re.eat
-ore than
once a /ee,
1) 1) Toor dal
2) Gongura dal
3) Palak dal
4) Moong dal
5) Dal makhani
6) Yellow dal
7) Mix dal
8) M!ore dal
18
") Toma#o Dal
Dinner Ite-
)Men(*
Note: No ite-
sho(ld re.eat
-ore than
once a /ee,
%) /il Cha*athi . &eg curr'
2) 5oori . &eg curr'
7) ,asala dosa . groundnut#coconut chutne'
4) 8emon Rice#+amarind Rice# Coconut Rice#)ambar Rice .
Bread,
Butter, Jam, Boost in lieu of Rice, )ambar and Rasam
4) &eg 9ried Rice . &eg ,anchuria
6) &eg 5eas 5ula!
A) =loo *aratha . %00 ml of curd . sugar
Sweets
( -. gs)
%) Dulab 2amun
2) Carrot halwa
7) 5aru**u *a'asam
4) 3ala 2amun
4) Badushah
6) Jilebi
A) (ouble ka meetha
B) )oo2i<halwa
C) Rasmalai
%0) (ahi &ada
%%) ce cream cu* > %00 ml of &anilla#)trawberr'#Chocolates#Butter
)cotch
%ruits
Note: No ite-
sho(ld re.eat
-ore than
thrice a /ee,
%) %) Banana (green, 'ellow) >%00 gms
2) )easonal 9ruits > %00 gms
7) 5inea**le > %00 gms
4) ?ater melon > 240 gms
4) 5a*a'a > %00 gms
$o#e% &ll #he i#em! in #he meal are unlimi#ed in 'uan#i# ex(e)# #he *ollowing
i) Milk + 1 (u) o* 2,, ml-
ii) .urd/0ai#ha + 1,, ml- 1.urd made wi#h 32 *a# undilu#ed milk)
iii) 3wee#
i4) 5rui#!
4) 6randed 7(e (ream
.o**ee/#ea% &ll re!iden#! ha4e a (hoi(e #o mix (o**ee/#ea in milk- .o**ee/#ea in a (on#ainer
!hall 8e ke)# a# #he (oun#er a# #he #ime o* 8reak*a!#-
19
Ta8le .3 Menu $or#h 7ndian 1M$)
+rea,fast 5(nch Evening
Snac,s
Dinner
Co-.(lsor0
Men(
Tea1 Coffee1 Mil, )$
glass of "## -l*1
+read )3 slices* /ith
+(tter and 6a- )"#
g-s each*
Rice1 indian 'read1 grav0
c(rr01 dr0 c(rr01 c(rd )$##
g-s*1 fr0(-s or .a.ad1
.ic,le1salt1 s(gar1 5e-on
slices1 7eg
salad8C(c(-'er9onion9Radis
h9to-ato9'eetroot9Carrot9-i:
veg salad;
Tea9Coffee9
Mil,
Rice1 indian
'read1 grav0
c(rr01 dr0 c(rr01
fr(it1 .a.ad1
'(tter -il,1
.ic,le1 salt1
5e-on slices
Monda0 (om)ul!or menu
i#em! 9one 6reak*a!#
7#em
(om)ul!or menu i#em! Tea/.o**ee/
Milk
(om)ul!or menu
i#em!
T(esda0 (om)ul!or menu
i#em!9one 6reak*a!#
7#em
(om)ul!or menu i#em! 9Dal
1in!#ead o* gra4 (urr)
Tea/.o**ee/
Milk
(om)ul!or menu
i#em!
Wednesda0 (om)ul!or menui#em!
9one 6reak*a!# 7#em
(om)ul!or menu i#em! Tea/.o**ee/
Milk
(om)ul!or menu
i#em! 93wee#
Th(rsda0 (om)ul!or menu
i#em!9Maggi 125,
gm!) 9 Toma#o 3au(e
(om)ul!or menu i#em!
9Dal1in!#ead o* gra4 (urr)
Tea/.o**ee/
Milk
(om)ul!or menu
i#em! Plu!
&lu)ara#ha 1in!#ead
o* gra4 (urr and
7ndian 8read):
(urd1in!#ead o*
8u##er milk)
Frida0 (om)ul!or menu
i#em!95rui# !alad 11,,
gm!) 9 &loo 8onda
115, gm!) 9 3au(e
(om)ul!or menu i#em! Tea/.o**ee/
Milk
(om)ul!or menu
i#em! Plu! ;eg
8iriani 1in!#ead o*
ri(e and dr (urr):
rai#ha 1in!#ead o*
8u##er milk)
Sat(rda0 (om)ul!or menu
i#em!9one 6reak*a!#
7#em
(om)ul!or menu i#em! 9Dal
1in!#ead o* gra4 (urr)
Tea/.o**ee/
Milk
(om)ul!or menu
i#em! Plu! 66<
1in!#ead o* dr
(urr and 7ndian
8read): 6oo!#
S(nda0 (om)ul!or menu
i#em!9one 6reak*a!#
7#em
3wee#: )aneer (urr 1in!#ead o*
gra4 (urr)
Tea/.o**ee/
Milk
(om)ul!or menu
i#em!
Co-.(lsor0
E:tras at
agreed *rice
(to be
ade
available
ever" da")
=mle# > 5ull/?al*
5ried@-
6oiled Agg-
.orn 5lake!-
6ourn4i#a:
6oo!#:
?orli(k! 1
Milk!hake!:
3)rou#!
=mle# > 5ull/?al* 5ried@:
6oiled Agg:
<eera 0i(e:
5ried 0i(e >4eg/egg/(hi(ken@
$oodle! >4eg/egg/(hi(ken@
5rui# <ui(e!
;ege#a8le (urr
$on 4eg (urr
.ha# 7#em!
5rui# <ui(e!:
Milk!hake!:
6i!(ui#!
=mle# > 5ull/?al*
5ried@:
6oiled Agg:
<eera 0i(e-
5ried 0i(e
>4eg/egg/(hi(ken@
$oodle!
>4eg/egg/(hi(ken@
5rui# <ui(e!: Ba!!i
;ege#a8le/.hi(ken
.urr
20
&n one 4eg and non 4eg (urr
#o 8e )ro4ided dail
&n one 4eg and
non 4eg (urr #o 8e
)ro4ided dail
;ote1 Chutne', (aal and )ambar should not be water'. =**ro*riate *ro*ortion of
coconut and # or *ulses must be used.
+rea,fast Ite-s
) Men(*
1) &loo Para#ha 13 $o-!) 9)i(kle 9 (urd 11,, ml)
2) Go8i Para#ha 13 $o-!) 9 )i(kle 9 (urd 11,, ml)
3) Me#hi Para#ha 13 $o-!) 9 )i(kle 9 (urd 11,, ml)
4) Poha 12,, gm!) 9 !)rou#!
5) 7dl 15,gm ea(h + 4 $o!-)9 ;ada 1 4, gm! ea(h + 2 $o!-) 9 3am8ar
(o(onu#/groundnu# (hu#ne
6) 0a4a C)ma 12,, gm!) 9 !)rou#! 9 (o(onu#/groundnu# (hu#ne
7) Pongal 12,, gm!)9 wada 14, gm! ea(h + 2 $o!) 9 (o(onu#/groundnu#
(hu#ne 9 !am8ar
8) Dhi(hadi 1 2,, gm!) 9 !)rou#! 9 (o(onu#/groundnu# (hu#ne 9 (urd 11,,ml)
") =nion C#ha))am 1 15, gm!)9 (o(onu#/groundnu# (hu#ne9 !am8ar
1,) Maggi 125, gm!) 9 Toma#o !au(e
11) Do!a 1 12, gm! E 2 $o!) 9aluEonion (urr 13, gm!) 9 (hu#ne 9 !am8ar
12) 0a4a do!a 115, gm! E 2 $o!) 9 (hu#ne 9 !am8ar
13) 3ewai u)ma 1 2,, gm!) 9 (hu#ne 9 !am8ar
14) 3andwi(h1 2 $o!- wi#h 4 3li(e!) + raw 4eg/alu ma!ala/ 4eg ma!ala
Indian +reads
)Men(*
1) Phulka15 #ime! a week)
2) =il (ha)a##i12 #ime! a week)
3) Poori 12 #ime! a week)
4) Plain )ara#ha 12 #ime! a week)
5) Me#hi (ha)a##i12 #ime! a week)
6) Me#hi)oori1on(e a week)
<rav0 C(rries
)Men(*
&ote* &o ite
should re!eat
ore than
once in .
Da"s,
1) &lu #ama#ar
2) &lu ma#ar
3) Mix 4eg (urr
4) Green )ea! ma!ala
5) .hana ma!ala
6) Paneer 8u##er ma!ala15, gram! )aneer)
7) Palak )aneer15, gram! )aneer)
8) Dadai )aneer15, gram! )aneer)
") Dum aloo
1,) Malai ko*#a
11) Bauki ko*#a
Dr0 C(rries
)Men(*
&ote* &o ite
should re!eat
1) &lu go8i ma#ar ma!ala
2) .a88age (a)!i(um
3) &lu Feera
4) 6ean!9alu
5) &luE(a)!i(um
21
ore than
once in /
Da"s,
6) 6ee#roo# (hana
7) 6hindi *r
8) 6aigan 8har#a
") &lu (arro# )ea! ma!ala
Daals
)Men(*
1) Toor dal
2) Moong dal
3) Dal makhani
4) 0aGma ma!ala
5) Mix dal
6) Dadhi wi#h )akoda
7) M!ore dal
S/eets = >? g-s
)Men(*
1) Gula8 Gamun
2) .arro# halwa
3) Dala Gamun
4) 6adu!hah
5) <ale8i
6) Dou8le ka mee#ha
7) 7(e (ream (u) + 1,, ml o* ;anilla/3#raw8err/.ho(ola#e!/6u##er 3(o#(h
8) 3ooGiEhalwa
") 0a!malai
1,) Dahi ;ada
Fr(its 1) 6anana 1green: ellow) + 1,, gm!- 1no# more #han #hri(e a week)
2) 3ea!onal + 1,, gm!
3) Pinea))le + 1,, gm!
4) Ha#er melon+ 25, gm!
5) Pa)aa+ 1,, gm!
$o#e% &ll #he i#em! in #he meal are unlimi#ed in 'uan#i# ex(e)# #he *ollowing%
i) Milk + 1 (u) o* 2,, ml-
ii) .urd/0ai#ha + 1,, ml-1.urd wi#h 32 *a# undilu#ed milk)
iii) 3wee#
i4) 5rui#!
4) 6randed 7(e (ream
.o**ee/#ea% &ll re!iden#! ha4e a (hoi(e #o mix (o**ee/#ea in milk- .o**ee/#ea in a (on#ainer
!hall 8e ke)# a# #he (oun#er a# #he #ime o* 8reak*a!#-
22
Ta'le C3 Co--on Men( )MC*
Breakfast Lunch Evening Snacks Dinner
Co!ulsor"
#enu
Tea1 Coffee1
Mil, )$ glass of
"## -l*1 +read
)3 slices* /ith
+(tter and 6a-
)"# g-s each*
0ice, 'ndian bread,
sabar, veg salad,
1Cucuber2onion20adish2t
oato2beetroot2Carrot3,
Curd (455 g), (eg Curr",
Daal, !a!ad, !ickle and
sugar, salt (e)ce!t sunda")
Tea, Coffee, #ilk 0ice, Sabar,
0asa,
fruit2sweet,
butter ilk,
!ickle, salt
(e)ce!t
Saturda")
#onda" Com*ulsor'
menu items
./ne
Breakfast tem
Com*ulsor' menu items
.Rasam
0-tras1 )amosa# ,irchi
Ba22i
Com*ulsor' menu
items ./ne
(inner tem
Tuesda" Com*ulsor'
menu items .
/ne Breakfast
tem
Com*ulsor' menu items
.,orakulambu
0-tras1 sundal Com*ulsor' menu
items ./ne
(inner tem
$ednesda" Com*ulsor'
menu items
./ne
Breakfast tem
Com*ulsor' menu items
.3arakkulambu
0-tras1 ,edu &ada Com*ulsor' menu
items ./ne
(inner tem
Thursda" Com*ulsor'
menu items
./ne
Breakfast tem
Com*ulsor' menu items
.Rasam
0-tras1 )andwich#cutlet Com*ulsor' menu
items ./ne
(inner tem
%rida" Com*ulsor'
menu items
./ne
Breakfast tem
Com*ulsor' menu items
.,orakulambu
0-tras1 (ahi &ada Com*ulsor' menu
items ./ne
(inner tem
Saturda" Com*ulsor'
menu items
./ne
Breakfast tem
Com*ulsor' menu items
.3arakkulambu
0-tras1 Bread 5akoda 8emon# #+omato #
Coconut #)ambar
Rice . 6 Bread
slices, Butter and
Jam (70gm each),
boost#bourn!ita
(200ml).
Sunda" Com*ulsor'
menu items
./ne
Breakfast tem
&eg 5ula!#9ried Rice, Chi*s,
!eg gra!', Raitha, 8ime
Juice (;o ndian Bread), !eg
salad
0-tras1 3achori Com*ulsor' menu
items .
/ne (inner tem
Co!ulsor"
E)tras at
agreed *rice
(to be ade
available
ever" da")
/mlet"9ull#:alf
9ried$Boiled
0gg, Corn
9lakes,
Bourn!ita,
Boost, :orlicks
,ilkshakes
ButterJam
/mlet "9ull#:alf 9ried$ Boiled
0gg, Jeera Rice,
9ried Rice (!eg, egg,
chicken),
;oodles (!eg, egg, chicken),
9ruit Juices, 8assi, &egetable
Curr', Chicken Curr'
Chat,
,ilk shakes, 8assi,
9ruit Juices
/mlet"9ull#:alf
9ried$
Boiled 0gg,
Jeera Rice,
9ried Rice (!eg,
egg, chicken),
;oodles
(!eg#egg#chicken)
, 9ruit Juices,
8assi, &egetable
Curr', Chicken
Curr'.
23
=n' one &eg and ;on !eg
item to be *ro!ided dail'.
=n' one &eg and
;on !eg item to
be *ro!ided dail'.
;ote1 Chutne', (aal and )ambar should not be water'. =**ro*riate *ro*ortion of
coconut and # or *ulses must be used.
Breakfast 'tes
(#enu)
&ote* &o ite should
re!eat ore than
once a week
%) dl' (40 gms each> 4 ;os). &ada ( 40 gms each > 2 ;os) . coconut#groundnut
chutne'. sambar
2) Cha*athi (7 ;os. >%00 gm) . )ab2i
7) ,'sore Bonda(40 gms each > 4 ;os) . coconut#groundnut chutne' . sambar
4) 5ongal(200 gms). &ada(40 gms each > 2 ;os). coconut#groundnut chutne'
.sambar
4) ,aggi (240 gms).tomato sauce
6) )emi'a @*ma(200 gms) . coconut#groundnut chutne'
A) Ra!a dosa(%20 gms each > 2 ;os). coconut#groundnut chutne'.sambar
B) /nion @tha**am(%40 gms each > 2 ;os) . coconut#groundnut chutne'.sambar
C) Ra!a @*ma (200 gms) . coconut#groundnut chutne'
%0) 3hichadi (200 gms). coconut#groundnut chutne'.sambar
%%) ,asala (osa (%20 gms each . 70 gms alu<onion curr' > 2 ;os.)
coconut#groundnut
'ndian Breads An0 one
'0 rotation1 to 'e served
at least once a /ee,2
No re.etition in 34
ho(rs2
%) %) Roti
2) 5ulka
7) /il Cha*athi
4) 5udhina Cha*athi
4) 5oori
(eg Curries
(#enu)
&ote* &o ite should
re!eat ore than
once a week
%) %) ,i- !eg Curr'
2) =loo Dobi Curr'
7) 5otato *odimas
4) Carrot Curr'
4) Cabbage +omato +okku
6) Raw banana curr'
A) Dreen *eas masala
B) Carrot beans
C) Chana masala
%0) Brin2al masala
%%) Cabbage ca*sicum
%2) Beans.alu
%7) =lu<ca*sicum
%4) Beetroot channa
%4) Cluster Beans#Beans Curr'
%6) Bhindi fr'
%A) 5aneer butter masala(40 gms *aneer)
%B) 5alak *aneer(40 gms *aneer)
%C) ,utter 5aneer ( 40 gms *aneer)
20) 3adai *aneer(40 gms *aneer)
Daals(#enu)
&ote* &o ite should
re!eat ore than
once a week
%) %) +oor dal
2) (hal ,akhni
7) Ra2ma (hal
4) 5alak#5eas
4) Dongura dal
6) 5alak dal
A) ,oong dal
B) (al makhani
C) Eellow dal
%0) ,i- dal
%%) ,'sore dal
%2) +omato (al
Dinner 'te %) %) Cha*athi . (hal 9r'
2) /il Cha*athi . &eg Curr'
7) 5oori . &eg curr'
4) ,asala dosa . groundnut#coconut chutne'
24
(#enu)
&ote* &o ite should
re!eat ore than
once a week
4) Chola Batura . =loo curr'
6) ;aan . ,alai 3ofta
A) &eg 9ried Rice . &eg ,anchurian gra!'
B) &eg 5eas 5ula! . mi-ed !eg gra!'
C) =loo *aratha . %00 ml of curd . sugar
Sweets
( -. gs)
%) %) Dulab 2amun
2) Carrot halwa
7) 5aru**u *a'asam
4) 3ala 2amun
4) Badushah
6) Jilebi
A) (ouble ka meetha
B) )oo2i<halwa
C) Rasmalai
%0) (ahi &ada
%%) ce cream cu* > %00 ml of &anilla#)trawberr'#Chocolates#Butter )cotch
%ruits b" rotation %) %) Banana (green, 'ellow) >%00 gms (not more than three times a week)
2) )easonal 9ruit > %00 gms
7) 5inea**le > %00 gms
4) ?ater melon > 240 gms
4) 5a*a'a > %00 gms
$o#e% &ll #he i#em! in #he lun(h/dinner are unlimi#ed in 'uan#i# ex(e)# #he *ollowing
i) Milk + 1 (u) o* 2,, ml-
ii) .urd/0ai#ha + 1,, ml-1.urd wi#h 32 *a# undilu#ed milk)
iii) 3wee#
i4) 5rui#!
4) 6randed 7(e (ream
.o**ee/#ea% &ll re!iden#! ha4e a (hoi(e #o mix (o**ee/#ea in milk- .o**ee/#ea in a (on#ainer
!hall 8e ke)# a# #he (oun#er a# #he #ime o* 8reak*a!#-
25
Ta*le C- ;ood Court menu
6articulars 7uantit" 6articulars 7uantit"
Breakfast Lunch
dl', 7 nos. %40 gm 0gg biri'ani 700 gm . 2 no of eggs
@tha**am B0 gm Chicken biri'ani
700 gm rice .%00 gm chicken .
% egg
5lain dosa B0 gm &eg *ula!#biri'ani 700 gm
/nion<dosa#utha**am C0 gm Dhee rice (nuts F dr' gra*es) 700 gm
,asala dosa %00 . 70gm Bisibella bath 240 gm
,edhu# masala !ada 40 gm &ariet' rice (lemon#tomato#tamarind) 240 gm
)ambhar !ada 40 gm Curd rice 240 gm
5ongal#u**uma#kitchati 200 gm South 'ndian thali
5oori masala (2 nos) 60 gm
Rice<240 gm,%no ndian bread, sub2i, dal, sambar, rasam, curd %00ml
(7G fat, undiluted milk),*a*ad<% no or fr'ums, !eg salad 40gm and
*ickles. =loo *aratha with curd % no
boiled egg egg &orth 'ndian thali
0gg scramble# omlet
2 bread slices and omlet
% egg
% egg
rice %40 gm, 7 indian bread, dal#!eg curr'(north indian),dr' sub2i(north
ndian), curd %00ml (7G fat, undiluted milk), *a*ad % no#fr'ums, !eg
salad 40gm *ickles. 'ndian bread !ack
Roti#naan#kulcha 70 gm 0ice2noodles
Butter naan 40 gm 5lain rice 240 gm
5hulka (7 no) 60 gm &eg fried rice 240 gm
Chola *oori 60 gm 5aneer fried rice 240 gm
Cha*athi (2 no) 60 gm 0gg fried rice 240 gm
Chicken fried rice 240 gm
Chicken sou* %40 ml &eg noodles 240 gm
+omato clear sou* %40 ml 0gg noodles 240 gm
snacks Chicken noodles 240 gm
)amosa A4 gm each 2 nos Jeera rice 240 gm
Ba22i an' !ariet', %00gm % no Curries (at least / veg and 8 non9veg ites ever"da")
&ada an' !ariet', 40gm % no &eg butter masala 200 gm
)weet A4gm % no 5aneer butter masala 200 gm
Chats =lu gobi masala 200 gm
5a*di chat %00 gm 0gg masala (2 0ggs) 200 gm
5ani *oori %00 gm Channa butter masala 200 gm
(ahi *oori %00 gm 3adai !eg 200 gm
Bhel *oori %00 gm 5lain *alak 200 gm
)amosa masala chat %00 gm Cauliflower manchurian 200 gm
%resh :uice 5aneer manchurian 200 gm
5inea**le 224 ml &eg manchurian 200 gm
Dra*e 224 ml (al tadka 200 gm
Chicku 224 ml &eg kurma 200 gm
,osombi 224 ml (al makhni 200 gm
5a*a'a 224 ml =lu Heera 200 gm
?ater melon 224 ml =lu *eas masala 200 gm
8ime 2uice 224 ml =lu tomato 200 gm
8assi 224 ml Bhindi fr' 200 gm
Beverages Baigan bharta 200 gm
+ea %20 ml &on vegetarian (dr")
Coffee ( bru) %20 ml Chicken 64 %40 gm
:orlicks# boost#etc %20 ml Chill' chicken %40 gm
Curd (7G fat, undiluted milk) %00 ml Chicken chettinad %40 gm
;rav"s
Butter chicken %40 gm
26
3adai chicken %40 gm
0gg masala (2 eggs) (to be made
a!ailable all da's) 200 gm
27
F#r!a$ )#r Finan(ia% =id 2$# ,e $+'ed in $he %e$$erhead #) )ir!3
;inancial >id
T#
The Chair!an, C#-n(i% #) 7ardens and "#s$e% Mana&e!en$
IIT Madras, Chennai- 600 036
Dear Sir
S-,: Se%e($i#n #) Ca$erer )#r h#s$e% dinin& )a(i%i$+
4e): 1"M0d*$2012-13, da$ed 25.04.2012
In res'#nse $# +#-r ad*er$ise!en$ )#r >Se%e($i#n #) Ca$erin& C#n$ra($#rs )#r
s$-den$s dinin& )a(i%i$+?, 5e s-,!i$ here5i$h #-r )inan(ia% ,id.
T+'e #) Men-N 2*ide
S(hed-%e-C #) Tender
d#(-!en$3
Dai%+ ra$e 'er s$-den$ 2in 4s3 2in(%-din& ser*i(e $ax
and an+ #$her s$a$-$#r+ Cen$ra% S$a$e D#*$.
$axes3 (#nsiderin& $ha$ $he 5a$er, e%e($ri(i$+
(har&es, and ,#rne ,+ $he (a$erer
F#r a%%#$$ed s$ren&$h #) s$-den$s
500 1000 1500
C#!!#n Men- 2MC3
B#r$h Indian Men-2MB3
S#-$h Indian Men- 2MS3
F##d (#-r$ Men- 2FM3NN
N=id 5i%% ,e re;e($ed, i) 9-#$es are n#$ &i*en )#r a%% $he !en-s and s$ren&$h.
NN The ra$es )#r i$e!s in FM !en- $# ,e 9-#$ed in $he en(%#sed %is$. P-#$e )#r
ex$ras in $he en(%#sed %is$.
The a,#*e ra$es are 5#r8ed #-$ ,ased #n a*era&e n-!,er #) s$-den$s #) ar#-nd
50010001500. These ra$es are a''%i(a,%e )#r $he (#n$ra($ 'eri#d !en$i#ned in
S(hed-%e-=. 7e a%s# a((e'$ $# (a$er $# an+ !in#r !#di)i(a$i#ns in $he !en- as
re9-es$ed ,+ $he s$-den$s and a''r#*ed ,+ $he h#s$e% !ana&e!en$ a)$er
dis(-ssi#n d-rin& $he 'eri#d #) $he (#n$ra($, 5i$h#-$ an+ addi$i#na% (#s$. 7e
here,+ a&ree $# a,ide ,+ $he de(isi#n #) $he "#s$e% Mana&e!en$ and $er!s and
(#ndi$i#ns !en$i#ned in $he s(hed-%es. 7e ha*e en(%#sed $he d-%+ si&ned (#'+
#) a%% $he s(hed-%es 5i$h $he re9-ired annex-re. 7e here,+ (er$i)+ $ha$ $he
a,#*e ra$es are in(%-si*e #) ser*i(e $ax and an+ #$her Cen$ra%S$a$e D#*$. $axes.
Sin(ere%+
0-$h#riCed si&na$#r+ #) $he $enderer 5i$h sea%
B#$e: )inan(ia% ,id sh#-%d ,e 8e'$ in se'ara$e sea%ed en*e%#'e and 5ri$e #n $he
(#*er as >Finan(ia% =id?.
28
%ood Court #enu (%#)
6articulars 7uantit" 6rice 6articulars 7uantit" 6rice
Breakfast Lunch
dl' 7 ;os. %40 gm 0gg Biri'ani
700 gm . 2
no of eggs
@tha**am B0 gm Chicken Biri'ani
700 gm rice
.%00 gm
chicken
5lain (osa B0 gm &eg 5ula!#Biri'ani 700 gm
/nion<(osa#@tha**am C0 gm Dhee Rice (;uts F (r' Dra*es) 700 gm
,asala (osa B0 . 40 gm Bisbella Bath 240 gm
,edhu# ,asala &ada 40 gm &ariet'rice(8emon#+omato#+amarind) 240 gm
)ambhar &ada 40 gm Curd Rice 240 gm
5ongal#@**uma#3itchati 200 gm South 'ndian Tali
5oori ,asala (2 ;os) 60 gm Rice<240 gm,%no ndian bread, sub2i, dal,
sambhar#rasam, curd A4ml,*a*ad<% no, !eg
salad 70gm and *ickle =loo 5aratha ?ith Curd % no
)crambled#Boiled#/mlet egg &orth 'ndian Tali
Bread /mlet % egg Rice %40 gm, 7 no. indian bread, dal#!eg
curr'(north indian),dr' sub2i(north ndian), curd
A4ml,*a*ad % no, *ickle, !eg salad 70gm 'ndian Bread 6ack
Roti#;aan#3ulcha 70 gm 0ice2noodles
Butter ;aan 40 gm 5lain Rice 240 gm
5hulka (7 ;o) 60 gm &eg 9ried Rice 240 gm
Chola 5oori 60 gm 5aneer 9ried Rice 240 gm
Cha*athi (2 ;o) 60 gm 0gg 9ried Rice 240 gm
)ou* Chicken 9ried Rice 240 gm
Chicken )ou* %40 ml &eg ;oodles 240 gm
+omato Clear )ou* %40 ml 0gg ;oodles 240 gm
snacks Chicken ;oodles 240 gm
)amosa A4 gm each 2 nos Jeera Rice 240 gm
Ba22i an' !ariet' 60 gm % no
&ada an' !ariet' 40 gm % no &eg Butter ,asala 200 gm
)weet A4 gm % no 5aneer Butter ,asala 200 gm
chats =lu Dobi ,asala 200 gm
5a*di Chat %00 gm 0gg ,asala (2 0ggs) 200 gm
5ani 5oori %00 gm Channa Butter ,asala 200 gm
(ahi 5oori %00 gm 3adai &eg 200 gm
Bhel 5oori %00 gm 5lain 5alak 200 gm
)amosa ,asala Chat %00 gm Cauliflower ,anchurian 200 gm
%resh <uice 5aneer ,anchurian 200 gm
5inea**le 224 ml &eg ,anchurian 200 gm
Dra*e 224 ml (al +adka 200 gm
Chicku 224 ml &eg 3urma 200 gm
,osombi 224 ml (al ,akhni 200 gm
5a*a'a 224 ml =lu Ieera 200 gm
?ater ,elon 224 ml =lu 5eas ,asala 200 gm
8ime Juice 224 ml =lu +omato 200 gm
8assi 224 ml Bhindi 9r' 200 gm
Beverages Baigan Bharta 200 gm
+ea %20 ml &on vegetarian (dr")
29
Coffee (Bru) %20 ml Chicken 64 %40 gm
:orlicks# boost#etc. %20 ml Chill' Chicken %40 gm
Curd %00 ml Chicken Chettinad %40 gm
;rav"s
Butter Chicken %40 gm
3adai Chicken %40 gm
0gg masala (2 eggs) (to be made
a!ailable all da's) 200 gm
Juote for Com*ulsor' 0-tras in the menu (,;, ,) and ,C)
tem ?eight *rice tem *rice
/mlet "9ull#:alf 9ried$ % egg Bourn!ita %20 ml
Boiled 0gg, Boost %20 ml
Corn 9lakes :orlicks %20 ml
Jeera Rice, 240 gm ,ilk shakes 224 ml
9ried Rice (!eg, egg, chicken), 240 gm 9ruit Juices 224 ml
;oodles (!eg, egg, chicken) 240 gm 8assi 224 ml
&egetable Curr' 200 gm Butter 20 gm
Chicken Curr' %40 gm Jam 20 gm
)undal %00 gm
)amosa A4gm
,irchi Ba22i < 2 nos 60 gm
,edu !ada < % no 40 gm
(ahi !ada < % no 40 gm
)andwich cutlet < % no 40 gm
Bread 5akoda A4 gm
3achori 40 gm
30