Fusion Master

2014 Tupperware. All rights reserved. 2014-271-037 CAN EN/FR

96277 Ordering # 76385
No llers. No preservatives. No articial colors. Simply
delicious. Date me and Ill show you how the Fusion
Master empowers you to take control of your food.
Lets fuse together whole, pure ingredients for freshness
you can really taste.
Safer and healthier. In addition to avoiding mystery
ingredients, you can also control your familys intake of
fat, saturated fat and sodium by processing fresh cuts of
lean meat, sh and whole produce.
Get creative! Infuse your fresh-ground meat, sausages,
sh or bean mixtures with your own customized blend
of vegetables, fruit and seasonings.
Create traditional and
customized sausages
using type 3234 mm
natural hog casings (which
you can purchase at your
butcher or online).
Slide hopper onto suction base and
turn ring to secure hopper to base and
base to countertop. Unlike the clamps of
other mincers, this suction mechanism
wont damage your counter.
Save time and money by
buying in bulk, prepping
and freezing.
Plunger
Doubles as a
storage box for
mincer discs,
cutting fan &
sausage insert
Hopper
Suction
ring
Suction
base
Turn handle
Cutting fan
Fusion Master

2014 Tupperware. All rights reserved. 2014-271-037 CAN EN/FR

96277 Ordering # 76385
This product, like everything we sell in the U.S. & Canada, is BPA-free.
Course mincer disc
For processing fattier
meats & sh
Screw ring
Sausage insert
Also lls pastas,
creates meatballs
and stufs veggies
Fine mincer disc
For processing less
fatty meats, like poultry
Mincer screw
Enjoy a fusion of fresh, healthy foods and big avor. This
high-performance tool is easy to assemble and easy
to clean. All parts are dishwasher safe.* Create tasty
burgers, chicken nuggets or patties, sausages, meatballs,
falafel, chutneys and so much more.
*Hand washing of mincer discs and cutting fan is recommended to prevent dulling. To remove water from
suction base after washing, gently pull down on the silicone tab just enough to release the water.
Serves 6 Serving size: 1 burger
PREP: 5 minutes
COOK: 6 minutes
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15-oz./425 g can black beans, drained and rinsed
2 garlic cloves, peeled
1 small onion, peeled and quartered
1 tbsp. Southwest Chipotle Seasoning
1 cup frozen corn, thawed
1 egg, beaten
1 cup plain bread crumbs
cup Monterey Jack cheese, shredded
1. Assemble Fusion Master with coarse mincer disc. Place bowl
underneath hopper.
2. Fill hopper with as many black beans as will t and turn handle to
begin processing. Once there is room in the hopper, add garlic and
onion followed by remaining black beans until all have been processed
into bowl.
3. Add remaining ingredients to black bean mixture in bowl and stir to
thoroughly combine.
4. Heat Chef Series 12"/30 cm Nonstick Griddle over medium-high heat.
5. Separate black bean mixture into 6 patties.
6. Drop each patty onto griddle and atten slightly.
7. Once patties begin to rm and turn golden brown on the pan side
(about 23 minutes), ip over and cook an additional 23 minutes until
patties are rm and cooked through.
8. Serve warm with desired toppings such as lettuce, additional cheese,
sliced bell peppers or avocado.
Nutritional Information (per serving, patty only):
Calories: 210 Total Fat: 5g Saturated Fat: 2.5g Cholesterol: 40mg Carbohydrate:
30g Sugar: 3g Fiber: 4g Protein: 10g Sodium: 720mg Vitamin A: 2% Vitamin C:
2% Calcium: 10% Iron: 10%
Best-Ever Black Bean
BURGERS
11
minutes
2014 Tupperware. All rights reserved. 2014-271-037 CAN EN/FR
96277 Ordering # 76385
Southwest
Chipotle
Chef Series 12"/30 cm
Nonstick Griddle
Measuring
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Spatula
Fusion Master
Serves 10 Serving size: 1 tacos
PREP: 5 minutes
COOK: 5 minutes
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1 lb./455 g beef round chunks
1 medium onion, peeled and quartered
2 garlic cloves, peeled
1 tbsp. Southwest Chipotle Seasoning
10 hard taco shells
1. Assemble Fusion Master with coarse mincer disc. Place bowl
underneath hopper.
2. Fill hopper with as much beef as will t in hopper and turn handle to
begin processing.
3. Once there is room in the hopper, add onion and garlic and continue to
process.
4. Continue to ll hopper with beef until all has been processed into bowl.
5. Add seasoning blend to beef in bowl and mix together to thoroughly
combine.
6. Place beef in TupperWave

Stack Cooker Colander, inserted into

1-Qt./1.75 L Casserole. Cover and microwave on high power 810
minutes, or until beef has completely cooked through. Stir halfway
through.
7. Add beef to taco shells and serve with desired toppings.
Nutritional Information (per serving):
Calories: 130 Total Fat: 4.5g Saturated Fat: 1.5g Cholesterol: 25mg Carbohydrate:
10g Sugar: 1g Fiber: 1g Protein: 11g Sodium: 250mg Vitamin A: 0% Vitamin C:
2% Calcium: 2% Iron: 6%
Chipotle Beef
TACOS
10
minutes
2014 Tupperware. All rights reserved. 2014-271-037 CAN EN/FR
96277 Ordering # 76385
Southwest
Chipotle
Fusion Master Measuring
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Silicone
Spatula
TupperWave

Stack Cooker 1-Qt./1.75 L

Casserole with Colander
Serves 5 Serving size: 1 burger
PREP: 5 minutes
COOK: 10 minutes
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1 lb./455 g chicken breasts, large chunks
2 garlic cloves, peeled
1 small red onion, peeled and quartered
20-oz./570 g can pineapple slices
cup Swiss cheese
cup plain breadcrumbs
tsp. coarse kosher salt
1. Fit Fusion Master with ne mincer disc. Place bowl underneath
hopper.
2. Fill hopper with a small portion of chicken, and turn handle to begin
processing.
3. Once there is space in the hopper, add garlic and half the onion.
Continue to process, and as there is space in the hopper, continue
adding chicken until it is all processed into bowl.
4. Add half the can of pineapple to the hopper, reserving 5 slices for
garnish, and turn handle to process pineapple into bowl with chicken.
Discard any extra pineapple juice left in the Fusion Master.
5. Mix cheese, breadcrumbs and salt into chicken mixture in bowl.
6. Heat Chef Series 12"/30 cm Nonstick Griddle over medium heat.
7. Shape chicken mixture into 5 patties.
8. Place patties onto griddle and cook until brown on both sides and
internal temperature reaches 165 F/75 C, about 45 minutes per side.
9. Keep warm until serving. Top with remaining pineapple slices and red
onion, and add barbecue sauce or any other desired condiments.
Nutritional Information (per serving, patty only):
Calories: 210 Total Fat: 6g Saturated Fat: 2.5g Cholesterol: 70mg Carbohydrate:
14g Sugar: 9g Fiber: 1g Protein: 24g Sodium: 370mg Vitamin A: 4% Vitamin C:
10% Calcium: 15% Iron: 4%
Hawaiian Chicken
BURGERS
15
minutes
2014 Tupperware. All rights reserved. 2014-271-037 CAN EN/FR
96277 Ordering # 76385
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Fusion Master Chef Series 12"/30 cm
Nonstick Griddle
Serves 6 Serving size: 2 meatballs
PREP: 10 minutes
COOK: 20 minutes
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1 egg
cup reduced-fat (2%) milk
6 slices white bread, cut into 1"/2.5 cm pieces
1 lb./455 g beef chuck, cut into 1"/2.5 cm cubes
onion, peeled and quartered
2 garlic cloves, peeled
cup parsley
1 tsp. coarse kosher salt
1 tsp. ground black pepper
1. Preheat oven to 400 F/205 C.
2. In medium bowl, whisk together egg and milk. Toss in bread pieces and
whisk until a paste forms.
3. Assemble Fusion Master with coarse mincer disc and place medium
bowl underneath hopper.
4. Fill hopper with beef and turn handle to process. Continue to ll hopper
with beef until all has been processed into bowl. Repeat with onion,
garlic and parsley, processing together into same bowl.
5. Mix salt, pepper and bread mixture into meat mixture.
6. Use ice cream scoop to portion 1112 meatballs.
7. Place in UltraPro 3.5-Qt./3.3 L Lasagna Pan and bake 1520 minutes or
until internal temperature reaches 155 F/66 C.
Nutritional Information (per serving):
Calories: 290 Total Fat: 16g Saturated Fat: 6g Cholesterol: 100mg Carbohydrate:
21g Sugar: 2g Fiber: 2g Protein: 20g Sodium: 460mg Vitamin A: 6% Vitamin C:
8% Calcium: 15% Iron: 15%
Mega
MEATBALLS
30
minutes
2014 Tupperware. All rights reserved. 2014-271-037 CAN EN/FR
96277 Ordering # 76385
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Fusion Master Ice Cream
Scoop
Whisk UltraPro 3.5-Qt/3.3 L
Lasagna Pan