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Cream Cheese Pound Cake III Recipe
90 Photos
READY IN 1 hrs
Cream Cheese Pound Cake III
Read Reviews (771)1K+
Recipe by Nanci
"This is a heavy, dense, extremely good pound cake."
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6700 Hamilton Ave
CINCINNATI, OH 45224
Target
9040 Colerain Ave
CINCINNATI, OH 45251
Meijer
3711 Stonecreek Blvd
CINCINNATI, OH 45251

C & H White Sugar Granulated
$1.79 expires in 20 days Domino Pure Cane Granulated Sugar
$1.79 expires in 20 days
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Ingredients Edit and Save
Original recipe makes 1 - 10 inch tube panChange Servings
1 (8 ounce) package cream cheese
1 1/2 cups butter
3 cups white sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract
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PREP
30 mins
COOK
1 hr
READY IN
1 hr 30 mins Directions
Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pa
n.
In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually
and beat until fluffy.
Add eggs two at a time, beating well with each addition. Add the flour all at on
ce and mix in. Add vanilla.
Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour a
nd 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of
cake will come out clean.
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Reviews More Reviews
Most Helpful Positive Review
Apr 06, 2004
I have been making this pound cake for years, with only small changes. Increase
the vanilla to 1 1/2 tsp or 2tsp, (your BARB MAXWELL
See full review
Most Helpful Critical Review
Jul 24, 2006
I'm not sure exactly how to rate this.. I made it Saturday for a party on Sunday
and cooked it for 1 hour 20 Michelle Knee Talley
See full review
976 Ratings
See other versions of this recipe!
Oct 29, 2008
Wonderful! I made this cake (with just 2 adjustments) for my boss' birthday yest
erday, and absolutely everyone devoured it Melanie C.
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Jan 08, 2004
I don't give very many 5 star rating unless the recipe is truly "the best". This
pound cake deserved all 5 stars!! This could JOSIE
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Oct 14, 2005
This a great pound cake! The texture is truly like velvet. It was golden on the
outside, creamy white on the in. And it was just delicious. Byrdie
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Aug 16, 2007
This cake was absolutely phenomenal. I used two loaf pans. I mixed the sugar int
o creamed butter and cream cheese in little biscuits
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Mar 17, 2007
Delicious! I made the recipe as directed the first time, and it was great. The s
econd time, however, I decided to tweak JenniJ3333
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Nov 25, 2005
Oh my word....This is the best and easiest pound cake I have ever made. I do thi
nk the key to a good pound cake is allow Christy
See full review
Rate This RecipeAdd a Photo!1K+
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Nutrition
Calories525 kcal
26%Carbohydrates63.9 g
21%Cholesterol161 mg
54%Fat27.7 g
43%Fiber0.7 g
3%Protein6.9 g
14%Sodium218 mg
9%* Percent Daily Values are based on a 2,000 calorie diet.See More
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