208 Ridgely Ave.

, Annapolis, MD 21401 phone 410-268-4662

November 2014 BrEadS
Monday
High Five Fiber*
Rye (rotational)
RC Burst*
Asiago Pesto
Harvest Buckwheat Bread

Wednesday
Nine Grain*
Country French
Potato Chive
Cranberry Orange Wheat
Harvest Buckwheat Bread

Tuesday
Pumpkin Swirl Wheat*
Cranberry Crunch
Anadama
Rosemary Garlic* & Rolls
Thursday
High Country Crunch*
Basil or Cracked Pepper
Parmesan & Rolls
Virginia Rolls
Apple Cinnamon Swirl
**Bakers Choice Bread**

Friday
Low-carb Multigrain*
Cranapple Harvest
Pumpkin Swirl Wheat*
Pizza Bread
Stuffing Bread*

saturday
Woodstock*
Cinnamon Swirl*
White Cheddar Garlic
Onion Dill Rye & Rolls


Daily: Savory Scone - Lemon Blueberry Bliss Muffin - Low-fat Oat
Bran Fruit Muffin - Cappuccino Muffin - Pumpkin Muffin -
Cinnamon Rolls - Vanilla Rolls - Chocolate Chip Cookie

Monday: Cranberry Orange Scone - Maple Nut Muffin & QB -Healthy
Benefit Muffin - Brown Rice pumpkin Muffin - Oatmeal Raisin Cookie
Tuesday: Raspberry White Chocolate Chip Scone - Bakers Choice
Muffin & QB - bakers choice cookie

Wednesday: Bakers Choice Scone - Gingerbread or Apple Pecan Muffin
& QB - MONSTER Cookie
Thursday: Caramel Apple Scone - Chocolate Brownie Muffin & QB -
Cranberry Walnut Cookie
Friday: Mocha Scone - Coconut Walnut Muffin & QB - Snickerdoodle
Cookie
Saturday: Berry Cream Cheese Scone - Bakers Choice Muffin & QB -
Morning Glory Muffin & QB - Oatmeal Chocolate Chip Cookie
Store Hours: Monday-Friday 6:30 am-6 pm; Saturday 6:30 am-5pm
Its time to order for
Thanksgiving!
Be sure to pick up an order
form today! Fill it out
completely and turn into our
friendly staff. Keep the other
half for you as a reminder of
what you have ordered as well
as special notes. Prepaid orders may help
you move more quickly through the line on
a busy day, or you may choose to pay
when you pick up your order. Consider
picking it up on Mon., or Tues., - the line
(if any) is much shorter both days! You
know how long our bread lasts!
Please note: During Thanksgiving Week
our sweets menu may change a bit. Also,
Harvest Buckwheat Bread will only be
available on Monday.
Thanksgiving week hours:

Mon. & tues. (11/24&11/25)-6:30am-6 pm
Wed. (11/26) - 6:30 am - 4 pm

(Closed Thanksgiving Day, 11/27- Sun., 11/30)
See you on Monday, December 1!!
Pies, pies,
the very best...

Once again we will be
making (from scratch) our delicious
Dutch apple crumb, pumpkin, pecan, and
toll house pies! Be sure to order these
for Thanksgiving!
Our December menu will begin
on Monday, December 1!
Sweets spot...
Daily: Honey Whole Wheat*-Old Fashioned White-challah-
DAKOTA*-Cinnamon Chip White-Sinful Cinnamon-Vanilla
Almond Swirl - Pumpkin Swirl (challah)
Hey kids,

Can you help us? Our
turkey has lost its
feathers and it is cold! He
needs some feathers! Be
sure to pick up a feather in
the store, write on it some-
thing that you are thankful
for, color it, cut it out and
we will dress our turkey for
Thanksgiving and you will
get a FREE GIANT COOKIE!
Thanks so much!
Help!

We wanted to take time to write
a note of personal thanks to all
of you - To our customers, for
making our job so much fun - YES! To our staff,
whom we love dearly and are just plain amazing!
To our precious family - Austin, Laura, Jacob,
Emily, Phoebe, Ingrid, Titus, Miriam, Zelda, Erik
and Mel for being THE best! And to our God for
being ever so loving and faithful! Our hearts are
filled with gratitude.
Happy Thanksgiving!
Thomas & Pam Storm
Bread Care
instructions!

Cool it! Our bread is so fresh that youll often get it
straight from the oven. Before placing it in our plastic
bag, be sure its completely cool or it will become soggy.
Bag it! Place the fresh bread in the plastic bag and
press out any extra air. Twist the top of the bag tightly
and secure with a twist tie.
Store it! Our basic breads never go in the fridge.
Thats because the honey crystallizes in cold air and
dries out the bread. Store your loaf at room
temperature in a cool, dry place. If you do that well
guarantee it fresh for at least five to seven days. Al-
though its proven to stay fresh a lot longer than that.
Freeze it! Wait 24 hours, double bag your loaf to
protect it from freezer burn and pop it in the freezer.
When you want to use your bread, thaw it at room
temperature in the bag.
Warm it! To reheat, wrap your bread in foil and place
it in the oven for 10-15 minutes at 350. You can also
toast it, but never put it in the microwave - it will get
hard and gummy!

Top Turkey time
tips

1. Order early for fabulous
Thanksgiving bread, rolls and pies!
Simply use the Thanksgiving Week Order Form.
Order deadline is Saturday, November 22!
2. Monday morning pick ups (11/24) may not be
ready until around 11 a.m. Please plan accordingly!
3. Unless you order is prepaid, remember to pick up
your order by 2 pm on Wednesday, the 26th.
Unpaid orders will be available for sale to others
after 2 pm. We close at 4 pm on the 26th.
We reopen on Monday, Dec., 1, at
6:30 am - See you then!

Be sure to check our webpage to find the listing for
Bakers Choice Options for November:

www.greatharvestannapolis.com
Random Things to wow you

White Flour is Wheat flour with
the bran and germ removed. Our
white flour is Non-GMO, not enriched
and not bleached! YES!

Last Thanksgiving we baked over
300 dozen Virginia Rolls the week of
Thanksgiving Alone! Yep, theyre grrreat!

It takes approximately 5 hours from start to
finish to bake a loaf of Bread!

Best of all - we mill our own wheat every day
right here at the bakery - how fresh is that!