Medford Public Schools

Nov 3, 2014 thru Nov 25, 2014

Base Menu Spreadsheet

Lunch - Elementary

Portion Values - Detailed

Page 1

Generated on: 10/27/2014 12:46:50 PM

Portion
Size
Mon - 11/03/2014
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
Beef Riblet, w/Honey BBQ Sauce
Sweet Potato Cubes
BAKED BEANS (VEGETARIAN)
Bread, Garlic
PEACHES: canned,light syrup
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Weighted Daily Average
% of Calories

Total
slice
1 each
3/4 cup
SERVINGS
2 oz
3/4 CUP
1 EACH
1 each
1 each
1 each
1 EACH
1 Each

Nutrient Guideline
Tue - 11/04/2014
Lunch - Elementary
NO SCHOOL
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)
309
160
132
159
233
102
73
110
120
90
261
410
2159

Cholst
(mg)
24
30
0
0
0
0
0
10
5
5
35
0
110

550-650

Total
1

Sodm
(mg)
596
450
11
532
370
9
1
130
180
130
877
415
3700

Fiber
(g)

Iron
(mg)

2.67
1.00
2.38
6.99
1.71
2.45
2.92
0.00
0.00
0.00
4.00
8.00
32.13

Calcm
(mg)

1.06
326.7
1.44
20.0
0.71
46.2
0.85
86.0
1.63
50.8
0.68
5.6
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
*9.86 *1788.0

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

299
200
27548
360
506
666
174
500
500
500
380
*0
*31634

1.65
1.2
12.01
7.79
*0.01
4.52
17.68
2.4
1.2
2.4
0.0
*0.0
*50.86

17.61
11.0
2.26
6.77
4.67
0.85
0.88
8.0
8.0
8.0
17.37
15.0
100.39
18.6%

32.72
7.0
30.89
35.98
25.6
27.39
18.8
13.0
20.0
13.0
35.29
52.0
311.68
57.7%

11.52
10.0
0.16
0.64
12.39
0.06
0.27
2.5
0.0
0.0
7.7
18.0
63.24
26.4%

1230

S-Fat
(g)
5.67
4.00
0.03
0.16
4.24
0.00
0.05
1.50
0.00
0.00
2.91
2.00
20.56
8.6%

Tr-Fat
(g)
0.00
0.00
*N/A*
*N/A*
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
*0.0%

<10.00

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

550-650

1230

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Nov 3, 2014 thru Nov 25, 2014

Base Menu Spreadsheet

Lunch - Elementary

Portion Values - Detailed

Page 2

Generated on: 10/27/2014 12:46:50 PM

Portion
Size
Wed - 11/05/2014
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
Fish Sandwich on WG Roll
TARTAR SAUCE
MACARONI SALAD
CARROTS:frozen, boiled
FRUIT SALAD: canned,lt syrup
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Salad, Meal (w/WG roll)
Weighted Daily Average
% of Calories

Total
slice
sandwich
2 TBSP
3/4 CUP
3/4 CUP
3/4 CUP
1 EACH
1 each
1 each
1 each
1 EACH
1 Each
meal

Nutrient Guideline
Thu - 11/06/2014
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
CHEESEBURGER w/ wholewheat bu
HAMBURGER ON A WG BUN
LETTUCE &TOMATO:1 leaf,2 slice
POTATO PUFFS: frozen,cooked
GREEN BEANS: frozen,boiled
STRAWBERRIES: frozen, A417
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Salad, Meal (w/WG roll)
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)
309
330
63
216
41
110
73
110
120
90
261
410
326
2458

Cholst
(mg)
24
35
8
9
0
0
0
10
5
5
35
0
29
160

550-650

Total
slice
1 EACH
SERVING
1 lf,2 slc
1/2 CUP
3/4 CUP
1/2 CUP
1 EACH
1 each
1 each
1 each
1 EACH
1 Each
meal

309
335
280
83
119
28
122
73
110
120
90
261
410
326
2666
550-650

Sodm
(mg)
596
530
246
393
65
11
1
130
180
130
877
415
737
4311

Fiber
(g)
2.67
5.00
0.40
2.54
3.61
1.89
2.92
0.00
0.00
0.00
4.00
8.00
8.55
39.59

Iron
(mg)

Calcm
(mg)

1.06
326.7
2.16
80.0
0.36
5.0
1.77
15.0
0.58
38.3
0.55
13.2
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
4.99
423.5
*14.95 *2154.4

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

299
0
63
1995
18536
811
174
500
500
500
380
*0
*10550
*34308

1.65
0.0
0.4
1.5
2.52
4.73
17.68
2.4
1.2
2.4
0.0
*0.0
23.14
*57.61

17.61
16.0
0.23
5.49
0.64
0.64
0.88
8.0
8.0
8.0
17.37
15.0
24.22
122.08
19.9%

32.72
44.0
7.94
37.54
8.46
28.61
18.8
13.0
20.0
13.0
35.29
52.0
41.05
352.42
57.3%

11.52
10.0
3.59
4.65
0.74
0.13
0.27
2.5
0.0
0.0
7.7
18.0
8.8
67.89
24.9%

1230

24
52
40
0
0
0
0
0
10
5
5
35
0
29
201

596
515
375
56
253
1
4
1
130
180
130
877
415
737
4270

S-Fat
(g)
5.67
1.50
0.58
0.73
0.13
0.02
0.05
1.50
0.00
0.00
2.91
2.00
3.34
18.43
6.7%

Tr-Fat
(g)
0.00
0.00
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
*0.00
*0.0%

<10.00

2.67
3.00
3.00
6.95
0.74
3.04
2.40
2.92
0.00
0.00
0.00
4.00
8.00
8.55
45.28

1.06
326.7
2.88
155.0
2.88
80.0
2.32
101.0
0.54
0.0
0.67
42.5
0.75
14.0
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
4.99
423.5
*19.57 *2395.4

1230

299
1.65
150
0.0
0
0.0
3039
20.57
7
0.0
564
4.15
31
52.8
174
17.68
500
2.4
500
1.2
500
2.4
380
0.0
*0
*0.0
*10550
23.14
*16694 *126.00

17.61
19.5
17.0
5.2
0.74
1.51
0.53
0.88
8.0
8.0
8.0
17.37
15.0
24.22
143.57
21.5%

32.72
30.0
29.0
17.56
17.12
6.53
33.05
18.8
13.0
20.0
13.0
35.29
52.0
41.05
359.12
53.9%

11.52
14.5
10.0
0.83
5.95
0.17
0.17
0.27
2.5
0.0
0.0
7.7
18.0
8.8
80.41
27.1%

5.67
6.00
3.50
0.07
0.74
0.04
0.01
0.05
1.50
0.00
0.00
2.91
2.00
3.34
25.84
8.7%

0.00
0.00
0.00
*N/A*
0.00
*N/A*
0.00
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
*0.00
*0.0%

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Nov 3, 2014 thru Nov 25, 2014

Base Menu Spreadsheet

Lunch - Elementary

Portion Values - Detailed

Page 3

Generated on: 10/27/2014 12:46:50 PM

Portion
Size
Fri - 11/07/2014
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
MINESTRONE
Toasted Cheese Sandwich
Salad, Side, w/beans
BANANA
FRUIT,FRESH ASSORTED
Cookie, WG, Chocolate Chip
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Weighted Daily Average
% of Calories

Total
slice
1 CUP
1 EACH
1 each
1 EACH
1 EACH
1 each
1 each
1 each
1 each
1 EACH
1 Each

Nutrient Guideline
Mon - 11/10/2014
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
American chop suey
SPINACH: frozen,boiled
CORN: frozen, yellow
ORANGE
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)

309
96
380
106
105
73
106
110
120
90
261
410
2166

Cholst
(mg)

24
1
50
0
0
0
9
10
5
5
35
0
139

550-650

Total
slice
serving
3/4 CUP
1/2 CUP
1 EACH
1 EACH
1 each
1 each
1 each
1 EACH
1 Each

309
216
48
67
62
73
110
120
90
261
410
1766

550-650

Sodm
(mg)

596
201
840
112
1
1
92
130
180
130
877
415
3575

Fiber
(g)

2.67
2.99
4.00
8.31
3.07
2.92
1.50
0.00
0.00
0.00
4.00
8.00
37.46

Iron
(mg)

Calcm
(mg)

1.06
326.7
1.98
55.0
1.44
420.0
3.49
124.6
0.31
5.9
0.25
16.7
0.72
10.0
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
*12.49 *2194.9

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

299
3042
600
23281
76
174
50
500
500
500
380
*0
*29401

1.65
6.6
0.0
22.27
10.27
17.68
0.6
2.4
1.2
2.4
0.0
*0.0
*65.06

17.61
5.83
18.0
6.76
1.29
0.88
1.6
8.0
8.0
8.0
17.37
15.0
108.33
20.0%

32.72
18.12
36.0
20.29
26.95
18.8
18.0
13.0
20.0
13.0
35.29
52.0
304.17
56.2%

11.52
0.88
20.0
1.35
0.39
0.27
3.3
2.5
0.0
0.0
7.7
18.0
65.91
27.4%

1230

24
8
0
0
0
0
10
5
5
35
0
88

596
380
138
1
0
1
130
180
130
877
415
2848

S-Fat
(g)

5.67
0.26
10.00
0.09
0.13
0.05
1.00
1.50
0.00
0.00
2.91
2.00
23.62
9.8%

Tr-Fat
(g)

0.00
*N/A*
0.00
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
0.00
*0.00
*0.0%

<10.00

2.67
3.99
5.27
1.98
3.14
2.92
0.00
0.00
0.00
4.00
8.00
31.98

1.06
326.7
2.74
34.6
2.79
218.0
0.39
2.5
0.13
52.4
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
*10.60 *1886.8

1230

299
1.65
375
8.49
17187
3.14
164
2.89
295
69.69
174
17.68
500
2.4
500
1.2
500
2.4
380
0.0
*0
*0.0
*20374 *109.54

17.61
11.12
5.71
2.1
1.23
0.88
8.0
8.0
8.0
17.37
15.0
95.03
21.5%

32.72
34.28
6.84
15.92
15.39
18.8
13.0
20.0
13.0
35.29
52.0
257.25
58.3%

11.52
4.71
1.24
0.55
0.16
0.27
2.5
0.0
0.0
7.7
18.0
46.64
23.8%

5.67
1.20
0.21
0.08
0.03
0.05
1.50
0.00
0.00
2.91
2.00
13.66
7.0%

0.00
*0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
*0.0%

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Nov 3, 2014 thru Nov 25, 2014

Base Menu Spreadsheet

Lunch - Elementary

Portion Values - Detailed

Page 4

Generated on: 10/27/2014 12:46:50 PM

Portion
Size
Tue - 11/11/2014
Lunch - Elementary
NO SCHOOL

Total
1

Weighted Daily Average

% of Calories
Nutrient Guideline
Wed - 11/12/2014
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
kale and potato soup
Turkey Sandwich
Sweet Potato Cubes
PEACHES: canned,light syrup
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Salad, Meal (w/WG roll)
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)

Cholst
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

550-650

Total
slice
3/4 cup
1 EACH
3/4 cup
3/4 CUP
1 EACH
1 each
1 each
1 each
1 EACH
1 Each
meal

Sodm
(mg)

309
127
205
132
102
73
110
120
90
261
410
326
2265
550-650

1230

24
0
20
0
0
0
10
5
5
35
0
29
128

596
143
550
11
9
1
130
180
130
877
415
737
3778

<10.00

2.67
4.50
4.00
2.38
2.45
2.92
0.00
0.00
0.00
4.00
8.00
8.55
39.47

1.06
326.7
1.35
75.0
1.62
130.0
0.71
46.2
0.68
5.6
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
4.99
423.5
*13.90 *2259.7

1230

299
1.65
5625
40.5
0
0.0
27548
12.01
666
4.52
174
17.68
500
2.4
500
1.2
500
2.4
380
0.0
*0
*0.0
*10550
23.14
*46743 *105.50

17.61
3.75
17.0
2.26
0.85
0.88
8.0
8.0
8.0
17.37
15.0
24.22
122.93
21.7%

32.72
23.25
33.5
30.89
27.39
18.8
13.0
20.0
13.0
35.29
52.0
41.05
340.89
60.2%

11.52
2.62
2.5
0.16
0.06
0.27
2.5
0.0
0.0
7.7
18.0
8.8
54.12
21.5%

5.67
0.00
0.25
0.03
0.00
0.05
1.50
0.00
0.00
2.91
2.00
3.34
15.75
6.3%

0.00
0.00
0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
*0.00
*0.0%

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Nov 3, 2014 thru Nov 25, 2014

Base Menu Spreadsheet

Lunch - Elementary

Portion Values - Detailed

Page 5

Generated on: 10/27/2014 12:46:50 PM

Portion
Size
Thu - 11/13/2014
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
Chicken Patty on WG Bun w/tom
LETTUCE &TOMATO:1 leaf,2 slice
CARROT STICKS
YOGURT, UpstateFarms, VARIETY
Apple
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Salad, Meal (w/WG roll)
Weighted Daily Average
% of Calories

Total
slice
1 Each
1 lf,2 slc
1/2 CUP
1 EACH
1 each
1 EACH
1 each
1 each
1 each
1 EACH
1 Each
meal

Nutrient Guideline
Fri - 11/14/2014
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
Meatball Sub w/chz- Elem
Salad, Side, w/beans
GREEN BEANS: frozen,boiled
BANANA
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)
309
344
83
25
100
104
73
110
120
90
261
410
326
2355

Cholst
(mg)
24
46
0
0
0
0
0
10
5
5
35
0
29
154

550-650

Total
slice
1 EACH
1 each
3/4 CUP
1 EACH
1 EACH
1 each
1 each
1 each
1 EACH
1 Each

309
361
106
28
105
73
110
120
90
261
410
1973
550-650

Sodm
(mg)
596
875
56
42
75
2
1
130
180
130
877
415
737
4116

Fiber
(g)
2.67
4.33
6.95
1.71
0.00
4.80
2.92
0.00
0.00
0.00
4.00
8.00
8.55
43.93

Iron
(mg)

Calcm
(mg)

1.06
326.7
3.65
104.4
2.32
101.0
0.18
20.1
0.00
299.9
0.24
12.0
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
4.99
423.5
*15.93 *2540.3

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

299
588
3039
10255
0
108
174
500
500
500
380
*0
*10550
*26892

1.65
2.47
20.57
3.6
1.2
9.2
17.68
2.4
1.2
2.4
0.0
*0.0
23.14
*85.51

17.61
19.32
5.2
0.57
3.0
0.52
0.88
8.0
8.0
8.0
17.37
15.0
24.22
127.69
21.7%

32.72
41.87
17.56
5.84
21.99
27.62
18.8
13.0
20.0
13.0
35.29
52.0
41.05
340.75
57.9%

11.52
13.06
0.83
0.15
0.0
0.34
0.27
2.5
0.0
0.0
7.7
18.0
8.8
63.16
24.1%

1230

24
*36
0
0
0
0
10
5
5
35
0
*116

596
766
112
1
1
1
130
180
130
877
415
3208

S-Fat
(g)
5.67
2.01
0.07
0.02
0.00
0.06
0.05
1.50
0.00
0.00
2.91
2.00
3.34
17.63
6.7%

Tr-Fat
(g)
0.00
*0.00
*N/A*
0.00
0.00
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
*0.00
*0.0%

<10.00

2.67
4.83
8.31
3.04
3.07
2.92
0.00
0.00
0.00
4.00
8.00
36.85

1.06
326.7
3.01
266.3
3.49
124.6
0.67
42.5
0.31
5.9
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
*12.02 *2018.8

1230

299
418
23281
564
76
174
500
500
500
380
*0
*26691

1.65
10.04
22.27
4.15
10.27
17.68
2.4
1.2
2.4
0.0
*0.0
*72.06

17.61
22.63
6.76
1.51
1.29
0.88
8.0
8.0
8.0
17.37
15.0
107.05
21.7%

32.72
40.94
20.29
6.53
26.95
18.8
13.0
20.0
13.0
35.29
52.0
279.52
56.7%

11.52
12.17
1.35
0.17
0.39
0.27
2.5
0.0
0.0
7.7
18.0
54.07
24.7%

5.67
4.90
0.09
0.04
0.13
0.05
1.50
0.00
0.00
2.91
2.00
17.30
7.9%

0.00
0.00
*0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
*0.0%

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Nov 3, 2014 thru Nov 25, 2014

Base Menu Spreadsheet

Lunch - Elementary

Portion Values - Detailed

Page 6

Generated on: 10/27/2014 12:46:50 PM

Portion
Size
Mon - 11/17/2014
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
Sweet Potato Cubes
FRUIT SALAD: canned,lt syrup
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Weighted Daily Average
% of Calories

Total
slice
3/4 cup
3/4 CUP
1 EACH
1 each
1 each
1 each
1 EACH
1 Each

Nutrient Guideline
Tue - 11/18/2014
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
CHICKEN NOODLE SOUP
Toasted Cheese Sandwich
CELERY STICKS
HUMMUS
PEACHES: canned,light syrup
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Salad, Meal (w/WG roll)
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)
309
132
110
73
110
120
90
261
410
1614

Cholst
(mg)
24
0
0
0
10
5
5
35
0
80

550-650

Total
slice
3/4 CUP
1 EACH
1/2 CUP
1/2 CUP
3/4 CUP
1 EACH
1 each
1 each
1 each
1 EACH
1 Each
meal

309
73
380
10
183
102
73
110
120
90
261
410
326
2446
550-650

Sodm
(mg)
596
11
11
1
130
180
130
877
415
2351

Fiber
(g)

Iron
(mg)

2.67
2.38
1.89
2.92
0.00
0.00
0.00
4.00
8.00
21.86

Calcm
(mg)

1.06
326.7
0.71
46.2
0.55
13.2
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
*5.81 *1638.8

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

299
27548
811
174
500
500
500
380
*0
*30712

1.65
12.01
4.73
17.68
2.4
1.2
2.4
0.0
*0.0
*42.07

17.61
2.26
0.64
0.88
8.0
8.0
8.0
17.37
15.0
77.76
19.3%

32.72
30.89
28.61
18.8
13.0
20.0
13.0
35.29
52.0
244.31
60.5%

11.52
0.16
0.13
0.27
2.5
0.0
0.0
7.7
18.0
40.28
22.5%

1230

24
19
50
0
0
0
0
10
5
5
35
0
29
178

596
155
840
48
301
9
1
130
180
130
877
415
737
4420

S-Fat
(g)
5.67
0.03
0.02
0.05
1.50
0.00
0.00
2.91
2.00
12.18
6.8%

Tr-Fat
(g)
0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
*0.0%

<10.00

2.67
0.52
4.00
0.96
4.38
2.45
2.92
0.00
0.00
0.00
4.00
8.00
8.55
38.45

1.06
326.7
0.64
19.5
1.44
420.0
0.12
24.0
1.38
37.5
0.68
5.6
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
4.99
423.5
*13.80 *2509.5

1230

299
25
600
269
21
666
174
500
500
500
380
*0
*10550
*14485

1.65
1.27
0.0
1.86
7.75
4.52
17.68
2.4
1.2
2.4
0.0
*0.0
23.14
*63.87

17.61
5.48
18.0
0.41
7.49
0.85
0.88
8.0
8.0
8.0
17.37
15.0
24.22
131.31
21.5%

32.72
9.14
36.0
1.78
22.38
27.39
18.8
13.0
20.0
13.0
35.29
52.0
41.05
322.55
52.7%

11.52
1.62
20.0
0.1
7.9
0.06
0.27
2.5
0.0
0.0
7.7
18.0
8.8
78.46
28.9%

5.67
0.39
10.00
0.02
1.44
0.00
0.05
1.50
0.00
0.00
2.91
2.00
3.34
27.33
10.1%

0.00
*N/A*
0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
*0.00
*0.0%

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Nov 3, 2014 thru Nov 25, 2014

Base Menu Spreadsheet

Lunch - Elementary

Portion Values - Detailed

Page 7

Generated on: 10/27/2014 12:46:50 PM

Portion
Size
Wed - 11/19/2014
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
Beef Riblet, w/Honey BBQ Sauce
HAMBURGER ROLL, WG
POTATO SALAD
KALE, sauteed
Apple
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Salad, Meal (w/WG roll)
Weighted Daily Average
% of Calories

Total
slice
1 each
1 each
2/3 CUP
3/4 cup
1 each
1 EACH
1 each
1 each
1 each
1 EACH
1 Each
meal

Nutrient Guideline
Thu - 11/20/2014
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
WG Fish Fillet, Pollock
Pasta, Buttered
CUCUMBER,RAW
RANCH DRESSING
BANANA
Cookie, WG, Chocolate Chip
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Salad, Meal (w/WG roll)
Weighted Daily Average
% of Calories
Nutrient Guideline

Cals
(kcal)
309
160
134
102
86
104
73
110
120
90
261
410
326
2285

Cholst
(mg)
24
30
0
6
0
0
0
10
5
5
35
0
29
144

550-650

Total
slice
1 each
1/2 cup
1/2 CUP
2 TBSP
1 EACH
1 each
1 EACH
1 each
1 each
1 each
1 EACH
1 Each
meal

309
180
194
2
35
105
106
73
110
120
90
261
410
326
2321
550-650

Sodm
(mg)
596
450
260
309
38
2
1
130
180
130
877
415
737
4125

Fiber
(g)

Iron
(mg)

Calcm
(mg)

2.67
1.00
2.69
1.59
*2.01
4.80
2.92
0.00
0.00
0.00
4.00
8.00
8.55
*38.24

1.06
326.7
1.44
20.0
1.29
53.7
0.37
10.0
*1.48
*150.8
0.24
12.0
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
4.99
423.5
*14.36 *2249.3

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

299
1.65
17.61
32.72
200
1.2
11.0
7.0
0
0.0
4.48
25.07
26
9.2
1.45
17.89
*10040
*120.6
*4.3
*8.79
108
9.2
0.52
27.62
174
17.68
0.88
18.8
500
2.4
8.0
13.0
500
1.2
8.0
20.0
500
2.4
8.0
13.0
380
0.0
17.37
35.29
*0
*0.0
15.0
52.0
*10550
23.14
24.22
41.05
*23277 *188.67 *120.83 *312.23
*21.2% *54.7%

T-Fat
(g)
11.52
10.0
1.79
2.9
5.19
0.34
0.27
2.5
0.0
0.0
7.7
18.0
8.8
69.00
27.2%

1230

24
35
22
0
5
0
9
0
10
5
5
35
0
29
179

596
240
97
0
181
1
92
1
130
180
130
877
415
737
3677

S-Fat
(g)
5.67
4.00
0.00
0.48
0.39
0.06
0.05
1.50
0.00
0.00
2.91
2.00
3.34
20.41
8.0%

Tr-Fat
(g)
0.00
0.00
0.00
*N/A*
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
*0.00
*0.0%

<10.00

2.67
2.00
3.20
0.10
0.10
3.07
1.50
2.92
0.00
0.00
0.00
4.00
8.00
8.55
36.11

1.06
326.7
0.72
20.0
0.97
20.1
0.03
2.0
0.10
35.0
0.31
5.9
0.72
10.0
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
4.99
423.5
*12.39 *2095.8

1230

299
0
359
10
26
76
50
174
500
500
500
380
*0
*10550
*13423

1.65
0.0
0.0
0.45
0.5
10.27
0.6
17.68
2.4
1.2
2.4
0.0
*0.0
23.14
*60.29

17.61
11.0
4.42
0.08
1.05
1.29
1.6
0.88
8.0
8.0
8.0
17.37
15.0
24.22
118.52
20.4%

32.72
16.0
18.58
0.31
3.5
26.95
18.0
18.8
13.0
20.0
13.0
35.29
52.0
41.05
309.19
53.3%

11.52
8.0
11.95
0.02
1.88
0.39
3.3
0.27
2.5
0.0
0.0
7.7
18.0
8.8
74.32
28.8%

5.67
1.50
7.28
0.00
0.52
0.13
1.00
0.05
1.50
0.00
0.00
2.91
2.00
3.34
25.90
10.0%

0.00
0.00
*0.00
*N/A*
*N/A*
*N/A*
0.00
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
*0.00
*0.0%

<10.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Nov 3, 2014 thru Nov 25, 2014

Base Menu Spreadsheet

Lunch - Elementary

Portion Values - Detailed

Page 8

Generated on: 10/27/2014 12:46:50 PM

Portion
Size
Fri - 11/21/2014
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
CHEESEBURGER w/ wholewheat bu
HAMBURGER ON A WG BUN
LETTUCE &TOMATO:1 leaf,2 slice
Salad, Side, w/beans
ORANGE
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Weighted Daily Average
% of Calories

Total
slice
1 EACH
SERVING
1 lf,2 slc
1 each
1 EACH
1 EACH
1 each
1 each
1 each
1 EACH
1 Each

Nutrient Guideline
Mon - 11/24/2014
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
Oven Roasted Chicken Drumstick
Oven Roasted Chicken Drumstick
MASHED POTATOES: Idaho Pacific
GRAVY, CHICKEN
CARROTS:frozen, boiled
CRANBERRY SAUCE: canned,swtnd
Fantini wheat dinner roll
Cookie, WG, Chocolate Chip
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich

Cals
(kcal)

309
335
280
83
106
62
73
110
120
90
261
410
2238

Cholst
(mg)

24
52
40
0
0
0
0
10
5
5
35
0
172

550-650

Total
slice
1 each
2 each
1/2 CUP
1 each
3/4 CUP
1/2 CUP
1 oz
1 each
1 EACH
1 each
1 each
1 each
1 EACH
1 Each

309
90
180
35
35
41
209
73
106
73
110
120
90
261
410

Sodm
(mg)

596
515
375
56
112
0
1
130
180
130
877
415
3386

Fiber
(g)

2.67
3.00
3.00
6.95
8.31
3.14
2.92
0.00
0.00
0.00
4.00
8.00
42.00

Iron
(mg)

Calcm
(mg)

1.06
326.7
2.88
155.0
2.88
80.0
2.32
101.0
3.49
124.6
0.13
52.4
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
*16.25 *2092.4

Vit-A
(IU)

Vit-C
(mg)

299
1.65
150
0.0
0
0.0
3039
20.57
23281
22.27
295
69.69
174
17.68
500
2.4
500
1.2
500
2.4
380
0.0
*0
*0.0
*29117 *137.87

Protn
(g)

Carb
(g)

T-Fat
(g)

17.61
19.5
17.0
5.2
6.76
1.23
0.88
8.0
8.0
8.0
17.37
15.0
124.55
22.3%

32.72
30.0
29.0
17.56
20.29
15.39
18.8
13.0
20.0
13.0
35.29
52.0
297.06
53.1%

11.52
14.5
10.0
0.83
1.35
0.16
0.27
2.5
0.0
0.0
7.7
18.0
66.83
26.9%

1230

24
75
150
0
5
0
0
0
9
0
10
5
5
35
0

596
250
500
8
260
65
40
159
92
1
130
180
130
877
415

S-Fat
(g)

5.67
6.00
3.50
0.07
0.09
0.03
0.05
1.50
0.00
0.00
2.91
2.00
21.82
8.8%

Tr-Fat
(g)

0.00
0.00
0.00
*N/A*
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
*0.0%

<10.00

2.67
1.00
2.00
0.50
0.00
3.61
1.39
2.00
1.50
2.92
0.00
0.00
0.00
4.00
8.00

1.06
0.72
1.44
0.18
0.00
0.58
0.30
0.90
0.72
0.25
0.00
0.36
0.00
1.44
*1.44

326.7
0.0
0.0
10.0
0.0
38.3
5.5
30.0
10.0
16.7
300.0
300.0
300.0
195.9
*140.0

299
0
0
0
0
18536
58
350
50
174
500
500
500
380
*0

1.65
0.0
0.0
15.0
0.0
2.52
2.77
0.0
0.6
17.68
2.4
1.2
2.4
0.0
*0.0

17.61
13.0
26.0
1.0
1.0
0.64
0.28
3.0
1.6
0.88
8.0
8.0
8.0
17.37
15.0

32.72
0.0
0.0
7.0
6.0
8.46
53.88
14.0
18.0
18.8
13.0
20.0
13.0
35.29
52.0

11.52
4.0
8.0
0.0
1.0
0.74
0.21
0.0
3.3
0.27
2.5
0.0
0.0
7.7
18.0

5.67
1.00
2.00
0.00
0.50
0.13
0.01
0.00
1.00
0.05
1.50
0.00
0.00
2.91
2.00

0.00
0.00
0.00
0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
*N/A*
0.00
0.00
0.00
0.00
0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Nov 3, 2014 thru Nov 25, 2014

Base Menu Spreadsheet

Lunch - Elementary

Portion Values - Detailed

Page 9

Generated on: 10/27/2014 12:46:50 PM

Portion
Size
Weighted Daily Average
% of Calories
Nutrient Guideline
Tue - 11/25/2014
Lunch - Elementary
Pizza, Cheese - SQUARE, K-8
Soup, Broccoli&Cheese
Turkey Sandwich
Salad, Side, w/spinach
ORANGE
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
HAM & CHEESE SANDWICH
Sunbutter and Jelly Sandwich
Salad, Meal (w/WG roll)
Weighted Daily Average
% of Calories

Cals
(kcal)
2142

Cholst
(mg)
318

550-650

Total
slice
6 oz. cup
1 EACH
1 each
1 EACH
1 EACH
1 each
1 each
1 each
1 EACH
1 Each
meal

309
120
205
57
62
73
110
120
90
261
410
326
2143

Nutrient Guideline

550-650

Weighted Average

1941

Sodm
(mg)
3702

Fiber
(g)
29.60

Iron
Calcm
(mg)
(mg)
*9.39 *1673.2

Vit-A
(IU)
*21347

Vit-C
(mg)
*46.22

Protn
(g)
121.37
22.7%

Carb
(g)
292.15
54.6%

T-Fat
(g)
57.24
24.1%

1230

24
11
20
0
0
0
10
5
5
35
0
29
140

596
330
550
61
0
1
130
180
130
877
415
737
4007

3263

Tr-Fat
(g)
*0.00
*0.0%

<10.00

2.67
1.54
4.00
5.64
3.14
2.92
0.00
0.00
0.00
4.00
8.00
8.55
40.48

1.06
326.7
0.45
258.1
1.62
130.0
2.69
102.3
0.13
52.4
0.25
16.7
0.00
300.0
0.36
300.0
0.00
300.0
1.44
195.9
*1.44
*140.0
4.99
423.5
*14.42 *2545.7

299
1.65
815
18.77
0
0.0
23281
22.01
295
69.69
174
17.68
500
2.4
500
1.2
500
2.4
380
0.0
*0
*0.0
*10550
23.14
*37293 *158.95

17.61
8.98
17.0
3.64
1.23
0.88
8.0
8.0
8.0
17.37
15.0
24.22
129.93
24.3%

32.72
11.01
33.5
11.39
15.39
18.8
13.0
20.0
13.0
35.29
52.0
41.05
297.15
55.5%

11.52
4.86
2.5
0.8
0.16
0.27
2.5
0.0
0.0
7.7
18.0
8.8
57.10
24.0%

1230
*136

S-Fat
(g)
16.78
7.1%

5.67
2.40
0.25
0.09
0.03
0.05
1.50
0.00
0.00
2.91
2.00
3.34
18.25
7.7%

0.00
*N/A*
0.00
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*0.00
*0.00
*0.0%

<10.00
*32.44

*11.40 *1884.8

*23670

*80.47 *102.90 *271.67

*21.2% *56.0%

55.10
25.5%

17.26
8.0%

*N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Nov 3, 2014 thru Nov 25, 2014

Base Menu Spreadsheet

Lunch - Elementary

Portion Values - Detailed

Page 10

Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)

Generated on: 10/27/2014 12:46:50 PM

Menu AVG
1941
136
3263
32.44
11.40
1884.8
23670
80.47
102.90
271.67
55.10
17.26
*N/A*

Portion
Cals
Cholst
Sodm
Fiber
Size
(kcal)
(mg)
(mg)
(g)
% of Cals
Weekly Target % of Target Miss Data
550 - 650
299%
Missing
1230
Missing
Missing
Missing
Missing
Missing
21.21%
Missing
55.99%
Missing
25.55%
8.00%
<10.00%
Missing

Iron
Calcm
Vit-A
Vit-C
Protn
Carb
T-Fat
(mg)
(mg)
(IU)
(mg)
(g)
(g)
(g)
Shortfall
Overage
Error Messages (if any)
1291 Correction Required - Calories too High

S-Fat
(g)

Tr-Fat
(g)

2033 Correction Required - Sodium too High

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.