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N OVEMB ER | 2 0 1 4

INTRO
Welcome words from the General manager, a
photo what we love, and a British author
whom we hosted recently.

INTERVIEW

PROGRAMS

NEWS

interview with Krisztina Csontos, our hotels

Guest relations Supervisor on her duties and
her favorite hobbies.

Plan your programs with us!

We have listed a number of events
for you to enjoy.

Corinthia hotel Budapest participated in an

exciting sport event organized by the American
Chamber of Commerce in hungary.

Welcome
FROM
THE GENERAL
MANAGER
> Autumn is with us, with us again this
November. the clocks have been adjusted, the
days are getting shorter, but rest assured that our
hotel continues to work hard to ensure your stay
here is made all the more enjoyable with quality,
stylish programs.
roy, hallmark of our Sunday Brunches, welcomes
guests with themes typical for the time of year in
the Brasserie & Atrium restaurant.
the fruit of the autumn vintage has ripened, new
wines are now available, and they provide the
perfect accompaniment to our goose feast on St.
martins day. le Bar refuses to be excluded from
the fun, so it is preparing for the celebration with
a really special trio. After this, lovers of game,
mushrooms and forest fruits can sample dishes of
the season and get to know more about the
secrets and excitement of the hunt. the beverages
offer includes hungarian specialties such as
hubertus and Unicum, which have a heartwarming effect on damp autumnal days. then,
theres the chance to practice throwing for the
bulls eye in a darts competition. towards the
middle of the month the focus is on an overseas
festival, thanksgiving, coming in the wake of the
traditional autumn harvests. the final Sunday in
the month is the first Sunday in Advent, when we
hold a Christmas tree lighting Brunch.
once again, this months edition includes an
interview with another of our long-serving staff
members, one many of you may already have met
since Kriszta from Guest relations spends her
entire day among our guests.
Pter from our kitchen shares another excellent
recipe characteristic for the season, and Executive
Pastry Chef Attila makes sure there is the perfect
dessert to accompany it.
they are extremely visionary in royal Spa because,
in tune with the festive season, they have a
special Espa gift package that would make the
perfect surprise for a loved one at Christmas.
As usual, the royal Spa takes care of our
spiritual and physical wellbeing this autumn.
furthermore, we can learn about the benefits of
Espa Body Butter, something that would also
make an ideal gift.
i trust that you will enjoy the November edition
of our journal and you will find within its pages
programs that meet your needs and interests.

thomas m. fischer | GENErAl mANAGEr

PHOTO OF THE MONTH

> CONTEMPORARY LUXURY - overlooking the lobby from our first floor corridor.

SUitE trANSformAtioN

ABoUt CoriNthiA hotEl

BUdAPESt
> Corinthia hotel Budapest is an

award-winning member of the

Corinthia hotels brand. the hotel
originally opened as the Grand hotel
royal in 1896 and was entirely
renovated and, in parts, rebuilt in 2003,
following its acquisition by Corinthia
hotels. Among its many attributes, the
hotel features a majestic Grand
Ballroom and the royal Spa- itself an
extensive renovation of an original
19th century Spa which adjoined the
original hotel - that has once again
regained its rightful place as
Budapests most luxurious Spa.

the award-winning Corinthia hotel Budapest, one of the most famous and
renowned 5 star luxury hotels in the city has announced an extensive
refurbishment, which features a complete remodeling and transformation of
its suites by the end of february 2015.
these luxury suites will be the newest in Budapest and will offer a remarkable
combination of up-to-date, fresh, spacious and elegant interiors. from the
new lighting touches to the harmonic mix of materials and furniture, the
reborn suites will evoke a decidedly home away from home feel for
sophisticated clientele. the scope of the renovation includes vast living areas,
ultimate comfort and advanced technology, architectural finishes and fixtures,
as well as custom designed furniture items. these suites will receive an
extensive make-over with the introduction of new timber floors, mirror walls,
contemporary design combined with natural and trendy light colors,
implemented media hub, Nespresso coffee machine, two interactive 24-inch
lCd tVs, as well as new furniture reflecting the latest interior dcor trends.
the new suites will include complimentary access to the fabulous royal Spa
with swimming pool, Jacuzzi, sauna and steam bath. the Executive Club
lounge is also available, which features private check-in and check-out with a
welcome drink, comprehensive library, business centre facilities, boardroom,
television room and a selection of snacks and canaps served fresh daily.
the overall feel of these suites will be one of 21st century elegance combined
with the modern touches of luxury that one should expect of five star hotels.
We want to tip a hat to the rich, historic feel of the Corinthia hotel Budapest,
but ensure that the new suites also have a contemporary feel. our goal is to
give guests the sense that while they are walking into a modern setting, they
quickly understand that this is a timeless design. said mr. thomas m. fischer,
hotel General manager. this major renovation proves our dedication to the
constant development and investment in guest comfort so we are better able
to provide our guests with world class and personalized service.

GuestBook
FAMOUS GUEST
Ken Follett

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the Grand Story

mEEt thE StAff

of CoriNthiA hotEl BUdAPESt

INTERVIEW WITH

BY TIBOR MESKL, MANAGER ON DUTY

Krisztina Csontos,

Chapter 2
> After its opening, the royal became a popular,
regular haunt of contemporary hungarian writers and
journalists, including Jen heltay, Sndor hunyadi, lajos
Nagy, and Gyula Krdy. the royal soon became a
favorite topic of journalists. the first screening in
Budapest of a motion picture by the lumire brothers
also took place at the hotel and later became highly
successful as a regular exhibition. in 1909, the first
hungarian airplane was exhibited at the hotels cour
dhonneur. Several classical concerts were held in
royals Ballroom, and Bla Bartk, the world famous
hungarian composer, frequently conducted music
there. from the very beginning this magnificent room
hosted a number of elegant balls. With the growing
popularity of the motion picture, the Ballroom ceased
to exist as a part of the hotel when it was
reconstructed as the royal Apollo cinema and after the
Second World War it reopened its doors as the red
Star cinema with its entrance on hrsfa Street in 1959.
Actually the operation of this cinema even survived the
operation of the old royal, which was closed in 1991.
After years of decline, the Ballrooms legend was
reborn in 2002 when the whole property was
reconstructed and even this room was restored to its
original state. it was laid with italian limestone and
Spanish marble, framed by the expertise of hungarian
craftsmen: their fabulous plaster work puts the final
touch on the hotel and their gilded scrolls elevate the
beauty of the Grand Ballroom. from the Second World

GUEST RELATIONS SUPERVISOR

How long have you worked at the hotel?
i started in the royal Spa as a trainee on 2 february 2009.
Which areas have you worked in, and where are you now?
i spent virtually all of my six-month college work practice in the Spa, and then i
remained there for another year in the post of Spa receptionist. in June 2010, i moved
across to the front office Guest relations section, where i have been a supervisor
since 2012.

War until 1953 the royal served not as a hotel, but as an

office building. in 1953 the building was restored into a
hotel, but three years later the roof was destroyed by
fire. this unfortunate event forced the architects to
reconstruct the whole building in 1956. the royal was
intended to be a hotel representative of the age, since
none of todays hotels on the danube bank had been
established yet. istvn Janky, architect of the
reconstruction, reconsidered the buildings interior as
the space idealism of his age. today, no remains of the
original interior can be found. the demolition and
reconstruction in 1956 destroyed every trace. in 1961 the
royal was re-opened as a hotel, with 367 guest rooms.
over the years the hotel became obsolete and finally,
it was closed in the autumn of 1991, although the
cinema remained in use until the autumn of 1997. the
original visitors book contains the signatures of some
of the most important people from around the world.
Just a few examples are max reinhardt, Asta Nilsen,
Saljapin, Valdemar Psylander, Professor Barnard,
roberto Benzi, mario del monaco, Anna moffo, renata
Scotto, Elisabeth Schwarzkopf, Amerigo tot, Valentina
tereskova. this year the restored and rebuilt Grand
hotel royal celebrates the 10th anniversary of its
reopening on April 30, 2003 as the Corinthia hotel.
Several additional historical periods and chapters will
be presented to the readers in the coming issues to
commemorate this magnificent hotel.
To be continued

> our hotel entered the

Sports day arranged by

the American Chamber
of Commerce in hungary,
making this the third year
we have taken part in the
event. Entries were
accepted for three
sports: soccer, basketball
and table tennis. the
program was organized
in telki Globall Sport
hotel on Saturday 20
September. it was an
early start for all as the
somewhat sleepy looking
sportsmen and women
gathered at the hotels
staff entrance at 7 am.
our departure turned
out to be slightly
exciting since we forgot
one of the top players in
our basketball team

(because he overslept!
Sorry, mt!). the
setting and the hotel
itself were beautiful and
we all gave our best to
get into the top teams.
our football team
managed the best results
of the past three years
and finished the
tournament undefeated.
the team didnt come up
against a stronger side
but still overall the
players were
disappointed because
they could have
progressed into the final,
yet at critical moments
they only managed
draws instead of wins.
the most painful was the
first group match against
dhl, where our team

AmCham Sports day

maintained control of
play all the way through,
but an unlucky goal in
the final minute meant
that our old rivals
managed a 2-2 result,
after which they
progressed to the final
with four draws and just

a single win. thus our

team missed out on the
group leadership spot,
but they remained
unbeaten against telenor
and dr. rose, while they
managed a safe 2-goal
lead over Johnson &
Johnson and AiG, thereby

What are your duties?

my duties include, first and foremost, ensuring that ViP guests have a completely
trouble-free arrival, stay with us and travel, sharing information on them with the
various sections, and arranging as well as checking that everything is prepared correctly
in their rooms. Besides this, as i often say, anything else that needs doing. for
instance, we organize the special requests of guests and arrange birthday and
anniversary surprises. We also provide the other front office sections with
considerable help, which means that we have to know all about the duties of
reception and the concierge service. occasionally we stage views of
the hotel and assist other sections in choosing the rooms to be
presented. We are also responsible for delivery of room
accoutrements ordered for groups.
What was your happiest experience in relation to the hotel (if there was such)?
Naturally there were many. i well remember a very nice Spanish family that i helped a
lot in finding out what to do here in Budapest, suggesting programs and museums they
might be interested in. At the end of their holiday they were very grateful, they asked
for me by name and they gave me a small gift from the museum of fine Arts, which i
had recommended they visit to see an exhibition on Spanish painters.
What do you enjoy doing in your spare time?
i really like to get out into the open air. if there is time, i go touring, have garden parties
and recently i started running. in fact, another favourite memory of mine is associated
with this and the hotel, in that last year and again this year an excellent Corinthia
running team was organized. Not long ago, i also started singing in a chorus.
What is your favorite food and drink?
Unfortunately, i love pasta dishes and fine wines.
Do you have a favourite travel destination in Hungary and abroad?
Given my job, when i travel, i prefer quieter places since things are extremely busy
during working hours. in hungary, i love taking excursions in the Brzsny and Bakony.
Abroad, my greatest wish is one day to get to South America, say Peru or Chile.

closing the tournament

with positive results. this
means our opponents
cannot rest easy in the
run up to next years
Amcham Sports day.
the basketball players
fought a massive battle
from start to finish. the
struggle for third place
saw incredible moves on
the court. in the end we
just managed fourth, but
this is no cause for
sadness! i believe that
the team we put
together and the time
we spent together, just
like the weeks prior to
the match we spent in
training, make us worthy
of first place!!
the day saw three truly
outstanding players.

Uncle Ern Varga showed

enormous spirit in
achieving first place in
the ping-pong
championship for the
second time. our pool
attendant Attila Bencze
came third. Pter
Sztancsek was also on
form for the event with
2140 keepie uppies, he
won the keepie uppie
competition by a long
way!
CoNGrAtUlAtioNS
to EVEryBody!

thANKS for PArtiCiPAtiNG:

Basketball team: Judit Aranyosi,
va ferencz, Nikolett Smegi,
Gbor dry, dniel Bakay,
Sndor fehr, Szilrd haidekker,
mt fehr, Pter Pusks,
Pter Srkny.
SoCCEr tEAm:
Gbor Kluka, tams hamza,
Zoltn Kopunovics,
Pter Sztancsek, tams Bajkai,
Csaba Bajkai, mihly Szarka,
roland hulman, Sndor fehr.
tABlE tENNiS:
Ern Varga, Attila Bencze.
oUr thANKS AlSo to thE
ENthUSiAStiC SUPPortErS:
Kroly Bajcsi, Csaba holdi,
tibor rcz.

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St. mArtiNS dAy BrUNCh

loCAtioN: Brasserie & Atrium restaurant
dAtE: 9 November 2014. 12:00-16:00
PriCE: 8,900 hUf per adult, 50% discount for children between 6 and 14 years old
and complimentary for children under 6.
> St. martins day (11 November) is much celebrated in
hungary: we are serving roast goose along with chestnuts,
pumpkin, cabbage and cheese. New wines and a Beaujolaisstyle wine are served as an aperitif from the trolley. the
decoration is very much in keeping with the time of year,
including a wine barrel, terracotta jugs and in-season crops
(apples, grapes, walnuts and chestnuts). live music and a folk
dance presentation enhance the convivial mood.

Go Wild BrUNCh
loCAtioN: Brasserie & Atrium restaurant
dAtE: 16 November 2014. 12:00-16:00
PriCE: 8,900 hUf per adult, 50% discount for children between 6 and 14 years old
and complimentary for children under 6.
> this Sunday is devoted to all things to do with hunting
and game. We have a stuffed bear, rabbits and trophies on
display while the waiters are dressed in gamekeepers
uniforms. Naturally, the mouth-watering selection of
foods on offer concentrates on game dishes and forest
mushrooms, neatly complemented by hubertus, Unicum
and mulled wine as aperitifs. for adults there is a darts
competition, and the kids can learn how to make bows!

thANKSGiViNG BrUNCh

dessert
by the
Pastry Chef

Sponge cake noodleS (Somli

galuSka) with lavender cream
lAVENdEr CrEAm mEthod
iNGrEdiENtS

thE ChEf
rECommENdS

1000 g milk | 30 g starch | 160 g egg

yolk | 1 Vanilla stick | 150 g sugar
4 g dried lavender | 6 gelatin sheets |
1000 + 70 g cream

> Attila menyhrts goal is

mEthod

to establish the best

confectionery in hungary.
he rethought several wellknown desserts and
converted them to a
modern style preserving
tradition. let us introduce
you one of his latest
creations.

Boil the milk with the lavender and

let it stand for 10 minutes. filter the
mixture. then, dilute the mixture to
1 liter and make a cream. When it is
ready, add the soaked gelatin sheets
and stir until it cools down. then
stir in the whipped cream.

SPoNGE CAKE
iNGrEdiENtS

loCAtioN: Brasserie & Atrium restaurant

dAtE: 23 November 2014. 12:00-16:00
PriCE: 8,900 hUf per adult, 50% discount for children between 6 and 14 years old
and complimentary for children under 6.
> the US and Canada national holiday is a time for friends
and family to get together and celebrate. Corinthia hotel
Budapest is laying on a magnificent spread complete with all
the trimmings: roast turkey, stuffing, potatoes, cranberry
sauce, sparkling wine (ladled from pumpkins), and fruit
desserts from the royal Pastry. A scarecrow is set up at the
door of the restaurant and on entering guests come across a
massive plate of fruit and vegetables. the delicious aroma
of roasting chestnuts will fill the air.

6 egg yolks | 1 c. sugar | 1 c. flour | 2

tsp. vanilla | 2 tbsp. water | 6 egg
whites (stiffly beaten)

Beat egg yolks with sugar. Add

flavoring and water and keep beating
until light and creamy. then, fold in
the flour and stiffly beaten egg
whites by hand. mix lightly and pour
into a buttered and floured pan.
Bake in 350 degree oven until golden
color, about 30 minutes in 11x15 inch
pan. then roll as for jelly roll.

filliNG
150 g ground nuts | 226 g sugar
A little milk | 150 g sweet butter
Vanilla or almond flavoring
Cook milk with vanilla or almond
flavoring, on low flame, stirring so as
not to burn. When cold add 150 g
sweet butter and mix well. fill and
roll dough. Cover with powdered
sugar or melted chocolate.

ChriStmAS trEE liGhtiNG BrUNCh

loCAtioN: Brasserie & Atrium restaurant
dAtE: 30 November 2014. 12:00-16:00
PriCE: 8,900 hUf per adult, 50% discount for children between 6 and 14 years old and
complimentary for children under 6.
> this long-established custom at Corinthia hotel Budapest
is one that everyone involved in the hotel staff as well as
guests truly look forward to. the whole ambience of the
house is one of good cheer and expectation in the run-up to
Christmas. We have a special menu this Sunday: honey baked
ham, pumpkin cream soup, BBQ, and mussel selection on an
iceberg, plus quality house wine, beer, soft drinks, coffee and
tea. live Gypsy music is provided by the Csics band and
there is a childrens choir singing familiar tunes.
for further information and bookings, please contact us on:
+36 1 479 4850 | CUiSiNE.BUdAPESt@CoriNthiA.Com
CoriNthiA hotEl BUdAPESt, ErZSBEt Krt 43-49. 1073 BUdAPESt, hUNGAry
CoriNthiA.Com/BUdAPESt

St mArtiN
VENUE | le Bar dAtE | 3-16 November 2014, 18:00-01:00
> the ancient feast of St martins day is associated
with all things having to do with geese. in
celebration, le Bar is offering something really
irresistible: the royal trio goose selection, which
includes traditional home-made goose crackling,
foie gras and goose rilettes Cromesquis style served
with crostini. our sommelier has discovered the
perfect accompaniment to this rich selection in the
Vylyan red Bogyl (which neatly translates as
Berry Juice).

recipe of
the month

thE ExECUtiVE ChEf

rECommENdS
> Pter Bolyki joined the

hotel having already

established himself as a highly
skilled professional in a
number of countries. he had
been working for hapag lloyd
mS hanseatic, regent Seven
Seas mariner, Palais Auersperg
and the Adventure Catering
and Schnbrunn orangerie.
We invite you to cook with
us and try Pter's favorites

ANISE, JUNIPER AND COFFEE

CRUSTED VENISON LOIN
iNGrEdiENtS

garlic, lightly crushed

1 kg whole venison loin

rUB

mAriNAdE

1 pc star anise, ground | 3

pcs juniper berries,
ground | 1 pc large sprig
rosemary | 2
tablespoons ground
coffee | 1 teaspoon

0.4 liter cup of red wine

| 0.25 liter coffee | 10
pcs juniper berries,
lightly crushed | 4 sprigs
thyme | 2 cloves of

regular salt | freshly

ground black pepper for
seasoning

SAUCE
1 teaspoon beef base |
2 teaspoons arrowroot
| reserved marinade

PrEPArAtioN:
Preheat the oven to 180C, trim all the silver skin from the loin, in a container add all
the marinade ingredients and the venison. marinate the meat for at least 12 hours.
remove the loin from the marinade and pat dry (reserve the marinade). mix the
rub ingredients together, and spread evenly over the loin, covering all parts.
heat oil and butter in a heavy pan over medium high heat. Sear the loin on
each side, approximately 2 minutes each side, until a nice crust is formed.
Place the pan and tenderloin in the oven and roast about 15 to 20 minutes
for medium (cook longer if you like your meat more well done).
remove the loin to a plate and let rest. Place the pan on a burner set for a
medium heat. Add the marinade to the pan let the sauce simmer until it is
reduced by half. Add the beef base. mix the arrowroot with a little bit of
water, enough to make a slurry. Whisk in the arrowroot slurry until well
blended. Bring to a boil, boil for 1 minute whisking frequently, then reduce
heat and continue to cook until desired consistency is achieved. Strain the
sauce through a fine mesh sieve.
Serve the venison with pressed truffle & potato terrine, chestnut cream
and shimeji mushroom jus.
yoU CAN SUBStitUtE CorNStArCh for thE ArroWroot.

tABlE rESErVAtioN ANd fUrthEr iNformAtioN: +36 1 479-4800 or cuisine.budapest@corinthia.com facebook.com/corinthiahotelbudapest

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ESPA ChriStmAS Gift idEAS At thE royAl SPA

> Choose from a wide selection of spa treatments and products

ProGrAmS iN NoVEmBEr
RECOMMENDED BY THE

CoriNthiA hotEl BUdAPESt

CONCIERGE TEAM
For further information and reservations, please contact the Concierge.
The second month of autumn promises colorful festivals all around Budapest.

fridGE fEStiVAl
> the annual fridge festival
features renowned
international snowboarders
and freestyle skiers
competing for the fridge
title. the festival will be
held on November 21-24at
the hungexpo. Competitors
come from all over the
world to show off their
jumps from a ten-story high
ramp, covered with 200 tons
of snow made just for the
event. the competition kicks
off with the snowboarders
on friday, followed by the
freestyle skiers on Saturday.
the fridge festival features
a mix of electronic music
with various bands from
Europe and the US
performing on two stages
during the event. ice-skating,
skating lessons, hockey
matches, a winter market
with mulled wine and
plinka are all part of the
fridge festivities.

CoNCErtS of All GENrE

> the world famous
Budapest festival orchestra
led by ivan fischer will be
very active this month. on
November 20-21-22, the
world-famous pianist
mikhail Pletnev will be the
orchestras guest artist at
the music Academy; while
the November 27-28-29
concerts will give the
audience a little french
taste in the National
Concert hall.
> Papp lszl Arena will
host 2 famous shows in
November: the moscow
Ballet Ensemble is
performing the evergreen
Swan lake on November 23,
while the Beach Boys, one
of the world's best-selling
bands of all time, inducted
into the rock and roll hall
of fame, have a stop in
Budapest for their 50th
Anniversary reunion tour
on November 26.

NEW WiNE ANd ChEESE

fEStiVAl
> it's time to taste the
season's first new wines!
Winemakers from all over
hungary proudly show off
their new wines, paired with
artisanal cheese at the
annual New Wine and
Cheese festival on
November 29-30 in
Vajdahunyad Castle.

QUArtEr6QUArtEr7
fEStiVAl
> held on November 27
december 5 commemorates the annual
hanukkah celebrations of
light and miracles in
Budapest's former Jewish
Quarter. festivities include
flash mobs, candle lighting,
live music, theater
performances, film
screenings, culinary events
and guided walking tours.
Visitors can learn about
Jewish culture and its
heritage in downtown
Budapest at over 18 cultural
venues, restaurants, clubs
and ruin pubs participating
in the festival.

thE royAl floWEr homE & iNtErior

> the royal flower outlet is located next to the main entrance. Just
as there are no two people alike, so no two flowers are the same. We
are pleased to meet your particular requirements and design
concepts, whether its for a simple bouquet of flowers, decorative
elements for a conference or banquet, or that very special wedding.
Wedding consultancy | flower delivery | Event decoration
Corinthia hotel Budapest, Erzsbet krt 43-49,
1073 Budapest, next to the main entrance
+36 20 923 1965 | +36 20 499 5353
royal@theroyalflower.com | andifiore.hu

ExhiBitioNS ANd fAirS

> rembrandt and the dutch

Golden Age, a large-scale
exhibition to run in the
museum of fine Arts from
october 31 surveys the
period of 17th-century dutch
art, one of the golden ages
of European culture.

the exhibition is built around rembrandt, the greatest master of the period, by whom 20
masterpieces will be on display. the exhibition will showcase over 170 works by some 100
painters, of which 40 originate from the museum of fine Arts rich dutch collection and 130
paintings will be contributed by private and public collections, with the most important loaning
institutions including the rijksmuseum in Amsterdam, the National museum in Stockholm, the
louvre in Paris, the National Gallery in london, the Getty museum in los Angeles, the
metropolitan in New york, the Uffizi in florence and the Prado in madrid. A further sensation
of the exhibition is that in addition to the significant number of works by rembrandt
including the painting known as his earliest and his last self-portrait visitors can also view
three works by Vermeer.
> WAmP the design fair November 9-30 at millenris Park

its a community event taking place once or more than once a month
in the hub of Budapest where emerging hungarian designers showcase
their works. A place where design meets urban hungarians, tourists
and ex pats. it is also a meeting place for creative and trend setter
young people. WAmP opens up to the world once a year, and invites
the greatest talents and design professionals from around the globe
to showcase their work and talent in Budapest.
WAmP+ offers the opportunity for designers whose work is of exceptionally high quality
(altogether 16 designers in one season) to participate as ViP exhibitors in the fair.

ARE YOU PLANNING

TO VISIT US AGAIN?
treat yourself with one of our tempting offers and create lasting
memories with Corinthia hotel Budapest.
Your next adventure starts here

SEE morE At: Corinthia.com/Budapest inspire me

tABlE rESErVAtioN ANd fUrthEr iNformAtioN: +36 1 479-4800 or cuisine.budapest@corinthia.com facebook.com/corinthiahotelbudapest

Dvid Harangoz (Cover), Corinthia Hotel Budapest

St. mArtiNS dAy fEStiVAl

> this annual goose & wine
themed cultural festival at
Vajdahunyad Castle is held
on November 10, one day
before St. martin's day. the
festival features a variety of
goose dishes accompanied
by the season's first new
wines. live music, folk dance
shows and kids programs are
also on the 'menu'.
homemade products can be
purchased at the St. martins
day Artisan fair, located in
the courtyard of
Vajdahunyad Castle.

Bookings and further information:

+36 1 479-4650 | royalspa@corinthia.com | 7650 (internally)
Corinthia hotel Budapest, Erzsbet krt 43-49. 1073. Budapest, hungary
+1 479 4650 | royalspa@corinthia.com
http://www.corinthia.com/hotels/budapest/spa-and-wellbeing/

photos by

tams Ungr
Chief Concierge

based on your own personal desires.