LUNCH

served 11 am to 3 pm

Small Plates

Shrimp & Grits

gulf shrimp, anson mills cheddar grits, tasso ham, tabasco-worcestershire butter 10

Dungeness Crab Cakes

micro wasabi, lemon salad, tomato marmalade 14

Truffle Fries
kennebeck potato, parmesan, white truffle oil 8

GVH Slider Trio

three kobe beef sliders 15

BBQ Pulled Pork

jalapeno cheddar cornbread, red chili honey 7

Graham Cracker Fried Calamari

roasted garlic aioli, sweet chili sauce 9

Ahi Poke
macadamia nuts, organic soy, lemongrass, sweet onion 10

Wild Salmon Chips

light tempura batter, lemon basil aioli 8

Lobster Corndogs
butter poached maine lobster, cornmeal batter, chipotle ketchup 14

Slow Smoked Brisket Spring Rolls
dry rubbed brisket, house BBQ sauce, sonoma jack cheese, cilantro, texas ranch sauce 8

Cast Iron Ale Steamed Clams

roasted garlic and leeks 8

Mac & Cheese Poppers

crispy three cheese mac, seasoned bread crumbs, apple wood smoked bacon garnish 8

BBQ Pork Soft Tacos

chipotle cream, icicle radish, napa cabbage, cilantro, green chili corn tortillas 8

Kids12 and under can order any item at half the price and half the portion.
Add Shrimp or Chicken to any dish, and a small plate can be made into a large plate.

Changes are welcome! Just ask your server.

 Soups & Salads

Soup of The Chef ’s Whim

changes daily with market offerings 5

Del Rio Artisan Lettuce Salad

blood orange, toasted pecans, humboldt fog goat cheese, red wine vinaigrette 8

Wild Salmon & Beet Salad

locally grown lettuce, roasted kabocha squash, grilled onions, grain mustard vinaigrette 9

Caesar Salad
organic romaine, rosemary croutons, classic caesar dressing, parmesan 7
(add chicken 2)

Chicken Chopped Salad

romaine hearts, rosie’s chicken, apple wood smoked bacon, shaft’s blue cheese, egg,
avocado, roasted tomatoes, toasted pecans, gala apples, sherry mustard vinaigrette 9

Sandwiches
All sandwiches come with a choice of cup of soup, small house salad, or fries.

All Natural Half Pound Burger
toasted kaiser roll, garnished with baby lettuce, tomato, onion and choice of cheese 8

Design a Burger
add to your half pound burger - bacon, grilled mushrooms, grilled onions, avacado each 2

Thai Seared Ahi Pita

napa cabbage slaw, thai basil, honey peanuts, carrots, red curry sauce 9

Curry Chicken Salad Sandwich

yellow curry yogurt, red grapes, sliced almonds on toasted wheat bread 8

Roasted Portabella Melt

balsamic marinated mushroom, sweet & sour onions, fontina cheese, sourdough bread 7

Corned Beef Ruben

corn beef brisket, artisan mustard, sauerkraut, gruyere cheese and thousand island dressing 7

BBQ Pulled Pork Hoagie

mustard slaw, house BBQ sauce, carmelized onion, toasted roll 7

Duroc Pork Loin French Dip

havarti cheese, pineapple relish, grain mustard au jús, sourdough hoagie 8

Beverages
Coke, Diet Coke, Sprite, Natural Herbal Iced Tea, Root Beer, Lemonade, Coffee
3 with free refills

We use the freshest produce, all-natural meats,

trans-fat free products, and sustainably certified caught fish.

David Hill, Executive Chef

2718 J Street • Sacramento, CA 95814 • www.gvhurleys.com

 DINNER
served 5 pm to 10 pm nightly

Small Plates

Shrimp & Grits

gulf shrimp, anson mills cheddar grits, tasso ham, tabasco-worcestershire butter 10

Dungeness Crab Cakes

micro wasabi, lemon salad, tomato marmalade 14

Diver Scallops
corn-scallion waffle, buttermilk-mascarpone sauce, citrus-parsley leaf salad 12

Truffle Fries
kennebeck potato, parmesan, white truffle oil 8

GVH Slider Trio

three kobe beef sliders 15

BBQ Pulled Pork

jalapeno cheddar cornbread, red chili honey 7

Graham Cracker Fried Calamari

roasted garlic aioli, sweet chili sauce 9

Ahi Poke
macadamia nuts, organic soy, lemongrass, sweet onion 10

Wild Salmon Chips

light tempura batter, lemon basil aioli 8

Lobster Corndogs
butter poached maine lobster, cornmeal batter, chipotle ketchup 14

Slow Smoked Brisket Spring Rolls
dry rubbed brisket, house BBQ sauce, sonoma jack cheese, cilantro, texas ranch sauce 8

Cast Iron Ale Steamed Clams

roasted garlic and leeks 8

Mac & Cheese Poppers

crispy three cheese mac, seasoned bread crumbs, apple wood smoked bacon garnish 8

BBQ Pork Soft Tacos

chipotle cream, icicle radish, napa cabbage, cilantro, green chili corn tortillas 8

Changes are welcome! Just ask your server

 Dinner Plates

Soup Of The Chef ’s Whim

changes daily with market offerings 6

Del Rio Artisan Lettuce Salad

blood orange, toasted pecans, humboldt fog goat cheese, red wine vinaigrette 8

Wild Salmon & Beet Salad

locally grown lettuce, roasted kabocha squash, grilled onions, grain mustard vinaigrette 9

Caesar Salad
organic romaine, rosemary croutons, classic caesar dressing, parmesan 8

Organic Wedge Salad

locally grown lettuce, roasted red onion, smoked bacon, shaft’s blue cheese buttermilk dressing 7

Individual Low Country Boil

gulf shrimp, andouille sausage, corn, leeks, potatoes, old bay broth, crusty bread 15

G.V. Hurley’s Meatloaf

daily mashed potatoes, seasonal vegtables, mushroom gravy, and tomato relish 16

Wasabi Coated Wild Salmon

coriander-cucumber salad with balsamic reduction and cous-cous 20

Organic Fried Chicken

buttermilk batter, daily mashed potato, tasso ham gravy 18

Linguini and Clams

tomato putteanesca, little neck clams, lemon, extra virgin olive oil 17

12 oz. Natural Ribeye

roasted shaft’s blue cheese tomato, crispy onions, daily mashed potato, roasted garlic demi Mkt

Blue Cheese Crusted Natural Beef Filet

wilted bloomsdale spinach, stewed portabella mushroom with house made steak sauce 26

Griddled Hamburger Steak

smoked gouda, chipotle, caramelized onions, house salad 14

Grilled Colorado Lamb Chops

cumin rubbed, seasonal garlic greens, caramelized onion-fig glaze 24

Slow Roasted BBQ Baby Back Ribs

texas rib rub with house BBQ sauce and mustard slaw half rack 16 • full rack 22

We only use the freshest produce, all-natural meats, trans-fat free products, and sustainable certified caught fish.
David Hill, Executive Chef
 LATE NIGHT GRUB
10 pm to close

Caesar Salad
organic romaine, parmesan, rosemary croutons $ 7
add grilled chicken $ 2

Fried Chicken, Waffles and Eggs any Style

toasted pecan maple syrup $ 10

Pulled Pork Cheese Fries

kennebeck potato and cheddar cheese $ 9

Shrimp & Grits

shrimp, cheddar grits, ham, tabasco-worcestershire butter $ 9

Slow Smoked Brisket Spring Rolls

dry rubbed brisket, house BBQ sauce, jack cheese, ranch sauce $ 8

Mac & Cheese Poppers

three cheese mac, apple wood bacon, seasoned bread crumbs $ 8

GVH Loaded Nachos

salsa, beans, cheddar cheese, pulled pork, cilantro,
chipotle cream, green chili corn tortillas $ 10

BBQ Pork Soft Tacos

chipotle, icicle radish, cabbage, cilantro, green chili corn tortillas $ 8

All Natural Half Pound Burger

toasted kaiser roll, baby lettuce, sharp cheddar cheese $ 8

EJ’s Skippy Burger

burger loaded and topped with warm peanut butter $ 9
 DESSERT
six dollars per serving

So-Co Crème Brule

rich vanilla and southern comfort custard
with a crispy caramelized sugar crust

Chocolate Croissant Bread Pudding

carmel laced crème anglaise with pecans

Ginger Peach Cobbler

vic’s vanilla bean ice cream

Teddy Bear Cheese Cake Trio

seasonal offering

GVH Waffle S’mores

gingerbread waffle, milk chocolate
and toasted marshmallows