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An Evaluation of the Servqual Scales in a Retailing Setting by David W. Finn and Charles W. Lamb, Jr.

An Evaluation of the Servqual Scales in a Retailing Setting

David W. Finn, Texas Christian University
Charles W. Lamb, Jr., Texas Christian University
ABSTRACT - A series of articles by Parasuraman, Zeithaml, and Berry has traced the development of a theory that attempts to explain how
consumers acquire perceptions of the quality of service firms. Parallel with their theory development, Parasuraman, et al. have
experimented with various ways of measuring the hypothetical dimensions of service quality. Their latest effort resulted in a set of scales
they have named SERVQUAL.
[ to cite ]:

David W. Finn and Charles W. Lamb, Jr. (1991) ,"An Evaluation of the Servqual Scales in a Retailing Setting", in NA - Advances in
Consumer Research Volume 18, eds. Rebecca H. Holman and Michael R. Solomon, Provo, UT : Association for Consumer
Research, Pages: 483-490.
Advances in Consumer Research Volume 18, 1991

Pages 483-490

AN EVALUATION OF THE SERVQUAL SCALES IN A RETAILING SETTING

David W. Finn, Texas Christian University
Charles W. Lamb, Jr., Texas Christian University
ABSTRACT A series of articles by Parasuraman, Zeithaml, and Berry has traced the development of a theory that attempts to explain how consumers
acquire perceptions of the quality of service firms. Parallel with their theory development, Parasuraman, et al. have experimented with
various ways of measuring the hypothetical dimensions of service quality. Their latest effort resulted in a set of scales they have named
SERVQUAL.
The research reported here examined the usefulness of SERVQUAL in a retail setting. Results do not support the proposition that the
instrument can be used to assess perceived service quality in retailing.
INTRODUCTION
One of the most critical challenges that U.S. firms faced in the 1980s was to provide consistently high quality goods and services (Leonard
and Sasser 1982; Zeithaml, Berry, and Parasuraman 1986;). There is a growing body of evidence indicating that providing high quality
goods and services enhances profitability, improves productivity, increases market share and return on investment, and reduces costs
(Thompson, DeSouza, and Gale 1985; Rudie and Wansley 1985; Phillips, Chang, and Buzzell 1983; Garvin 1983; Deming 1982; Gale and
Klavans 1985; Ishikawa 1985). It seems likely that the current emphasis on improving and maintaining high quality will have a substantial
influence on management practice throughout the 1990s. As John Young, president of Hewlett-Packard has noted, "A corporate strategy
that focuses on quality as a key element is the best way companies can respond to the [competitive] pressure they face" (Young 1985).
Quality, however, "is an elusive and indistinct construct" (Parasuraman, Zeithaml, and Berry 1985). Defining and measuring quality are
complicated because the concept can be viewed from several different perspectives. Garvin (1983), for example, identified five completely
different approaches lo defining quality. Lewis and Booms (1983) and Gronroos (1982) have also discussed problems associated with
defining and measuring quality. It is even more complicated when the quality is associated with the intangible aspects of services as
compared lo the tangible characteristics of physical products.
BACKGROUND
In a 1986 Marketing Science Institute Working Paper (MSI), Parasuraman, Zeithaml, and Berry (1986) offered a theory that consumers'
perception of the quality of a service offering is a function of five separate quality perceptions. Figure 1 illustrates their theory that: (1)
perceived quality of tangibles (physical facilities, equipment, and appearance of personnel), (2) perceived quality of reliability (ability to
perform the promised service dependably and accurately), (3) perceived quality of responsiveness (willingness to help customers and
provide prompt service), (4) perceived quality of assurance (knowledge and courtesy of employees and their ability to convey trust and
confidence), and (5) perceived quality of empathy (caring and individualized attention the firm provides its customers) all influence
consumers' perception of the overall service quality of a service firm.
In the original MSI piece and in related articles (1985, 1988), Parasuraman et al. hypothesized that the five dimensions of service quality
are, themselves,- related to the discrepancy between consumers' expectations and perceptions. Specifically, they proposed that "service
quality, as perceived by consumers, stems from a comparison of what they (consumers feel service firms should offer (i.e., from their
expectations) with their perceptions of the performance of firms providing the services"(p. 16). As Figure 1 illustrates, their theory holds that
perceived service quality is a function of the magnitude and direction of five specific perceptual discrepancies.
To test the adequacy of this theory, measures of the constructs were needed. In a 1988 Journal of Retailing article, Parasuraman, et al.
described a series of iterations that led to the identification of 22 items that appear to measure the five dimensions. They labeled their
scales SERVQUAL. SERVQUAL is comprised of 22 pairs of questions: one question from each pair asks consumers to describe their
expectations, the other question asks for their perceptions. The instructions for using SERVQUAL are to subtract the expectations score
from the perceptions score and to use the result as one of 22 measurement items. Table 1 lists the components of the SERVQUAL scales.
Four items purport to measure consumers' perceptions of TANGIBLES quality, five items measure RELIABILITY quality, four items measure
RESPONSIVENESS quality, four items measure ASSURANCE quality, and five items measure EMPATHY quality.
PURPOSE
The SERVQUAL scales that have been offered to consumer researchers are the result of ONE data collection. Parasuraman, et al.'s
exploratory factor analysis of that data set led them to propose the 22 items as measures of the 5 dimensions. Before they are accepted as
"off the shelf' measures of the dimensions of perceived service quality, they must be subjected to further testing. To date, very few studies
have appeared that test the accuracy of either the theory or the measurement scales. One study by Babakus and Mangold (1989)
concluded that SERVQUAL is not 5-dimensional in a health care setting. This paper tests whether SERVQUAL can be used in a retail
setting.
FIGURE 1 (/volumes/v18/18484f01.gif)

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(/volumes/v18/18484f01.gif)

THE PARSURAMAN, ZEITHAML, AND BERRY (1988) THEORY OF THE DETERMINANTS OF PERCEIVED QUALITY
(/volumes/v18/18484f01.gif)

THE MEASUREMENT MODEL

The five dimensions identified in Figure 1 and Table 1 are not directly observable; they are theoretical constructs. To say that items 1
through 4 form a measure of the construct named tangibles quality is to say that the answers an individual gives to those pairs of questions
depend upon how much tangibles quality s/he perceives. Similarly, unobserved reliability quality causes the answers to question pairs 5
through 9; responsiveness quality causes the answers to question pairs 10 through 13, and so on. Figure 2 illustrates these relationships.
Figure 2 can be thought of as a representation of a factor analysis model where the lij's are factor loadings linking the theoretical factors to
the measures. The di's symbolize the presence of measurement error. The curved lines linking the factors represent possible correlations
among the factors, and the magnitudes of the correlations are represented by Fij's. As Figure 2 shows, each measured item is linked to
only one theoretical dimension. This illustrates the requirement that each measure is a manifestation of only one construct, and therefore
measures only that construct (in practice, the items that represent one factor are combined into a composite score (often the mean of the
item scores) to provide a measure of the factor. The composite score is meaningful only if each of the measures is unidimensional
(Gerbring and Anderson 1988)).
If the SERVQUAL scales possess construct validity in a retail setting (i.e., if the twenty-two items included in the instrument measure the five
distinct dimensions identified by Parasuraman, et al.(1988)), then a survey of retail store customers should produce results that conform to
the model as specified in Figure 2.
METHODOLOGY
The Sample
To insure that a variety of retail firms was included, a quota of 60 - 70 shoppers from each of four different retail store types was set. The
four different types of stores were: (1) stores like KMart, Wal-Mart, etc., (2) stores like J.C. Penney, Scars, etc., (3)stores like Dillards,
Foley's, etc., and (4)stores like Saks, Neiman Marcus, etc.
Eleven hundred random telephone numbers were purchased from a commercial sampling house. Each telephone interviewer sought
female shoppers from one of the four store types. The interviewer asked a filter question to see if any female in the household had shopped
at that type of store before continuing into the questionnaire.
TABLE 1 (/volumes/v18/18485t01.gif)
(/volumes/v18/18485t01.gif)

DESCRIPTION OF SERVQUAL (/volumes/v18/18485t01.gif)

The Questionnaire
The questionnaire was the same as the Parasuraman, Zeithaml and Berry (1988) instrument except that a 5-point, rather than a 7-point,
scale was used (this change was suggested by the developers of the scale. Also, a five point scale is easier to use in telephone
interviewing). Table 1 explains how the answers were coded.
Data Collection
The interviewers dialed 1,100 telephone numbers to get the target samples of users of the different types of retailers. The response rate
was 31.9 percent. The final sample had 65 users of stores like K-Mart, 66 users of stores like Sears, 58 users of stores like Dillards, and 69
users of stores like Neiman Marcus.
FIGURE 2 (/volumes/v18/18486f02.gif)
(/volumes/v18/18486f02.gif)

THE SERVQUAL MEASUREMENT MODEL (/volumes/v18/18486f02.gif)

RESULTS
Analysis
Confirmatory factor analysis using LISREL V (Joreskog and Sorbom 1981) was used to assess the fit of the data to the model. Confirmatory
factor analysis is based on the matrix of variances and covariances (or a correlation matrix when the data are standardized) of the
observed variables (the 22 items). The fit of this actual data to the theoretical model is computed by constructing a covariance matrix that
should occur if the model is correct (Figure 2), and then comparing the observed covariance matrix to that theoretical covariance matrix.
If the data fit the model, confirmatory factor analysis can supply estimates of the lij's, the correlations among the factors, and the variances
of the di's. Equally important, the LISREL program can supply various indicators of how well the observed data fit the hypothesized model
as well as diagnostic tools for identifying problems with the model.
One measure of fit is the Chi-Square goodness-of-fit statistic. This statistic is computed under the null hypothesis that the observed
covariances among the answers came from a population that fits the model. A statistically significant value in the goodness-of-fit test would
suggest that the data do not fit the proposed model, i.e., that the observed covariance matrix is statistically different than the hypothesized
matrix. Strictly speaking, it is rare to have empirical data that meet all the assumptions required to use the Chi-square test. Joreskog and
Sorbom (1986, pp. I.38 - I.39) state:
the statistical problem is not one of testing a given hypothesis . . . but one of fitting the model lo the data and
to decide whether the fit is adequate or not.... Instead of regarding X2 as a test statistic one should regard it as
a goodness (or badness) of fit measure in the sense that large X2 values correspond to bad fit and small X2
values correspond to good fit.
When the overall fit is bad, Joreskog and Sorbom suggest comparing every observed covariance with every theorized covariance and
computing the normalized residuals. A residual greater than two in magnitude provides a hint at where the model is incorrect.

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Assessment of the Overall Fit of the Model

Bagozzi and Yi (1988, p.76) have pointed out that "one of the first things that should be done before examination of the global criteria...is to
see if any anomalies exist in the output." Examples of anomalies in the output are (1) negative estimates for the variances, (2) correlation
estimates greater than 1, and (3) extremely large estimates for the parameters. None of these anomalies were present in the output
reported here.
Table 2 shows the evaluation of the fit of the retail store data to the SERVQUAL measurement model. The large chi-square value of 377.64
implies that it is extremely unlikely that the data represent random variation from the model. Therefore, it is appropriate to look at other
indicators. All the other indicators of fit demonstrate a decided lack of fit. Notice particularly the normalized residuals. The twelve
normalized residuals that are greater than two involve fifteen of the twenty-two variables included in the model. Measured items 19 and 21
(Table 1) accounted for six of these large residuals in their pairings with other items.
One of the diagnostic tools available in LISREL is a table of modification indices, which helps to identify specific problems with models. An
analysis of the output used to construct Table 2 suggested that items 19 and 21 are not unidimensional measures of the "empathy"
construct. Accordingly, an alternative-measurement model was tested. The SERVQUAL measure of Empathy Quality was reduced from a
five item scale to a three item scale (composed of items 18, 20, and 22 in Table 1). Indicators of the fit of that model are shown in Table 3.
The large Chi-Square value again suggests that the model is not properly specified. A further hint at bad fit is the root mean square
residual, which is almost 25 percent of the size of the correlation estimates. These results indicate that the SERVQUAL measurement
model is not appropriate in a retail store setting.
Interestingly, the five multi-item scales proposed by Parasuraman, et al. meet acceptable standards of reliability for exploratory research,
ranging from .59 for Tangibles Quality to .83 for Reliability Quality. This quirk underscores the well known dictum that correlated sets of
items do not necessarilY measure anything
DISCUSSION
The results of this study challenge the validity of the SERVQUAL scales as measures of the determinants of perceived quality in retailing.
Four possible explanations for this conclusion are as follows: (1) the study reported here produced results that are atypical; (2) the
SERVQUAL scales do not capture the essence of the service quality construct in retailing; (3) perceived service quality in retailing is not a
function of the 5 constructs identified by Parasuraman, Zeithaml, and Berry (1988); or (4) the differences in data gathering methodologies
used (telephone versus self-administered questionnaires) accounted for the differences between the results the two studies.
TABLE 2 (/volumes/v18/18488t02.gif)
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THE FIT OF THE DATA TO THE MODEL (/volumes/v18/18488t02.gif)

TABLE 3 (/volumes/v18/18488t03.gif)
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THE FIT OF THE DATA TO THE ADJUSTED MODEL (/volumes/v18/18488t03.gif)

Atypical Results
Although it is possible that the sample population is atypical, this is not likely. The sample was randomly drawn from a medium size (about
1 million people) SMSA by a commercial sampling firm. Respondent selection procedures were standard for a telephone survey. There is
no apparent reason to believe that the study produced atypical results.
Service Quality in Retailing
Parasuraman, et al (1988) followed rigorous procedures to develop general scales for measuring the dimensions of perceived service
quality in a wide range of service categories, but these scales have never been tested beyond the ONE data set that resulted in the scale.
That data set was collected from banking, credit card, repair and maintenance, and long distance telephone firms.
Babakus and Mangold (1989) reported problems with the SERVQUAL scales for measuring perceived quality of hospital service. Retailing
may be another example of a service industry in which the SERVQUAL scales are inappropriate for measuring the five constructs identified
and described by Parasuraman et al. (Tangibility Quality, Reliability Quality, etc.).
Different Constructs in Retailing
It is also possible that perceived service quality in retailing is not a function of the 5 dimensions identified by Parasuraman, et al. (1988). As
Zeithaml, Parasuraman, and Berry (1985, p.43) themselves have noted,
While it is useful to generalize about the characteristics of services and service businesses. it appears to be
equally important to recognize that differences exist among various services and among the firms that market
them.
The service categories that were used in the development of SERVQUAL (appliance repair and maintenance, retail banking, long distance
telephone, and credit cards) are very different than goods retailing, and clearly fall closer to the pure service end of the pure service - pure
goods continuum than store retailing. It may well be that consumers use different criteria to evaluate competing goods retailers than they
use to evaluate retailers that are primarily or exclusively service firms.
Different Methods
Parasuraman et al. (1988) used self administered questionnaires to gather their data. The results reported here are based upon data
gathered using a telephone survey instrument. Although it is possible that differences in data gathering methodology accounted for some
differences in results, it is unlikely that the differences would be of sufficient magnitude to reject the model.
SUMMARY
A major challenge facing many retailers is finding ways to differentiate themselves from competitors. One alternative available to some
retailers is to provide superior customer service. Unfortunately, the quality of an organization's services cannot be measured objectively
and precisely, making it difficult to gauge success in reaching that goal.

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The purpose of the study reported here was to assess the validity of an instrument designed to measure perceived service quality in a
variety of business settings including retailing. If valid, the instrument could bc used for a variety of purposes such as tracking customers'
perceptions of the quality of service provided by a retailer or measuring consumers' perceptions of the differences in service quality among
competing outlets and organizations. This information would be useful for designing marketing strategies.
The results of this study do not support Parasuraman, Zeithaml, and Berry's (1988) conclusion that SERVQUAL can be used to assess the
quality of firms in a wide range of service categories. Specifically, data gathered regarding different types of retail stores did not fit the
SERVQUAL measurement model.
The immediate implication is that retailers and consumer researchers should not treat SERVQUAL as an "off the shelf" measure of
perceived service quality. Much refinement is needed for specific companies and industries.
In the longer term, further research in retailing and other service categories is needed to examine the construct validity of SERVQUAL.
Unresolved questions include the following: (1) Are the dimensions of service quality the same regardless of service category? (2) Are the
five dimensions of service quality identified by Parasuraman, Berry, and Zeithaml (1988) generic? And (3), does the SERVQUAL
instrument measure the determinants of perceived service quality in all service industries? The results reported here suggest that the
construct validity of SERVQUAL should be examined on an industry by industry basis before it is used to gather consumers' perceptions of
service quality.
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