Beruflich Dokumente
Kultur Dokumente
99 Boneless meat marinated with in fresh herbs, spiced and baked in the Tandoori
oven
Kabali Naan:-Naan cooked in clay oven with nuts, raisins & cherries---2.99 Chicken Kawab ..............................................
13.99
Keema Naan:-Leaved bread stuffed with ground lamb------3.99 Lamb Kawab...................................................
15.99
Onion Kulchha:-Naan bread stuffed with onions & spices------2.99 Shrimp Kawab...................................
15.99
Cheese Naan:- Naan bread stuffed with blended cheese----2.99 Fish Kawab .........................................
15.99
(All Entrée served with rice) Mixed Grilled Kawab (chicken, lamb, shrimp & fish)..............................
Curries 19.99
(Traditional dish of South Asia carefully seasoned with an exotic blend of curry
……….a family restaurant that serves your favorite dishes spices, onion, garlic, ginger and tomato having medium thick sauce.) Vindaloos
from India, Nepal and Himalaya. Chicken Curry------------------- Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty
11.99 of Goa, India, influenced by Portuguese occupation. A favorite of the British.
Come taste the adventure! Lamb Curry-------------------- Chicken Vindaloo ..............................................
Namaste’ 12.99 11.99
Shrimp Curry------------------ Lamb Vindaloo...................................................
Starters/Appetizers 14.99 12.99
Fish Curry- ------------------- Shrimp Vindaloo...................................
Mo:Mo:- Tibetan style dumplings served with special onion, tomato chutney. 15.99 14.99
Choice of Chicken, Buffalo or vegetarian----10.99 Combination Curry (Shrimp, Lamb/Chicken etc) ------15.99 Fish Vindaloo .........................................
Onion Bhaji:- Onion rings fried in chick-pea batter ------------------5.00
15.99
Samosa:- Crisp pastry with mashed potatoes & peas, deep fried-----5.99 Masalas
Tandoori Wings:- Chicken wings marinated, spicy, baked in clay oven.—6.99 (Best of both world. Involves both tandoori cooking and preparation Jalfrazie
Chicken Pakora:- Mildly spiced boneless chicken, batter-fried-------5.99 similar to curries but having thicker sauce. Boneless meat pieces cooked with onion, tomatoes, bell peppers and mixed
Paneer Pakoda:-Strips of cheese dipped in spicy chickpea Chicken Tikka Masala--------------------- vegetables
flour and deep fried---------------------------------------------------------4.99 13.99 Chicken Jalfrazie……………………………
Chicken Makhani-------------------------- 11.99
Calamari Pakoda:-Calamari fried in chickpea batter------------------6.99
13.99 Lamb Jalfrazie……………………………
Lamb Sandeko:-A Nepali speciality, tender lamb cubes
Lamb Boti Masala..----------------------- 12.99
marinated in Nepali spices--------------------------------------------------6.99
14.99 Shrimp Jalfrazie……………………………
Guru’s Combo Platter:-Shrimp pakoda, chicken pakoda,
Shrimp Masala------------------------------ 14.99
vegetable pakoda, samosa with a Naan------------------------------------9.99
14.99 Fish Jalfrazie ……………………………
Soup & Salad
Fish Makhani------------------------------- 15.99
15.99 Biryanis
Green Salad:- spring mix salad tomato & carrot w/ homemade Kormas Aromatic Basmati Rice from India cooked with meat or vegetables, delicately
Vinigarated dressing, side of Raita---------------4.00 A very special dish of tender marinated pieces of boneless meat, cooked spiced including saffron. It’s a meal by itself. Some like it with Raita on the side.
with onion, whipped cream and yogurt, nuts and delicately spiced. Vegetable Biryani...............................................
Daal Soup:-Lentil soup seasoned with spices & herbs------ Chicken Korma .................................................. 10.99
Mulligatwny Mughlai (MM) Soup:-Chicken soup, herbs & mild spices 11.99 Chicken Biryani .................................................
4.99 Chicken Tikka Korma....................................... 11.99
Tomato Soup:-Cooked with mild Nepali spices & garlic---- 13.99 Lamb Biryani ..........................................
3.99 Lamb Korma.................................................... 12.99
14.99 Shrimp Biryani........................................
Tikka Salad:-Tandoori roasted chicken served with mixed greens---- Shrimp Korma ........................................ 14.99
4.99 14.99 Combination Biryani (Lamb, Chicken, Shrimp &Vegetable)............................
Fish Korma.............................................. 15.99
15.99
Naan/Breads Guru’s Saags Specialty Poolau & Rice
(Baked in a clay-oven (Tanduri) Boneless tender meat pieces cooked with chopped spinach and freshly ground Basmati Rice.......................................................
spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. 2.95
Naan:- Popular Indain-style leavened bread of fine flour-----1.99 Peas Pilau/ Peas - Raisins - Nuts..................
Chicken Saag .....................................................11.99
Chicken Tikka Saag...........................................13.99 3.99
Garlic Naan:- Naan with a subtle touch of garlic---2.99
Lamb Boti Saag .....................................................14.99
Shrimp Saag ............................................ 14.99
Special Naan:- Naan stuffed with ground lamb, chicken & onions---3.99
Fish Saag.................................................. 15.99
Rti:- Traditional whole wheat bread popular in Asia----2.00
Kawab