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Explanation text actually is similar to procedure text, however, explanation text tends to explain. While
the procedure text is intended to instruct how to form or make something.
Bellow are some examples of explanation text which are grouped into several topics. This list of links
relating to explanation text hopefully helps students to get more understanding about text genres,
especially an explanation text.
Explanation texts about food
How a chocolate is made
Explanation texts about toy play
How a kite flies
Explanation texts about natural phenomena:
How a tsunami happens
How a Venus eclipse happens
How an earthquake happens
How rain happens
How seasons happen
How day and night happens
Why daylight in summer is longer than in winter
Explanation texts about technology
How a cell phone works
How a fuel light works
Explanation texts about monumental things
How roman roads were built
Why Eiffel tower was built
Explanation texts about diseases
How a cancer is formed
Tsunami
The term of tsunami comes from the Japanese which means harbour ("tsu") and wave
("nami"). A tsunami is a series of waves generated when water in a lake or a sea is rapidly
displaced on a massive scale.
A tsunami can be generated when the sea floor abruptly deforms and vertically displaces the
overlying water. Such large vertical movements of the earth's crust can occur at plate boundaries.
Subduction of earthquakes are particularly effective in generating tsunami, and occur where
denser oceanic plates slip under continental plates.
As the displaced water mass moves under the influence of gravity to regain its equilibrium, it
radiates across the ocean like ripples on a pond.
Tsunami always bring great damage. Most of the damage is caused by the huge mass of water
behind the initial wave front, as the height of the sea keeps rising fast and floods powerfully into
the coastal area.
of rock or two plates are rubbing against each other, they stick a little. They don't just slide
smoothly. The rocks are still pushing against each other, but not moving. After a while, the rocks
break because of all the pressure that's built up. When the rocks break, the earthquake occurs.
During the earthquake and afterward, the plates or blocks of rock start moving, and they continue
to move until they get stuck again. The spot underground where the rock breaks is called the
focus of the earthquake. The place right above the focus is called the epicenter of the earthquake.
Mainly taken from: www.geo.mtu.edu/UPSeis/why.html
The United States of America is where the Venuss fly trap has its origins. The Venuss fly trap
is a unique plant. It belongs to a group of plants called carnivorous plants. These plants feed on
insect. The Venuss fly trap has a special mechanism by which it traps its prey. This is how it
works.
At the end of each leaf which grows from the base of a long, flowering stalk there is a trap.
The trap is made up of two lobes and is covered with short, reddish hairs which are sensitive.
There are teeth like structures around the edge of the lobes.
The trap contains nectar which attracts insect. When an insect comes in contact with the nectar,
the trap snaps shut. There are certain digestive juice inside the trap which digest the insect. It
takes about ten days for a trapped insect to be digested. We can tell when this digestion is
complete, for then the walls automatically open to wait for another victim.
There are two hundred species of carnivorous plants. Another kind of these well- known species
is the pitcher plant. What differentiates this plant from the Venuss fly trap is the shape; the
mechanism to catch insects is the same in both plants.
The pitcher plants which cling to other plants by means of tendrils. At one end of the tendril,
there is a pitcher shaped vessel with an open lid. The mouth and the lid of the pitcher contain
glands which produce nectar to attract insect. When an insect settles on the nectar, the lid of the
pitcher shuts, trapping its victim. The digestive juices inside the pitcher then begin to work.
Contoh 2
The effects of acid soil
Soils with a pH of less than 7.0 are acid. The lower the pH, the more acid the soil. When soil pH
falls below 5.5, plant growth is affected. Crop yields decrease, reducing productivity
Soils provide water and nutrients for plant growth and development. Essential plant nutrients
include phosphorus, nitrogen, potassium and sulfur. Plants require other elements such as
molybdenum, in smaller quantities. Some elements eg aluminium and manganese, are toxic to
plants.
Nutrients become available to plants when they are dissolved in water. Plants are able to take up
phosphate, nitrate, potassium and sulfate ions in solution.
The solubility of nitients changes with pH. In acid soils (low pH), molybdenum becomes less
soluble and aluminium becomes more soluble. Therefore, plant growth may be affected by either
a deficiency of molybdenum or too much aluminium.
Both crop and pasture plants are affected by acid soils. there may be a range of symptoms. Crops
and pastures may be poorly established resulting in patchy and uneven growth. Plant leaves may
go yellow and die at the tips. The root system of the plant may be stunted. Crops may yield less.
Plants vary in their sensitivity to low pH. Canola and lucerne are very sensitive to acid soils so
do not grow well. Lupins and triticale are tolerant to soils of low pH so they still perform well.
Land can become unproductive if acid soil is left untreated. Incorporating lime into the soil raises
the pH. Therefore, liming soil can reverse the effects of acid soil on plants and return a paddock
to productivity.
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What is cancer? It is actually a group of more than one hundred separate diseases. Most of us are
fear from cancer It is reasonable because next to heart disease, cancer is the second leading cause
of death.
Cancer cells come from normal cells because of mutations of DNA. Those mutations can occur
spontaneously. The mutations may be also induced by other factors such as: nuclear and
electromagnetic radiation, viruses, bacteria and fungi, parasites, heat, chemicals in the air, water
and food, mechanical cell-level injury, free radicals, evolution and ageing of DNA, etc. All such
factors can produce mutations that may start cancer.
Cancer cells are formed continuously in the organism. It is estimated that there are about 10,000
cancer cells at any given time in a healthy person. Why do some result in macroscopic-level
cancers and some do not? First, not all damaged cells can multiply and many of them die
quickly. Second, those which potentially divide and form cancer are effectively destroyed by the
mechanisms available to the immune system. Therefore cancer develops if the immune system is
not working properly or the amount of cells produced is too great for the immune system to
eliminate.
(Simplified from:www.digital-recordings.com/publ/cancer.html)
molybdenum, in smaller quantities. Some elements eg aluminium and manganese, are toxic to
plants.
Nutrients become available to plants when they are dissolved in water. Plants are able to take up
phosphate, nitrate, potassium and sulfate ions in solution.
The solubility of nitients changes with pH. In acid soils (low pH), molybdenum becomes less
soluble and aluminium becomes more soluble. Therefore, plant growth may be affected by either
a deficiency of molybdenum or too much aluminium.
Both crop and pasture plants are affected by acid soils. there may be a range of symptoms. Crops
and pastures may be poorly established resulting in patchy and uneven growth. Plant leaves may
go yellow and die at the tips. The root system of the plant may be stunted. Crops may yield less.
Plants vary in their sensitivity to low pH. Canola and lucerne are very sensitive to acid soils so
do not grow well. Lupins and triticale are tolerant to soils of low pH so they still perform well.
Land can become unproductive if acid soil is left untreated. Incorporating lime into the soil raises
the pH. Therefore, liming soil can reverse the effects of acid soil on plants and return a paddock
to productivity.
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All seeds contain some amount of fat and cacao beans are not different. However, cacao beans
are half fat, which is why the ground nibs from liquid. It is pure bitter chocolate.
Kites have been known for thousand of years. They are used for military or scientific purposes.
Todays kites are much used for leisure and competition.